I'm back like I do every year LOL. My Ninja products are unmatched during the Holidays. I save so much time from making my Arroz con Gandules, to making my Mac and Cheese...My ninja food processor makes easy work of grating cheese. Making this turkey breast (my family doesn't eat the dark meat SMH) saves me a ton of time. I'm done with my holiday cooking in 3 hours or less. Winning! But I always come to your channel for ideas on prep. Happy Thanksgiving!
That Jennie-O boneless turkey breast in a bag is all I use! When I got the 1st Ninja foodi when it came out I cooked it and I shared it in your FB group ! Looks yummy! Will do it again tomorrow in my Ninja Foodi XL oven! U Rock! Thnx !
Thanks for this DOUG. I was looking for a similar video on how to cook this same breast if you have the older Ninja FOODI. I have a 3.5lbs turkey breast and was wondering how to prepare it Thanks and Happy Holidays 😊
Looks great Doug. My guess is the internal temperature has more to do with the moisture than the bag. If you cooked that to 175-180, I think it would be dry, bag or no bag.
@@COOKINGWITHDOUG thanks Doug…I am having knee replacement surgery on Tuesday..so trying to get my ducks in a row prior. Hopefully I can walk my husband through the process to do this for us on Thanksgiving
This is to funny I just bought one of these turkey breast and I'm like three hours oh heck no so I come to TH-cam and look up how to air fry this and Doug there you are can't go wrong now and it just so happens I to am having corn and mash potatoes lol so I will see what happens.
I bought a Butterball boneless turkey breast like this and cooked it in a regular oven, no mention of steaming. It took longer than the instructions so I kept checking every 10-15 minutes. Next to the last temp test with a thermometer like Doug's the reading was 166°. Put back in oven for another 15 minutes which then tested 190-over 200 so way over done. Let it rest for 20 minutes plus give or take a minute. I must say that was the dryest, most awful turkey ever. I will never buy another.
Check out my Ninja Foodi XL playlist
th-cam.com/play/PL0oFop4xzOCGba-E4o-yjZPGQgN06rCEY.html
I have brought this turkey breast a few times I absolutely love it just enough for me
Hello Doug😊so sorry that I missed this live but I’m thankful that I can replay the video.
That turkey looks delicious, moist, tender. With mashed potatoes and gravy…nicely done Doug!
I should know better than to watch one of your videos before having breakfast. That looked so delicious!
I'm back like I do every year LOL. My Ninja products are unmatched during the Holidays. I save so much time from making my Arroz con Gandules, to making my Mac and Cheese...My ninja food processor makes easy work of grating cheese. Making this turkey breast (my family doesn't eat the dark meat SMH) saves me a ton of time. I'm done with my holiday cooking in 3 hours or less. Winning! But I always come to your channel for ideas on prep. Happy Thanksgiving!
Excellent function on this Ninja Foodi. Delicious!
That Jennie-O boneless turkey breast in a bag is all I use! When I got the 1st Ninja foodi when it came out I cooked it and I shared it in your FB group ! Looks yummy! Will do it again tomorrow in my Ninja Foodi XL oven! U Rock! Thnx !
That steam and crisp is everything!!!
You made it perfectly! It really looks delicious. I can almost smell the mouth watering aroma. 🤤
Looks delicious! I will be trying this!
Wow... turkey time.🤗 Looks scrumptious 🤤... .."Make ya Jump jump" 🤣
😂😆🥰😘
Looks good Doug😊
What a great idea!
It looks awesome Doug. I have the regular ninja foodi would I do it under pressure for 15 minutes then switch over to air fryer?
Great!
I will definitely be trying this👍
Thanks for this DOUG. I was looking for a similar video on how to cook this same breast if you have the older Ninja FOODI. I have a 3.5lbs turkey breast and was wondering how to prepare it Thanks and Happy Holidays 😊
Doug can you tell us what stainless steal liner you use with the new ninja xl
Looks yummy.
How would you compare to frozen turkey breast outside bag ? I have done butterball boneless since showing your earlier videos on you tube.
Have you gone under pressure with the stainless steal pot?
Making it right now ❤❤❤
Awesome
Looking yummy
Looks great Doug. My guess is the internal temperature has more to do with the moisture than the bag. If you cooked that to 175-180, I think it would be dry, bag or no bag.
Anything lower would still show pink in the middle and I don't eat food that way...thanks
Doug, can u recap how u did this…iI don’t have Ninja Foodi like yours…I have the XL 8 qt…so how long do I steam and how long go air crisp?
15min of steam & I did 50 but do 55min of air frying at 365...it was 4.5lbs and don't pass 5
@@COOKINGWITHDOUG thanks Doug…I am having knee replacement surgery on Tuesday..so trying to get my ducks in a row prior. Hopefully I can walk my husband through the process to do this for us on Thanksgiving
Where did you buy Jennie O boneless turkey breast?
I believe Walmart.
Looks DELISH 🔥😋😋🔥
Sounds like you’re saying ‘15” minutes
I would have taken the plastic off. Cooking it with the plastic on meat does suck up carcinogens in the meat.
This is to funny I just bought one of these turkey breast and I'm like three hours oh heck no so I come to TH-cam and look up how to air fry this and Doug there you are can't go wrong now and it just so happens I to am having corn and mash potatoes lol so I will see what happens.
I bought a Butterball boneless turkey breast like this and cooked it in a regular oven, no mention of steaming. It took longer than the instructions so I kept checking every 10-15 minutes. Next to the last temp test with a thermometer like Doug's the reading was 166°. Put back in oven for another 15 minutes which then tested 190-over 200 so way over done. Let it rest for 20 minutes plus give or take a minute. I must say that was the dryest, most awful turkey ever. I will never buy another.