The recipe is amazing! I followed it and made a cake for my brothers birthday, everyone loved it so much! It was a success and I'm so happy It wasn't a failed attempt. I love your videos so much and I'm so glad you always upload new ones! I love trying your recipes they're all so delicious, thank you~
Hii can I ask you if your gelatine sheets are also 5gr each ? I don't know how to exactly mesure it's a bit weird.. on my package of gelatine it's written that it's 5gr each sheet 🤦🏻♀️😂 while I see videos on youtube writing "1 sheet = 1.5gr so add 3 sheets" 😳 Should I maybe mesure them for each time with the scale when they are soacked ? I have Dr. Oetcker gelatine sheets* I never used gelatine so if you may help me it will be really kind ! Thank you 🥺🌸
@@apaiiyui8488 why not try weighing the sheets? try putting on as many sheets as you need on a scale, divide the weight by the amount of sheets if a single sheet is too light
I made it today! Took me a lot of time but it was so goooood Didn't put the corn syrup but instead of sugar I used icing sugar and it worked Note to me : besoin de deux sachets pour la gelatine La partie puree de cerise doit bien etre congelé avant de mettre lautre
Beautiful take on a German classic. As I suppose it is supposed to be a variant of a Schwarzwälderkirschtorte. Just alcohol was missing. I’d love to try it out
On the list of all Black Forest / All the time recipes to make. Cherries are coming into season so I have about 7 BF's to make. Thank you as always for your fantastic recipes and for sharing them with us.
this is seriously high quality. gourmet fresh ingredients, high skilled, precise and careful cooking, not only all that but also amazing editing and filming. You are doing the best in what you do.
I Made this cake for a familyreunion.They loved it. You’re video’s are so beautiful en the explication is simple and easy. You’re video’s make’s me so relax😎 I hope you post more video’s! Greetings from Belgium.
Any substitute on the corn syrup? That's really bad for the health. I would very much like to make this cake but don't eat corn syrup. Thank you . All your videos are beautiful as always
Love your video! And I have followed many of your recipes with great successes! They are truly trustworthy! Thank you so much! Would you pls be so kind to share with us where to find and download that lovely leaf pattern for your chocolate decoration? I couldn’t find the same one on google …… Many thanks!
A really nice interpretation of the Black Forrest Cake, but sorry to say, you missed one important ingrediant, the cherrie-pieces need to be flavored with Cherry brandy. Greetings from Germany.
Que hermoso todo lo que hacen estoy fascinada por el sonido la decoración exquisita !!! Por favor 🙏 ponganlo traduccido al español muchos ingredientes no logro entenderlos muchas gracias me inspiran mucho saludos desde argentina 🇦🇷😘
![[Valentine's Day] Elegant, beautiful and embossed? Nutella Mousse Cake](http://i.ytimg.com/vi/UMCZxqewVB8/mqdefault.jpg)
![[Valentine's Day] Elegant, beautiful and embossed? Nutella Mousse Cake](/img/tr.png)
Why does everything in Korea have to be so aesthetically pleasing? From the colour palette of the pan to the mixie. Its beautiful.
Also given in english too
Ikr
@@vaishnavikulkarni7093 iiig😄gi
Frr i could watch these videos for hours
Same the video is so aesthetic
Magnifique j’adore 👍🌺🌸🌷🥰🎉👩🍳👩🍳👩🍳
Every move is so precise. These videos are calming...and YUMMY!
스퀴즈에 오렌지나 레몬 뒤집어서 넣으시면 즙 더 잘나와요^^*
The recipe is amazing! I followed it and made a cake for my brothers birthday, everyone loved it so much! It was a success and I'm so happy It wasn't a failed attempt. I love your videos so much and I'm so glad you always upload new ones! I love trying your recipes they're all so delicious, thank you~
Hii can I ask you if your gelatine sheets are also 5gr each ? I don't know how to exactly mesure it's a bit weird.. on my package of gelatine it's written that it's 5gr each sheet 🤦🏻♀️😂 while I see videos on youtube writing "1 sheet = 1.5gr so add 3 sheets" 😳
Should I maybe mesure them for each time with the scale when they are soacked ?
I have Dr. Oetcker gelatine sheets*
I never used gelatine so if you may help me it will be really kind ! Thank you 🥺🌸
You can make mousse without gelatin. It is a little more time consuming but it is well worth it.
@@apaiiyui8488 why not try weighing the sheets? try putting on as many sheets as you need on a scale, divide the weight by the amount of sheets if a single sheet is too light
@@apaiiyui8488 i think you could also measure it by tablespoons
Omg i wanna do the cake too for my brothers birthdayy
Waaaaw it looks so delicious mmmm so perfect .. thank you for sharing us this wonderful recipe
so satisfying this kinds of videos, and black forest cake, one of my favorites 🤤
I tried this recipe for my Mom's birthday and the cake turned out amazing. Thanks a lot for the recipe
Amazing 🤩 🤩 thank you very much for sharing my dear friend ❤️ 👍
Maravilloso!!!Te felicito por tu forma de ejecutar tan limpio y bonito.El resultado fina Fantástico!!!
this cake is perfect love the black forest cake i will definitely make it for my birthday ❤️😋
Ваши торты - это произведение искусства!!!
No puede haber trabajo más lindo ... Todo perfecto y delicado .. 👏👏👏👏 se ve exquisito
Que sobremesa linda 🥰, deve ser maravilhoso o sabor, e quanta delicadeza... Parabéns 👏🏻👏🏻
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
Juda ham ajoyib! Ofarin!👍👍
Waouuuu un plaisir pour les yeux comme pour les papilles je vous remercie pour cette merveilleuse recette vous êtes un artiste 😊
Very beautiful cuisine
Love everything in your videos
C’est un plaisir que de regarder vos vidéos. Je suis fan.😋👏👏
I wanna be just like Joconde when I grow up 😉 you know I love you lady!!! Hope you had a wonderful holiday 💜💜
Wow, really excellent. Thank you for your wonderful recipes. Greetings Hanan 💞 from Cairo 🇪🇬🇪🇬🇪🇬
Wow. Looks delicious! And the glazing looks so shiny and neat
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
As a Baker myself, all i can say is wow!
Une magnifique tarte ♡.Très bonne recette. Merci
Your cake is original and beautiful, as always! And, you made it seems so effortless too! You are amazing!
OMG, your kind comment touchs my heart. Thank you so much !😍😍
1st!! You had me at ur thumbnail!! Happy new year! Wishing you and your family all the best~💕👍
I love your channel and I made this cake for my birthday. It’s very delicious. Thank you for sharing it.
I made it today!
Took me a lot of time but it was so goooood
Didn't put the corn syrup but instead of sugar I used icing sugar and it worked
Note to me : besoin de deux sachets pour la gelatine
La partie puree de cerise doit bien etre congelé avant de mettre lautre
와 썸네일 보자마다 너무 예뻐서 헉 소리가 저절로 나왔어요. 너무 맛있겠다ㅠㅠ
아훗 너무너무 감사해요. 님 댓글보고 저도 기분이 확 좋아집니다.😄😄😄
이거 해먹었는데 너무 맛났어요!!! 지인짜 진한 초코무스의 맛이랑 체리의 조화가 넘 잘 어울렸어요❤️
Seriously?! I also want to test!
Sooo beautiful thank you sooo sooo much 🙏🙏🙏 so peacefull 🥰🥰🥰 big big 👍👍👍
Beautiful take on a German classic. As I suppose it is supposed to be a variant of a Schwarzwälderkirschtorte. Just alcohol was missing. I’d love to try it out
This is beautiful! Very creative. How long does a cake like this last on the table?
In my experience, not very long. Maybe 1-2 days.
You Are A Beautiful Artist 🙏👏 God Bless You 🙏🌼
وصفه رااائعه وشهية تستحق التجربه شكراً على المشاركه الرائعه 👍
I love cherry. And you gave it a special touch. The cake was aesthetically very good. Inspired me🌹🌹🤩🤩
Giirvi
Giirvii
The ability and dedication of Korean workers never ceases to amaze me. I gotta go there.
너무 이쁘다 그리고 맛있겠어요🤗👍
Wow, looking so simple yet looking great from beginning till the end. ❤️💝🙏🏻
너무 아름답고 아름다워서 스킵없이 홀린듯이 봤어요 선생님...😍
어머 로미꽃빵님~! 아유 와주셨네요. 정말 반갑고 감사합니다. ^^ 항상 좋은 말씀도 감사해요 ~~.
Wow!!! Awesome😋
Superb dear😘
Loads of love😍😍😍😍😍😍
On the list of all Black Forest / All the time recipes to make. Cherries are coming into season so I have about 7 BF's to make. Thank you as always for your fantastic recipes and for sharing them with us.
Those are some nice pots.❤️
블랙포래스트무스케이크 넘넘 먹음직하네요😍🤣 추운데 감기조심하세요
Fico uma delícia. Vc deveria aparecer nos seus vídeos
Parabéns pelo.seu trabalho
Incrível
Goiânia Go
Brasil
Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation 🌹♥️♥️🙏🏻👍
I really need to figure out where I could find that blender, i see it everywhere and its really cute!
You can find it at Aliexpress. 😊😊
@@Jocondesbaking thank you!!!
Joconde your desserts are amazing . I love your videos but could you please share more eggless recipes on your channel
Ok I will try ~~^^😄
@@Jocondesbaking thanks a lot :)
I never made a Black Forest mousse cake but we are sure that looks really interesting.
Maravilloso como siempre 💞💕 por favor echo en falta los subtitulos en español. Saludos desde España
Your recipe is amazing.look extremely delicious.😋💯
우와~~~👍👍👍 블랙포레스트 찾고 있었는데 무스라니 꼭 만들어봐야겠어요~💕
아우 감사해요 ^^ 꼭 만들어보세요 ^^
this is seriously high quality. gourmet fresh ingredients, high skilled, precise and careful cooking, not only all that but also amazing editing and filming. You are doing the best in what you do.
Que rico gracias x compartir
De Q país eres un abrazo desde Bogotá colombia
I Made this cake for a familyreunion.They loved it. You’re video’s are so beautiful en the explication is simple and easy. You’re video’s make’s me so relax😎
I hope you post more video’s! Greetings from Belgium.
Omg! This Is One Unique & Amazing Recipe. Will Definitely Try It!!! Thank You So Much 👌❤
체리와 초코의 조합은 완벽한 하모니~🍫🍒
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
Que capricho! Quanta delicadeza! Dá até dó de comer! Uma obra de arte! Parabéns!!! 🤩👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
Oh my goodness! I need to make this! I NEED TO MAKE THIS!😍💖
Yes!! You must try it. It is absolutely delicious. I PROMISE😄😄😄!
Hermoso pastel tiene artes en sus manos
Pysznie wygląda, super przepis 😀
Japan and Korea have such a talent for cooking. I m french i prefer ur cakes and black forest is my fave
Omg! You are everything perfection, elegant, beautiful and all things nice. No words 😍 such a treat to watch your videos.
Hello,your cake looks so yummy. How many gram of gelatin powder i need to use because i cant find gelatin sheet here thank you.
I always like your recipes are beautiful and delicious
Wow 😍👌 very beautiful and amazing 👍 thank you for sharing 🙏✨
On peut remplacer les cerises par les fraises ? Sinon le gâteau à l'air très délicieux un chef-d'œuvre comme d'habitude Bravo !
Absolutely beautiful & delicious!⚘💝
מאיפה קונים את התבנית העגולה השקופה וכן רוצה להודות לך על הכל ❤️❤️❤️
Sempre splendide ricette. Grazie
Any substitute on the corn syrup? That's really bad for the health. I would very much like to make this cake but don't eat corn syrup. Thank you . All your videos are beautiful as always
Admiro muchísimo su trabajo su calidad su belleza su creatividad convertido en arte , me gustaría poderlo leer en español
Great video! Where can i buy an awesome pot and burner like you have?
Best cakes ever. I watch your videos to relax
오우~ 정말로 해주셨네요~~
너무 좋아요~ 감사드립니다~^^
넵 ㅎㅎㅎ 저도 감사합니다.좋은아이디어 마구마구 부탁드랴요 !!
Decorating part is lovely, nobody can say, that "I don't like cake", 😊😄🥰🙏.
Your recipes are superb want to try
Beautiful wish I had the patience for such skill
Nothing is perfect, but that right there is ....amazingggg 😍
Wow very delicious 😋😋😋👍
Next Valentine dessert ❤️ thank u for the recipe
세상에... 이건 예술bb 아까워서 먹을 수 있을까 싶을 정도로 예쁘네요!!!
으흐흐 감사합미다. ^^
Love your video! And I have followed many of your recipes with great successes! They are truly trustworthy! Thank you so much! Would you pls be so kind to share with us where to find and download that lovely leaf pattern for your chocolate decoration? I couldn’t find the same one on google …… Many thanks!
Oh really thank you for watching my video. 😄 I will prepare download page and let you know soon. 😄
Holaaa podría compartir las recetas en español porfavor gracias saludos desde Chile
I made this! It taste wonderful! But I’m not sure why my cherry jelly melted and leaked out. Is it 1.5g of gelatin?
Looks amazing! thank you for sharing!
A really nice interpretation of the Black Forrest Cake, but sorry to say, you missed one important ingrediant, the cherrie-pieces need to be flavored with Cherry brandy. Greetings from Germany.
I'm gonna try this in 2 weeks for my dad's birthday!
Me encantan ver todos sus pasteles 🍰 porque todavía no me animo a tratar de aséelos
초콜릿무스 만들 때 녹인 초콜릿에 생크림을 휘핑해서 넣으시던데 초콜릿과 생크림을 넣고 휘핑하는것과 무엇이 다를까요?
Oh wow! Joconde, this looks amazing :) I love how you made it differently compared to other versions and it looks so creamy :) Oh yum!! 🤩
Wow! I will be there in a minute to taste it.
Hi, thank you for this stunning dessert. If I want to use kirsch, when and where should I put it? Thank you for the reply.
Que hermoso todo lo que hacen estoy fascinada por el sonido la decoración exquisita !!! Por favor 🙏 ponganlo traduccido al español muchos ingredientes no logro entenderlos muchas gracias me inspiran mucho saludos desde argentina 🇦🇷😘
우와 당장 먹어보고 싶어요
케이크도 케이크지만 도구들도 완전 탐나네용 냄비 무스링 요런거 어디서 구할 수 있는지 알려주세요
냄비는 직구 한거에요 ^^;; 링은 베이킹 쇼핑몰에 흔하게 있어요 ^^
아~~감사합니다 너무 잘보고 있어요 앞으로도 맛있고 멋진 작품 부탁드려요
@@유니놀이터-r2s 아유 정말 감사합니다. ^^ 계속 노력할게요 ❤️
Even though I have to watch these on mute they're still very visually pleasing. The noises just make my stomach turn.
Essa sobremesa pode ser congelada ??? Obrigada.
AMAZINGLY DONE!! 😄👏👍
YOU ARE THE BEST❣️NR.ONE 🥇🏆 OF THE DESSERT~MASTER.🥧+👍=YUMMY. 😋 Take care in these corona-times 😷 💞
Johanna, sweden 💖
와우~~엄청나네요..이건 어디 가야 먹을 수있을까요?
Yum and beautiful.
Such perfection is rarely seen