Totally agree kay Darang Thelma, hindi nagtitipid sa mga ingredients ang mga kapampangan. Lalo na kapag kulang sa ingredients, hahanap talaga ng paraan or alternative, kasi kung magkataon walang sense of fullfillment. Saka, ayaw namin magpakain ng hindi masarap. Makita mo na nasasarapan ang mga tao sa luto at nageenjoy, sobrang masaya na sa puso to.
I've think Micah's Mom is One of the living treasure when it comes to cooking delicious Kapampangan recipes. You can Eatery or restaurant from this delicious recipes Basta may libre para bumalik Yun mga customers
You have been blessed with a great family and also with great friends. Micah was sent to your life when you needed her most. Micah’s family has welcomed you as an extension to their family. Tita Thelma’s cooking looks amazing! She looks like such a nice lady. Looking forward to your next cooking session.
Fortunately for me while growing up here in the States, my parents talked to us in Kapampangan and me and my siblings understand completely. So it's nice to hear the "Mother's tongue" of Kapampangan, it feels like home~ 🥹😊❤ I love the fact how Kapampangan flows and sounds, it has the sound of familiarity and OMG and it's soooo expressive and very COMEDIC 🤣😂 All my Kapampangan brothers and sisters out there, y'all know what I'm talking about! 🤣😂🤣🙌🙌🙌
Hey Kristy! I'm a kapampangan too living in North Carolina, USA. It's so nice to hear Tita Thelma speak Kapampangan. I understood every bit. Thank you for this vlog.
It's so heartwarming to see a Chinese-Filipina and a Korean-Filipina making some great memories together facilitated by Tita's awesome homestyle cookin!
Totally agree with Tita ... gatas damulag (carabao milk) + tuyo + sinangag (pwede na rin yungv steamed rice) = Da Best na breakfast Capampangan. I remember my Daddy taught me how to "eat" it, and I love it! ❣❣❣ Yes, di nagtitipid sa ingredients and mga Capampangan. Yung ingredients, yung process on how Tita cooks the Asado, parang naiimagine ko na how it taste like ... savory, manyaman!!! Aside from sisig, menudo ... sana makapagluto ng Biringhe or Morcon, or maybe desserts like tibok-tibok or moche.
Haay naku, ginutom ako talaga! Anyway, looking forward to the other dishes that mommy Thelma will share to us. Pero gusto ko muna subukan magluto nitong asado matua. Maraming salamat Kristy, Micah, and mommy Thelma. ❤️
Tita please teach us how to cook classic "kilayin" with baga bits. Grabe sobrang favorite ko ito, nakakatikim lng ako nito when I visited my auntie's house in Pampanga.
Kitchen/cooking tip: Pls don't double dip the spoon that you've already used for tasting the sauce/broth. It will help prevent food spoilage if there will be no direct contamination from saliva.
I live near Korean Town here in Angeles City, and asado is one of my mom's specialties too. I can picture my Kapampangan mother and titas with Ma'am Thelma.
Proud kapampangan here!! I can guarantee that’s asadong matua kapampangan coz that’s how my lola cooked asado during fiesta!!! and I can guarantee tita thelmas cooking coz Ive tasted it before sa church❤
Deserve ng Darang Thelma magka TH-cam channel tapus i share na reng manganyaman ng lutu para ikakalat ing manganyaman a Kapampangan foods at reng aliwa mapang balung ilutu. ❤ proud Kapampangan. 👍💪
Madalas namin breakfast noong mga bata kami sa Pampanga ang mainit na kanin o sinangag tapos lagyan ng fresh gatas damulag o gatas ng kalabaw, tapos budburan ng asin or partner ng tuyo. Eto cereal namin dati. Namiss ko tuloy ang ima ko na lagi naghahanda nyan sa amin magpipinsan tuwing umaga.
Greetings from North America,ma'am Kristy, miss watching your latest vlog,get an update from your latest activity. Me originally from Iloilo,never heard of Ashadong Matua till now😁now I know how to cook. God bless to you and family and friends, 🙏
sa fiesta sa northe o kasalan laging nasa handaan yan ,,, kala ko estafado and name ng dish na yan,,,kaso malalaki ang chunk ng meat ang nakita q,,ganyang din pagkakaluto may liver spread at margarine and tomato paste
HI Kristy. I really enjoy tour vlogs. You should really try gatas ng kalabaw with rice plus tuyo. it would be better if you will also eat it with bukayo. When we visit the Philippines that is one of the Filipino foods that we ask for. We are currently living in Florida, USA
kawa-kawali po yon. dahil may dalawang hawakan. ang KAWA malaking kawali na may dalawang hawakan na ginagamit tuwing may Piging o malaking handaan. ang kawali yung may isang hawakan na kasukat ng kawa-kawali.
I'm a kapampangan as well from father's side and Ilocano from my Mom. My mom doesn't like cooking so I never learned to cook except prito lang. All my cousin's from my father's side can cook.
The only kapampangan I know is mekeni haha. And kapampangan song is ojo kaluguran daka. Hahaha. Thats was a famous song here in Manila when I was a student
![TRYING JOLLIBEE IN OTHER COUNTRY ! [When Koreans Can't Live Without Jollibee]](http://i.ytimg.com/vi/aGl5s5wnDfY/mqdefault.jpg)
![TRYING JOLLIBEE IN OTHER COUNTRY ! [When Koreans Can't Live Without Jollibee]](/img/tr.png)
Totally agree kay Darang Thelma, hindi nagtitipid sa mga ingredients ang mga kapampangan. Lalo na kapag kulang sa ingredients, hahanap talaga ng paraan or alternative, kasi kung magkataon walang sense of fullfillment. Saka, ayaw namin magpakain ng hindi masarap. Makita mo na nasasarapan ang mga tao sa luto at nageenjoy, sobrang masaya na sa puso to.
I've think Micah's Mom is One of the living treasure when it comes to cooking delicious Kapampangan recipes. You can Eatery or restaurant from this delicious recipes Basta may libre para bumalik Yun mga customers
You have been blessed with a great family and also with great friends. Micah was sent to your life when you needed her most. Micah’s family has welcomed you as an extension to their family. Tita Thelma’s cooking looks amazing! She looks like such a nice lady. Looking forward to your next cooking session.
Fortunately for me while growing up here in the States, my parents talked to us in Kapampangan and me and my siblings understand completely.
So it's nice to hear the "Mother's tongue" of Kapampangan, it feels like home~ 🥹😊❤
I love the fact how Kapampangan flows and sounds, it has the sound of familiarity and OMG and it's soooo expressive and very COMEDIC 🤣😂
All my Kapampangan brothers and sisters out there, y'all know what I'm talking about! 🤣😂🤣🙌🙌🙌
Titas vibes is the best! ❤ Im a home cook in Cebu and I love her recipe. Even in the video only I know its so good.
Hey Kristy! I'm a kapampangan too living in North Carolina, USA. It's so nice to hear Tita Thelma speak Kapampangan. I understood every bit. Thank you for this vlog.
Wow she so generous with her recipe.Bless her heart
It's so heartwarming to see a Chinese-Filipina and a Korean-Filipina making some great memories together facilitated by Tita's awesome homestyle cookin!
looking forward sa sisig recipe ni tita 🫶🏻😂
Totally agree with Tita ... gatas damulag (carabao milk) + tuyo + sinangag (pwede na rin yungv steamed rice) = Da Best na breakfast Capampangan. I remember my Daddy taught me how to "eat" it, and I love it! ❣❣❣
Yes, di nagtitipid sa ingredients and mga Capampangan. Yung ingredients, yung process on how Tita cooks the Asado, parang naiimagine ko na how it taste like ... savory, manyaman!!!
Aside from sisig, menudo ... sana makapagluto ng Biringhe or Morcon, or maybe desserts like tibok-tibok or moche.
Napaka talented naman po ni tita, kahit ako na nanonood natatakam, nagugutom, at nagiging passionate na sa pagkagustong magluto dahil dito. 🥰💖
Tita is very natural in front of the camera and sounds like a pro. She can have he down chanel or once in awhile have a cooking segment here.
YES, YES, YES!!! I like more cooking videos from Cooking Mama Thelma 🎉
Please cook for us kare-kare and sisig.
you are so blessed with your friend and her family!
Yes!!! I am excited to learn kapampangan dishes. I cant wait for the next episode
Listening attentively to Tita Thelma's tips. She has to make her own YT channel ❤
Yes! I would definitely visit her channel for cooking tips! Maybe Tita Thelma can start in Facebook or Tiktok too.
Kapampangan Kpop enthusiast here! Makaranup ya pu ing vlog yu haha! Looking forward to watching more of Tita Thelma!
More videos with tita Thelma ❤️🙏🏼🤗
Omg love this!!!! Sisig or dessert please💜💜💜
The food looks delicious. How I wish I could also taste it. This is such a wholesome content Kristy! Way more to gooooo!
I hope one day she will have her own cooking show, she is very natural.❤
Haay naku, ginutom ako talaga! Anyway, looking forward to the other dishes that mommy Thelma will share to us. Pero gusto ko muna subukan magluto nitong asado matua. Maraming salamat Kristy, Micah, and mommy Thelma. ❤️
Ang galing naman ng Mom ni micah❤ mukang PRO na tlg mag luto😊 gusto ko din gnyan kusina madaming condiments❤
Tita please teach us how to cook classic "kilayin" with baga bits. Grabe sobrang favorite ko ito, nakakatikim lng ako nito when I visited my auntie's house in Pampanga.
Wow tita is a natural, kristy pls do more cooking videos with tita in the future.
I really love tita and her vibes! 🤗
Kitchen/cooking tip:
Pls don't double dip the spoon that you've already used for tasting the sauce/broth.
It will help prevent food spoilage if there will be no direct contamination from saliva.
Thank you for sharing a Kapampangan dish and not holding/ gatekeeping any ingredients. I hope Tita have her own YT channel.
Gaganda talaga ng mga koreana 😊 stay safe po and godbless ♥️♥️♥️
I live near Korean Town here in Angeles City, and asado is one of my mom's specialties too. I can picture my Kapampangan mother and titas with Ma'am Thelma.
does your mom cook it the same way?
@@oxoelfoxo Not quite, my mum doesn't fry the meat. My mum's asado includes Hunts Pork and Beans, which makes it even more delicious to me.
Mommy thelma should create a channel for cooking. Awesome
Tita is good at explaining kapampangan dish ❤ sana mag vlog na rin siya
Wow Yummers Kapangpangan best dish kare kare and lots more Delicacies!
Proud kapampangan here!! I can guarantee that’s asadong matua kapampangan coz that’s how my lola cooked asado during fiesta!!! and I can guarantee tita thelmas cooking coz Ive tasted it before sa church❤
Deserve ng Darang Thelma magka TH-cam channel tapus i share na reng manganyaman ng lutu para ikakalat ing manganyaman a Kapampangan foods at reng aliwa mapang balung ilutu. ❤ proud Kapampangan. 👍💪
WoW! How I wish I can taste the the Tita's Asado Matua
super like the cooking lesson of Mam Thelma...waiting for next menu ,,
Yes, Micah Mom's cooking are so delicious from the photo. I've think she's Veteran from her own delicious recipes
Madalas namin breakfast noong mga bata kami sa Pampanga ang mainit na kanin o sinangag tapos lagyan ng fresh gatas damulag o gatas ng kalabaw, tapos budburan ng asin or partner ng tuyo. Eto cereal namin dati. Namiss ko tuloy ang ima ko na lagi naghahanda nyan sa amin magpipinsan tuwing umaga.
Wow show more cooking, today i copy the recipe and I wanted to try cooking it. I love to learn more dishes.
Ang natural ni tita mag-vlog! Hihi
Kristy she is more kapampangan love it❤
God bless Kapampangan cooking Tita Thelma 🤗❤
Sana magcooking show si tita, Ate Kristy.😍
Hello kristy enjoy your day ingat kayo more blessing too come ingat 😍😘❤️💕
Tita can start her own youtube channel. Napaka natural sa harap ng camera.
Sisig naman next. Para ma try ko rin na gawin dito sa bahay.
Oh my favorite ko yung gatas ng kalabaw with rock salt or tuyo tapos pritong saging na saba. Sayang konti na lng ngtitinda ng gatas ng kalabaw ngayon
Its true what tita Thelma said slow cook makes more the food delicious.
My neighbor is also a chef in Pampanga. He also said this.
Mga kapampangan the best cook i have friends and workmate like the heck the best toga sila mag luto masarap
Greetings from North America,ma'am Kristy, miss watching your latest vlog,get an update from your latest activity. Me originally from Iloilo,never heard of Ashadong Matua till now😁now I know how to cook. God bless to you and family and friends, 🙏
We have that kind of dish in Cebu, we call it caldereta. I never tried that dish "Asado Matua" but looks very delicious!
Yummy ! Looking forward to more cooking vlogs for Kapampangan foods. ❤
My dad's side is kapampangan and it's not a lie when they said kapampangan home cooks are the best.
Tita Thelma’s kare kare and sisig recipe please 😘🙏🙏
Wow Kristy. Its so nice watching you doing some Filipino dishes. Im so proud of you. Ayus
Bait nmn nang mama ni Micah. You’re lucky to meet lifelong friends here in the Ph
sa fiesta sa northe o kasalan laging nasa handaan yan ,,, kala ko estafado and name ng dish na yan,,,kaso malalaki ang chunk ng meat ang nakita q,,ganyang din pagkakaluto may liver spread at margarine and tomato paste
I like Tin Tin 😩 Ka kyut na ❣️
tita thelma, penge naman po ulam, di masarap luto ni mama eh
HI Kristy. I really enjoy tour vlogs. You should really try gatas ng kalabaw with rice plus tuyo. it would be better if you will also eat it with bukayo. When we visit the Philippines that is one of the Filipino foods that we ask for. We are currently living in Florida, USA
Good to see your new video again.
Good job cooking ❤
I Suggest po na mag open po sya cooking vlog... mukhang magaling po magluto si tita...
kawa-kawali po yon. dahil may dalawang hawakan.
ang KAWA malaking kawali na may dalawang hawakan na ginagamit tuwing may Piging o malaking handaan.
ang kawali yung may isang hawakan na kasukat ng kawa-kawali.
Sana meron siyang cooking show na puro kapampangan food ang iluto nya
sobrang ganda nung micah panalong panalo
asadung matwa is a specialty of apalitenyos specially during fiesta or for daily ulam 😀
Gawa ka na po ng cooking show Ate Kristy. 😁❤️
Please tell her to cook Humba- authentic Pampanga dish! Please please
Thank you
Abie from USA San Francisco California
npakaswerte mo sa mama ng bespren mo ang hilig magluto kakagutom
Cute ni tita thelmaa❤
Gatas ng kalabaw sa mainit na kanin at tiyu the best in the 😋 breakfast barrio breakfast😋
I'm a kapampangan as well from father's side and Ilocano from my Mom. My mom doesn't like cooking so I never learned to cook except prito lang. All my cousin's from my father's side can cook.
I’m a full blooded kapampangan but it’s the first time I’ve heard of it but anyway it looks really good
nice Kristy you have done well😊❤
It looks yummy😋😋
Ang sarap namang maging Tita yan... sanaol!!
Ginutom mo lng ako kristy...😅😅😅
let's goooo Kabalen
Micah is Malagu❤
One word "Malinamnam". Only some restaurants and even carenderis have this kind of taste sa kanilang food.
Kanyaman! Carabao milk and tuyo is fire!
Sarap..🤤💗💗💗
Gusto ko bicol express 🍻😁🤙
mama thelma should start her youtube cooking channel.
More Cooking show na yan with Tita Thelma
Tagal naman ng uploads mo ne. Charet! HAHHAHAHAHA LUVYAH!❤
please special request sisig kapampangan 🥰🥰🥰
Next adobo please, pork and chicken or pork, or chicken. =)
Manyaman!🌶️😋
Basta luto ni ma'am thelma,masarap.
Manyaman siyempre kasi luto ng Kapampangan.
Crush ko rin si Micah kasi malagu sya.
Nakakagutom😊
wow delicious more cooking content
Sabi kampampangans are best chefs. Sana matapos na mrt extension to pampanga para makagala na madalas doon haha
Thelma should make her own cooking channel(The Kapangpangan Cooking)
The only kapampangan I know is mekeni haha. And kapampangan song is ojo kaluguran daka. Hahaha. Thats was a famous song here in Manila when I was a student
Tita pwede mo vlog manga luto mo.magaya nga luto mo
You 3 are so good!!! Please cook again!!! OKAy! Love you! bye!
Ustu yay dara. Tutu Yan istung ing kpampangan yang maglutu siguradu ing sankap kumpletu uling matalik Kang mangan istung manyaman ing ulam