Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- th-cam.com/video/0Qr4Ga89a24/w-d-xo.html
I have prepared this recipe 2 times it came out great.. but the thing is my husband dint believe that it's home made and he is going on asking that you got it from tandoori shop... Thank you so much for sharing this recipe 😊
Now I am searching *"how to make smoky flavour without charcoal"* Edit: Now I am searching *how does a crowd of 550+ people look like?* Thanks for so much of love ❤️
Hi , but he has not added any other masala s , other than ginger garlic paste chilly powder and salt : I m little apprehensive about the taste : I v tried , afghani chicken on Wednesday , it was a hit
I don't think charcoal was work that much but I like the taste , taste was goood with lil ingredients....as compared to ingredient it was come out really well
I am writing this after making it myself; haven't had a better tandoor in my entire life; perfectly juicy, perfect flavours; just right amount of everything. Kudos to you man.
You are a good chef. This is the first cooking video I watched without getting bored. Perfect way of explaining and you didn't waste our time with over explanation like others. Thanks for the video.
I'm hispanic & tasted this some years back from a indian guy I dated that introduced me to some indian food. I fell in love with tandoori chicken & never knew how you make it till today when I came across your video. Thank you so much for sharing your awesome recipe...it brings back wonderful memories!👍 P.S. I think I will add a lil splash of lime juice to my marinade only because, I love lime juice on alot of my foods...lol Hoping it still comes out yummy?🤞
Thank you for the easy instructions. I’ve followed them except that I put into my oven instead of the bowl and with very low heat, smoked the chicken in 2 mins and it’s excellent! Made a splendid lunch for my sisters whom one of them made following your recipe to the T! So grateful for your recipe! I now have a yummy dish to bring for friends! ❤️
Yesterday l tried this really awesome, mouth watering juicy n tasty . Thank u very much...... I thought I can't prepare at home without oven but u showed the simple way. Once again thank you
I have always loved tandoori chicken and i usually try out different recipes. I came across your video in the afternoon and later prepared this for dinner for my friends(fellow Zimbabweans, Nigerians and Filipino) last night. I put it in the oven though, after marinating for 9hrs. It turned out awesome and my friends were raving about it. How i wish i could share the picture. By the way prior to that i had taken a few pieces and pan fried them for myself in the afternoon. That turned out great as weĺl. Thank you! Subscribed😊
The charcoal method is amazing! I just found you and subscribed! Thanks for teaching us how to make delicious Indian food and for speaking English all throughout. Don't get me wrong, I embrace other cultures but my understanding of the most common Indian language is very poor. 🙈
hi! I'm from Bangladesh. Today i made this dish. That was just awesome .... So delicious & spicy ... my family members also liked it so much. .. & they think it was better than the restaurant's tandoori chicken 😁 Thanks for this awesome recipe ❤😊 Now I'm the masterchef of my home ✌
Sinces ages I've been eating Tandoori in hotel.. I cooked this today and it was really delicious.. Everyone at home liked it and we've now decided not to eat tandoori from hotel..lol.. it'll be me how'll cook for everyone
Was looking this recipe to make on grill at the lake and the charcoal trick for stove top is genius. Will definitely try it with this recipe and many other others.
I too wanna confess the same.. he is too good to watch... His recipes are awesome and the way he carry the entire thing on his own way is commendable... Luv u chef...
I have tried the recipe right now and believe me it was awesome. Very bachelor's friendly. Thank you so much to share the wonderful art of taste... 😊😊😊
I watched the video for about 5-6 times and was eager to prepare the dish. today I tried it and I used the raw chicken. I thought it wouldn't cook Good but it turned out really nice. the dish is sooooo good, we loved it. we couldn't get a charcoal but next time we would use the charcoal trick too. subscribed
Wow!!! You're absolutely brilliant... Feels so lucky I found this channel... Thanks for letting all these great recipes accessible to us... Wish you nothing but life's best..
I was looking for the easiest recipe and yes, your tandoori chicken was yummy...tho my kids said it dint taste like tandoori...but tasted very yummy. So thank u. U have a new fan
It obviously won't taste like Tandoori chicken. How can it with just turmeric and chilli powder. This recipe may be a joke on us. th-cam.com/video/fHiPmAL3XpE/w-d-xo.html I got the exact tandoori taste with the above recipe. My recipe is a mix of Varun and Rimli and Vah chef, like below: For 1/2 kg chicken, marinate with 1/2 TSP turmeric, 2 TSP salt, 1 tbsp Kashmiri red chilli powder, 1 TSP garam masala and 1 TSP chicken tandoori masala, 3 tbsp hung curd and 1/2 tbsp ginger garlic paste. Leave in fridge for 1 hour or so. The more the better. Then follow Rimli or if you have an oven, put it in for 30 minutes at 210 degrees centigrade. Take it out and roast on high flame to get charred effect. Put in oven for 30 minutes
This man just blew my mind! That charcoal trick though!!! I love smoked meat but not the process I can't wait to try it on all kinds of dishes thank you!
We Indians have this tendency of acting like no one else can make better Indian food than me. Stop criticizing the video. If you were as good as you think you are, you would not be watching this video.
Thank you for this recipe and method with charcoal. I’m going to make this tonight! I’ve been making your recipes and we’re really happy with the delicious results. Thank you so much!
Hi Varun ! I had seen many food recipe related videos, when I'm in a mood to try something different but the way you presented it makes it seem so simple We always used to buy tandoori chicken from outside but today I'm going to try it at home and if it comes out well, its a total goodbye to outside tandoori chicken for ever because your recipe seems to be mouth watering and doesn't seem to take much of cooking time. I don't actually enjoy spending a lot of time in the kitchen but after watching your video, I would definitely like to try my hand on it . We have a freaky appetite for such delicious non-veg dishes. Thanks once again ! Keep posting ! God Bless !
My friend made it too, 2 days back and it came out real tasty, as told by her.She shared the pic with me and it seemed so mouth watering, looking at the picture itself. I guess your recipe is going to go viral among my friends ! God bless you for this recipe ! Keep posting such wonderful recipes for all of us !
It's the best recipe I have seen of a chicken and the trick is very brilliant , that gives the texture and flavour of exact tandoori chicken baked in a tandoor
Excellent recipe and excellent way of explaining. I've tried your recipe around 3 times and tomorrow again I will trying it out .Keep up the good work and get curried.
I loved the simplicity of the recipe honestly . It was amazing how the addition of only a few spices contributed to a mind blowing marinate. The only time consuming part is the grilling but otherwise, hats off to the chef .
exactly..this guy is amazing..I don't know how to cook exactly but after I watched some his cooking episode, I learned a lot from it..and am thankful for that
Hey! I think You Should Try Authentic Tandoori Chicken Recipe (Without Oven). This is More delicious and easy to make! I have Tried. Checkout There Recipe Here: ⏩⏩ th-cam.com/video/rcANQnL-Hm0/w-d-xo.html
After watching your video I've tried this recipe by myself and believe me it was damn tasty . To make this recipe no such costly items needed. Thank you so much for sharing your video and you idea of making food with us
Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- th-cam.com/video/0Qr4Ga89a24/w-d-xo.html
Get Curried f
Get Curried thank you so much for this lovely recipe. i tried it and it was amazing thanks once again.
Get Curried Q
Get Curried can I use dahi instead of yoghurt
Plz sir show how to make tandoori lollipop.
Who are watching from 2024😂
Im from Russia 😊
Me
मी 2024 सली बघते आहे
Me 😅
🙋🏻♀️me
This guy is a genius give him a medal
wana irish ur dp👀👀👀👀 shawn
Cream Bun yeahhhh buddy
wana irish no he's not .... he didn't marinate the chicken in lemon juice before putting on the spice ....
wana irish
so Irish ppl like tandoori
... Hmm
Nabeela Younus
No need for lemon if u use curd thts more than enough
I have prepared this recipe 2 times it came out great.. but the thing is my husband dint believe that it's home made and he is going on asking that you got it from tandoori shop... Thank you so much for sharing this recipe 😊
Wait, you married? 🥺
Haha 😂
Tell your husband your neighbor wife made this he will believe in 0.5 second
@@indiancomedys552 😂😂😂😂
that's actually a compliment, that your skills matched to the standard of tandoori shop, doesn't look amateur for your husband.
Now I am searching *"how to make smoky flavour without charcoal"*
Edit: Now I am searching *how does a crowd of 550+ people look like?*
Thanks for so much of love ❤️
Liquid smoke or smoked paprika.
Dalchini ko gas pe roast kar k uska smoke diya jata h kyo ki wo bh ladki ki hoti h aur usse achaaa flavour aata h
Sorry lakdi hoti h wo typing me kuch gabbad ho jaati h 😜
U can take cooconut shell burn it it turns into charcoal then put it in a steel bowl and follow same procedure that chef has shown😊
Thank you everyone. I had burnt a broken piece of plywood and it tasted the same 😌
Lets face it, Asian countries have the best foods :)
Indians
@@easylife3567 India is part of Asia my guy.
@@easylife3567 indian food is the most UNHEALTHY AND UNHYGIENIC compared to rest of the world, so much oil and spices is just pathetic.
@@pralayaryan you are pathetic
@@pralayaryan go eat some burgers
I love the way u speak so simple language..my brother love u
He will be more happy if you love him instead of your brother
@@vishalsharma-mc2yx I think he's calling Varun his brother.
Or maybe he is saying his brother loves him 🤔
@@vishalsharma-mc2yx How do you know that for sure?
I have tried this and guess what it's turn so delicious .....😋so many compliments thanks for this delicious recipe
thanks for the feedback. Wanted to know if the coal trick would actually give the tandoor like flavor
Same here
Wait so how many minutes per side
Hi , but he has not added any other masala s , other than ginger garlic paste chilly powder and salt : I m little apprehensive about the taste :
I v tried , afghani chicken on Wednesday , it was a hit
I don't think charcoal was work that much but I like the taste , taste was goood with lil ingredients....as compared to ingredient it was come out really well
FINALLY! A reasonable quick recipe that’s absolutely delicious! Thank you!!
I am writing this after making it myself; haven't had a better tandoor in my entire life; perfectly juicy, perfect flavours; just right amount of everything. Kudos to you man.
What should be the flame while cooking the chicken brother?
@@ImranAli-zd5bq medium 🙂
@@ImranAli-zd5bq medium high
th-cam.com/video/AdCSXB1Mmto/w-d-xo.html
I made it myself and it was amazing. I made this chutney as well, this adds taste as well. Check this out- th-cam.com/video/iXkOoavpQQk/w-d-xo.html
Yummy.tasty tandoori 👌🏾🇮🇳
i love indian food💟
🇸🇦😄 Greetings from Saudi Arabia
Tx
Welcome
Yasmine Alali
Yasmine Alali - please visit my channel too for some lovely Indian recipe
Done
You are a good chef. This is the first cooking video I watched without getting bored. Perfect way of explaining and you didn't waste our time with over explanation like others. Thanks for the video.
Vvv
U r cool
I love his smile
Hannah Hanna h
I'm hispanic & tasted this some years back from a indian guy I dated that introduced me to some indian food.
I fell in love with tandoori chicken & never knew how you make it till today when I came across your video.
Thank you so much for sharing your awesome recipe...it brings back wonderful memories!👍
P.S. I think I will add a lil splash of lime juice to my marinade only because, I love lime juice on alot of my foods...lol
Hoping it still comes out yummy?🤞
I loved that guy!! I am 13 year old boy and I learned from him how to make biryani and my family, cousins all loved it
Ahsan Sadiq same here bro
Why did you have the need to tell us your age?
It would've had the equal effect without the age.
alhamdulillah
Hypnos The Sloth God
nope it wouldn't have!
Biriyani is not something the average 13 year old can make.
Wish I could post the picture here, my mother followed this recipe and it turned out amazing! Thank you for this recipe 😄
Welcome
Mekhla Singh fg
Mekhla Singh 76tg8
Manoj Tayade whats this code 76tg8..?
gaurav arelly , might be gftgh: good food to good health. ..just a guess
That charcoal trick is something ive never heard of before. It's mind blowing. I used that trick on other food too.
Awesome, simple & best
Use slide butter rather than oil. It's more effective
th-cam.com/video/lPXvkAQ_4yk/w-d-xo.html check this
I used on other food too now I have lung disease.
@@somebody.1844 In case you don't know, too much of anything is not good. You can't blame anyone.
Thank you for the easy instructions. I’ve followed them except that I put into my oven instead of the bowl and with very low heat, smoked the chicken in 2 mins and it’s excellent! Made a splendid lunch for my sisters whom one of them made following your recipe to the T! So grateful for your recipe! I now have a yummy dish to bring for friends! ❤️
th-cam.com/video/AdCSXB1Mmto/w-d-xo.html
That charcoal tech, is very creative. Thanks for sharing.
aaaaaaaaaaaa808 😇😇😇😇😇😇😇😇😇😘😘😗😘😍😎😎😎😎
Ravi Bhushan n
aaaaaaaaaaa808 use ghee instead oil
aaaaaaaaaaaa808 creative that is old school
it's very old technique
I'm fasting right now and this looks yummy. Ramadan mubarak to my brothers and sisters
I am also fasting rn. Ramzan Mubarak to all. I will make this in Iftar :-P
I want this guy to be my roommate
Oh no, stop...
ABZ7ZZ Gay
Sherin 707 What if ABZ7ZZ is a girl?
Fahmida Rasul 😂😂😂
Nice thanks for sharing
with Respect from CA 🇨🇦
I love that charcoal trick!
that charcoal idea is so unique!! I'm definitely going to try this recipe! thank you!
Yesterday l tried this really awesome, mouth watering juicy n tasty . Thank u very much...... I thought I can't prepare at home without oven but u showed the simple way. Once again thank you
I've tried this time and again and received so many compliments 😍
Thank you for sharing this recipe ❤
I have always loved tandoori chicken and i usually try out different recipes. I came across your video in the afternoon and later prepared this for dinner for my friends(fellow Zimbabweans, Nigerians and Filipino) last night. I put it in the oven though, after marinating for 9hrs. It turned out awesome and my friends were raving about it. How i wish i could share the picture.
By the way prior to that i had taken a few pieces and pan fried them for myself in the afternoon. That turned out great as weĺl.
Thank you! Subscribed😊
How long in the oven?
@@josephine6761 1yr
Please how long in the oven and what temperature please ? Thank you
I made this.it actually tastes awesome.thanks varun.would like to share the image as I made following all your instructions
MsNab,,,.onita very nice cooking.
The charcoal method is amazing! I just found you and subscribed! Thanks for teaching us how to make delicious Indian food and for speaking English all throughout. Don't get me wrong, I embrace other cultures but my understanding of the most common Indian language is very poor. 🙈
who is watching from 2028 !? 😂
You
After watching this it seems that cooking is such an easy thing! How cool!! Do u think the same?
Yes easy But I don't have much money to Buy Ingredients
hi! I'm from Bangladesh. Today i made this dish. That was just awesome .... So delicious & spicy ... my family members also liked it so much. .. & they think it was better than the restaurant's tandoori chicken 😁
Thanks for this awesome recipe ❤😊 Now I'm the masterchef of my home ✌
Supty Ahmed apu apne ki same amon e korsen naki aktu gorom mosollar gura use korsen
I also try..my husband like it..
And my husband ask how I make it..
Supty Ahmed ..this is really a 9c dish and I'm also from Bangladesh..who thanked that man..
That was great???
apu where u found charcoal??
it seems delicious. the indian cuisine is one of my favourit cuisines. love from Algeria
Sara Belayadi کی ناپسند
Thanks dear...
hello.. Can we add on Facebook
I made it today
It comes out so tasty just like resturant
Also everyone loved it 😍
charcoal idea was awesome...☺☺☺
thank you for that charcoal trick 👌👌👌 it really taste like its been grilled
Tried this and it came out really lovely. Thank you for sharing it.
True
Sinces ages I've been eating Tandoori in hotel.. I cooked this today and it was really
delicious.. Everyone at home liked it and we've now decided not to eat tandoori from hotel..lol.. it'll be me how'll cook for everyone
Bhai is chutney k sath try karo, bht hi shandar th-cam.com/video/iXkOoavpQQk/w-d-xo.html
Made this today (without the smoke) and it was lovely, easy to make and delicious..
My mom tried this recipe and it's really delicious😋😋. Thank you for the wonderful recipe😍😘
Ok that's a useful review
I can’t wait to make this at home. I miss going to Indian restaurants
Hi
Was looking this recipe to make on grill at the lake and the charcoal trick for stove top is genius. Will definitely try it with this recipe and many other others.
Amazing recipe Chef thank u. I already tried at home and it taste awesome 😋 very easy recipe
You said right :)
Riya Dey hii
sorry to say but i genuinely admit the fact that I only watch get curried episode when there is varun inamdar
Ditto! 😄
Same here...
Truee:) same heree
Same here...
I too wanna confess the same.. he is too good to watch... His recipes are awesome and the way he carry the entire thing on his own way is commendable... Luv u chef...
I have tried the recipe right now and believe me it was awesome. Very bachelor's friendly. Thank you so much to share the wonderful art of taste... 😊😊😊
Bro how many tps of yogurt 2 put 4 1kg????
The charcoal trick is amazing!
Great job 👏🏽
Love all the recipes of Varun Inamdar....and also his unique presentation
I'm just wondering how my mum would react when she sees me doing that charcoal smoke part 🤣
😂
@@ironmandesignmetalroofings1178 Yes
lol
You'll be receiving flying chappal ..lol
th-cam.com/video/acOuJIgFlHw/w-d-xo.html
Cute little pug❤️
I watched the video for about 5-6 times and was eager to prepare the dish. today I tried it and I used the raw chicken. I thought it wouldn't cook Good but it turned out really nice. the dish is sooooo good, we loved it. we couldn't get a charcoal but next time we would use the charcoal trick too. subscribed
Made this fuss free recipe today for lunch. Super easy and amazingly delicious. 🤤😊😋
Dear Varun... Namaskar.... Thank you for sharing this.... doing this tonight in a cast iron skillet!
Never have I subscribed to a channel so fast.
1. Great video quality and editing
2. Great host
3. Awesome food
Than u sir
Wow!!! You're absolutely brilliant... Feels so lucky I found this channel... Thanks for letting all these great recipes accessible to us... Wish you nothing but life's best..
Is it the normal charcoal that it's used for cooking?
I was looking for the easiest recipe and yes, your tandoori chicken was yummy...tho my kids said it dint taste like tandoori...but tasted very yummy.
So thank u. U have a new fan
It obviously won't taste like Tandoori chicken. How can it with just turmeric and chilli powder. This recipe may be a joke on us.
th-cam.com/video/fHiPmAL3XpE/w-d-xo.html
I got the exact tandoori taste with the above recipe.
My recipe is a mix of Varun and Rimli and Vah chef, like below:
For 1/2 kg chicken, marinate with
1/2 TSP turmeric, 2 TSP salt,
1 tbsp Kashmiri red chilli powder, 1 TSP garam masala and 1 TSP chicken tandoori masala, 3 tbsp hung curd and 1/2 tbsp ginger garlic paste.
Leave in fridge for 1 hour or so. The more the better.
Then follow Rimli or if you have an oven, put it in for 30 minutes at 210 degrees centigrade. Take it out and roast on high flame to get charred effect.
Put in oven for 30 minutes
thanx for sharing this recipe. ..i have tried this...and it turned out really delicious. ....mind blowing taste and aroma. ....really great
Shaesta Bano ydbyqlvgsdvdvshch
Shaesta Bano
The best thing
How to keep tomatoes for long
Your every recipe is so amazing
U rock cheff
From 🇵🇰
This man just blew my mind! That charcoal trick though!!! I love smoked meat but not the process I can't wait to try it on all kinds of dishes thank you!
I’ll try this , love indian gourmet
From vietnam 🥰
Come to INDIA, eat along us ❤
Welcome to India ocean of recipes and delicious stuff
We Indians have this tendency of acting like no one else can make better Indian food than me. Stop criticizing the video. If you were as good as you think you are, you would not be watching this video.
Vinayak Parasher
Farlo tattay Sala Kotha
Vinayak
u can use coconut shell... take a small pc of coconut shell and use it the same way as charcoal
Vinayak Parasher true
Chef. The charcoal tip at the end, that's amazing. For a novice that's a great tip !
I made it today. It was really good. Thank you so much. I never knew this technique before ❤
I tried this and it tastes better than the bought one . Must try
I don't have charcoal what should I do??
@@vikaspargai8330 don't try simple 😆😆😆
@@roshanvalmiki546 haha so funny
@@vikaspargai8330 use coconut cover, the hairy part
watching in 2020 during lockdown mouth watering like if ur same
Every1 likes tandoori chiken & chiken biryani so mouthwatering & yummy
Just made it. never knew it was this easy. Thanks
Any one else during quarantine????
the quarantine has been a blessing for guys to learn cooking and chefs like Varun are just what we need :)
Yeah...😊
yeah hes too good chef
i tried his recipes
@@olifern agreed
Who the fuck cares?
I'm 11 years old and your idea makes my mom super chef
Suneetha
है
मममभब Rano and rds, व
Suneetha Rano 4 oriy
in this section is
You should learn how to yourself too. I started learning to cook when I was 12
Suneetha Rano jio
Wonderful God bless you guy may good God make you more and claver. From Bombay.
Yes same prayer for you that you may excel in your profession. Love from Jakarta.
I just cooked this using your charcoal system….unbelievable!!! Tastes amazing and SO easy!
Brilliant!!!
Thanks mate! 🤤🤤
Thank u very much for the video...I tried the same..and it was amazing and very tasty...my son also liked it very much..👍👍
This man is a genius of cooking 🐔
Thank you for this recipe and method with charcoal. I’m going to make this tonight! I’ve been making your recipes and we’re really happy with the delicious results. Thank you so much!
Nice..today i'm trying to make tandori chicken..
I like indian food so much..
👍👍
I tried this one... This is really just amazing and tasty and this gives restarunt taste 😊
2morrow i am going to try ... this
Hi Varun !
I had seen many food recipe related videos, when I'm in a mood to try something different but the way you presented it makes it seem so simple
We always used to buy tandoori chicken from outside but today I'm going to try it at home and if it comes out well, its a total goodbye to outside
tandoori chicken for ever because your recipe seems to be mouth watering and doesn't seem to take much of cooking time. I don't actually enjoy spending a lot of time in the kitchen but after watching your video, I would definitely like to try my hand on it . We have a freaky appetite for such delicious non-veg dishes.
Thanks once again !
Keep posting !
God Bless !
I tried your recipe yesterday and it came out real tasty !
Thanks for the recipe !
I shared your link with my friend .
My friend made it too, 2 days back and it came out real tasty, as told by her.She shared the pic with me and it seemed so mouth watering, looking at the picture itself.
I guess your recipe is going to go viral among my friends !
God bless you for this recipe !
Keep posting such wonderful recipes for all of us !
godz bless you mean?
I tried this recipe and it turned out to be perfect ☺.. It is really simple and quick to make. Thanks Varun
Perfect tandoori chicken in a pan going to try on Sunday 👍🙌
OMG! You are a GENIUS 😆😝😝
Thank-you for the best recipe..
I prepared this today and it came out so wonderfully. Thank you Varun for such an easy recipe.
th-cam.com/video/AdCSXB1Mmto/w-d-xo.html
Wow, what an easy method of cooking. I love this channel. Great ideas
It's the best recipe I have seen of a chicken and the trick is very brilliant , that gives the texture and flavour of exact tandoori chicken baked in a tandoor
Excellent recipe and excellent way of explaining. I've tried your recipe around 3 times and tomorrow again I will trying it out .Keep up the good work and get curried.
For how much time u fried the chicken ?? N doesnt it remained uncooked coz of less oil ????
I have tried this recipe it was really amazing
I hope you will try my tandoori chicken recipe also: th-cam.com/video/rcANQnL-Hm0/w-d-xo.html
50 people who disliked this are vegetarians.!
hahahaha
bipin garg hahhahaha true
Yes, you're absolutely right. But what is wrong in eating that?
Syed Jawwad I agree with you.. the title should have been tandoori style
I'm vegetarian and I liked this for some reason I'm going to start eating chicken
I loved the simplicity of the recipe honestly . It was amazing how the addition of only a few spices contributed to a mind blowing marinate. The only time consuming part is the grilling but otherwise, hats off to the chef .
After watching this it seems that cooking is such an easy thing ?
What do you think??????🤔🤔
exactly..this guy is amazing..I don't know how to cook exactly but after I watched some his cooking episode, I learned a lot from it..and am thankful for that
Ofcourse. Amazing style.
th-cam.com/video/pLjJpSa0hr0/w-d-xo.html
Wow. It seems Easy way to do the thing which I felt very difficult . He's awesome..
Yeah!:)
Wow. I made this and I'm so happy. My mother ate more chicken than I could 😂 that's a first. She loves this dish. Thank you
Tried this one and it came out well better than some of the restaurants
Should I have to keep trying on high flame or medium flame
@@sandysun8520 high flame means 1 mt per side untill golden brown
@@sandysun8520 then u have to change the side
Can u be specific
@@sandysun8520 use high flame ,but dont make it overcooked.
I’m making this Tomorrow..👍
Lov this Recipe Tnx
Hey! I think You Should Try Authentic Tandoori Chicken Recipe (Without Oven). This is More delicious and easy to make! I have Tried. Checkout There Recipe Here: ⏩⏩ th-cam.com/video/rcANQnL-Hm0/w-d-xo.html
your process of making is very short and clear.speech is super any one can understand.thanks you young man.
You are Awesome. So much passion for food! Really great.
Thank you so much for such a delightful recipe , everyone loved it in my
family , quite healthy , I jus added parsley for seasoning
Hi. Wanna try authentic tandoori chicken? checkout : th-cam.com/video/rcANQnL-Hm0/w-d-xo.html
That trick at the end with the coal is awesome! It never even occurred to me.
I can’t wait to try this recipe out.
Thank you
Who loves tandoori chicken
meh
My Sweet Home to. M
🙋🙋🙋🙋🙋🙋🙋🙋🙋🙋🙋🙋
i luv
Deepak Shrivastava me
I made this at home and it was awsome😋👍🏻 thanq
super idea
Thanks! :)
Anita Kanchan rtfygyghhhqhj
Yadon ke mausam
TALIB
Anita Kanchan
Superbbbbb👍the idea to smoke the chicken is out standing
lovely☺the charcoal can also be placed on foil instead of the metal cup.
Yes
Yes
Yes
good
in the charcol can we add ghee
Amazingly sincere efforts. Keep going.👍👏
After watching your video I've tried this recipe by myself and believe me it was damn tasty . To make this recipe no such costly items needed. Thank you so much for sharing your video and you idea of making food with us
May we deep fry it?