Bangus Sardines in Tomato Sauce

Here is how to make Bangus Sardines in Tomato Sauce. Bangus Sardines is made of carrots, sweet pickles, chili peppers, peppercorns and garlic in olive oil. With this easy recipe, I added tomato sauce and it turned out so delicious! The bangus turned out so soft and full of flavor, and even the fish bones turned out edible from using a pressure cooker. Written recipe here - www.casabaluar...
Ingredients
5-6 pieces bay leaves
6 cloves of Garlic, sliced thin
2 large sweet pickles, sliced into 1/4 inch thick
1 tsp peppercorns
2 lbs medium size bangus, remove head and tail with scales and cut into serving sizes
1 large carrot, cut into flower shapes
2-3 finger chilies (add more if you want it more spicy)
1 cup tomato sauce
1.5 cups water
1-2 tbsp sugar (adjust to your liking but I used 2 tbsp and it turned out just right)
1/2 tbsp salt or to taste
1 cup olive oil
BANGUS SARDINES IN TOMATO SAUCE
Here is how to make Bangus Sardines in Tomato Sauce. Bangus Sardines is made of carrots, sweet pickles, chili peppers, peppercorns and garlic in olive oil. With this easy recipe, I added tomato sauce and it turned out so delicious! The bangus turned out so soft and full of flavor, and even the fish bones turned out edible from using a pressure cooker.
So if you are looking for a Filipino-style sardines, then this recipe is for you! Easy and simple to make using a pressure-cooker. So deliciously packed in flavor with added chili pepper. If you don't feel like having tomato sauce in your homemade sardines, just skip the tomato sauce in this recipe and just add an additional cup of water.
Give this delicious Bangus Sardines in Tomato Sauce recipe a try. You can also use this same recipe using galunggong or sardines fish. So what are you waiting for? Make it today and share with family and friends. Learn how to make this easy Bangus Sardines by watching the video below. The instructions below will also guide you with the simple steps. Make sure to check related bangus recipes below. Just click on the name link below the picture to see complete recipes.
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Ingredients
5-6 pieces bay leaves
6 cloves of Garlic, sliced thin
2 large sweet pickles, sliced into 1/4 inch thick
1 tsp peppercorns
2 lbs medium size bangus, remove head and tail with scales and cut into serving sizes
1 large carrot, cut into flower shapes
2-3 finger chilies (add more if you want it more spicy)
1 cup tomato sauce
1.5 cups water
1-2 tbsp sugar (adjust to your liking but I used 2 tbsp and it turned out just right)
1/2 tbsp salt or to taste
1 cup olive oil

[@kusinanimamay02]

Yummy bangus sardines

[@gzell9757]

I cooked it using your recipe. It’s so yummy! I couldn’t stop eating !Thank you 😍😍😋😋😋

[@casabaluarte4932]

your welcome and thank you! glad you liked it

[@thecatlover1460]

Looks yummy, thank you. Gagawin ko rin po ito sana lasang Ligo sardines. hehe

[@FISHPONERO-ob6yr]

Wow amazing napaka sarap nman nyan idol God bless you po always bagong kaibigan po full support sana mabalikan maraming salamat po ❤

[@vjoy88]

Nice

[@leizleamoguis2228]

Wow looks yummy po need to try this new friend here

[@ermonski]

anung alternative sa pickles?

[@lolonato-ju9oe]

7

[@AngelAguilar-cc3ms]

Paano po kapag walang olive oil? Mahal kase.

[@casabaluarte4932]

okey na din kahit regular oil

[@charlenealindao19]

now i know why the fish bones in the middle is not soft. we always set it to low heat for 50 minutes. i'll try this one next time. with the head included.