Thank you one last thing I’m about to Mke this cake now and I have one preservative I bought b4 and it’s not working I do use it for my cupcakes and it still get bad so my question is Since I don’t have asorbic acid handy now Can I just add lots of sugar the lemon zest and lemon juice ?
You always come tru....thank you so much for the cupcakes recipe
My pleasure 😊
Thanks for watching too❤
I love how you include shelf life
Thank you 🙏
Well done big sis. God bless you
You’re most welcome Paulina
Yeaaaahhh💃💃💃💃❤❤❤❤❤ thank you bosss
Very helpful
You’re most welcome my sweet Sara 💕
@@titilayosheriff1076 am making them tomorrow ❤️❤️
Thank you ma for the video! Please where can someone precisely get the ascorbic acid!
You’re most welcome, from any cake vendors shop
Good day ma love your channel ma,thanks for sharing ma is asorbic acid desame with sorbic acid pls ma I want to know
You’re most welcome Roseline, it’s same thing
U can still use calcium propionate
Thank you
Hi boss
Do I have to add salt while using salted margarine?
Not at all Sara.
Thank you one last thing
I’m about to Mke this cake now and I have one preservative I bought b4 and it’s not working I do use it for my cupcakes and it still get bad so my question is
Since I don’t have asorbic acid handy now
Can I just add lots of sugar the lemon zest and lemon juice ?
@@Sarascakenmore the lemon zest and juice only will do
@@titilayosheriff1076 thank you ❤️❤️ I made it and tagged you on instagram
Whats the measurement for sugar
Hi ma’am! It’s 150g
Even if I want to bake 50 cupcakes right?I can still use this recipe?
Yes please, just double or triple the recipe