Yey! That's a lot of work though. I always have my fill on restaurant though. Never get around to getting one from the market. I might now. Thanks chef! 💞😘
I find the work to be worth the hassle 😊 The more oysters you open, the easier it gets ✌ Just make sure to have a reliable vendor. Good luck and good eating 😉👍
Hi and thanks! Happy to hear from you ❤ I might be taking a trip to the netherlands this year. I unfortunately don't speak Dutch, but from listening to it, I don't think it would be too hard to learn if I was exposed to it regularly 😊
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Yey! That's a lot of work though. I always have my fill on restaurant though. Never get around to getting one from the market. I might now. Thanks chef! 💞😘
I find the work to be worth the hassle 😊 The more oysters you open, the easier it gets ✌ Just make sure to have a reliable vendor. Good luck and good eating 😉👍
Hi Ian; greetz from the Netherlands! You're doing great. Only; can you speak Dutch?😂
Hi and thanks! Happy to hear from you ❤ I might be taking a trip to the netherlands this year.
I unfortunately don't speak Dutch, but from listening to it, I don't think it would be too hard to learn if I was exposed to it regularly 😊
@@chefianskitchen135 Don't try to learn; English is OK! And we use the subtitles!
So cool that TH-cam has the subtitle function 😊