Ram Laddoo/ Moong Dal Pakodi Chaat | दिल्ली वाले मशहूर राम लड्डू | Ranveer Brar
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- เผยแพร่เมื่อ 28 พ.ย. 2024
- RAM LADOO/MOONG DAL PAKODI CHAAT - थोड़ा तीख़ा, थोड़ा मीठा , कुछ crunch और स्वाद भरपूर...Who isn't a fan of Ram Laddu, a Winter speciality sold on the streets of Delhi.
Savoury vada made with lentils and garnished with radish along with mint coriander chutney.
Now you can enjoy them at home. Try this simple recipe today!
#moongdalpakoda #Chaatrecipes #RanveerBrar
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Potato Nuggets - • Cheesy Potato Nuggets ...
Cheese balls - • Crispy Cheese Balls (s...
Moong Dal Pakoda -
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RAM LADOO / MOONG DAL PAKODE CHAAT
Preparation time 10-15 minutes
Cooking time 10-15 minutes
Serving 2-4
Ingredients
For Pakode
2 cups Moong dal, soaked, मूंग दाल
1 cup Urad dal, soaked, उड़द दाल
½ cup Chana dal, soaked, चना दाल
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
¼ cup Radish leaves paste, मूली के पत्तों का पेस्ट
Oil for frying, तेल
For Green Chutney
5-10 Radish leaves, मूली के पत्ते
½ inch Ginger, peeled, slice,अदरक
2 Green chilli, broken into half, हरी मिर्च
½ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीने की पत्ता
Salt to taste, नमक स्वादअनुसार
For Fresh Salad
1 medium size Radish, grated, मूली
2-3 Green chilli, finely chopped, हरी मिर्च
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
2 tbsp Radish leaves, shredded, मूली के पत्ते
Salt to taste, नमक स्वादअनुसार
½ lemon juice, नींबू का रस
For Garnish
Curd, beaten, दही
Green chutney, हरी चटनी
Tamarind chutney, इमली की चटनी
Pomegranate pearl, अनार के दाने
Process:
For Pakode
In a large bowl, add soaked moong dal, urad dal, chana dal, ginger, green chilli.
Transfer this into the grinder and grind into smooth batter.
Transfer this mixture into the large bowl.
Add salt to taste, and beat the mixture well until air is incorporated.
Add radish leaves paste and mix it well.
Heat oil in a kadai on medium flame.
Once the oil is medium hot drop the pakode one by one into the oil.
Once the pakoda is slightly golden in color and cooked from inside.
Drain on a kitchen tissue to remove excess oil.
Garnish it with curd, green chutney, tamarind chutney and pomegranate pearl.
For Green Chutney
In a bowl, add radish leaves, ginger, green chilli, coriander leaves, mint leaves, salt to taste.
Transfer it into a grinder and grind it into smooth paste.
Transfer it into a bowl and keep it aside for future use.
For Fresh Salad
In a bowl, add grated radish, green chilli, coriander leaves, radish leaves, salt to taste.
Add lemon juice and mix well. Keep aside for future use.
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"ज़िन्दगी जो है चंद अच्छी दावतों की मोहताज ही तो है".....वाह क्या बात है❤️
Kya sahi bole hain
Loved it...😇
Lakhnowi andaj
दावतों के साथ दोस्तों या साथी की भी मोहताज है।
Very good👍👍
Hi Ranveer,
There is a story behind the name.
Because the batter for Raam Ladu is perfect when the small ball made with batter floats in bowl of water(as you have shown in video).
When Lord Ram and Vanar Sena where building dam for Lanka. Ram himself tried to put one round stone(pebble) in water thinking it would float, but instead it sank down. Angad would was standing beside Ram started laughing.
Ram asked why, the stone sank.
Angad replied- The thing on which Lord Raam gave up/abandoned(here the stone), how can the mighty water body accept it.
Thanks 😊
आपके बोलने का तरीका बहुत अच्छा लगता हैं
"ज़िंदगी जो है चंद अच्छी दावतों की मोहताज ही तो है!"
-Ranveer Brar, 2020
Quote of the year! ❤️
बिल्कुल सही
superb quote
👍
Could you please tell what it means?
Exactly, I also wanted to share this quote before I saw your comment. 😉
I am from Delhi and Ranveer ji aapne bachpan ki yaadein taja kar di.
Garam garam ram laddu and uske sath wo teekhi hari chutney aur muli ke lachhe. the best snack anyone could ask for in 5 rs.
I often think that I will make ram laddu one day then forget it, but now I am gotta make them! Thank you so much for sharing this recipe !
I am from Amritsar & Whenever my mom make it .....it's like we don't need anything else.
Lots of love and respect # chef ranveer ❤️🙏😊
I am also but mom don't make it 😂
Thank u for introducing me a new recipe. I hope i learn from u something as time goes by. Rhank u🙏
In Amritsar these are made by only chana dal
People usually throw away the radish leaves but at our household we absolutely love radish leaves. From salads to sabji we make every thing from it. They are very nutritious and rich in fibre.❤️
Ranveer's recipe = Recipe + History of Dish + Beautifully Explained like best teacher which I have got only once in my school😀.
Ranveer sirf ek chez nahi karte...woh hai jaldi ka kaam...
He does all recipes at normal pace....and that's what makes his videos uniques...
Plus the informal talk in between is cherry on the cake😊😊😊😊😄😄😄😄
One of the best chef I have ever seen...
So good, down to earth ❤️❤️❤️
Awesome personality....
Sense of humour, oyehoye ❤️❤️❤️...
And your dialogues ❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️
Love you sir 🙏🏻❤️🙏🏻❤️🙏🏻
My true inspiration...
I want to meet you sir, atleast once in a life ❤️❤️❤️🙏🏻🙏🏻🙏🏻❤️❤️❤️
At 8:45 when Ranveer says Good gooder guderiyan do teriya do meriya it has my heart.....watching it on loop
In Lahore a popular street snack similar to this is called ' laddoo peethi' and it is divine.
Where in Lahore one can get it?
@@shilpasaggar4208 she is asking.....where to get it in lahore
Every where in lahore but in old lahore (androon lahore) you will get the best taste
Laddo peethi my childhood memory I love the taste of laddo uncle make and said loudly laddo peethi walayyyyyyyy 🤓 now he is not in this world but i miss aloot
In winters everywhere in the city it's available
Ranveer, your goodness, your humility, your simplicity and your affection just shines through the way you treat your food, your audience. That, more than food, in my opinion, is what elevates you to another level.
Nostalgia overloaded ❤️ much love Ranveer. Can never get enough of your storytelling.
What a coincidence sir, I was talking to mom the other day when we made moong dal dosa. I was staying at Lajpat Nagar from 1999 to 2005, F block , Lajpat Nagar IV. I used to go to Lajpat Nagar Market and never miss out eating this Ram laddoos with mooli chutney. What a place to be at that is Lajpat Nagar. Thank you for sharing this recipe. Once I asked that person the proportion for the Ram laddoo and he said 3 potion moong dal and one portion chana dal. He never mentioned abt urad dal. Good you shared this recipe. Will make it. I am presently at Mumbai with my son and my mom, a small family. Will surely make this. Thank you sir for this recipe. And one more thing Sir , you look just 30 to 35 age wise. Great listening to you sir. God bless.👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Man! It's so easy to crush on this Chef - Sir kitni baar dil jeetoge!!
Seriously 😂
If you watch me too much u might fall in love with me...fir aap kahoge ki Ranveer aapne bataya nai...😘
@@bhavnaprasad2580 true!😂
We made it today and it turned out as being marvelous! Can’t resist to say you are the ‘Grandmaster Chef’ period. You demystify the art of cooking which was perceived scary in the past.
The way you explain I will be thinking that I just made them and started serving and eating it .. every time I see your video it will make my day ❤️❤️ thanks for being much inspiration
"Jindagi jo hai wo chand achhi dawaton ki mohataaj hi toh hai"
I felt that and he really meant it!
Love you bhai❤❤❤❤❤❤
"Oyye Hoyye, muli aur dalo"- Reliving the inner child♥️
Whatever you make & the way you do it is unparalleled expertise.
Love EVERY thing about YOU!
You are a भारत रत्न!
STAR of India!
JEWEL of India!
People who get to be around you are TRULY BLESSED!
U r inspire to not only cooking, also inspire for preparations of cooking like how to chopping grating....
Lots of love and respect sir
Hey chef, my friend just immigrated to Toronto from Amritsar and has been constantly been talking about khatte (sour) ladoo which I believe are the same as ram ladoo. Thanks for sharing this recipe. I'll be surprising her by making this for her!
"Zindagi Kya hai? Chand acchi dawaton ki mohtaaj hi toh hai". This epic line will stay with me forever! Chef Ranveer you're the best! I get the best compliments for my dishes when I follow your recipes
"zindagi jo hai chand acchi dawato ki mohtaaz hi toh hai"❤️💕💞❤️ this line is amazing ❤️❤️❤️❤️❤️
Hold my horses. He said he had Ram Ladoos when he was 35 36, but he doesnt look a day older than 32 now.
He is 42
" जिंदगी जो है वो चंद अच्छी दवातो की मोहताज ही तो है !! " ❤
Just Lovely Man ♥
Used to eat this regularly in Delhi. Never knew its name. It was always bhaiya ek plate woh de do. Thank you so much for the name and the recipe!
😀😀
Was feeling depressed, and watching you cook, I realise how beautiful life is! Good food makes life a satisfying experience. That's what I need, rest things come and go
Man his dressing sense is also fab .....
Ranveer aap ke batane ka tarika bahut aacha hai very nice
Only place I like eating Radish(Mooli) is with Ram Ladoo. Somehow the flavours just work..
Same here 🥰
Alloo kachori ke sath bhi awesome taste try it
@@Manman-jh4em will try!!
Same with me i hate raddish but i love ram ladoo.
N Green chutney 😋
My mom always does this trick to test the batter is ready or not.. I'm a big big big fan of yours.. thanks for this amazing recipe chef..
9:23 you can clearly tell about your focus shift when you used another spoon even when there was already a spoon in tamarind chutney jar 😂😂😂
He just wanted to start eating it😁
Excellent. I lived in Delhi, close to Lajpat Nagar. Every time I visit India, (I am in US, past 47 yrs), Lajpat Nagar for its shopping and 'Ram Laddu" as well "Matra and Kulcha". Thank you Chef Ranveer. I am going to make it, may not be as delicious as yours! All the best.
Chef uncle u got lajpat nagar in everyone’s house in 10 minutes chef uncle u r the best. I am now very hungry 😋😋😋😋😋😋😋😋😋😋
kabhi toh mumma ke khane ki TAREEF kiya karo 😜
Very nice
Your tips always help me
I tried Dudhi ka Halva, aur iss baar doodh nahi fata
Thank you so much 👍🏽👍🏽👍🏽
Hi... ranveer....I just love the way when you stop talking and suddenly smile after one.... keep smiling..and of course I love your recepies ❤️
Me too🙋♀️
Ranveeer sir mujhe aapka bolne ka style bohot accha lagta hain....
maine bhi pehele baar amritsar main ram ladooo khaye or fir maine yeh aapke cannel se banana sikha really sir bohot amazing bane the.... thank you so much dear ....
Just by seeing the notification of his videos....he makes us feel happy from the inner corner of our heart
Beautiful presentation -and beautiful composition -ज़िंदगी क्या है चंद दावतों की मोहताज ही तो है -क्या बात है, !
The words you said at 7.58. You sir are a “LEGEND”.
In the last week I made at least one of your recipes everyday... today i made dhaba chicken. I am very happy to say all of the dishes came out so well.
Sometimes its good to feel connected with people one has never met through your stories and recipes. It adds flavour to life. Thanks and prayers for you to always flourish .
"zindagi wo chand achhi, dawaton ki mohtaaj hi toh hai."🔥❤️❤️
Royalty 50 paise kya saare aaapke.u r the best chef I have ever seen. God bless u and ur family...
Kya bat h..Is it a coincidence that today I am also making Ram Laddu because my mother is coming to my house😃😃
I heard it for first time...n I thought laddoo woh bhi namkin!! So many recipes undiscovered...thank you for season special regional recipe..will surely try it
Channel of the year “ Cook with Ranveer”!
Wah chef wah...!!!!! poora video/dish ek taraf aur "zindagi jo hai chand acche daawaton ki mohtaaj hi toh hai" ek taraf....खाने से लेकर जिंदगी के फलसफे तक.....।💚💚💚💚
My Husband was looking for this recipe💕Thank you so much Chef💕
Offo.. kitnibaar Hyderabad main shadi byaah ki dawat main .. Delhi ki chaat wale ate hain aur woh Ram Laddu lagate hain
Hyderabadiyon ko iske baare main pata nahi hone se ham bolte thee
.. dahiwada fancy style main .. muli kachumber ke saath present karke de rahe hain
Thnx Ranveer for guiding us ..with ♥️
Was planning to make it tomorrow and here you are with the recipe 😁
What a chef man..!! Such a simple and polite gesture..I really started cooking after this video..love n respect to RB .
I had watched "Ram ladoo" on a Delhi street food video but never understand the imp of "Mooli" in it. Now I know, thanks to chef Ranveer j👍👍
zindagi jo hai wo chand achi daawaton ki mohtaaz hi to hi...
kya bola hai ranveer ji. aap jiyo hazaaron saal, har saal ke din hon pachaas hazaar... god bless!!
Oh my God this is the most memorable and mouth watering dish i had in Amritsar😛 i swear i need to make it as soon as possible becz i can not describe this dish in words how tasty it is😋🤗
Zindagi jo he ..chand achchhi daavato ki mohtaj hi to he... Jabbbbardast dialogue...👼😍😘
I was literally like... "Dilli me reh k nahi khaye!".. LoL
Mera sasural me jab v Apke recipe banati hu tab sab bolthe hain ki mere haat me annapurna devi h... and its all for you sir... thank u sir..❤❤❤
Can you please share the recipe to make "Daulat ki Chaat(Delhi)" Malaiyo(Varanasi), Makhan(Kanpur). ❤️❤️Please
I don't know how many times I have eaten this with my grandmother.. I miss her so much after seeing this. She used to love them!! Lajpat wale h ram ladoo sir!! And vo bhogal k pappu kachori.. Delhi k yaad dila di😭
Perfect winter snack sir.✌️
Feels always chrged ... and whenevr i see him a slit smile n blush comes .. the way he explains .. feels like true n loveable explaination .. 🥰
Slight *
I want to dwell in the past when a street vendor came to the door every afternoon selling Laadu,as they were called then,in 1969/ 70.A plate cost five paise.Long live Ram laddu.
Yes , I lived in Shimla and a vendor would be puntual at 4 pm
Thanks so much Ranveer. I tried it 1st time & it was so delicious. The most important part of your receips is tips that works.
Thanks
One of mine and my wife’s favorite dish. Thank you so much for sharing. Will make it soon and try to impress my wife..🤣🤣
East or west you're the best....i made this today and it's delicious 😊Thank you sir.
Never heard of this food item👍but it seems yummm and definitely going to try this 👍👌. Thanx Chef for sharing this recipe ❤️🌹👍
Love the way he speaks...baate sun ke khane ka mann ho jaye
Just by seeing the notification that your video is there brings a smile ❤️
Your sense of humour is Bemisaal. Tuhanu pta hai tuhadian gallan sun k dil bago baag ho jaanda hai
I was just waiting for this.. You made it sir.. 💖 💖 You are the best always.. ❤️ ❤️
Delhi ke ram laddoo khaye bina kaise reh gaye sir aap.. mtlb you are again one in a million.. you just amaze me in your every video..just love the way you present, talk and smiling through out the video🤗🤗🤗
Anyone notice that today chef looking younger with this hair style 😜
I tried it along with mirchi pakoda(as you suggested). Both Came out perfect. ( like they serve in Lajpat Nagar). Thank you. God Bless you Chef !! 😊
It have connection with flotation stone of ram Setu that’s why it’s called ramladdu, like floating stone 🍀
मेरे मुँह में पानी आ रहा हैं राम लड्डू देख कर हाय कीतनी स्वादिष्ट रेसेपिज लाजवाब हैं
You should introduce us to “rolling and action” one day
Absolutely loved it small alteration added green chutney instead of muli leaves paste
Very nice recipe "" Ram Ladoooo"""
Reading ke baad aapki recipe dekhar relax milta h sir aur h aapki har recipe dekhti hun
I m student
Second I'm on diet so I eat dalmiya while watching this so can feel test😂😂😂
Ram ladoo ya Ram khichdi.... Vo bhandare wali... Bada mazza ata hai ranveer bhaiji 🌹🌹😜thank you bhaiji 🇮🇳🙏
It's impossible to get a heart from ranveer sir .
Thanks ranveer sir.
I am also going to make it.my hubby’s favourite.Difficult to decide whether to watch video or listen to you.Your smile is too good.
Wow ranveer ji super testy recipe
Aap kahenge aap ne bataya nahi is my favourite line. This completes the scene.
❤️ yummy 😋😻
NYC Didu🤩
❤️
😁
@@jigarjain7585 🥴
🧐
ज़िंदगी चंद दावतों की मोहताज है
रणबीर आप ने तो हमें बहुत सी दावते बनाना सीखा दिया
You are great sir
Thx a lot for your recipes
7:56 this line made my day
Huge fan of Ranveer’s recipes and art of story telling.. During Ramnavami there’s sprouts made with Moong dal along with Paanagam ( Gud ka sherbet) .. shape of this pakora is like Ladoo .. may be Ram Ladoo name is derivative of these 2 facts
Aaj ki Breaking news : Dilli mein rehte samay Ranveer brar ne Ram laddoo nahi khaya.
m staying in lajpat.n die heart fan of ram ladoo.apne sahi bola ki delhi waley atak gaye ki ranveer ne lajpat ke ram ladoo nahi khaye.mein bhi tabse ataki hui thi.aap abb to try karlo lajpat ke ram ladoo.thodi dfrnt recipe hai unki.wo pakodi mein sabut dhanya bhi daltey hain or curd nahi daltey.😊🥰
उम्मीद का दरवाज़ा हमेशा खुला रखो, अंधेरे को निकलने का रास्ता तो मिले!
How many kitchens you have?
In every second third video your kitchen is changed. How????
By the you are very rocking chef🤘🤘😊😊
When i firstly ate ram laddu I thought the pakode called laddu and the name of vender is ram😂😂
😂😂
😁
Food with philosophy... zindagi chand achhi dawato ki mohtaj hi to hai.. so true 👍
Paaji bring Season 7 of Masterchef...it's my whole family's favourite Show.
Also can you share some more south indian recipes 😋
Thank you Ranveer, Jaisa apne bola vaise hi Ram Laddu banaye. Aur bilkul Delhi wale taste ke bane. Main nahi kahungi ki Ranveer ne bataya nahi. Ranveer ne bataya aur bahut ache se bataya. Sabko ghar mein bol diya maine ke Ranveer ne bana ke bheje hain India se Dubai. Thanks again to be a part of bringing happiness to my family.
रणविर जी🙏🏻 आप मेरे दहि भले कि रेसिपी एकबा देखिए🙏🏻🙏🏻
आपका फेटने का तरिका मैने भी कर के देखा है दहि वडे की रेसिपी में और रणविर जी आपको गुरु कि तरह मे मानती हूँ🙏🏻🙏🏻🙏🏻🙏🏻
🍠Sweet potato hash brown🍠
Click on the link for full recipe and also subscribe my channel
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Mujhe aapki recipe se jyada aapki smile or bat karne ka tarika bahot acha lagta hai ☺️❤️