The recipe is amazing! I followed it and made a cake for my brothers birthday, everyone loved it so much! It was a success and I'm so happy It wasn't a failed attempt. I love your videos so much and I'm so glad you always upload new ones! I love trying your recipes they're all so delicious, thank you~
Hii can I ask you if your gelatine sheets are also 5gr each ? I don't know how to exactly mesure it's a bit weird.. on my package of gelatine it's written that it's 5gr each sheet 🤦🏻♀️😂 while I see videos on youtube writing "1 sheet = 1.5gr so add 3 sheets" 😳 Should I maybe mesure them for each time with the scale when they are soacked ? I have Dr. Oetcker gelatine sheets* I never used gelatine so if you may help me it will be really kind ! Thank you 🥺🌸
@@apaiiyui8488 why not try weighing the sheets? try putting on as many sheets as you need on a scale, divide the weight by the amount of sheets if a single sheet is too light
Beautiful take on a German classic. As I suppose it is supposed to be a variant of a Schwarzwälderkirschtorte. Just alcohol was missing. I’d love to try it out
I made it today! Took me a lot of time but it was so goooood Didn't put the corn syrup but instead of sugar I used icing sugar and it worked Note to me : besoin de deux sachets pour la gelatine La partie puree de cerise doit bien etre congelé avant de mettre lautre
On the list of all Black Forest / All the time recipes to make. Cherries are coming into season so I have about 7 BF's to make. Thank you as always for your fantastic recipes and for sharing them with us.
this is seriously high quality. gourmet fresh ingredients, high skilled, precise and careful cooking, not only all that but also amazing editing and filming. You are doing the best in what you do.
I Made this cake for a familyreunion.They loved it. You’re video’s are so beautiful en the explication is simple and easy. You’re video’s make’s me so relax😎 I hope you post more video’s! Greetings from Belgium.
Yes. Actually I didn't notice that I cut out the bottom part of the lemon. If you see it in the squeezer shopping mall, you can see the how to use. That item is supposed to be used like that. Really 😄
Que hermoso todo lo que hacen estoy fascinada por el sonido la decoración exquisita !!! Por favor 🙏 ponganlo traduccido al español muchos ingredientes no logro entenderlos muchas gracias me inspiran mucho saludos desde argentina 🇦🇷😘
A really nice interpretation of the Black Forrest Cake, but sorry to say, you missed one important ingrediant, the cherrie-pieces need to be flavored with Cherry brandy. Greetings from Germany.
Hello, Can I use gelatin powder or agar agar? And how should I do it and the amount of each gelatin powder or agar agar, can you explain separately for each one? Thanks for your help 👍 🙂
Any substitute on the corn syrup? That's really bad for the health. I would very much like to make this cake but don't eat corn syrup. Thank you . All your videos are beautiful as always
Love your video! And I have followed many of your recipes with great successes! They are truly trustworthy! Thank you so much! Would you pls be so kind to share with us where to find and download that lovely leaf pattern for your chocolate decoration? I couldn’t find the same one on google …… Many thanks!
I enjoy your videos. I don't understand some of the things you do though. For instance, why put that first chocolate mixture into a pastry bag to put it into the bottom of your glass dish? You could simply pour it into the center of the bowl slowly and it would diffuse out to the edges and then you wouldn't waste what you can't get out of the pastry bag. I just see a lot of things be wasted like you don't scrape your bowls so that you get all the ingredients that you measured or after you mix things you don't scrape the bowls so that the complete mixture goes into what you're making. That's the only criticism I have though. That's pretty goddang minor. Probably because you're an amazing cook. That's my guess anyway. Have a great day!! 😀😀👍
Sorry for the late reply. Yes you are right in some reason. But the mousse batter is little fluffy and light. When I pour it directly into the mold, there can be some wholes like air pocket especially on the edge part. The mousse dosent run easily. Then, I have to do something to spread and fill the edges. That can cause fault line on the sides of mold. So if the batter has more liquidity I will do as you said. Anyway thank you for your thoughtful criticism. 😄😄❤❤❤
@@Jocondesbaking thanks for responding! I want you to know that that really is the only criticism that I have for your videos. It's so minor I hesitated to mention it, but you're just so precise in everything that you do I felt I had to. I think machinists which is what I am and bakers have very similar brains. We have to be very meticulous in our work. Your newest video means that my wife is going to be trying a souffle cheesecake for dessert this weekend 👍😂 Have a great day! 😀😀
![[Valentine's Day] Elegant, beautiful and embossed? Nutella Mousse Cake](http://i.ytimg.com/vi/UMCZxqewVB8/mqdefault.jpg)
Why does everything in Korea have to be so aesthetically pleasing? From the colour palette of the pan to the mixie. Its beautiful.
Also given in english too
Ikr
@@vaishnavikulkarni7093 iiig😄gi
Frr i could watch these videos for hours
Same the video is so aesthetic
Magnifique j’adore 👍🌺🌸🌷🥰🎉👩🍳👩🍳👩🍳
The recipe is amazing! I followed it and made a cake for my brothers birthday, everyone loved it so much! It was a success and I'm so happy It wasn't a failed attempt. I love your videos so much and I'm so glad you always upload new ones! I love trying your recipes they're all so delicious, thank you~
Hii can I ask you if your gelatine sheets are also 5gr each ? I don't know how to exactly mesure it's a bit weird.. on my package of gelatine it's written that it's 5gr each sheet 🤦🏻♀️😂 while I see videos on youtube writing "1 sheet = 1.5gr so add 3 sheets" 😳
Should I maybe mesure them for each time with the scale when they are soacked ?
I have Dr. Oetcker gelatine sheets*
I never used gelatine so if you may help me it will be really kind ! Thank you 🥺🌸
You can make mousse without gelatin. It is a little more time consuming but it is well worth it.
@@apaiiyui8488 why not try weighing the sheets? try putting on as many sheets as you need on a scale, divide the weight by the amount of sheets if a single sheet is too light
@@apaiiyui8488 i think you could also measure it by tablespoons
Omg i wanna do the cake too for my brothers birthdayy
Every move is so precise. These videos are calming...and YUMMY!
스퀴즈에 오렌지나 레몬 뒤집어서 넣으시면 즙 더 잘나와요^^*
I tried this recipe for my Mom's birthday and the cake turned out amazing. Thanks a lot for the recipe
The ability and dedication of Korean workers never ceases to amaze me. I gotta go there.
Waaaaw it looks so delicious mmmm so perfect .. thank you for sharing us this wonderful recipe
Wow. Looks delicious! And the glazing looks so shiny and neat
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
Beautiful take on a German classic. As I suppose it is supposed to be a variant of a Schwarzwälderkirschtorte. Just alcohol was missing. I’d love to try it out
so satisfying this kinds of videos, and black forest cake, one of my favorites 🤤
Maravilloso!!!Te felicito por tu forma de ejecutar tan limpio y bonito.El resultado fina Fantástico!!!
Ваши торты - это произведение искусства!!!
Wow!!! Awesome😋
Superb dear😘
Loads of love😍😍😍😍😍😍
this cake is perfect love the black forest cake i will definitely make it for my birthday ❤️😋
Your cake is original and beautiful, as always! And, you made it seems so effortless too! You are amazing!
OMG, your kind comment touchs my heart. Thank you so much !😍😍
Sooo beautiful thank you sooo sooo much 🙏🙏🙏 so peacefull 🥰🥰🥰 big big 👍👍👍
I wanna be just like Joconde when I grow up 😉 you know I love you lady!!! Hope you had a wonderful holiday 💜💜
Waouuuu un plaisir pour les yeux comme pour les papilles je vous remercie pour cette merveilleuse recette vous êtes un artiste 😊
As a Baker myself, all i can say is wow!
이거 해먹었는데 너무 맛났어요!!! 지인짜 진한 초코무스의 맛이랑 체리의 조화가 넘 잘 어울렸어요❤️
Seriously?! I also want to test!
No puede haber trabajo más lindo ... Todo perfecto y delicado .. 👏👏👏👏 se ve exquisito
I made it today!
Took me a lot of time but it was so goooood
Didn't put the corn syrup but instead of sugar I used icing sugar and it worked
Note to me : besoin de deux sachets pour la gelatine
La partie puree de cerise doit bien etre congelé avant de mettre lautre
와 썸네일 보자마다 너무 예뻐서 헉 소리가 저절로 나왔어요. 너무 맛있겠다ㅠㅠ
아훗 너무너무 감사해요. 님 댓글보고 저도 기분이 확 좋아집니다.😄😄😄
I love your channel and I made this cake for my birthday. It’s very delicious. Thank you for sharing it.
Amazing 🤩 🤩 thank you very much for sharing my dear friend ❤️ 👍
On the list of all Black Forest / All the time recipes to make. Cherries are coming into season so I have about 7 BF's to make. Thank you as always for your fantastic recipes and for sharing them with us.
Une magnifique tarte ♡.Très bonne recette. Merci
Wow, really excellent. Thank you for your wonderful recipes. Greetings Hanan 💞 from Cairo 🇪🇬🇪🇬🇪🇬
Que sobremesa linda 🥰, deve ser maravilhoso o sabor, e quanta delicadeza... Parabéns 👏🏻👏🏻
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
Japan and Korea have such a talent for cooking. I m french i prefer ur cakes and black forest is my fave
너무 이쁘다 그리고 맛있겠어요🤗👍
You Are A Beautiful Artist 🙏👏 God Bless You 🙏🌼
this is seriously high quality. gourmet fresh ingredients, high skilled, precise and careful cooking, not only all that but also amazing editing and filming. You are doing the best in what you do.
1st!! You had me at ur thumbnail!! Happy new year! Wishing you and your family all the best~💕👍
Absolutely beautiful & delicious!⚘💝
Fico uma delícia. Vc deveria aparecer nos seus vídeos
Parabéns pelo.seu trabalho
Incrível
Goiânia Go
Brasil
Joconde your desserts are amazing . I love your videos but could you please share more eggless recipes on your channel
Ok I will try ~~^^😄
@@Jocondesbaking thanks a lot :)
I Made this cake for a familyreunion.They loved it. You’re video’s are so beautiful en the explication is simple and easy. You’re video’s make’s me so relax😎
I hope you post more video’s! Greetings from Belgium.
Even though I have to watch these on mute they're still very visually pleasing. The noises just make my stomach turn.
وصفه رااائعه وشهية تستحق التجربه شكراً على المشاركه الرائعه 👍
Very beautiful cuisine
Love everything in your videos
C’est un plaisir que de regarder vos vidéos. Je suis fan.😋👏👏
why do i torture myself by watching these i get so hungry and my mouth waters every time omg
Those are some nice pots.❤️
Decorating part is lovely, nobody can say, that "I don't like cake", 😊😄🥰🙏.
I love cherry. And you gave it a special touch. The cake was aesthetically very good. Inspired me🌹🌹🤩🤩
Giirvi
Giirvii
체리와 초코의 조합은 완벽한 하모니~🍫🍒
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
I never made a Black Forest mousse cake but we are sure that looks really interesting.
Holaaa podría compartir las recetas en español porfavor gracias saludos desde Chile
מאיפה קונים את התבנית העגולה השקופה וכן רוצה להודות לך על הכל ❤️❤️❤️
블랙포래스트무스케이크 넘넘 먹음직하네요😍🤣 추운데 감기조심하세요
Wow very delicious 😋😋😋👍
I really need to figure out where I could find that blender, i see it everywhere and its really cute!
You can find it at Aliexpress. 😊😊
@@Jocondesbaking thank you!!!
Que rico gracias x compartir
De Q país eres un abrazo desde Bogotá colombia
The Ultimate Black Forest Cake is very well done and I like this recipe 😋 ☺️ 👌🏽🫶🏽 ❤💝.
Juda ham ajoyib! Ofarin!👍👍
This is beautiful! Very creative. How long does a cake like this last on the table?
In my experience, not very long. Maybe 1-2 days.
Such perfection is rarely seen
3:15 is that how we are supposed to put lemon in the squeezer?
Yes. Actually I didn't notice that I cut out the bottom part of the lemon. If you see it in the squeezer shopping mall, you can see the how to use. That item is supposed to be used like that. Really 😄
@@Jocondesbaking alright, I've been using it wrong my whole life 🙃 😂
Wow, looking so simple yet looking great from beginning till the end. ❤️💝🙏🏻
Que hermoso todo lo que hacen estoy fascinada por el sonido la decoración exquisita !!! Por favor 🙏 ponganlo traduccido al español muchos ingredientes no logro entenderlos muchas gracias me inspiran mucho saludos desde argentina 🇦🇷😘
Your recipe is amazing.look extremely delicious.😋💯
너무 아름답고 아름다워서 스킵없이 홀린듯이 봤어요 선생님...😍
어머 로미꽃빵님~! 아유 와주셨네요. 정말 반갑고 감사합니다. ^^ 항상 좋은 말씀도 감사해요 ~~.
Hermoso pastel tiene artes en sus manos
Your recipes are superb want to try
If you flip the lemon over the other way when squeezing it you can get more juice out
Great video! Where can i buy an awesome pot and burner like you have?
A really nice interpretation of the Black Forrest Cake, but sorry to say, you missed one important ingrediant, the cherrie-pieces need to be flavored with Cherry brandy. Greetings from Germany.
Que capricho! Quanta delicadeza! Dá até dó de comer! Uma obra de arte! Parabéns!!! 🤩👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
우와~~~👍👍👍 블랙포레스트 찾고 있었는데 무스라니 꼭 만들어봐야겠어요~💕
아우 감사해요 ^^ 꼭 만들어보세요 ^^
Best cakes ever. I watch your videos to relax
Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation 🌹♥️♥️🙏🏻👍
Hi, thank you for this stunning dessert. If I want to use kirsch, when and where should I put it? Thank you for the reply.
Wow 😍👌 very beautiful and amazing 👍 thank you for sharing 🙏✨
Maravilloso como siempre 💞💕 por favor echo en falta los subtitulos en español. Saludos desde España
Hello,your cake looks so yummy. How many gram of gelatin powder i need to use because i cant find gelatin sheet here thank you.
Oh my goodness! I need to make this! I NEED TO MAKE THIS!😍💖
Yes!! You must try it. It is absolutely delicious. I PROMISE😄😄😄!
Admiro muchísimo su trabajo su calidad su belleza su creatividad convertido en arte , me gustaría poderlo leer en español
Omg! This Is One Unique & Amazing Recipe. Will Definitely Try It!!! Thank You So Much 👌❤
I always like your recipes are beautiful and delicious
재생목록
0:10 초코무스
3:05 체리젤리
5:02 치즈무스
6:53 초코제누와즈
7:15 초코 글리사주
Hello,
Can I use gelatin powder or agar agar? And how should I do it and the amount of each gelatin powder or agar agar, can you explain separately for each one?
Thanks for your help 👍 🙂
Hi, you can use gelatin powder as same amount of the leaf gelatin.But I dont know how much you need agar agar. 😆
세상에... 이건 예술bb 아까워서 먹을 수 있을까 싶을 정도로 예쁘네요!!!
으흐흐 감사합미다. ^^
Any substitute on the corn syrup? That's really bad for the health. I would very much like to make this cake but don't eat corn syrup. Thank you . All your videos are beautiful as always
Hi your black forest recipe is fantastic wish you India
Video extremely beautiful thank u 🙏❤️
Pysznie wygląda, super przepis 😀
It looks so beautiful 💝💓
오우~ 정말로 해주셨네요~~
너무 좋아요~ 감사드립니다~^^
넵 ㅎㅎㅎ 저도 감사합니다.좋은아이디어 마구마구 부탁드랴요 !!
AMAZINGLY DONE!! 😄👏👍
YOU ARE THE BEST❣️NR.ONE 🥇🏆 OF THE DESSERT~MASTER.🥧+👍=YUMMY. 😋 Take care in these corona-times 😷 💞
Johanna, sweden 💖
Vc é extraordinário, parabéns
Love your video! And I have followed many of your recipes with great successes! They are truly trustworthy! Thank you so much! Would you pls be so kind to share with us where to find and download that lovely leaf pattern for your chocolate decoration? I couldn’t find the same one on google …… Many thanks!
Oh really thank you for watching my video. 😄 I will prepare download page and let you know soon. 😄
Yum and beautiful.
Amazing ! 😇❤
Thanks for sharing !🍰🍰🍰🍰🍰
Wow! I will be there in a minute to taste it.
hi, you look so delicious
thank you for sharing
Wish you happy in life♥♥♥♡♡♡
I enjoy your videos. I don't understand some of the things you do though. For instance, why put that first chocolate mixture into a pastry bag to put it into the bottom of your glass dish? You could simply pour it into the center of the bowl slowly and it would diffuse out to the edges and then you wouldn't waste what you can't get out of the pastry bag. I just see a lot of things be wasted like you don't scrape your bowls so that you get all the ingredients that you measured or after you mix things you don't scrape the bowls so that the complete mixture goes into what you're making. That's the only criticism I have though. That's pretty goddang minor. Probably because you're an amazing cook. That's my guess anyway. Have a great day!! 😀😀👍
Sorry for the late reply. Yes you are right in some reason. But the mousse batter is little fluffy and light. When I pour it directly into the mold, there can be some wholes like air pocket especially on the edge part. The mousse dosent run easily. Then, I have to do something to spread and fill the edges. That can cause fault line on the sides of mold. So if the batter has more liquidity I will do as you said. Anyway thank you for your thoughtful criticism. 😄😄❤❤❤
@@Jocondesbaking thanks for responding! I want you to know that that really is the only criticism that I have for your videos. It's so minor I hesitated to mention it, but you're just so precise in everything that you do I felt I had to. I think machinists which is what I am and bakers have very similar brains. We have to be very meticulous in our work. Your newest video means that my wife is going to be trying a souffle cheesecake for dessert this weekend 👍😂 Have a great day! 😀😀
Amazing ...love it ..i do love making cakes 🎂
On peut remplacer les cerises par les fraises ? Sinon le gâteau à l'air très délicieux un chef-d'œuvre comme d'habitude Bravo !