i love how respectful you were about it. so much respect towards you for the fact that you tried everything w a positive mindset. most other youtubers tend to be very dramatic and negative towards these businesses
Rapha, the cubed "chicken" you ate was most definitely tofu. That's why it was cubed XD also, I could see the consistency of it when you bit into it, and i was like, bruhhhh that's not chicken that's tofu.
Because he’s dumb to not know that it’s tofu. People that go for Botox injections, nose and jaw fillers dont’t have brains; they’re airheads and cannot comprehend anything beyond what they see on the surface.
I have heard that if a restaurant has multiple cuisines, thats is a MAJOR red flag. A good restaurant has one specific cuisine that they focus on and can do really well.
I swear Raphael is onto something. The last place looked really sus - no signs of cooking and ingredients/foods whatsoever. What if it is a drug/trafficking/money laundering den disguised as a restaurant??? And they just order a few Domino's early in the day for lost ppl who will show up?
Umm Raph, I think the restaurant you went to for dinner might be a front for some illegal business. Even before you said that it felt shady, I looked at it and was like nope, thats a fake restaurant. I could be wrong ofcourse but it's pretty common with small convenient shops. You can do research on it too if you want. Also, most of these restaurants order food from somewhere else and pack them in their own boxes to seem legit.
Raw cookies, a fly inside the pizza box, no cooking involved and the sauce expires on a day that does not exist on the calendar. I wonder why they were rated badly.
Living in the US, it really confuses me that these places are allowed to operate. Here they would be shut down until those improvements have been put in place.
I’m surprised they even allow 0 rating places to stay open. I know in the US they give grades A-F and those places have to show it somewhere visible for customers to see.
I recently got food poisoning and it's the worst I've felt in months. It was from a takeaway that ordered from twice before. You are brave to be doing this
I'm gonna guess they get a warning and what exactly they should improve like that one that said urgently needs improvement and then in the next visit after finding them haven't changed or improved anything they get worse consequences? I hope they face some sort of consequences at least.
That's weird how in England or the US you can have a 0 rating, in Italy if you don't follow the hygiene standard they just close you and give you a big fine. We don't have a scale, everything less then standard is illegal.
for real tho like why waste a building that can be used for something better if you're not putting effort into your business the best thing to do is to just shut it down.
There’s a show called kitchen nightmares where he coaches disgusting kitchen practices into better practices in the kitchen. He also teaches the staff manners because some of the staff on episodes treat each other and the customers like shit
I don’t understand how these place are still open. If a place failed their health inspection and didn’t correct anything they would get shut down… how are these places still open
I am not sure but I think they do get shut down until they have made improvements, they can then get re-tested but the rating might not immediately update on the website
@@zinapiperkoukyp8890 I know a lot of youtube 'food reviewers' do that, but I'd like to hope he is above lying for content. Though I did pause and couldn't see the fly xD.
@@zinapiperkoukyp8890 I don't think he did, because I have seen some of our product in Starbucks marked as June 31st, really weird but it has happened lol.
Y’all, sometimes places with rlly bad rating put fake expiration dates on their food, and sometimes they mess it up and put a date that does not exist. It happened with some pizza restaurants here in my country where they put like “April 31” even tho that date doesn’t exist, but in reality it expired like 5 months before that. So it doesn’t mean he’s lying or making it up, it could just be the restaurant that put a fake date
I love the theme of the video but I don't want it to be a serie because I don't want Rapha to risk his health like this that much. Also it was really interesting to see him actually hate food for the first time.
Hygiene and taste aren't the same thing. You can make tasty food in a dirty kitchen. Most households don't live up to the hygiene and food safety standards that public establishments are held to (and with good reason). My point is that if the food or service is bad, that doesn't mean it's not clean and if it's clean it doesn't mean the food is good. Also, in Canada we don't have a 31st of June. I did not know that London had a different calendar.
Very good video. Trouble is when these places get 0 they just close down and re-open under another name. Hygiene people have to keep doing catch up with them. Very dodgy people always run them. The previous takeaway, under a different name, was shut down after 3 years by the same person who owned it and now owns this one. However, the last hygiene rating of that place was 1 on 15 July 2020.
"There's a fly in the pizza" Raph-keeps eating the pizza because he is hungry Hats off to him ✨🤧🔫 "This expired on 31'st June"....june only has 30 days.... What did u eat.... 😶
You should do a video where you try food from 1-star, 3-star, and 5-star restaurants, but you don't know which food came from where and have to guess...
No one should be eating foods that are possibly bad and toxic to their health. That's a bad decision. You don't need to get poison and end up in hospital or worse.
video idea (for part 2.) Siri chooses my restaurant hygiene ratings for a whole day! basically you ask siri to pick a number between 0-5, and she chooses the numbers for all your meals/restaurants for 24 hours! LIKE THIS SO RAPHAEL CAN SEE IT (: !!!
In the USA, we call it Health Inspection Scores and it's usually organized by the state Health Departments. I don't know if every state has a website for it, but my state does. We also have a mobile app. Restaurants in the US are also required by law to display their Health Scores in a high visibility area in the restaurant (usually just inside the door). The health department has the authority to force restaurants to close if they are below a certain score. We use a 0-100 scale. I think the cut off to close doors is somewhere in the 60s range but I don't know for sure.
You could make this even more interesting, with making video about 0 hygiene rated places that have very high rates, and places with 5 hygiene rate and 0 people's rates
I've been in culinary school for a little over 2 months now and have a new rule...I don't order from a restaurant unless their hygiene rating is as good as my hygiene grades in school...I have straight 4s. It's really not that hard...I can't imagine how anyone could get a 0...😐🤢
In the State of Virginia, we have the Department of Health that does routine inspections of any establishment that sells food. The ratings are posted on their website under "Restaurant Inspections" so anyone can read what happened in the inspection. Restaurants that don't make the grade are temporarily shut down until they meet standard food safety/sanitation standards. Sometimes they comment that corrections were made during the inspection.
Oh bless you, you just try to be positive about everything and there is nothing wrong in that. At least you were honest about saying it was basically inedible (which helps us in the long run), but at least you was actually nice about it being horrible, plus you was saying how good the customer service was. I love how you admitted you didn't like it but in a really respectful way. You had constructive criticism, nothing wrong with that.
This is a way better system that what we have in the states. A lot of jurisdictions have only pass or fail and you would be very disappointed with what can constitute a pass. This way it actually ranks the restaurants that pass and provides the consumer with additional information. It also encourages restaurants to do more than the bare minimum to pass.
In my opinion, King County (Seattle area) has a better system that doesn’t require you to go to the internet to get first impressions of a restaurant. Ratings are based on an emoji system with 4 risk categories (😁😊🙂😐) and those are posted right at the entrance. If someone wants more information regarding the rating process they can always visit the county’s website.
Fast food places know when people are coming to inspect the restaurant. All the fast food I have worked in. Make sure the restaurant is in top shape before they come. As soon as they have come and gone it goes back to laidback rules.
Well to be fair I think there was someone with him video taping because there is video footage that he was clearly not shooting himself and he wasn't driving either.
yOU ARE BRAVE TO DOTHIS! i'VE WORKED AT PLACES THAT HAD TERRIBLE BUG IINFESTIONS AND ONE PLACE THAT THE OWNER TRIED TO SERVE FOOD AFTER A 3 DAY POWER FAILURE WHEN REFRIGERATION WAS OFF! (THE EMPOYEES WOULDN'T DO IT!) TOO MANY PEOPLE IGNORE HYGIENE RATINGS HINT: CHECK THE BATHROOM IF THEY DONT CLEAN IT THEY DONT CLEAN THE KITCHEN
Best reactions on YT by far. So genuine and innocent and honestly restores my hope for humanity for the duration of the video until it's over and I go outside 😂🤣🤦🏼♀️
You are like one of the people that always compliment others even when the food isn't that much. So hearing you saying it's bad that means it's literally a disaster. I really feel sorry for what you've been through.
I don't think theres a website where the FDA advertises what rating each restaurant gets in the US but I do know for sure there is no grace or waiting period if you get the equivalent of a 0/5. You would get shut down immediately in the US.
There is a website depending on your county and whether they make that information available to the public, which it should be. For example, here in Los Angeles the public health department uploads detailed documents on what each food establishment was rated on and what that particular establishment failed to achieve based on each food safety criteria. I recently read a document about a Taco Bell restaurant near me that was given a B for having a broken refrigerator with cheese in there. That brought down the score by a whole letter grade. Also, the document stated what risks would be taken if that particular Taco Bell chose to serve that cheese. In addition, you’re able to request a printed statement from a food establishment breaking down what the food inspector wrote on their health report. However, knowing how easily offended and angered some people can be, I don’t think it’s too common to get a printed statement. You’ll most likely be told to fuck off, haha. Unless it’s a big food chain 🤪
Raphael's channel is like a gem in my subscriptions 💖💜💛💚💙 Always so original and genuinely interested in his content. Thank you for being you, my day is saved 💖💜💛💚💙
Good thing you hid those restaurants names. If what people supposed for the pizza place (being some kind of fake front for something else) you might have bigger problems than stomach issues...
Wow, when a restaurant does every cuisine in the world, its scary. You cant do everything well. That second place... There is NO need to do that to food! Yucky lol
Have you ever been to "JRC Global Buffet" they have food from around the world. Great tasting. Honestly I have spent hours eating my way through the global menu.
How do these places with that low of a hygiene rating allowed to stay open to the public??? They couldnt get away with that in the United states were I'm from!!!! The health department would shut them down so fast and make them fix and improve all the things before allowing them to open to the public again!!!! I wouldnt wanna live over there if it's like that....NO THANK YOU!!!!!
They’re shut down if there’s an immediate risk to public safety, which doesn’t cover everything it should. They have 21 days to appeal if they disagree with the rating. Otherwise these places are given a month to improve and then they’re revisited by the food safety officer and might be partially/completely shut down. That’s my understanding anyway, I’m not an expert though! But yes I 100% agree, places with such a low rating really shouldn’t be allowed to stay open. I understand giving warnings and allowing time to improve but when things are that bad, those businesses clearly don’t care about the health of their customers.
I‘m a Nigerian living in Germany so I have a lot of family living in London . Every time I visit London I got sick from the food. They told me to not eat everywhere but I didn’t wanna hear😂 in Germany it’s not allowed to sell food like this so everywhere u eat it’s safe I thought the Uk is the same 😂😂😂
I am from roughly the same place as this guy and there was a Chinese style restaurant with a very low rating that got shut down. It's a shame cuz I loved their chicken. tho like most of the food was stale the chicken was good.
With everything gone on lately with the whole covid I dunno how you were brave enough to eat from zero hygiene places.. I can't believe places are allowed to be open with a zero rating surely should be automatically shut down... Hopefully you survived... I feel sorry for your stomach after all that unhygienic food places you ate from. Wouldn't surprise me if you got food poisoning from them
That’s what I was thinking! Like shut down until reevaluated and pass a certain level of hygiene or something… But yes I hope your tummy is okay after all of this!
I was screaming in my head, "NO! NO! DON'T EAT IT! DON'T!! PLEASE!!! DON'T!!!!!!" And then you ate it! I love your videos - I love how generous you are Please, don't ever do this again! Yes, try the restaurants with '5' hygiene ratings. FYI, FDA does not rate restaurants. FDA does things on a national level, more on a wholesale level. Restaurants would be rated at a community level, like New York City, or a county level. Every jurisdiction is different.
i used to work in the kitchen and i first priority was cleaning! anything had to be cleaned and where i live we have high hygiene standard so if the cleanin is low u start by getting a warning and if u dont do better after a few months u getting to pay a fee and if that dont help u need to lcose ur buiessness and getting a HUUUGE fee so yes we are rough here
After a 0/1 score, the business owner will be offered coaching, seminars, or documents helping them to improve. They’ll be reassessed after they have a chance to improve. If there’s an actual health risk then it can be shut down immediately tho, so a 0/1 business that is still open is safe to eat from :)
That breakfast place looks like one of those places you go to and ask for something that is not on the menu to be escorted to a back room full of spies.
This video was amazing and I like your truly honest review and some of these places you visit actually made me feel sick and truly worried and terrified about what might happen to you hope your are feeling alright. And would like you to do a part 2
i love how respectful you were about it. so much respect towards you for the fact that you tried everything w a positive mindset. most other youtubers tend to be very dramatic and negative towards these businesses
Yeah, that’s why I like his channel. He’s always so respectful and positive about everything!!
Rapha, the cubed "chicken" you ate was most definitely tofu. That's why it was cubed XD also, I could see the consistency of it when you bit into it, and i was like, bruhhhh that's not chicken that's tofu.
yep, that's what i thought too. it definitely gave me tofu vibes
Yeah that was definitely tofu. It looked bouncy and springy and was tofu shaped!
Because he’s dumb to not know that it’s tofu. People that go for Botox injections, nose and jaw fillers dont’t have brains; they’re airheads and cannot comprehend anything beyond what they see on the surface.
I was thinking the same exact thing.
@@alexquest6217 Now that's just uncalled for. He asked for chicken, so he expected chicken. There's no need to hurl insults at him.
I have heard that if a restaurant has multiple cuisines, thats is a MAJOR red flag. A good restaurant has one specific cuisine that they focus on and can do really well.
you should do a taste test of food from places with a 5 hygiene rating vs a 1 hygiene rating. and you should have to guess which is from where.
great idea, love it.
yessssss
Very bad .you want to damage your body and possibly have permanent health issues. That's crazy.
Yesssss
I swear Raphael is onto something. The last place looked really sus - no signs of cooking and ingredients/foods whatsoever. What if it is a drug/trafficking/money laundering den disguised as a restaurant??? And they just order a few Domino's early in the day for lost ppl who will show up?
I thought the same
That was my first thought, too .... no cooking apparent. And that pizza definitely looked re-warmed. It did not look fresh at all!
Those are exactly dominoes cookies!
My thought exactly. Could also be a front for human trafficking.
I love how Raphael literally risk his life for us.😂
Was thinking just that
Yessss fr 😂😫
esp with covid
I feel really bad for him😕
That's pretty stupid!
Umm Raph, I think the restaurant you went to for dinner might be a front for some illegal business. Even before you said that it felt shady, I looked at it and was like nope, thats a fake restaurant. I could be wrong ofcourse but it's pretty common with small convenient shops. You can do research on it too if you want. Also, most of these restaurants order food from somewhere else and pack them in their own boxes to seem legit.
How this works?
I was thinking the same thing!
Yeah, I thought the same thing, looks like money laundering or something
Totally agree - which is why they wont take unknown numbers.
That makes sense. You’re onto something lol.
“The government wants to know my location, wow I can’t believe they asked” … i dieddddd 😂😭😭😭😭😭
“this is why you should always close tabs before you open in public” now sir🤣
I wonder what was on his browser LOL
When he tasted that green Thai curry.. you could literally see how his bodily hair went 📈
Raw cookies, a fly inside the pizza box, no cooking involved and the sauce expires on a day that does not exist on the calendar.
I wonder why they were rated badly.
Omg i didn't even noticed that 31st june doesn't exist 😂
I wonder if people are actually born with brains
Living in the US, it really confuses me that these places are allowed to operate. Here they would be shut down until those improvements have been put in place.
After this, I think you should do a day only top 5 star places. So we can see the difference and see if those places are worthy of the 5 stars.
Please do 5 star hygiene restaurants next, you deserve it after this torture😭
I’m surprised they even allow 0 rating places to stay open. I know in the US they give grades A-F and those places have to show it somewhere visible for customers to see.
You know a place is bad when the expiry date for the dip for the pizza isn't even a real date! June has 30 days not 31!
that last one was definitely sus. definitely a front for money laundering or something. look at that kitchen it's not even being used....
Yeah I wouldn’t be surprised
I recently got food poisoning and it's the worst I've felt in months. It was from a takeaway that ordered from twice before. You are brave to be doing this
Don’t understand, if they have zero hygiene ratings, shouldn’t they be shut down?!!!
@Sig Segerssen I hope you’re right, coz this doesn’t make any sense.
I'm gonna guess they get a warning and what exactly they should improve like that one that said urgently needs improvement and then in the next visit after finding them haven't changed or improved anything they get worse consequences? I hope they face some sort of consequences at least.
That's weird how in England or the US you can have a 0 rating, in Italy if you don't follow the hygiene standard they just close you and give you a big fine. We don't have a scale, everything less then standard is illegal.
for real tho like why waste a building that can be used for something better if you're not putting effort into your business the best thing to do is to just shut it down.
Other countries should do that
The US will shut you down too if you fail a health inspection bad enough.
We need Gordon to visit those restaurants imagine how stressed he would be knowing there are so much 0 rated restaurants 😂
There’s a show called kitchen nightmares where he coaches disgusting kitchen practices into better practices in the kitchen. He also teaches the staff manners because some of the staff on episodes treat each other and the customers like shit
Would be a nice spin off to go to restaurants that are known for bad health code ratings and fixing them up as well:)
@@caitlinslaughter24 ohh yeah I forgot it's called kitchen nightmares I watched that a few years ago and this video just reminded me of this.
I can't imagine how Gordon can just causally touches things in the kitchen or basement with his bare hands
The necklace and bracelet that he is wearing is so cute. I want....
Hes so precious with it i want too!! ♡♡
I don’t understand how these place are still open. If a place failed their health inspection and didn’t correct anything they would get shut down… how are these places still open
I am not sure but I think they do get shut down until they have made improvements, they can then get re-tested but the rating might not immediately update on the website
They generally get a month to improve unless things are extremely bad. 0 stars shouldn’t be allowed to stay open that long imo.
Who’s gonna tell him June doesn’t have a 31st- BESTIE WHAT DID YOU EAT
Wth did he eat there is 30 days in june
he probably made it up :/
@@zinapiperkoukyp8890 I know a lot of youtube 'food reviewers' do that, but I'd like to hope he is above lying for content.
Though I did pause and couldn't see the fly xD.
@@zinapiperkoukyp8890 I don't think he did, because I have seen some of our product in Starbucks marked as June 31st, really weird but it has happened lol.
Gotta appreciate a man who risks getting food poisoning just to deliver good content. Don’t do it again tho lol
Y’all, sometimes places with rlly bad rating put fake expiration dates on their food, and sometimes they mess it up and put a date that does not exist. It happened with some pizza restaurants here in my country where they put like “April 31” even tho that date doesn’t exist, but in reality it expired like 5 months before that. So it doesn’t mean he’s lying or making it up, it could just be the restaurant that put a fake date
The last one is probably a money laundry place, that was so weird
I love that you actually try this food. Most youtubers who are doing this, already think it’s going to be bad and don’t stand open to really try.
Don't do this in the U.S. while you're there. Your health and bank account will both be worse.
If a restaurant serves that many different food it’s a bad sign
Yup I learned this from Gordon Ramsay. If the menu is larger than one page of food some or most of the food is definitely frozen.
I love the theme of the video but I don't want it to be a serie because I don't want Rapha to risk his health like this that much. Also it was really interesting to see him actually hate food for the first time.
Hygiene and taste aren't the same thing. You can make tasty food in a dirty kitchen. Most households don't live up to the hygiene and food safety standards that public establishments are held to (and with good reason). My point is that if the food or service is bad, that doesn't mean it's not clean and if it's clean it doesn't mean the food is good. Also, in Canada we don't have a 31st of June. I did not know that London had a different calendar.
We don’t I think he made a mistake
Very good video. Trouble is when these places get 0 they just close down and re-open under another name. Hygiene people have to keep doing catch up with them.
Very dodgy people always run them. The previous takeaway, under a different name, was shut down after 3 years by the same person who owned it and now owns this one. However, the last hygiene rating of that place was 1 on 15 July 2020.
That cube thing looks more like tofu than chicken
I was gonna say that !!!
Because he’s dumb enough to think that it’s chicken.
"There's a fly in the pizza"
Raph-keeps eating the pizza because he is hungry
Hats off to him ✨🤧🔫
"This expired on 31'st June"....june only has 30 days.... What did u eat.... 😶
BRUH WAIT- WTH
🙈🙊🍕🍕🤣☺😄I know hahaha I was sure he would say no way!
Really, you don't have to risk your health for just a video content.
we do not care
I was half expecting the video to start with the caption "this is dedicated to the memory of..." :D
it’s not tht deep
well i dont think the people would keep the place open if the food is poisonous and could possibly kill you
@@bigjohnsongregdamn, thats heartless imo, the commenter is right btw
The oil part of the thai green curry is actually nothing weird. Its supposed to seperate to be considered a good curry 😊 its only coconut milk
the last one is 100% just a front for some mafia organisation or something lmao
In Wales and Northern Ireland it is the law that the food hygiene rating must be displayed at the restaurant in a prominent place.
I'd like an update on his health! Do you feel good or do you have stomach pain after it?
"The government wants to know my location. Wow. Can't believe they asked." MOOD
“Everyone complains that I like everything. Well, I hate everything.” Sometimes you live long enough to become the villain.
*You either die a hero or live long enough to see yourself become the villain
Yes we want the 5 stars hygiene rating
But nearly everywhere you go you see one even schools have this
Well deserved after this video 😂👏
You should do a video where you try food from 1-star, 3-star, and 5-star restaurants, but you don't know which food came from where and have to guess...
No one should be eating foods that are possibly bad and toxic to their health. That's a bad decision. You don't need to get poison and end up in hospital or worse.
video idea (for part 2.) Siri chooses my restaurant hygiene ratings for a whole day! basically you ask siri to pick a number between 0-5, and she chooses the numbers for all your meals/restaurants for 24 hours! LIKE THIS SO RAPHAEL CAN SEE IT (: !!!
In the USA, we call it Health Inspection Scores and it's usually organized by the state Health Departments. I don't know if every state has a website for it, but my state does. We also have a mobile app. Restaurants in the US are also required by law to display their Health Scores in a high visibility area in the restaurant (usually just inside the door). The health department has the authority to force restaurants to close if they are below a certain score. We use a 0-100 scale. I think the cut off to close doors is somewhere in the 60s range but I don't know for sure.
he has to be the cutest guy on youtube i swear 😩💞🦋
😂😂😂
That last place you went too looked so shady like fake restaurant maybe like money laundering or something
i kinda agree
That was my exact thought when I saw that place
United Kingdom 😂😂
It's law in Northern Ireland and Wales to display hygiene ratings but not in England with only 60% of businesses doing so. Go figure...
“I would like a latte? No cockroaches”
His videos are so original and unique, I love him
Agree
Going to low rated businesses isn't something new on youtube but yeah I agree
You could make this even more interesting, with making video about 0 hygiene rated places that have very high rates, and places with 5 hygiene rate and 0 people's rates
I've been in culinary school for a little over 2 months now and have a new rule...I don't order from a restaurant unless their hygiene rating is as good as my hygiene grades in school...I have straight 4s. It's really not that hard...I can't imagine how anyone could get a 0...😐🤢
You have likes👀😂 and Im not gonna mess that up for you I think that's perfect 😂
In the State of Virginia, we have the Department of Health that does routine inspections of any establishment that sells food. The ratings are posted on their website under "Restaurant Inspections" so anyone can read what happened in the inspection. Restaurants that don't make the grade are temporarily shut down until they meet standard food safety/sanitation standards. Sometimes they comment that corrections were made during the inspection.
My school cafeteria got a hygiene rating of 1. We had to close it for a while. It got completely re-done and they brought in all new staff
Oh bless you, you just try to be positive about everything and there is nothing wrong in that.
At least you were honest about saying it was basically inedible (which helps us in the long run), but at least you was actually nice about it being horrible, plus you was saying how good the customer service was.
I love how you admitted you didn't like it but in a really respectful way.
You had constructive criticism, nothing wrong with that.
How are those low rated ones allowed to stay open??
This is a way better system that what we have in the states. A lot of jurisdictions have only pass or fail and you would be very disappointed with what can constitute a pass. This way it actually ranks the restaurants that pass and provides the consumer with additional information. It also encourages restaurants to do more than the bare minimum to pass.
We have the A to F system in the states concerning hygiene....
In my opinion, King County (Seattle area) has a better system that doesn’t require you to go to the internet to get first impressions of a restaurant.
Ratings are based on an emoji system with 4 risk categories (😁😊🙂😐) and those are posted right at the entrance. If someone wants more information regarding the rating process they can always visit the county’s website.
Fast food places know when people are coming to inspect the restaurant. All the fast food I have worked in. Make sure the restaurant is in top shape before they come. As soon as they have come and gone it goes back to laidback rules.
Same with daycares smh
After eating those foods you really need to treat yourself to the 5 star restaurants
Imagine walking down the street and seeing a guy talking to himself while eating pizza in the boot of his car.
Well to be fair I think there was someone with him video taping because there is video footage that he was clearly not shooting himself and he wasn't driving either.
Raph jus being Raph, wholesome asf. As always, love the content man!
In the US they have to post the results of the inspection on the window. Also the ratings are from an A to F.
yOU ARE BRAVE TO DOTHIS! i'VE WORKED AT PLACES THAT HAD TERRIBLE BUG IINFESTIONS AND ONE PLACE THAT THE OWNER TRIED TO SERVE FOOD AFTER A 3 DAY POWER FAILURE WHEN REFRIGERATION WAS OFF! (THE EMPOYEES WOULDN'T DO IT!) TOO MANY PEOPLE IGNORE HYGIENE RATINGS HINT: CHECK THE BATHROOM IF THEY DONT CLEAN IT THEY DONT CLEAN THE KITCHEN
Best reactions on YT by far. So genuine and innocent and honestly restores my hope for humanity for the duration of the video until it's over and I go outside 😂🤣🤦🏼♀️
You are like one of the people that always compliment others even when the food isn't that much. So hearing you saying it's bad that means it's literally a disaster.
I really feel sorry for what you've been through.
I don't think theres a website where the FDA advertises what rating each restaurant gets in the US but I do know for sure there is no grace or waiting period if you get the equivalent of a 0/5. You would get shut down immediately in the US.
Yeah for like a certain period of time
There is a website depending on your county and whether they make that information available to the public, which it should be. For example, here in Los Angeles the public health department uploads detailed documents on what each food establishment was rated on and what that particular establishment failed to achieve based on each food safety criteria. I recently read a document about a Taco Bell restaurant near me that was given a B for having a broken refrigerator with cheese in there. That brought down the score by a whole
letter grade. Also, the document stated what risks would be taken if that particular Taco Bell chose to serve that cheese. In addition, you’re able to request a printed statement from a food establishment breaking down what the food inspector wrote on their health report. However, knowing how easily offended and angered some people can be, I don’t think it’s too common to get a printed statement. You’ll most likely be told to fuck off, haha. Unless it’s a big food chain 🤪
Raphael's channel is like a gem in my subscriptions 💖💜💛💚💙 Always so original and genuinely interested in his content. Thank you for being you, my day is saved 💖💜💛💚💙
Good thing you hid those restaurants names. If what people supposed for the pizza place (being some kind of fake front for something else) you might have bigger problems than stomach issues...
Wow, when a restaurant does every cuisine in the world, its scary. You cant do everything well. That second place... There is NO need to do that to food! Yucky lol
Have you ever been to "JRC Global Buffet" they have food from around the world. Great tasting. Honestly I have spent hours eating my way through the global menu.
"The government wants to know my location. Wow, I'm surprised they asked." 😂🤣😂
its been a long time rapha you did not post a video like this going trying food outside yessss!!!!!!!! we need such videosss
How do these places with that low of a hygiene rating allowed to stay open to the public??? They couldnt get away with that in the United states were I'm from!!!! The health department would shut them down so fast and make them fix and improve all the things before allowing them to open to the public again!!!! I wouldnt wanna live over there if it's like that....NO THANK YOU!!!!!
They’re shut down if there’s an immediate risk to public safety, which doesn’t cover everything it should. They have 21 days to appeal if they disagree with the rating. Otherwise these places are given a month to improve and then they’re revisited by the food safety officer and might be partially/completely shut down. That’s my understanding anyway, I’m not an expert though!
But yes I 100% agree, places with such a low rating really shouldn’t be allowed to stay open. I understand giving warnings and allowing time to improve but when things are that bad, those businesses clearly don’t care about the health of their customers.
These places should be shut down! I honestly didn't know that these places were allowed to open after being inspected. Wow!
Yes definitely do the 5star ones PLEASE!!
the pizza sauce expired june 31st? that day doesn't even exist, something is not right here lmao
You’re a brave man!!!!!
Yes do the 5* rated restaurants
I like how your vlogging outside now especially in the park. Love it!
Bro you're 31? like wtf!!! You're aging backwards i swearrr
A cool idea would be for someone else to pick different restaurants with different ratings and you have to guess the ratings after you eat/go there.
Very good idea 👍 I think that gonna be more honest than knowing the ratings before
Please don’t harm your health for us T-T Raphael please try 5 star hygiene restaurants needed
I‘m a Nigerian living in Germany so I have a lot of family living in London . Every time I visit London I got sick from the food. They told me to not eat everywhere but I didn’t wanna hear😂 in Germany it’s not allowed to sell food like this so everywhere u eat it’s safe I thought the Uk is the same 😂😂😂
I would love it if you could collaborate with Taz from 'click for Taz '. I think you both would gel well together.
omg yes!! It would be so good
yess such a good idea.
Yessss
yes 🙌🏻
yessssssss
“Well this is why you should close tabs before you open anything in public” LMAO boy-
There’s no way I could take a single bite of any of that.
How are these places still operating? In my country, they shut down businesses that don’t have good food hygiene standards 🤢🤢
I am from roughly the same place as this guy and there was a Chinese style restaurant with a very low rating that got shut down. It's a shame cuz I loved their chicken. tho like most of the food was stale the chicken was good.
Because they aren't as bad as American type placesb
Im sorry raphael but the cube stuff is definitely not chicken. Its tofu that has been fried and then added to the green curry
I love your videos, but this “sort of vlogs” are AMAZING!!! More like this please
YESS
You know it’s not good when Raph won’t eat it lol 😂
With everything gone on lately with the whole covid I dunno how you were brave enough to eat from zero hygiene places.. I can't believe places are allowed to be open with a zero rating surely should be automatically shut down... Hopefully you survived... I feel sorry for your stomach after all that unhygienic food places you ate from. Wouldn't surprise me if you got food poisoning from them
That’s what I was thinking! Like shut down until reevaluated and pass a certain level of hygiene or something…
But yes I hope your tummy is okay after all of this!
Mayo being kept at room temp is okay IF it is unopened.
If Raphael ate the fly pizza with expired dipping sauce, I can’t imagine how gross the chicken curry was lol
“The government wants to know my location; hmm, I’m surprised they asked”
*mood*
I was screaming in my head, "NO! NO! DON'T EAT IT! DON'T!! PLEASE!!! DON'T!!!!!!" And then you ate it! I love your videos - I love how generous you are Please, don't ever do this again! Yes, try the restaurants with '5' hygiene ratings.
FYI, FDA does not rate restaurants. FDA does things on a national level, more on a wholesale level. Restaurants would be rated at a community level, like New York City, or a county level. Every jurisdiction is different.
this video litteraly being 30 minutes of Raphael trying really hard to be nice to terrible food👌😂
i used to work in the kitchen and i first priority was cleaning! anything had to be cleaned and where i live we have high hygiene standard so if the cleanin is low u start by getting a warning and if u dont do better after a few months u getting to pay a fee and if that dont help u need to lcose ur buiessness and getting a HUUUGE fee so yes we are rough here
I feel like...shouldn't the places who get rated 0 get shut down or something? Idk how it works in the UK though
After a 0/1 score, the business owner will be offered coaching, seminars, or documents helping them to improve. They’ll be reassessed after they have a chance to improve. If there’s an actual health risk then it can be shut down immediately tho, so a 0/1 business that is still open is safe to eat from :)
That breakfast place looks like one of those places you go to and ask for something that is not on the menu to be escorted to a back room full of spies.
😂😂😂 i used to binge ur channel 2 years ago now i'm back and you're still as funny as before
This video was amazing and I like your truly honest review and some of these places you visit actually made me feel sick and truly worried and terrified about what might happen to you hope your are feeling alright. And would like you to do a part 2