I'm so happy you enjoyed my red lentil curry (and think my videos are cute aww ☺)! And hope you'll get to try it with the serrano peppers and almond butter when your grocery store is better stocked. Thank you for sharing, Candice!
This curry is a holy grail and I can’t express enough how grateful I am for the recipe! It’s so delicious I always double the recipe so I can have extra for my family. I can never find serrano peppers sadly my grocery stores never have them, but it still tastes incredible (:
Aww thanks for the review! Just saw this pop up on my subscriptions and recognised my face haha! This recipe was for sure from my no oil days when I thought oil was the devil 😅 Highly recommend cooking it with oil instead as I do this now whenever I make it. You’re right it carries the flavour and spices better. I also love to cook it with coconut milk instead of tomato (which I also have a recipe for). Good reminder to actually change my recipe on my website to have oil for the start of the recipe! 🥰
Madeleine Olivia, I actually have this recipe of yours copied off in my one vegan cookbook, lol. I like it! Don't feel bad. How could you compete with coconut cream?
I honestly cannot believe what they are saying about this recipe! I've tried A LOT of your recipes and even the ones that had no oil in it, are extremely delicious!!!!! I am absolutely in love with your cooking
No surprise here. RainbowPlantLife's version is just the bomb. Made it a thousand times already and you have to add the almond butter as she suggests! It's sooo good.
Nisha, of Rainbow Plant Life, has the very best recipes - esp this one! I've made it several times and adore it. Thank you for featuring one of her best recipes!!!
I made the Rainbow Plant Life recipe a few days ago with cashew cream instead of coconut milk since I don’t cook with oil. It was really delicious. If you don’ t cook with oil you can add ground cashews to add healthy fat to give that extra richness too. Thanks for doing the taste test.
I’m actually addicted to Nisha’s red lentil curry! It’s something I make about once a week or every other week. Always get cravings for it! And my partner is always requesting it! I do tend to stick in a bit of extra garlic powder though 😍
Rainbow plant life is so good, I love her recipes. Her thanksgiving recipes this year included this salted chocolate tart and salad with sumac marinated shallots that were amazing. I’d love if you tried lentil - stuffed squash recipes because she has one and many other vegan you tubers do, but I always wonder how good they are.
Same! If the reason they didn't like it was because it needed more salt, they could have added more...it says to add salt and pepper to taste...to each is own but I personally LOVE The Happy Pear's recipe ♥️🤘
Yeah it annoyed my because the Happy Pear boys make the point in each video to say to taste test several times as you go along and season to taste using all 5 tastes! If she had of done this she wouldn't of said it needed salt after it's all already cooked 🤦🏻♀️
I’ve made the lentil recipe from rainbow plant life a few times. It’s absolutely delicious! All her recipes are great. The almond butter is a must as it adds the nuttiness without overpowering the taste.
I think this might not be the right comparison. Two of the recipes are dals and the other is a curry. Dals, if sticking to the traditional recipe (esp red lentil dals) are soupy and not creamy. They don’t have coconut milk or nut butter or a thick creamy element. So the 2 dal recipes are supposed to be how they turned out and not creamy. The oil will definitely help the flavor come through more. The third is a curry so a better comparison would be other curry recipes
I also adore Rainbow Plant Life's red lentil curry! I have some stashed in my freezer right now for whenever I crave it. And now I am craving it @ 8:30 in the morning after this vid......... gotta go.......... luvin these recipe reviews. Keep up the great work!
I always made Madeleine's Dal because I am not a fan of coconut in a Dal but since you said hers was a bit bland, I decided to make Rainbow Plant Life's version and I'm sold! It's so delicious and the coconut is not overpowering at all!
I love Rainbow Plant Life’s Curry as well. My husband doesn’t eat the healthiest and I have been trying to learn healthy recipes without meat. He loved the red lentil curry and so did my parents and brother. I made it with serranos peppers the first time and the second time with jalapeños. It actually tastes better with serrano.
Vegan kimchi please by Maangchi, Cheap lazy vegan and either Seongkyoung Longest or Mary's test kitchen for the 3rd one! I do a mix of the first two when I make it but haven't tried the last 2, I'd be really interested to see the difference as all the girls in the video's are of Asian ethnicity!! I know you need to leave it a few days to ferment but you could make and film one day and taste and film another day when it's ready!! I really love these recipe taste tasting video's, it's a fabulous idea xxx
I love Nisha's recipe!! Flavorwise, I'd sooner swap tahini for the almond butter rather than peanut butter - provides richness without the distinct peanutty flavor.
Omg! I made Rainbow Plant Life recipe yesterday. I almost eat the entire pot. I had to stop myself. It was so good. I look forward to making it again🙏🏾🙌🏾🤣
Soooooo happy you made this video!! I will be exploring all of these because red lentil curry has become a weekly staple for me. Also, of course happy pear adds in the most veggies AND tamari 🤣🤣
HUGE fan of rainbow plant life! No serrano? I used jalapeno which i feel the fresh chili really adds so much flavor. I have made this and absolutely delicious. I actually use less almond butter or even leave out. So yummy! Super easy in the instant pot as well.
I’ve made the Rainbow Plant recipe and really liked it. More recently, I made the recipe from Yeung Man Cooking and liked it just a bit better. It was thicker and used water instead of broth. He instructs us to grind our spices from whole seed and I think that bumped up the flavor. This is probably the recipe I’ll go back to in the future.
Only started the video now, but it has to be RainbowPlantLife as that red lentil curry is the most amazing curry I've ever had, and a family favorite I make at least once a week.
I was literally looking the other day for a good lentil curry recipe and the rainbowplantlife one was the one I decided I would make. Thx for this video.
Not necessarily a recipe...but I think it’ll be super cool to do a video where you eat everything that Amanda Ducks eats in a day. She’s really known for those specifically. Just a thought :) really enjoy watching you both ❤️
My wife is vegetarian, but I'm not and we've had conversations like this many times. Yeah, it's all about pumping as much flavor into the meals as possible. Fats do that extremely well. Salt always brings a pop to food. Yummy!
Oh boy. I love all kinds of dals and curries. My first video was of a Chana dal and I have a Chana Masala curry video coming soon. I often cook red lentil dals too but haven't had a chance to film it yet. I also have a video on red lentil flatbread planned. The peanut butter addition is interesting. In the summer I make a beet curry from the garden and the sauce is Indian curry spices but with peanut butter and coconut milk. Those both match with beets really really well!
Try the one Mark Bittman learn to make with his guest cook, they made dal tarka. No milk or coconut milk or peanut butter. It was creamy on its own, it did require oil though. But it is different from these red lentil stews that you tested out here.
Thanks for the review,I'll be trying the Indian Sheila's tonight. Happy pear have heaps of cool recipe's, there one of my favourite vegan Cook's to follow.
Definitely try Nisha’s with Serrano peppers if you can! And instead of subbing peanut butter, sun butter is nice and subtle. Also, I always add frozen kale for extra veggies and texture!
Great video! We recently tried Rainbow Plant Life red lentil curry as well and thought it was very good. One other recipe you might want to try along these lines is High Carb Hannah's Curry in a Hurry, our personal fave. Thanks again!
Hi! I'm just loving your content!! And you're a doll😍 You should get off to an Indian grocer to pick up Kashmiri red chili powder. It's not just bc it has an awesome flavour and comes in levels of heat, but the red colour of any curry comes from this kind of chili powder... Go get some 🤘🤩👍
I would’ve been surprised and disappointed if Rainbow Plant Life’s lentils didn’t win the taste test. She has the toughest critics trying her food…. her Indian parents! She has no choice but to get it right! 😂
Can you PLEASE make a Vegan version of Olive Garden's 5 cheese Ziti al forno? This use to be my favorite thing before going vegan and I've been missing it SOOO much lol
I'm so happy you enjoyed my red lentil curry (and think my videos are cute aww ☺)! And hope you'll get to try it with the serrano peppers and almond butter when your grocery store is better stocked. Thank you for sharing, Candice!
You are awesome! Your Vegan instant pot cookbook is amazing Nisha🤣
This is my favorite recipe!
Girl- that curry was EVERYTHING. 💕💕
love, love, love your curry recipe.
This curry is a holy grail and I can’t express enough how grateful I am for the recipe! It’s so delicious I always double the recipe so I can have extra for my family. I can never find serrano peppers sadly my grocery stores never have them, but it still tastes incredible (:
Aww thanks for the review! Just saw this pop up on my subscriptions and recognised my face haha! This recipe was for sure from my no oil days when I thought oil was the devil 😅 Highly recommend cooking it with oil instead as I do this now whenever I make it. You’re right it carries the flavour and spices better. I also love to cook it with coconut milk instead of tomato (which I also have a recipe for). Good reminder to actually change my recipe on my website to have oil for the start of the recipe! 🥰
I love your channel and you have so many more amazing recipes.
Madeleine Olivia, I actually have this recipe of yours copied off in my one vegan cookbook, lol. I like it! Don't feel bad. How could you compete with coconut cream?
I wish she tagged all the creators!!
I honestly cannot believe what they are saying about this recipe! I've tried A LOT of your recipes and even the ones that had no oil in it, are extremely delicious!!!!! I am absolutely in love with your cooking
@@mariatico8874 They committed blasphemy with their comments on Madeleine Olivia's recipe.
No surprise here. RainbowPlantLife's version is just the bomb. Made it a thousand times already and you have to add the almond butter as she suggests! It's sooo good.
I make that all the time!
Me too, last time I made a whole kilo of lentils and froze it, still it lasted less than 2 weeks.
Nisha, of Rainbow Plant Life, has the very best recipes - esp this one! I've made it several times and adore it. Thank you for featuring one of her best recipes!!!
Three different falafel recipes or three different banana bread recipes!
Falafel would be great!
Yesss please ! that would be lovely
Rainbow Plant Life is one of my favorites. She is so sweet and has amazing recipes.
I absolutely love rainbow plant life!!! I've actually adapted most of her recipes to make it oil free! She is amazing and flavors don't disappoint!
Me too! I omit all oil and if the recipe calls for coconut milk, I just use some of that instead of oil and it totally works. Amazing flavour.
I guess the fat from the coconut milk and the almond butter carry the flavors then
I made the Rainbow Plant Life recipe a few days ago with cashew cream instead of coconut milk since I don’t cook with oil. It was really delicious. If you don’ t cook with oil you can add ground cashews to add healthy fat to give that extra richness too. Thanks for doing the taste test.
We just had Rainbow Plant Life’s version for dinner tonight! So good! It makes it into our recipe rotation almost weekly!
I absolutely love Nisha’s red lentil curry! It’s a weekday favorite for my family ❤️. I’m so glad you liked it!!
I’m actually addicted to Nisha’s red lentil curry! It’s something I make about once a week or every other week. Always get cravings for it! And my partner is always requesting it! I do tend to stick in a bit of extra garlic powder though 😍
Rainbow plant life is so good, I love her recipes. Her thanksgiving recipes this year included this salted chocolate tart and salad with sumac marinated shallots that were amazing. I’d love if you tried lentil - stuffed squash recipes because she has one and many other vegan you tubers do, but I always wonder how good they are.
Love her too! The Salted chocolate tart was a hit for our New Years Eve dessert :)
lentil curry is soooo good especially when it's cold out. I find it to be such a great comfort food and I like having it for dinner!!!
Signed, finally someone agreeing with me that it tastes so much butter when it's cold out!
I just made Nisha's red lentil curry for the first time last night. My husband and I were blown away at how delicious and simple this is!
I try Happy Pear recipes all the time.. gotta say, they are outstanding.
I love their recipes, too!
I agree!
Same! If the reason they didn't like it was because it needed more salt, they could have added more...it says to add salt and pepper to taste...to each is own but I personally LOVE The Happy Pear's recipe ♥️🤘
Yeah it annoyed my because the Happy Pear boys make the point in each video to say to taste test several times as you go along and season to taste using all 5 tastes! If she had of done this she wouldn't of said it needed salt after it's all already cooked 🤦🏻♀️
I followed the recipes exactly as written . Some recipes simply aren’t as clear as others and that’s why this concept is fun
I would love to see a hummus showdown!! As for other youtubers to include I am thinking frommybowl and Rachel Ama!
I’ve made the lentil recipe from rainbow plant life a few times. It’s absolutely delicious! All her recipes are great. The almond butter is a must as it adds the nuttiness without overpowering the taste.
Such a neat idea for videos! I've done the Rainbow Plant Life curry twice and I do enjoy it.
It's so good!
I think this might not be the right comparison. Two of the recipes are dals and the other is a curry. Dals, if sticking to the traditional recipe (esp red lentil dals) are soupy and not creamy. They don’t have coconut milk or nut butter or a thick creamy element. So the 2 dal recipes are supposed to be how they turned out and not creamy. The oil will definitely help the flavor come through more. The third is a curry so a better comparison would be other curry recipes
omg you gotta try Nisha's recipe with some serrano peppers, it's absolutely on another level!
I also adore Rainbow Plant Life's red lentil curry! I have some stashed in my freezer right now for whenever I crave it. And now I am craving it @ 8:30 in the morning after this vid......... gotta go..........
luvin these recipe reviews. Keep up the great work!
Dude, I am literally chopping onions and garlic to make a red lentil curry hahahaha
literally just finished eating rainbow plant lifes red lentil curry, the simulation is breaking
@@Mossfoots 😂
I love Rainbow Plant Life videos and recipes. Love the review of multiple recipes.
Glad you like them!
I always made Madeleine's Dal because I am not a fan of coconut in a Dal but since you said hers was a bit bland, I decided to make Rainbow Plant Life's version and I'm sold! It's so delicious and the coconut is not overpowering at all!
I love Rainbow Plant Life’s Curry as well. My husband doesn’t eat the healthiest and I have been trying to learn healthy recipes without meat. He loved the red lentil curry and so did my parents and brother. I made it with serranos peppers the first time and the second time with jalapeños. It actually tastes better with serrano.
thanks for the tip!
Can’t beat Nisha’s recipes! She’s the best!
Great comparison! Definitely need some oil and browning to get right the depth of flavour. Nisha is the Queen of flavours 👑😍
Love these comparisons...quite frankly they are very helpful! Thx for all you do!
Everyone I follow and recipes I've tried has been winning. I knew I had a knack for knowing if ppls food is good or not through my phone 😆
Vegan kimchi please by Maangchi, Cheap lazy vegan and either Seongkyoung Longest or Mary's test kitchen for the 3rd one! I do a mix of the first two when I make it but haven't tried the last 2, I'd be really interested to see the difference as all the girls in the video's are of Asian ethnicity!! I know you need to leave it a few days to ferment but you could make and film one day and taste and film another day when it's ready!! I really love these recipe taste tasting video's, it's a fabulous idea xxx
Unsurprising that the one with fat tastes best.
I love Nisha's recipe!! Flavorwise, I'd sooner swap tahini for the almond butter rather than peanut butter - provides richness without the distinct peanutty flavor.
Rainbow plant life is the best this is my all time favourite recipe!
I’ve made the rainbow plantlife one multiple times. It’s sooo good!!!
Omg! I made Rainbow Plant Life recipe yesterday. I almost eat the entire pot. I had to stop myself. It was so good. I look forward to making it again🙏🏾🙌🏾🤣
I want to try the Rainbow Plant Life Curry with zucchini! I just love a hearty curry.
I make this curry from rainbow plant life all the time, it’s delicious, my whole family loves it and we are not vegan or even vegetarian.
I would like to see different pancake recipes
I second this!!!
I was at a lost on my way to a "meat free" journey until I found Rainbow Plant Life. My family loves her recipes! ❤
I love her!
Soooooo happy you made this video!! I will be exploring all of these because red lentil curry has become a weekly staple for me. Also, of course happy pear adds in the most veggies AND tamari 🤣🤣
First of all, Candice...your hair is EVERYTHING 🔥🔥🔥
HUGE fan of rainbow plant life! No serrano? I used jalapeno which i feel the fresh chili really adds so much flavor. I have made this and absolutely delicious. I actually use less almond butter or even leave out. So yummy! Super easy in the instant pot as well.
You can also buy roasted almonds and grind them in a coffee grinder. That's what I use, as almond butter is $10 - $12 per jar here.
I’ve made the Rainbow Plant recipe and really liked it. More recently, I made the recipe from Yeung Man Cooking and liked it just a bit better. It was thicker and used water instead of broth. He instructs us to grind our spices from whole seed and I think that bumped up the flavor. This is probably the recipe I’ll go back to in the future.
You could look and tell who the winner was!❤👏🏾👏🏾
Omg - I'm so glad I just found your channel. I love that you try different veg recipes - as someone new to the veg life, it's soooo helpful 👍👍👍
Thanks!
Only started the video now, but it has to be RainbowPlantLife as that red lentil curry is the most amazing curry I've ever had, and a family favorite I make at least once a week.
Been loving this series. I see so many recipes I want to try but I can only cook and eat so much food 😭 this helps me narrow my choices down!
I was literally looking the other day for a good lentil curry recipe and the rainbowplantlife one was the one I decided I would make. Thx for this video.
This series is everything. Thank you Candice!
Red lentils are the best lentils of all! 😋❤
Love them all! Surprising amount of flavour in them :D
Agreeees
I agree
I love this series SOOOO much
Not necessarily a recipe...but I think it’ll be super cool to do a video where you eat everything that Amanda Ducks eats in a day. She’s really known for those specifically. Just a thought :) really enjoy watching you both ❤️
Rainbow Plant Life’s recipe Looks waayyy better!
I do a lot of rainbow plant life recipes. So tasty
My wife is vegetarian, but I'm not and we've had conversations like this many times. Yeah, it's all about pumping as much flavor into the meals as possible. Fats do that extremely well. Salt always brings a pop to food. Yummy!
I just made Nisha's red lentil curry today. Highly recommend this Rainbow Plant Life recipe. So good!
So good!
@@EdgyVeg thanks for doing this test. So grateful I happened to pick Nisha's before I knew it was Edgy Veg approved. Looking forward to more tests. 😀
Oh boy. I love all kinds of dals and curries. My first video was of a Chana dal and I have a Chana Masala curry video coming soon. I often cook red lentil dals too but haven't had a chance to film it yet. I also have a video on red lentil flatbread planned. The peanut butter addition is interesting. In the summer I make a beet curry from the garden and the sauce is Indian curry spices but with peanut butter and coconut milk. Those both match with beets really really well!
I absolutely love your show. It would be even cooler if you reveal the names after they picked their favorite one.
What do you mean? We did say who made our favourites
@@EdgyVegForgive me, I thought you told the testers the author of each recipe prior to them tasting instead of it being a blind testing.
Eggs Benedict please with hollandaise! I miss hollandaise so much would like to see comparison between a cashew base and tofu thank you :)
Thanks so much for that tip to rinse the lentils!
Happy to help!
I'm subscribing! Such a great idea to compare TH-camrs' recipes!
Welcome!!
Rainbow Plant Life recipes are so good. Will try this Red Lentil one as well. Can you do a Vegan Kheer taste test?
Try the one Mark Bittman learn to make with his guest cook, they made dal tarka. No milk or coconut milk or peanut butter. It was creamy on its own, it did require oil though. But it is different from these red lentil stews that you tested out here.
Thank you for this, what a lovely idea/video! I was wondering which recipe to make for a good curry and you showed me the way
I cook Rainbow Plant Life’s lentil curry a few times a month! It’s so good
Thanks for the review,I'll be trying the Indian Sheila's tonight. Happy pear have heaps of cool recipe's, there one of my favourite vegan Cook's to follow.
Was just thinking of cooking some red lentils, this came at just the right time lol
Thanks! Love your reviews like this video and your tasting crew.
The “Simon Cowell” of taste testing! 😂 BRING HIM BACK! Yes to the cowl neck sweater! 👍🏾
Definitely try Nisha’s with Serrano peppers if you can! And instead of subbing peanut butter, sun butter is nice and subtle. Also, I always add frozen kale for extra veggies and texture!
Great tips!!
I made the rainbow yesterday before seeing this video. It is awesome.
Wonderful!
This is my favorite series ever!! Please do banana bread! Or brownie!
Oh my goodness. The one you liked best looks soooo good. I'm going to try it sometime!
Madeleine is awesome! This series of yours is fun to watch. 😊
Great video! We recently tried Rainbow Plant Life red lentil curry as well and thought it was very good. One other recipe you might want to try along these lines is High Carb Hannah's Curry in a Hurry, our personal fave. Thanks again!
I would agree I feel like you need more spices added when you do not use oil.
I can vouch for the Rainbow life red lentil curry, made it and it was delicious.
If you don't want to be turned off by vegan food, please just DO Rainbow Plant Life! Nisha's style of cooking and recipes are the best. 👌😊
she's amazing!
Yes, we do love these videos. Could you please compare vegan borscht recipes? I tried Vegaks and Mikhail Vegan, liked both.
These videos are great! Thank you!
I think PANCAKES should be next 💕
I don't have recommendations on whose recipe to use, but would love to see recipe comparisons on:
Cinnamon rolls
Enchiladas
Caramel sauce
Meatloaf
Love a good vegan curry, red lentils are amazing! 🌱🤘
lentil loaf would be great to see!
Oh oh oh! I know! 2 TH-camrs Seitan Steaks! I see all these recipes but I'm always a bit skeptical.
I would love to see black bean burgers tested
Could you test different vegan moussaka recipes next? Pretty please? 😄
You’ve got to review the salted pepper!!!
Omg please do a vegan nacho cheese sauce from 3 different creators!!!
Red lentil curry is delish! I make a chickpea and sweet potato one you should try out too, if you love curries 🥰
Rainbow plant I just made it so delicious, and the the almond butter is best Im this recipe
Hi! I'm just loving your content!! And you're a doll😍
You should get off to an Indian grocer to pick up Kashmiri red chili powder. It's not just bc it has an awesome flavour and comes in levels of heat, but the red colour of any curry comes from this kind of chili powder... Go get some 🤘🤩👍
Thanks for the tip!
Vegan steak?... Everybody has their own go-to version
I would’ve been surprised and disappointed if Rainbow Plant Life’s lentils didn’t win the taste test. She has the toughest critics trying her food…. her Indian parents! She has no choice but to get it right! 😂
I love her recipes!
Testing 3 banana bread recipes would be amazing!!! :)
Can you PLEASE make a Vegan version of Olive Garden's 5 cheese Ziti al forno? This use to be my favorite thing before going vegan and I've been missing it SOOO much lol
Now I want curry 😅🤤
Love this
Thank you!
I love this series! Would love to see you do like a Canadian vegans show down with maybe two market girls, the viet vegan, Jaclyn Forbes, etc.
Maybe 3 TH-camrs Ramen or Noodles? :)
Love your top!!