This also works really well in an iron skillet in the oven. I make pizza every Saturday with pretty much the same dough recipe as Mr. Rollins, the only difference is that I let the dough rise for around two hours over a warm toaster oven. It works great.
"Besides the 14 layers of cheese and meat..." 😂😂😂😂😂😂😂 Great stuff! God bless you Kent and Shan.🙏 May the Lord's face shine upon you and give you peace.
God bless you for all the love you show everyone! There’s not many like you anymore. My father is a Vietnam vet and would be brought to tears if he heard the way you respect the veterans.
@@hulksmash8159 lol thats nice. But why is USD the standard for currency for international trade? Why is English so widespread as a result? Who brainwashes the best?
Kent Rollins you give me a great confidence in anything by your demeanor and how you talk so thank you very much. Please make more vegan recipes. I’m stuck inside literally all the time so I never get to experience the great outdoors so your videos really helped me a lot and make my days better no matter what. Thank you so much.
I use charcoal tablets whenever I have any tummy problems. It works like a charm. I actually use it for more than tummy problems. It is great as a wound healer too. Seen some mighty impressive wounds on horses healed by using it.
Well. I can't make my own pizza dough. But my wife and I bought boboli pizza crust and put our own fixins on it and pit it on the grill. Omg I will never cook pizza in the oven again. Kent you are the master Dutch oven cook. I wish I could send you pics of my creations
My local butcher has shaved steak for Philly cheese steaks and it works AMAZING on pizza! God Bless! You'd think that game meat along the way would be plentiful as well as those few beef cows that croaked along the way.
Montagues all meat marvel add jalapeños. That’s a great looking pizza. I was the general manager of a pizza restaurant in California for 18 years and they don’t get much better than the one you made. Thanks Kent, that was a fun video.
I always add spices to the flour of my pizza crust. It makes it so much better! I'm from St. Louis and we have proven cheese. Awesome smoky, creamy flavor
That was a real work of art!!!!!! Best looking pizza I ever saw, so many great toppings. I'm from Wisconsin so I appreciate it when you call us out about the great cheeses we make here. The Parmesan cheese you used is from the company where 2 of my kids work. Really enjoyed this video, God Bless all of us & our country.🙏
Yum. I love it! We make homemade pizza on our grill every Saturday night. I say we, but it's me really. I take forever doing it because I caramelized onions and saute mushrooms as the first ingredients to top the pizza. My family loves pizza night!
Never thought of making pizza in a Dutch oven, but I'll give it a try. I loved the burnt bottom, reminds me of New York style wood-fired oven baked pizza. 👍🍕😋✨🔥💥
I have been making pizza in a Dutch for years but had not thought of adding the spices to the dough, and looking forward to trying the cream cheese trick. Cooking in a Dutch is great as well as a lot of fun. On our river trips we will often have 6 or more Dutch ovens going for single dinner that includes fresh bread and dessert.
Great recipe Kent ! I remember as a kid, pizza was a rare treat! Mom would make a chef boyardee box pizza with crust mixed with water, a can of pizza sauce, and a packet of powder cheese!!! We thought we were really living!!!! Your recipe looks a little better! 🤗
Extra ground beef on mine and my brother's Chef Boyardee pizza and mushrooms and green olives on my parents'. I think they really didn't like either topping but it was a way to not to have to share theirs. : ) But we did consider it quite fancy.
Oh, my, yes! I do remember the Chef Boyardee pizza kit. My mother always added ground beef sautéed with diced onion and bell peppers. Sometimes she’d add a little can of sliced mushrooms, then she’d grate a block of mozzarella, and lastly add the ‘powdered cheese’ that came with the kit. We thought that pizza was mighty fine!
I remember those homemade boxed boyardee pizzas. Yup we thought we were really living alright,now we wouldn’t eat them. They were kinda nasty compared to this work of art.
My Dad was a Navy cook on a destroyer in WWII. His Dad (my grandfather) came from Italy at age 14. Italian cooking runs through the family (I know, Pizza was not an exclusively Italian dish). So seeing you make this is the best! This Saturday night, the family gets this! Thank you!
I’ve been doing this all Pandemic. I fit the shape of the dough to a cookie sheet and oil both sides of the crust before putting it in the oven, make it as thin as possible for thin crust. Cook the crust most of the way first, then cook it again with the sauce & toppings on at 400.
Hey Kent & Shannon, thank y’all for always doing great recipes. This one is sure to be a winner in my dutch oven!! Blessings to y’all! EAT BEEF & PRAY FOR RAIN!
My wife and I are "Chopped" nuts (I should trademark that) and came across one of your episodes last week - you absolutely rocked the house! And this pizza? Amazing!
I love watching, not just about the recipes and his charisma. Mr. Kent you make me feel always happy watching your videos. I appreciate your hard work on your happy positive content.
Good afternoon! Thank you so much for this recipe! Hubby had to stop what he was doing to watch it with me! We will be making this next week! And you're right, Pizza Hut has nothing on you! Again, thanks for sharing! ❤️
Nothing better than a Kent Rollins pizza or actually any video Kent makes to make your day better. I came here kinda down but I'm leaving hungry and happy, TY Kent, God Bless You!
I often hear 'keep it simple' & 'less is more' when it comes to making pizza. But what I really want is a fully loaded extravagant pie just like this one. Fine job Kent!
Literally cook some of the best food I've seen I haven't been able to try everything you have made yet but I plan to and appreciate every video you post is absolutely amazing 🍕
I use large Naan Bread instead of messing up my pizza dough. I used all the items as mentioned by Kent. The addition of the melted cream cheese was such a great addition to the pizza.
I used to work two jobs and had no time to cook but I got sick of take out. I came up with this hack where I would make pizza using a wrap as the base and cook it on my George Foreman grill. Decent results for the little effort required.
@@markreaves8086 Um, he blinked twice and then he wiggled his whiskers at me, and then he flicked his tail once as he walked away. What does this mean??!
THE only better thing than Kent's cook is himself. Thanks Kent you are amazing!
I grew up in Wisconsin and I approve Mr Rollins message about the cheese. It's something special.
That moment when you hear that crunch you know it tastes wonderful 🤤
As an Italian American from NYC - my hat's off to Cowboy Kent. Yu da man, Kent.
I love the Wisconsin shout outs!!!
Cowboy Ken Rollins is too wholesome. Livin the good life!
This also works really well in an iron skillet in the oven. I make pizza every Saturday with pretty much the same dough recipe as Mr. Rollins, the only difference is that I let the dough rise for around two hours over a warm toaster oven. It works great.
I add fine ground corn flour to the dough and skip the corn meal on the bottom. I go 1/4 up to 1/3 ratio . Sunday nights for me.
I like to watch your videos while on my deck with old glory flying overhead just as you do while cooking.
You know it's good food when it makes you dance 🤠
For sure
The world needs more cowboys
I don't think I've seen a finer pizza. Thank you for this. I've taken lots of notes for when I attempt this.
He definitely out pizza’d the hut.
@@stupidass3791 I always say no one out grease's the hut
The only thing better than pizza is left over pizza the next morning 👍Have a blessed weekend Kent and Shannon
"Besides the 14 layers of cheese and meat..." 😂😂😂😂😂😂😂 Great stuff!
God bless you Kent and Shan.🙏
May the Lord's face shine upon you and give you peace.
God bless you for all the love you show everyone! There’s not many like you anymore. My father is a Vietnam vet and would be brought to tears if he heard the way you respect the veterans.
I love the crust that cast iron makes. So delicious. This man embodies everything that makes American the best
America is most certainly not the best. Maybe some of the people, but not the government and most of its cronies.
@@hulksmash8159 lol thats nice. But why is USD the standard for currency for international trade? Why is English so widespread as a result? Who brainwashes the best?
If we had more Kents in this world it would be a better place! Your the best!
Woohoo!! It's Cowboy Kent time! 🤠
I just subscribed and sir I love your Patriotism for this still great nation.
Kent Rollins you give me a great confidence in anything by your demeanor and how you talk so thank you very much. Please make more vegan recipes. I’m stuck inside literally all the time so I never get to experience the great outdoors so your videos really helped me a lot and make my days better no matter what. Thank you so much.
You are so kind and thank you for watching
I love how you give the pup's their taste first before you taste it yourself, that's love.
Great job on that crust Kent...beautiful!!!
Thanks
Sir I do love y’all’s channel. May God continue to bless you and Shan and that that y’all do..
My hats off to you, a mere 92 here and I'm taking a break from throwing snowmobiles around in short sleeves and short pants
10:58 this is totally me whenever I have pizza. Gotta do the happy pizza dance.
Wow that pizza looks absolutely amazing. I love when it's crispy
You're better than any cook show on TV. Real, Honest Food.
I use charcoal tablets whenever I have any tummy problems. It works like a charm. I actually use it for more than tummy problems. It is great as a wound healer too. Seen some mighty impressive wounds on horses healed by using it.
Well. I can't make my own pizza dough. But my wife and I bought boboli pizza crust and put our own fixins on it and pit it on the grill. Omg I will never cook pizza in the oven again. Kent you are the master Dutch oven cook. I wish I could send you pics of my creations
My local butcher has shaved steak for Philly cheese steaks and it works AMAZING on pizza! God Bless! You'd think that game meat along the way would be plentiful as well as those few beef cows that croaked along the way.
Genius
I do the same at home with semi-chilled anything and an inexpensive mandeline
@ColdDead Hands, shaved steak? Is that when meat grows hair or what?
Shan, what a life to have a man that can cook like that.
I've never seen pizza made in a Dutch oven. Looked amazing. You truly are the master, Kent. Thanks for the fun video!!
Wow, Kent, this just made my mouth water, can’t wait to try it, Wayne from Windsor Ontario Canada
Hope you enjoy it Wayne and thanks for watching
Hi Kent and Shannon I hope you are having a great day 😀
Montagues all meat marvel add jalapeños. That’s a great looking pizza. I was the general manager of a pizza restaurant in California for 18 years and they don’t get much better than the one you made. Thanks Kent, that was a fun video.
I always add spices to the flour of my pizza crust. It makes it so much better!
I'm from St. Louis and we have proven cheese. Awesome smoky, creamy flavor
At 9:38- You can tell how hot it is out on the ranch (even so early) by how Major & Duke are panting! AMAZING looking pizza!
That was a real work of art!!!!!! Best looking pizza I ever saw, so many great toppings. I'm from Wisconsin so I appreciate it when you call us out about the great cheeses we make here. The Parmesan cheese you used is from the company where 2 of my kids work. Really enjoyed this video, God Bless all of us & our country.🙏
wisconsinbros we are very much out here 😤
Me too!
That Is pizza?...what Is parmesan??
@@claudiocorbani8869 Cheese
Fellow Wisconsinite here too bud!
Kent & Shan you two are fantastic … keep up the great work! Be good. Do good.
Yum. I love it! We make homemade pizza on our grill every Saturday night. I say we, but it's me really. I take forever doing it because I caramelized onions and saute mushrooms as the first ingredients to top the pizza. My family loves pizza night!
Watching from Brooklyn NYC…you guys are just wonderful!! 😊
Been watching this channel for years always love to watch you wip up something nice fr one of the best TH-cam channels for me
I’m from Norfolk uk currently harvesting carrots watching your videos making me real hungry :) such a legend keep them coming
Never thought of making pizza in a Dutch oven, but I'll give it a try. I loved the burnt bottom, reminds me of New York style wood-fired oven baked pizza. 👍🍕😋✨🔥💥
I have been making pizza in a Dutch for years but had not thought of adding the spices to the dough, and looking forward to trying the cream cheese trick. Cooking in a Dutch is great as well as a lot of fun. On our river trips we will often have 6 or more Dutch ovens going for single dinner that includes fresh bread and dessert.
even italians will agree the burnt bottom is NECCESSARY
@@guguigugu charred, not burned
@@howardhardy1992 Yummy!
I am from NYC, but I tell you this, This is the best damn pizza I've ever seen. Thank you Sir. God Bless you . God Bless America !!!!!!!!!!!!!!
Oh boy I’m making that on my next camp out thanks Ken!
My Lord, what a pizza! God bless you - much Love from Germany
Great recipe Kent ! I remember as a kid, pizza was a rare treat! Mom would make a chef boyardee box pizza with crust mixed with water, a can of pizza sauce, and a packet of powder cheese!!! We thought we were really living!!!! Your recipe looks a little better! 🤗
Extra ground beef on mine and my brother's Chef Boyardee pizza and mushrooms and green olives on my parents'. I think they really didn't like either topping but it was a way to not to have to share theirs. : ) But we did consider it quite fancy.
Oh, my, yes! I do remember the Chef Boyardee pizza kit. My mother always added ground beef sautéed with diced onion and bell peppers. Sometimes she’d add a little can of sliced mushrooms, then she’d grate a block of mozzarella, and lastly add the ‘powdered cheese’ that came with the kit. We thought that pizza was mighty fine!
Oh those memories came flooding back after your pizza in a box memory!!
I remember those homemade boxed boyardee pizzas. Yup we thought we were really living alright,now we wouldn’t eat them. They were kinda nasty compared to this work of art.
That Cowboy remedy with the charcoal is a gem!
My Dad was a Navy cook on a destroyer in WWII. His Dad (my grandfather) came from Italy at age 14. Italian cooking runs through the family (I know, Pizza was not an exclusively Italian dish). So seeing you make this is the best! This Saturday night, the family gets this! Thank you!
Me and my friend just watched this video from the good ole state of the badger and cheese. God bless
That has to be the best looking pizza I have ever seen Kent. My oh my, I can only imagine how good it is. 👍🤠🇺🇸
Hello from Bulgaria! Thank you for butiful show!
I’ve been doing this all Pandemic. I fit the shape of the dough to a cookie sheet and oil both sides of the crust before putting it in the oven, make it as thin as possible for thin crust. Cook the crust most of the way first, then cook it again with the sauce & toppings on at 400.
Sounds great!
Another "good day above the grass". Thank you so much!
I just love Kent!!! You’re just so damn down to earth and you can tell you’d be fun to hang out with. Love the videos. Glad you continue to make them.
We just made this tonight and as Kent would say it is oh so good, we even did the happy dance offer eating the first bit. Thanks Kent
Glad you enjoyed it
Hey Kent & Shannon, thank y’all for always doing great recipes. This one is sure to be a winner in my dutch oven!! Blessings to y’all! EAT BEEF & PRAY FOR RAIN!
This was great and Bless our veterans and soldiers still active.😎
My wife and I are "Chopped" nuts (I should trademark that) and came across one of your episodes last week - you absolutely rocked the house! And this pizza? Amazing!
You’ll enjoy his other videos too
Love your videos Kent. God bless you and your kin.
Wow u jus know how to make anything! Great vids
I love watching, not just about the recipes and his charisma. Mr. Kent you make me feel always happy watching your videos. I appreciate your hard work on your happy positive content.
Good afternoon! Thank you so much for this recipe! Hubby had to stop what he was doing to watch it with me! We will be making this next week! And you're right, Pizza Hut has nothing on you! Again, thanks for sharing! ❤️
I don't bother at all with national chains. I always try to go with a local pizzeria.
I love how you always feed the pups first
Always love me a good pie! Garlic in the crust is most certainly the way to do it. Hats off to you, Mr. and Mrs. Cowboy Rollins!
Whenever I am having a rough day, I come here to look at the great food, and Mr. Rollin’s positivity. It is infectious. Thank you, very much.
Pretty good job there Kent
Nothing better than a Kent Rollins pizza or actually any video Kent makes to make your day better. I came here kinda down but I'm leaving hungry and happy, TY Kent, God Bless You!
That’s amore, Cowboy Kent! Meat lovers pizza for the win.
I often hear 'keep it simple' & 'less is more' when it comes to making pizza. But what I really want is a fully loaded extravagant pie just like this one. Fine job Kent!
Made this the other day in a 14" it was some dang good pizza thank you.
gesgse
God bless you and your family and dogs.
WoW what a gorgeous pizza- picture perfect . thank you and Shannon for All the great videos y'all put out! God bless y'all !
Thanks so much and God bless you
thankyou for sharing. i love your up spirit and the dancing. keep em up. be blessed
Going to try this one!! Thanks and great video!! When you make my mouth water right after I've eaten lunch.....job well done!!
The cowboy Kent shuffle is the best end to every video. Nice looking pizza, loved how thin that steak was.
That looks delicious!
Good afternoon brother from Syracuse NY everyone thank you for sharing your adventures in cooking
You have very quickly become my favourite food TH-cam person, I look forward to trying this pizza sometime soon!
I have so much fun watching you!
Literally cook some of the best food I've seen I haven't been able to try everything you have made yet but I plan to and appreciate every video you post is absolutely amazing 🍕
You absolutely did yourself Mr. Rollins. That has to be one of the BESTEST meat lovers pizza I have ever seen...and NO PINEAPPLE!!! GREAT JOB!
This pizza looks delicious!
We appreciate you two and your doggies
I love the cowboy life and everything about cowboys🤠
Lol at the 'cool walk' at the end. Thanks for your time and effort. Blessings.
You are so welcome and God bless you
That's a really great looking pizza. It has a good crust, and awesome toppings. Cheers, Kent and Shannon! ✌️
My grandpa used to make us Dutch oven pizza every summer! Still one of my fondest memories of him! Thank you for the smile and delicious recipe!
OUTSTANDING !!!!
Thank you so much for your time and effort this is just a great recipe 😋 👍🏼!!
I can wait to make this pizza 🍕 😋!!
Pizza is definitely my food group. The more toppings the better!!
Everything but leather is in my food group.
yummy
I love watching you! My daddy would watch you now everytime I watch I remember him! Thank you for doing these videos! ❤️❤️
Thats a well-made southern American cowboy pizza. 🤙🏾
I use large Naan Bread instead of messing up my pizza dough. I used all the items as mentioned by Kent. The addition of the melted cream cheese was such a great addition to the pizza.
I used to work two jobs and had no time to cook but I got sick of take out. I came up with this hack where I would make pizza using a wrap as the base and cook it on my George Foreman grill. Decent results for the little effort required.
This is soooo delicious food, Kent Rollins always doing the best :D
I worked in the pizza biz for 20 years. Your pizza crust looks great!
I went to my local butcher and said that the prices have become higher than a Cats back! He looked at me and said, “we don’t sell Cat”.
That's funny. If you go to China you definitely can get dog, but I bark enough in my sleep so. I pass!
Weird!! At my local butcher, they call it “cats back” because they make you go around to the backdoor when you want to buy it.
He didn't do a wink wink did he?
@@markreaves8086 Um, he blinked twice and then he wiggled his whiskers at me, and then he flicked his tail once as he walked away. What does this mean??!
@@deadfr0g don't know?
Always look forward to your videos. Thank you for your recipies and your encouraging words.
looking like not only did you out pizza the hutt, but you out cowboy'd them as well! 🤠
That is the BEST pizza I've ever seen!! Blows Pizza Hut out of the water! God bless ya'll.
Thanks Brent and God bless you