Nice...great old and modern equipment.. Very skilled. I have Chinese cleaver in US...I just use other knives and other cleaver. Wonderful video.. Good price. The thing he hit cleaver on with hammer...is an anvil..my pop say I can break anvil...ha ha 🙏
There are very few iron shops in Taiwan, and these hard work have no heirs.😩 Turns out it's the anvil, my pop says I'm going to be broken by the anvil!🤣🤣🤣
@@flyingmousefood interesting to know that this art of knife making is fading away. The truth is knife making has never been so popular around the World...Men and women make them to sell in their own home shops. There is even a tv show that has been on over 5 years devoted to amateurs making different blades from countries around the World... I watch it all the time... There is a very skilled knive making company here in Cambodia in Phnom Penh. But, the secret these days is making very high end blades with amazing handles. ...and selling them for $150-$1000us each... I have an incredible collection of such knives. I told myself to STOP buying knives.. Yes, the old "Jeffrey, you could break an anvil" rings in my ears.....my name is Jeff to most...but, he called me my full name...ha ha.. So, no way you can break more than me...even though you look like you strong young lady. Rainy season come to Cambodia...nice...3 tourists seasons with NO tourists because of covid.. People have no money....and prices going up... So sad..🙏🙏🙏
@@jeffmill999 There are fewer and fewer shops making Taiwanese knives, which seems to be a world-class trend, replacing human labor with machinery. It seems that the TV program you mentioned is very educational, and it can also encourage everyone to try to remember the craftsmanship of casting knives. Unfortunately, these are all motivated by interest, and it is still very difficult to really regard cast iron as a profession. I'm fragile, not strong at all, and a crybaby lol. The rainy season is really frustrating. As long as it rains, everyone can't do anything. I hope you guys can get through this rainy season as soon as possible.
I thought that I was watching " Forged in Fire" on the History Channel and I was expecting to hear Doug Marcaida say his now famous line: " This cleaver will Kill"...LOL !!!
Wow, I looked for it, and there really is a channel called "Forged in Fire". The way of shooting is amazing, and there is also slow motion!😲 Haha, every knife can... (I can't say that word). The owner said he had made katana swords before.😲
純手工砲彈菜刀，這個厲害了！不容易鍛造出來的，這技能希望能傳下去，謝謝分享！👍👍👍👏👏👏
這是個我不會考慮的工作，哈哈，台灣現在不容易看到手工做刀了😐️
想看看這個去鍛刀大賽打架會怎樣
你有緞刀大賽的影片嗎，有點想看!!!
這工作真不輕鬆真不容易...沒有多年磨鍊的真功夫是做不出來的...真的厲害！
真的佩服，那種辛苦是連拍攝的人都覺得...不用1個小時我就肯定我一點都不想嘗試😭
Nice...great old and modern equipment..
Very skilled.
I have Chinese cleaver in US...I just use other knives and other cleaver.
Wonderful video..
Good price.
The thing he hit cleaver on with hammer...is an anvil..my pop say I can break anvil...ha ha
🙏
There are very few iron shops in Taiwan, and these hard work have no heirs.😩 Turns out it's the anvil, my pop says I'm going to be broken by the anvil!🤣🤣🤣
@@flyingmousefood interesting to know that this art of knife making is fading away.
The truth is knife making has never been so popular around the World...Men and women make them to sell in their own home shops.
There is even a tv show that has been on over 5 years devoted to amateurs making different blades from countries around the World...
I watch it all the time...
There is a very skilled knive making company here in Cambodia in Phnom Penh.
But, the secret these days is making very high end blades with amazing handles. ...and selling them for $150-$1000us each...
I have an incredible collection of such knives.
I told myself to STOP buying knives..
Yes, the old "Jeffrey, you could break an anvil" rings in my ears.....my name is Jeff to most...but, he called me my full name...ha ha..
So, no way you can break more than me...even though you look like you strong young lady.
Rainy season come to Cambodia...nice...3 tourists seasons with NO tourists because of covid..
People have no money....and prices going up...
So sad..🙏🙏🙏
@@jeffmill999 There are fewer and fewer shops making Taiwanese knives, which seems to be a world-class trend, replacing human labor with machinery. It seems that the TV program you mentioned is very educational, and it can also encourage everyone to try to remember the craftsmanship of casting knives. Unfortunately, these are all motivated by interest, and it is still very difficult to really regard cast iron as a profession.
I'm fragile, not strong at all, and a crybaby lol.
The rainy season is really frustrating. As long as it rains, everyone can't do anything. I hope you guys can get through this rainy season as soon as possible.
I thought that I was watching " Forged in Fire" on the History Channel and I was expecting to hear Doug Marcaida say his now famous line: " This cleaver will Kill"...LOL !!!
Wow, I looked for it, and there really is a channel called "Forged in Fire". The way of shooting is amazing, and there is also slow motion!😲
Haha, every knife can... (I can't say that word). The owner said he had made katana swords before.😲
尋找到傳說中的廚具了，所以現在是要往特級廚師的方向出發了嗎🤣🤣
我想蒐集七星刀XD
好刀👍
看鍛造技術就知道😎
這技術真的很厲害!!
希望能繼續傳承下去~
有個疑問是 RJ-45保養過的刀具 , 使用時不會殘留嗎??
我學過成語哦，這叫做爐火純青😆
覺得少東很熟練，算是合格繼承人了，替老闆感到開心!!!
我不知道什麼是RJ-45，我是門外漢XD
想打一把刨刀來用 在那裏？？
新竹縣新埔鎮文德路三段212號，興盛鐵店，我有貼在說明欄哦，老闆跟少東人都很親切，你可以打去問問看!
好刀
很棒的刀子☺️跟一般刀差別是很耐操!!!
所以…823砲戰留下來的砲彈還有剩喔？
有，政府有配額的，想開鐵店的才可以拿823殘存的鋼彈，有繼承人的可以分比較多，我記得是這樣😉
@@flyingmousefood 原來是這樣😆謝謝你
@@呆呆熊-u1v 知識交流，棒棒的!!!
嗯嗯！所以金門的打鐵舖，通常也會應付拍攝宣傳，才刻意使用砲彈鋼材(？
@@huang78728 我也不知，可是X彈鋼應該可以讓刀具比較耐操堅硬，我猜的
老鼠🐭
這個好
感謝
這個超好!!!不客氣
金門的炮彈刀好像很有名
所以金門也有很多鐵店嗎，我很想去拍看看但是太遠了!
@@flyingmousefood 我覺得你們已經很厲害了，跑的點都是在地人才知道的人氣小店，比方說淡水的鋼管烤雞，我敢說那個位置一般的遊客絕對找不到。現在的YT影片大多數就拍拍敘集米其林等高價餐廳，又或者拍火鍋等連鎖店。但你們很用心，找到的都是一些特色小店。所以我很看好你們頻道，因為已經做出自己頻道的特色了。
@@israelii2 我一定要想辦法離開上班生活，因為單是找這些店家就耗盡我所有力氣，並不是好吃就能拍攝，要好吃+好看XDDD
我最大的夢想，是可以幫助小地方店家，如果有這個能力，別讓傳統技藝跟口味消失...
@@flyingmousefood 加油～我相信你能行的👍
@@flyingmousefood
金門打鐵店確實有幾家有名氣的，金城市場路邊擺放的，大部份都是賣那個噱頭，
您拍攝美食應該能瞭解。金門有很多本島不太能遇見的食材，只差在食用者接受度，
之前去了彰化二林，當地的炒麵刻意用鱟(音同厚)的殼當翻炒工具，新奇地看了一下子。
如果我能早出生10年，肯定會把咱祖母的手藝學起來，
她什麼都會，有些親戚開店賣小吃，當中的秘訣都是請教咱祖母的。
這就是在火爐內工作，千錘百鍊只為一把刀，這行業幾乎都要二代-三代願意接手才能繼續傳承，也是沒落夕陽產業了。若能製成一把具有特別美感的藝術刀或許能吸引到收藏家高價收藏
我也覺得是夕陽產業，太辛苦了，現場詢問很多品項的價錢，覺得......太辛苦了XDDDD
這種行業也會越來越少人做了
很夕陽...
都想著找有冷氣、有空調的地方待著；
這行業辛苦，卻又民生必需品，
打鐵未必只是菜刀，五花八門樣樣行。
th-cam.com/video/MlvKcNNxLBo/w-d-xo.html
鏡新聞說的對，沒有熱情撐不下去，我在那邊拍了6-7小時，我都快撐不下去了XD
啊~介紹菜刀😑😅
對呀，怎麼了🤔
從小看到大…0.0..
蛤，你是鄰居哦?