Slaiman Fadel Holy shit i thought the pepole who clicked on this video was from Argentina or Uruguay arguing over who has the better Mate..honestly you caught me off guard
Hi, I love watching videos on a custom that is so popular in my country, Argentina (and in other countries too), but the video has errors and is incomplete. 1 - Is Mate, not Maté. 2 - Only containers made from gourd or wood should be cured. If the container is made of metal, porcelain or glass, is not necessary. 3 - The mate is accompanied with sweet things like cookies, cakes, etc.. Not salty things! (with the exception of some types of bizcochitos and croissant and other things made with lard) 4 - It is very common to put additives to the mate. Sugar is used to sweeten. But also other things are used for variety of flavors such as coffee, lemon or orange peel, mint, etc. 5 - Popularly hot water is used on the infusion but there are other alternatives that are used less frequently like hot milk. You can also use citric fruit juices or just cold water (this option is chosen during the summer mostly) and this cold version is called Tereré. 6 - The mate is mostly drink during breakfast in the morning or afternoon snack, but in reality, many people drink this infusion at any time of the day. During work, in college, in parks, etc.
@@henrykszeryng5900 After some time the herbs will "wash". You can tell that is going on because some little white sticks comes to the surface and the flavor will lessen. That is the signal to change the herbs.
Eso puede ser en argentina pero el mate de verdad no lleva cascaritas de ...nada..Mate es mate.yerba,sin azucar y punto pero siempre te podes hacer un video sobre mate argento en evez de venir a romper las p[elotas con sus clasicas pendejadas argentas...
Jordan too. I'm Uruguayan and we had a game against Jordan back in 2013 and thus our main tv channel went there to visit to learn about the local culture and apparently many people drink mate there too.
My Argentine grandmother Yeya introduced me to the Mate. She added orange peel and a dash of sugar. We would have the most amazing conversations sharing our mate. My brother just bought me a rig off Amazon. Memories, and making new ones!
@@joaquinserrano9614 just a stereotype. Most Argentines and Uruguay know they they're a Latin American nation and proud of it. We will always be Latin first before European.
@@antoviamonte3429 of course they are first and foremost latin American and they should be proud of it. That being Said 85 % of Argentina is of european and predominantly Italian descent.
@@incarteminerYT como si alguien no pudiera querer vivir en otro país. Te pasas. No puedes discutir nada porque no sabes nada de su madre y porque se fue
I am syrian and i want to thank all Argentines 🇦🇷 for this amazing drink. We drink so much in syria and lebanon every day 3 or 4 times it is so good taste 😍🧉✌
And Uruguay! Argentina and Uruguay both drink it a lot and in Uruguay, people go about their day with a thermos of hot water under their arms. Lately, they're picking up the habit of taking their thermos out to places in Argentina as well.
Been drinking a litres of coffee daily for a few years and a new friend gave me some of this stuff and I think I actually like it better, south america has some amazing plants
jaja soy uruguayo y el mate no es ni uruguayo ni paraguayo ni argentino ni brasileño! es una tradición ancestral de la región que fue pasando de generación en generación y conforme se creaban los países actuales se siguió tomando y se fueron adaptando a la región donde se practica.. la gente se confunde por que unos tomen mas que en otros países o por que tengan diferentes maneras de armarlo o por que este muy arraigado a la cultura social
This was very well prepared. I am from Argentina, and I drink this every morning. Also, that song was made by an argentinian tango singer :) I'm glad you made this video, great job!
As an Argentinian, i appreciate that other foreign countries are starting to try Mate, but unfortunately the way that you prepared it in the video is incorrect.
@@EA-bd7wp I think the proper way is fill it with 2/3 leaves, cover the top with your hand, and give it a shake on one side, then add water on the empty side, pack the wet mixture against the wall of leaves with the bottom of the straw, and add more water.
I really miss the Thirsty For series. The production, and creativity of the videos and effort to keep things authentic were just as exciting to see, as learning about the actual drinks themselves! Why can't I find the playlist on the channel?? :(
En el norte de Argentina (Misiones) es un poco diferente, se usa yerba mate menos molida, el contenedor (denominado porongo) tiene la boca mas ancha (permitiendo el uso de mas yerba para evitar que se "lave" rapido), se comienza con agua tibia y luego agua a 80º. Un buen mate es espumoso y amargo. In the north of Argentina (Misiones) the "mate" its sightly different, we use less ground yerba mate, the gourd (porongo) has a bigger top (allows the use of more yerba to avoid faster "wash"), it starts with a little of warm water then you use 80ºC water. A good mate is foamy and bitter.
i bought some at whole foods, just the loose yerba mate itself, they didnt have a gourd or straw. i just used a regular tea strainer. i liked it alot, much cheaper than green tea too. i also tried some "rooibos" the same way. they were both awesome.
Nice video, although I have to say I don't shake it and don't fill it to the top either, you're supposed to leave a dry part so after the taste starts to get milder (mate lavado) you can put the bombilla in the newer yerba. We take our mate very seriously in Uruguay and everyone has an opinion on the "right" way to make it. Also nice to see the Uruguayan yerba...
This is a great video! We love Yerba Mate and appreciate any help informing the world about the wonders of this plant as well as the social benefits of the culture! Salud to all!
no entiendo el enojo,esto es un dato objetivo, hasta lo dicen portales argentinos: www.fansdelmate.com/informacion-general/que-paises-son-productores-de-yerba-mate.html . En primer lugar el consumo de yerba mate es ancestral de la región, no es patrimonio de un país u otro, se toma mate en la región de Río Grande do Sul, Paraná y Santa Catalina (Brasil), Argentina, sur de Chile y Paraguay, hasta en Siria toman mate como acá. Cuánta patriotismo pelotudo hay que bancarse... en fin... ahora si, el candombe que musicaliza este video, si bien lo canta y versiona un argentino, el ritmo es 100 % uruguayo de Montevideo, barrio Sur y Palermo.
Mauricio Vázquez me importa una mierda los datos que vale aclarar que el art dice que cierto pais es UNO de los que mas consume .. y no se a que viene el comentario mencionando los demas paises cuando nadie los trajo al tema solo digo que en Argentina el mate mas que una tradicion es un rito no hay horario ni dia que no se tome. aparte de que aca se produce la yerma.
My everyday drink hands down. BTW After you put cold and hot water in the yerba mate you do not put the bombilla yet as the yerba has to swollen with water. After that (5 minutes or so) you put the bombilla and start drinking.
As a messi fan no this is not his secret. his secret is the growth hormone they gave him (steroids) when he was little to help him grow because he was too short and small. But regardless messi is still the goat because of his football iq and reading of the game which steroids doesnt give you
Argentinean here, and let me say this: You don't let the water boil, you don't shake it, and there's no accent over the e. Also, the gourd in Argentina is what's called mate, the herbs are called yerba.
Cami The Walter need boil. Becouse drink mate with cold Walter is terere. Drink mate with Hot Water is the original and tradicional mate. (and its better like this)
I've actually tried this when I was in Brazil! (We used cold water though since it was hot.) But I loved how we all sat in a circle telling stories, laughing, and passing along the yummy drink. I even bought myself a kit before I came back to America!
I'm from Paraguay, and this is, like, the national drink there. The last time I drank it, I didn't like it. Of course, that was over 15 years ago, so maybe I should try it again XD
Algunas recomendaciones para su infusión, ya que en el video no se respeta... Primero, no dejes que hierva tanto el agua, eso hará que el mate se lave mas rapido y te quedara un mate con sabor a agua caliente sin sabor a la yerba... segundo, cuando agites el mate como los has hecho en el vídeo, hacelo con la boca del mate hacia abajo, tapando la boca por supuesto, asi los palos quedaran en el fondo y evitaras que se te tape la bombilla.. tercero, cuando cebes el mate, osea cuando introduzcas el agua en el mate, hacelo siempre despacio, y del lado de la bombilla, que caiga el agua despacio por ella y sin llegar a rebalsar el mate como se ve...Saludos!
Alot of Syrians drink this, including myself. You'll find that the Syrians on the coastal areas are most common matteh drinkers. It's kind of a ritual. We have separate glasses for each person and we add sugar or other herbs according to personal preference. We have matteh with argili/shisha/hookah and salty or sweet snacks. Slight modification to the original way it is consumed :)
+Nana Syrian Oh I heard that in Syria you drink mate a lot but why?, do you have Yerba in your country or something like that? I mean... what's the story behind that?,
Maher Darwish Ohohoh and what brands do you have there? :P I'm addicted to "La Merced - Barbacua" it's like a smoked Yerba, is the best for bitter Mate.
Qué boludos que somos... En vez de darnos cuenta que el mate nos une como países y nos transforma en "casi" una nación distribuída en dos países distintos, nos peleamos por quién hace el mejor mate o quién toma más. El mate es símbolo de unión, no de conflicto entre hermanos. Difícilmente haya dos países que compartan tanta cultura. Obviamente que también cada uno tiene sus particularidades, como la Provincia de Jujuy tiene sus particularidades culturales con respecto a la Provincia de Tierra del Fuego. Pero eso no quita todo lo que compartimos. Uruguay, Argentina, y toda Sudamérica unida. Acuérdense de que cuando nos va bien, nos va bien a todos, y cuando nos va mal, andamos todos pa'l culo. Cuando el Norte metió mano nos llenó de dictaduras que colaboraban para perseguir, torturar y asesinar a nuestros pueblos. No seamos boludos.
I just recently met someone from Argentina who was drinking Mate out of the gourd. She told me all about it and how it's prepared. I'm going to buy one today.
@Iubire Romaneasca just mate and water in my household. Sometime we brew it with rosemary to add a little touch. In some homes they add milk and sugar but the standard is just mate and water.
I traveled to Cordoba, Argentina and went south to Patagonia for 11 days mainly to attend my cousin's wedding. I had my first gourd of Mate 3 hours after landing in Buenos Aires, it was strong and earthy. I didn't like it very much. But then I had another later in the day while chatting to family outside. I drank 6 or 7 mates in a about 4 hours. I was hooked. Now I drink Mate and Green tea Matcha here in the USA instead of Coffee now.
I've lived in Argentina over 10 years the Mate culture is absolutely unique people have it for breakfast nothing but Mate other people have it all day long, you will find it in government offices and the most humble of people living in the street to multi millionaires. Sports athletes such as Lucas Matthysse is seen drinking it before his fights, and you can't have a gathering of friends either 2 or 2 dozen with out having Mate and absolutely bonding drink that is absolutely espectacular. Blessing to the South American brothers and sisters hope they never loose this amazing tradition
1:22 -- I'm sorry, but this is scientifically inaccurate. Shaking anything will bring larger particles to the top. It's called Granular convection, look it up!
True, normally you would cover the gourd opening and tilt it upside down before shaking. Then after a few shakes to it's side to place the straw and so on and so forth. At least, this is how I have seen and have been preparing it.
Hey quick question Are they any age restrictions on drinking mate? And also, if it’s too bitter, can we just add sugar? And if we do add sugar, do we mix it in or pour water and absorb it? I rlly wan a try it and I wanna know how to work with it man lolol
Are they any age restrictions on drinking mate? Of course not And also, if it’s too bitter, can we just add sugar? Sure And if we do add sugar, do we mix it in or pour water and absorb it? it probably would mix in, but if you have to mix just be careful not to spread everything around
Here in southern Brazil we traditionally drink it too, but here it is called "chimarrão". I put the "bomba" or "bombilla" (in spanish) after putting water... Make things easier, i suppose. I normally add water, wait a little, so herb can absorb it, then i put the "bomba" or "bombilla", with the hole covered with my thumb (do it or the bombilla may clog, it will until you get some practice, i dont know why it happens).
Need to clarify about the temperature of the water - if you are to drink it @ 150° then DON'T heat the water to boiling (212°); you can heat the water to 180° but not much above that. Boiling water makes the esophagus vulnerable to damage, which could lead to cancer.
Also it ruins the flavour. Under no circumstance should the water be boiling. I dont know in fahrenheit, but in celsius its between 70° to 80°. Edit: also, its not necessary to pour a bit of cold water, some people do it, some others dont.
Do they use the sillicone gourds in south america? Tengo uno que es de ceramica y piel por fuera pero la piel le da un hongo verde por la humedad. Quiero uno de silicon.
Cold water? I thought room temperature water was best, not cold. So which is better? Cold or room temperature? It seems like room temperature makes more sense.
Are there any age restrictions on drinking mate? And also where can I find the powder or like the green stuff? And also where can I find a mate cup? And a mate straw?
We have something similar in Vietnam. We use condense milk and ice instead. No chocolate. If we don't have condense milk then vanilla Ice cream work just as well. It's so yummy
Great video. I must say a few things though. Mate is not written with an ortographic accent on the "e". To prepare Mate it is very important that water DOES NOT come out to a boil; instead, you want to remove the water from the heat just a minute before it'd start boiling. I know that's explained at the ending but in the beggining it says "bring a kettle to a boil" but once the water boiled, it is useless. Doesn't matter if it cools down afterwards. Love from Argentina and keep on drinking mate.
Eso es cualquier cosa, así no se prepara un mate. Se deja hinchar la yerba con agua tibia y recién después se pone la bombilla, pero va del otro lado!! Buen intento pero así es intomable.
philly till Agua tibia? jajaja Nada que ver, no conozco a nadie que use agua tibia. Lo que sí hacen algunas personas es echarle un chorrito de agua fría, para que la yerba no se "queme", y no pierda el gusto. Pero la realidad es que si calentaste el agua a la temperatura adecuada, o sea que no esté hirviendo ni super caliente, no precisás ponerle agua fría, con el agua caliente se hincha y no se "quema". La yerba se "quema" cuando se usa agua demasiado caliente, pero así también te quemás la mucosa y al tiempo te viene cáncer de esófago, así que mejor tomar el mate con agua no muy caliente. Además es más rico con agua normalita que con agua casi hirviendo.
Vos sos argentina? Si vivieras acá sabrías que el mate lo hacemos medio para el orto, y que casi nadie respeta esas reglas. Y si no vivís acá, no vengas a hacerte la vendepatria alcahuete!
+Lisarihable Well im from Uruguay (bo) and that is how we drink mate, with all that process before you start drinking, and almost no one puts sugar in it and we use termos to pour the water and keep it hot
Era una bebida de los guaranies ellos no tenian nacion, estaban tanto en Paraguay como brasil o Argentina... Es como decir que los Turcos digan que los inventos de los bizantinos fueron hechos en turquia... o algo asi...
Oh my, this is so funny! I'm Argentinian! And the drink is called just MATE. You can add other herbs like mint, or burro. It also goes well served with honey instead of sugar! Is a good drink to enjoy with friends in class or while studying, it keeps you awake!
Theres a cold version which you just use cold water with it (Terere), and also a cooked version which you caramelise sugar and then cook the yerba mate with the sugar for a bit add water and bring to a boil and then turn the stove off, that's called Cocido
the reason why it has an apostrophe is cause thats how an english speaker would pronounce it (mate') if you put mate they will pronounce it diff. mate=dude ,guy etc.
Lerian Acosenossa 'cause the sound of the "e" in spanish is more like an "a" in english, but the original word is "mate", the pronunciation would be probably near to "mat-a".
no Brasil se toma no porongo, mas chamamos de cuia, e não fica toda lavada como essa erva aí, mas... cada lugar é um jeito, uma erva, uma tradição. Legal O vídeo
I'm from Argentina and here you drink mate everyday with anything that you imagine, I know a lot of people who love to drink mate and eat pizza, sandwich and other stuff (sweet or salty), for example right now I'm drinking mate and eating an apple. And in summer time we usually drink terere, made with cold water or cold fruit juice, it's very refreshing and people who never drink mate before like it better
Cuanto orgullo uruguayo, ya que te jactás tanto de tu rica yerba nos podrías mostrar alguna de sus plantacion--AAAHH no cierto que ustedes importan toda su yerba porque no tienen plantaciones siquiera
For those looking for the song played in the video its called "Candombeando" by Alberto Castillo! Like please so people can see this who are looking for it!
One of Luis Suarez's and Lionel Messi's photo sent me here 😂 I guess they like mate. xD
loool same
Slaiman Fadel Holy shit i thought the pepole who clicked on this video was from Argentina or Uruguay arguing over who has the better Mate..honestly you caught me off guard
Yes, they do love mate
Slaiman Fadel same
Also Griezmann and Cavani
I just visited Brazil and learned to make mate! Now I'm drinking it in the Canadian winter :)
@@mapafilia Just store the mate in a ziplock bag or a air tight container in the freezer it won't oxydize
@@mapafilia True, fresh is the best
I'm in Hungary, drinking mate from paraguaya :)
@@mapafilia can you plz tell me all details in english .. I wanna try at home
@@mapafilia no ones assed
Hi, I love watching videos on a custom that is so popular in my country, Argentina (and in other countries too), but the video has errors and is incomplete.
1 - Is Mate, not Maté.
2 - Only containers made from gourd or wood should be cured. If the container is made of metal, porcelain or glass, is not necessary.
3 - The mate is accompanied with sweet things like cookies, cakes, etc.. Not salty things! (with the exception of some types of bizcochitos and croissant and other things made with lard)
4 - It is very common to put additives to the mate. Sugar is used to sweeten. But also other things are used for variety of flavors such as coffee, lemon or orange peel, mint, etc.
5 - Popularly hot water is used on the infusion but there are other alternatives that are used less frequently like hot milk.
You can also use citric fruit juices or just cold water (this option is chosen during the summer mostly) and this cold version is called Tereré.
6 - The mate is mostly drink during breakfast in the morning or afternoon snack, but in reality, many people drink this infusion at any time of the day. During work, in college, in parks, etc.
Concuerdo con todo, pero los mates de madera también se curan :/
Algunos los curan con manteca, yo personalmente solo con yerba
@@c462- Tenes razón, yo me confundí.
@ igual muy buen comentario, muy informativo :)
@@henrykszeryng5900 After some time the herbs will "wash". You can tell that is going on because some little white sticks comes to the surface and the flavor will lessen. That is the signal to change the herbs.
Eso puede ser en argentina pero el mate de verdad no lleva cascaritas de ...nada..Mate es mate.yerba,sin azucar y punto pero siempre te podes hacer un video sobre mate argento en evez de venir a romper las p[elotas con sus clasicas pendejadas argentas...
It is also consumed in Syria, the largest importer in the world,and in Lebanon
Qutayba Shebli I realize that the last year
I was curious and yes
I just try to look for information
=)
Jordan too. I'm Uruguayan and we had a game against Jordan back in 2013 and thus our main tv channel went there to visit to learn about the local culture and apparently many people drink mate there too.
My Argentine grandmother Yeya introduced me to the Mate. She added orange peel and a dash of sugar. We would have the most amazing conversations sharing our mate. My brother just bought me a rig off Amazon. Memories, and making new ones!
That's so cute! Abuelas always keep their latin culture in their heart.
@@botoncitosdegomita argentina is europe.
@@NationalismDjazair The Argentines like to think so yes. Uruguay and Argentina have alot of european influence.
@@joaquinserrano9614 just a stereotype. Most Argentines and Uruguay know they they're a Latin American nation and proud of it. We will always be Latin first before European.
@@antoviamonte3429 of course they are first and foremost latin American and they should be proud of it. That being Said 85 % of Argentina is of european and predominantly Italian descent.
I'm half Argentinian (my mom's from Argentina) i recently discovered this and i absolutely love it! It's better with sweet things though 😁
@@incarteminerYT por k eres asi
Luis Villagomez Vos que te metes, si ni argentino sos. Déjame discutir con este vendepatria en paz
@@incarteminerYT como si alguien no pudiera querer vivir en otro país. Te pasas. No puedes discutir nada porque no sabes nada de su madre y porque se fue
Victoria Ashley same im also half from my moms side!
@@incarteminerYT sos mas duro que una pared, te invito cordialmente a meterte tu nacionalismo por donde no da el sol
I am syrian and i want to thank all Argentines 🇦🇷 for this amazing drink. We drink so much in syria and lebanon every day 3 or 4 times it is so good taste 😍🧉✌
Whaa? There's an emogi for a gourd of Yerba Maté??
This is from Brazil too
And Uruguay! Argentina and Uruguay both drink it a lot and in Uruguay, people go about their day with a thermos of hot water under their arms. Lately, they're picking up the habit of taking their thermos out to places in Argentina as well.
Been drinking this stuff since childhood. Thank you dad for teaching me the art of Mate.
Been drinking a litres of coffee daily for a few years and a new friend gave me some of this stuff and I think I actually like it better, south america has some amazing plants
Yerba mate is great. relaxing and energizing all at the same time. It also helps with concentration, good luck on finals everyone :)
Finals, college texts, even gaming. My Mate is my companion throughout all of this.
Hola muy buena tu aclaracion seguri sos Argenta
How's your finals and what you do now, 8 years later
caffeine is bad for you though especially drinking it in the afternoon
@@HalfDeaddz can't remember, ok probably. realized medicine wasn't for me and went into real estate. doing pretty well thx! :)
jaja soy uruguayo y el mate no es ni uruguayo ni paraguayo ni argentino ni brasileño! es una tradición ancestral de la región que fue pasando de generación en generación y conforme se creaban los países actuales se siguió tomando y se fueron adaptando a la región donde se practica.. la gente se confunde por que unos tomen mas que en otros países o por que tengan diferentes maneras de armarlo o por que este muy arraigado a la cultura social
Que tome el que quiera tomar. Eso si, hay que tomarlo bien! No esa sopa de yerba que sale en el video! Jajaja
mathias tricarico finalmente alguém que realmente saiba o que está falando
Saludos de Santa Catarina
mathias tricarico siii barbari
Lo más gracioso es que la gente discute por eso
Pero eso sí es verdad lo que decís
Saludos desde Argentina
=D
yo creo que el mate es de toda sudamérica, sin importar el país, lo importante es que se lo tome y se lo disfrute como simbolo de union que es
el mate es argentino lo leí en internet. aguante el diego
This was very well prepared. I am from Argentina, and I drink this every morning.
Also, that song was made by an argentinian tango singer :)
I'm glad you made this video, great job!
As an Argentinian, i appreciate that other foreign countries are starting to try Mate, but unfortunately the way that you prepared it in the video is incorrect.
Can you elaborate and show the proper way?
Elaborate
Care to explain
@@Jon-yt42069 probably because he didn’t put enough Yerba in the gourd, but it’s all fine! 🧉
@@EA-bd7wp I think the proper way is fill it with 2/3 leaves, cover the top with your hand, and give it a shake on one side, then add water on the empty side, pack the wet mixture against the wall of leaves with the bottom of the straw, and add more water.
My niece in Argentina just told me about this drink. Glad l found this here. Thx for sharing cultural norms. I appreciate it.
I really miss the Thirsty For series. The production, and creativity of the videos and effort to keep things authentic were just as exciting to see, as learning about the actual drinks themselves! Why can't I find the playlist on the channel?? :(
they made the playlist private but it's public again! hope you'll see my comment after 5 years :)
@@chaikhanehglad it’s back you had to pay for it when they went private.
I love how mates is for sharing with mates.
En el norte de Argentina (Misiones) es un poco diferente, se usa yerba mate menos molida, el contenedor (denominado porongo) tiene la boca mas ancha (permitiendo el uso de mas yerba para evitar que se "lave" rapido), se comienza con agua tibia y luego agua a 80º. Un buen mate es espumoso y amargo.
In the north of Argentina (Misiones) the "mate" its sightly different, we use less ground yerba mate, the gourd (porongo) has a bigger top (allows the use of more yerba to avoid faster "wash"), it starts with a little of warm water then you use 80ºC water. A good mate is foamy and bitter.
En misiones se prepara el mejor mate del mundo.
Como van a decir porongo JAJAJAJAJAJAJ ay
@@aliasmcgames Jajajajja jamás se me hubiera ocurrido
Porongo JFJSJAJAJKA
i bought some at whole foods, just the loose yerba mate itself, they didnt have a gourd or straw. i just used a regular tea strainer. i liked it alot, much cheaper than green tea too. i also tried some "rooibos" the same way. they were both awesome.
Que hermosura, que belleza de cancion !!!! Llena el alma totalmente. Pronto conocere este gran pais que amo tanto.
Nice video, although I have to say I don't shake it and don't fill it to the top either, you're supposed to leave a dry part so after the taste starts to get milder (mate lavado) you can put the bombilla in the newer yerba. We take our mate very seriously in Uruguay and everyone has an opinion on the "right" way to make it. Also nice to see the Uruguayan yerba...
This is a great video! We love Yerba Mate and appreciate any help informing the world about the wonders of this plant as well as the social benefits of the culture! Salud to all!
OMG You released these again! Thank you so much! This is my favorite series of everything you have ever done!!!!
I'm also super happy, just found out too!
Canarias is the selling brand of Yerba Mate in Uruguay, and Uruguay is the country with more consume of this beverage per cápita.
Mauricio Vázquez cerra el orto si no sabes nada de esto que mas que una tradicion es un rito en Argentina
opi, que buenos modales señor. así tomará mate usted, con bombilla de cuero
no entiendo el enojo,esto es un dato objetivo, hasta lo dicen portales argentinos: www.fansdelmate.com/informacion-general/que-paises-son-productores-de-yerba-mate.html . En primer lugar el consumo de yerba mate es ancestral de la región, no es patrimonio de un país u otro, se toma mate en la región de Río Grande do Sul, Paraná y Santa Catalina (Brasil), Argentina, sur de Chile y Paraguay, hasta en Siria toman mate como acá. Cuánta patriotismo pelotudo hay que bancarse... en fin... ahora si, el candombe que musicaliza este video, si bien lo canta y versiona un argentino, el ritmo es 100 % uruguayo de Montevideo, barrio Sur y Palermo.
Mauricio Vázquez me importa una mierda los datos que vale aclarar que el art dice que cierto pais es UNO de los que mas consume .. y no se a que viene el comentario mencionando los demas paises cuando nadie los trajo al tema solo digo que en Argentina el mate mas que una tradicion es un rito no hay horario ni dia que no se tome. aparte de que aca se produce la yerma.
My everyday drink hands down.
BTW After you put cold and hot water in the yerba mate you do not put the bombilla yet as the yerba has to swollen with water. After that (5 minutes or so) you put the bombilla and start drinking.
So this is Messi's secret
😂
😂
As a messi fan no this is not his secret. his secret is the growth hormone they gave him (steroids) when he was little to help him grow because he was too short and small. But regardless messi is still the goat because of his football iq and reading of the game which steroids doesnt give you
@@gunshotNrun As an earth fan, nobody asked your opinion on this and nobody asked you who is the goat
@@gunshotNrun i Think being Athletically gifted and being smart at your sport are different.
As a syrian who is drinking mate
Daily
I can tell
Its a great source of energy
Argentinean here, and let me say this: You don't let the water boil, you don't shake it, and there's no accent over the e. Also, the gourd in Argentina is what's called mate, the herbs are called yerba.
Cami
The Walter need boil.
Becouse drink mate with cold Walter is terere.
Drink mate with Hot Water is the original and tradicional mate. (and its better like this)
@@williamdx92 tereré is mate with juice, not cold water.
@@williamdx92 no need to boil the water my friend
Cami
Syrian here currently in Melbourne Australia & I like it like you mentioned & very strict on that 👍
But everyone has his own cup or gourd
La yerba que esta usando es Uruguaya...hay que sacudirla para sacar un poco del polvillo.
I've actually tried this when I was in Brazil! (We used cold water though since it was hot.) But I loved how we all sat in a circle telling stories, laughing, and passing along the yummy drink. I even bought myself a kit before I came back to America!
In Argentina, when we use cold water instead of hot water, we call it Tereré ☺️ it's great for summer
Esta vevida. Tiene algun veneficio o solo es una vevida comun. Veo que en argentina la consumen mucho. Alguien sabe
I'm from Paraguay, and this is, like, the national drink there. The last time I drank it, I didn't like it. Of course, that was over 15 years ago, so maybe I should try it again XD
Make sure you dont use boiling water. Maybe it was too bitter last time you tried it. If you stay 160-180 F it will give a warm almost caramel flavor.
Ugh ive looking for these videos for sooo long the were my weekly comfort 9 years ago!!
I was given a Yerba Mate kit by a family friend and I love it - turns out I’ve been making it totally wrong though! Thanks for the great video!👏
haha😆😅
The music sits perfectly with the video. Really enjoyed the recipe.
Algunas recomendaciones para su infusión, ya que en el video no se respeta... Primero, no dejes que hierva tanto el agua, eso hará que el mate se lave mas rapido y te quedara un mate con sabor a agua caliente sin sabor a la yerba... segundo, cuando agites el mate como los has hecho en el vídeo, hacelo con la boca del mate hacia abajo, tapando la boca por supuesto, asi los palos quedaran en el fondo y evitaras que se te tape la bombilla.. tercero, cuando cebes el mate, osea cuando introduzcas el agua en el mate, hacelo siempre despacio, y del lado de la bombilla, que caiga el agua despacio por ella y sin llegar a rebalsar el mate como se ve...Saludos!
Esteban Ariel 👏👏👏👏
naaah, qué experto cebador de mates. VAMO CAPO!
Literal dicen que tienes que echar agua caliente no hirviendo
Alot of Syrians drink this, including myself. You'll find that the Syrians on the coastal areas are most common matteh drinkers. It's kind of a ritual. We have separate glasses for each person and we add sugar or other herbs according to personal preference. We have matteh with argili/shisha/hookah and salty or sweet snacks. Slight modification to the original way it is consumed :)
From syria. Mate the best drink
yes thats right here in syria we drink mate alot with dates
+Nana Syrian Oh I heard that in Syria you drink mate a lot but why?, do you have Yerba in your country or something like that? I mean... what's the story behind that?,
+Agustin Repetto no, but we import from Argentina 😀
Maher Darwish
Ohohoh and what brands do you have there? :P I'm addicted to "La Merced - Barbacua" it's like a smoked Yerba, is the best for bitter Mate.
i dont know but the one that i use is (YERBA MATE ELABORADA) its from the paraguay i think but we have more like from argantina
the mate is very popular here in syria,palestine and lebanon :)
ohMYGOD Y'all brought the thirsty for series again!!!!!!!!!!!!!!!!!!!!!!!!!! Time to marathon!!
Qué boludos que somos... En vez de darnos cuenta que el mate nos une como países y nos transforma en "casi" una nación distribuída en dos países distintos, nos peleamos por quién hace el mejor mate o quién toma más. El mate es símbolo de unión, no de conflicto entre hermanos. Difícilmente haya dos países que compartan tanta cultura. Obviamente que también cada uno tiene sus particularidades, como la Provincia de Jujuy tiene sus particularidades culturales con respecto a la Provincia de Tierra del Fuego. Pero eso no quita todo lo que compartimos. Uruguay, Argentina, y toda Sudamérica unida. Acuérdense de que cuando nos va bien, nos va bien a todos, y cuando nos va mal, andamos todos pa'l culo. Cuando el Norte metió mano nos llenó de dictaduras que colaboraban para perseguir, torturar y asesinar a nuestros pueblos. No seamos boludos.
El peluca sabeeeeee
de Paraguay tb es man
From here, ask for the best Argentinean type
www.ebay.at/itm/302770338517?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1558.l2649
Eric De Titta tenes razón!
Hermanos 💚
I just recently met someone from Argentina who was drinking Mate out of the gourd. She told me all about it and how it's prepared. I'm going to buy one today.
why other videos of "thirsty for" now are "private"?
in Paraguay we drink it cold, with ice, and natural remedies, weeds or roots. Some crushed lemon placed in the jar with ice.
It taste better when you add lime or lemon as well
I'm syrian,and we drink matte here alot😊😊...it's so popular drink in syria🤤🤤😋😋
This is how we drink mate in Lebanon too!
Yep!
@Iubire Romaneasca just mate and water in my household. Sometime we brew it with rosemary to add a little touch. In some homes they add milk and sugar but the standard is just mate and water.
True. Although I always boil the water and just add some cold water to it on the thermos or kettle before using it.
I from Syria and I drink Mate ❤
lenguaje experto Only Syrian Arabs
@@555here4 and some Lebanese as well
lenguaje experto Syria is the largest importer of Maté. People in Lebanon drink it as well
صب متي لقلك
Lenguaje its very famous in Lebanon and Syria and to some degree in Palestine as well
I traveled to Cordoba, Argentina and went south to Patagonia for 11 days mainly to attend my cousin's wedding. I had my first gourd of Mate 3 hours after landing in Buenos Aires, it was strong and earthy. I didn't like it very much. But then I had another later in the day while chatting to family outside. I drank 6 or 7 mates in a about 4 hours. I was hooked. Now I drink Mate and Green tea Matcha here in the USA instead of Coffee now.
I live in Lebanon and this drink can be found in almost every house here! I'm not a big fan of it (prefer green tea) but its good :D
I've lived in Argentina over 10 years the Mate culture is absolutely unique people have it for breakfast nothing but Mate other people have it all day long, you will find it in government offices and the most humble of people living in the street to multi millionaires. Sports athletes such as Lucas Matthysse is seen drinking it before his fights, and you can't have a gathering of friends either 2 or 2 dozen with out having Mate and absolutely bonding drink that is absolutely espectacular. Blessing to the South American brothers and sisters hope they never loose this amazing tradition
feeling this music so much.
Do you know the name of the song? I really like it
If you're in the UK, you should try Native Leaf Original Yerba Mate. It is by far the best Yerba Mate I've had.
Suarez and Messi brought me here🤣
Yess 😂
Great video, not only good information about how to drink yerba mate, but also nicely made :)
1:22 -- I'm sorry, but this is scientifically inaccurate. Shaking anything will bring larger particles to the top. It's called Granular convection, look it up!
True, normally you would cover the gourd opening and tilt it upside down before shaking. Then after a few shakes to it's side to place the straw and so on and so forth. At least, this is how I have seen and have been preparing it.
It's not only scientifically inaccurate , it's common sense...
tell thast to Martin Fierro!
Anyway oi usually turn the gourd on a side gently covering whith one hand and dont shaking
Thats why you want to shake it upside down, then you flip it gently and remove the powder
Hey quick question
Are they any age restrictions on drinking mate? And also, if it’s too bitter, can we just add sugar? And if we do add sugar, do we mix it in or pour water and absorb it? I rlly wan a try it and I wanna know how to work with it man lolol
Are they any age restrictions on drinking mate? Of course not
And also, if it’s too bitter, can we just add sugar? Sure
And if we do add sugar, do we mix it in or pour water and absorb it? it probably would mix in, but if you have to mix just be careful not to spread everything around
@@Gui1The thx man 🙏🏻🙏🏻
Scorpion love this video.
Here in southern Brazil we traditionally drink it too, but here it is called "chimarrão". I put the "bomba" or "bombilla" (in spanish) after putting water... Make things easier, i suppose. I normally add water, wait a little, so herb can absorb it, then i put the "bomba" or "bombilla", with the hole covered with my thumb (do it or the bombilla may clog, it will until you get some practice, i dont know why it happens).
Need to clarify about the temperature of the water - if you are to drink it @ 150° then DON'T heat the water to boiling (212°); you can heat the water to 180° but not much above that. Boiling water makes the esophagus vulnerable to damage, which could lead to cancer.
Also it ruins the flavour. Under no circumstance should the water be boiling. I dont know in fahrenheit, but in celsius its between 70° to 80°.
Edit: also, its not necessary to pour a bit of cold water, some people do it, some others dont.
What it tastes like? Is it a tea? Served with food or solo?
Lucas Torreira ?
Indeed. That's what he drinks alright.
Luis Suárez
Messi
Paul Pogba
Do they use the sillicone gourds in south america? Tengo uno que es de ceramica y piel por fuera pero la piel le da un hongo verde por la humedad. Quiero uno de silicon.
i am syrian and in my country matte is so popular
I learned about matte from a Syrian friend in Lebanon. That was seven years ago. I still visit him and we'd drink matte and smoke hookah.
Matte is lack of shine. It's called mate.
بتقرقع متي
Cold water? I thought room temperature water was best, not cold. So which is better? Cold or room temperature? It seems like room temperature makes more sense.
Todo muy lindo pero nadie se dio cuenta que al final toman mate con salame y queso? WTF? alta cagadera ajaja
Diego98 el mejor desayuno, mate con chorizo seco y soque
Jajajjjajajjajajja no solamente eso, le puso tanta agua q estaba haciendo sopa, no mateee
No sabes nada loco, tomate unos mates con unas tostaditas con un poco de aceite de oliva y jamón crudo arriba...
JAJAJAJAJAJAJAJAJAJA me mori bldo
Este es porteño seguro...
What happened to all the other videos? I LOVE thirsty for.. please bring them back!
I could seriously just put this play list on just for the music
drwierd lmao
What's the song name?? I also love the song
Are there any age restrictions on drinking mate?
And also where can I find the powder or like the green stuff?
And also where can I find a mate cup?
And a mate straw?
No restrictions to drink it, and you can find it in south american stores
Made in Argentina
Con yerba manufacturada en uruguay, que loco no?
Eshekiel9203 gardel es uruguayo y el dulce de leche también, no?
Con yerba de Misiones, Argentina.
Made in Argentina, and consumed heavily in Syria lol
Uruguay*
Tastemade, i love this video
bro benji krol was sipping this through the first minutes of his latest video, i didnt know wtf this was :/ interesting video!
Bro that’s literally exactly why I’m here 😭
@@kaniyahampton bruhhh 😭 we uncultured like that
What is it like? Coffee, juice, Tea??? Is it that good?
where can I get a "Bombilla" ??? I live in Los Angeles, there's got to be a small argentinean community there. LOL
maybe in Miami hahaa
+Daniel Schaper look for it, u'll find one, i'm shure :p
Rincon Argentino in Glendale
Amazon for everything u don’t find locally!
catalinas market near LACC
Why most Thirsty For Video are set to private? I want to make some drinks for Christmas.
i found this scrolling through serenity herbal and now i order it every month we all love this tnx for thr video
El titulo debería ser "Cómo NO hacer un mate"
I make this using regular tea equipment. I never would have thought to use so much of it. I put about 3 table spoons in a 1.4 l pot
mate* yerba mate* not maté, and the name of the drink is mate, pronounced "máte".
We have something similar in Vietnam. We use condense milk and ice instead. No chocolate. If we don't have condense milk then vanilla Ice cream work just as well. It's so yummy
what? MatÉ ???? is MATE
never boil the water please. The water must be from158 to 176 fahrenheit (70-80 celsius)
Have a good drink (?
Anyone watching and thinking about Covid?
Great video. I must say a few things though. Mate is not written with an ortographic accent on the "e". To prepare Mate it is very important that water DOES NOT come out to a boil; instead, you want to remove the water from the heat just a minute before it'd start boiling. I know that's explained at the ending but in the beggining it says "bring a kettle to a boil" but once the water boiled, it is useless. Doesn't matter if it cools down afterwards. Love from Argentina and keep on drinking mate.
Anyone else here from Mozart in the Jungle?
nope, the only one
Hahaha yeess
When it says the gourd can be refilled for 20 times, does that mean before you need a new gourd? Or for when you need new tea leaves? Thanks!
For when you need new Mate leaves
En el primer mate ya tira la montañita xD
Eso es cualquier cosa, así no se prepara un mate.
Se deja hinchar la yerba con agua tibia y recién después se pone la bombilla, pero va del otro lado!!
Buen intento pero así es intomable.
philly till Agua tibia? jajaja Nada que ver, no conozco a nadie que use agua tibia. Lo que sí hacen algunas personas es echarle un chorrito de agua fría, para que la yerba no se "queme", y no pierda el gusto. Pero la realidad es que si calentaste el agua a la temperatura adecuada, o sea que no esté hirviendo ni super caliente, no precisás ponerle agua fría, con el agua caliente se hincha y no se "quema". La yerba se "quema" cuando se usa agua demasiado caliente, pero así también te quemás la mucosa y al tiempo te viene cáncer de esófago, así que mejor tomar el mate con agua no muy caliente. Además es más rico con agua normalita que con agua casi hirviendo.
***** El agua tibia es para que hinche más rápido. Probá y me contás.
***** philly till Yo tambien uso el metodo de hinchar el mate con agua tibia, de ñiño me enseñaron asi
What happened to the videos from the Thirsty for series? Some of them are posted as private videos?
Some of this is inaccurate...
Justina Gentili 99% of this is not accurate...
Vos sos argentina? Si vivieras acá sabrías que el mate lo hacemos medio para el orto, y que casi nadie respeta esas reglas. Y si no vivís acá, no vengas a hacerte la vendepatria alcahuete!
Do you ever stir it or do you try to keep the clump to the side ?
I'm from argentina and that is not how you make mate
+Lisarihable then how?
+Daniel Schaper you dont boil the water, you dont shake the mate, just pour the yerba and some sugar in there and add hot water
+Lisarihable Well im from Uruguay (bo) and that is how we drink mate, with all that process before you start drinking, and almost no one puts sugar in it and we use termos to pour the water and keep it hot
+estebanquito356 boludo quien sacude la yerba adentro del mate? nadiee, casi siempre se toma amargo igual, pero eso d hervir el agua mm
si sacudirlo nadie, pero la islita es infaltable, siempre esta el boludo que la desarma y quedo hecho una laguna
I'll probably never try these recipes because the ingredients are often hard to find but I really enjoy just watching for the editing and fab music
MADE IN PARAGUAY 🔴⚪🔵
Era una bebida de los guaranies ellos no tenian nacion, estaban tanto en Paraguay como brasil o Argentina... Es como decir que los Turcos digan que los inventos de los bizantinos fueron hechos en turquia... o algo asi...
Oh my, this is so funny! I'm Argentinian! And the drink is called just MATE. You can add other herbs like mint, or burro. It also goes well served with honey instead of sugar! Is a good drink to enjoy with friends in class or while studying, it keeps you awake!
messi !!
Theres a cold version which you just use cold water with it (Terere), and also a cooked version which you caramelise sugar and then cook the yerba mate with the sugar for a bit add water and bring to a boil and then turn the stove off, that's called Cocido
It's not maté! it's mate! and the water has not to boil!
the reason why it has an apostrophe is cause thats how an english speaker would pronounce it (mate') if you put mate they will pronounce it diff. mate=dude ,guy etc.
kayley glaze well then it could be "máte" :)
i wonder why not "matea" instead, in spanish it confuses with the words to kill and opaque so...
Lerian Acosenossa 'cause the sound of the "e" in spanish is more like an "a" in english, but the original word is "mate", the pronunciation would be probably near to "mat-a".
TheHoneyMay No... It isn't pronounced mata. It's like Ma - Te. Think of the words 'Te amo'. The 'te' is how mate sounds at the end.
no Brasil se toma no porongo, mas chamamos de cuia, e não fica toda lavada como essa erva aí, mas... cada lugar é um jeito, uma erva, uma tradição. Legal O vídeo
Too much water, bombilla touches border and it's backwards. 2/10 would not drink.
I'm from Argentina and here you drink mate everyday with anything that you imagine, I know a lot of people who love to drink mate and eat pizza, sandwich and other stuff (sweet or salty), for example right now I'm drinking mate and eating an apple. And in summer time we usually drink terere, made with cold water or cold fruit juice, it's very refreshing and people who never drink mate before like it better
not good to drink it in the afternoon though
Lleno de uruguayos que creen saber tomar mate.
Preguntale a un Argentino.
Dale anda a tomar palos jajajaja
no saltes donde no hay charco, que cada uno lo haga como quiera
Cuanto orgullo uruguayo, ya que te jactás tanto de tu rica yerba nos podrías mostrar alguna de sus plantacion--AAAHH no cierto que ustedes importan toda su yerba porque no tienen plantaciones siquiera
Mirà , los urugayos se creeen que se la inventaron todaa ..
Son ellos que se separaron de Argentinaaa :')
jaajaja creo el unico que le chupa un huevo..Argentino o Uruguayo, pueden cerrar el ojete y tomemos unos mates jajajajaja
For those looking for the song played in the video its called "Candombeando" by Alberto Castillo! Like please so people can see this who are looking for it!