I finally picked Lilac Bolete in the United States this year(with CC subtitles)
ฝัง
- เผยแพร่เมื่อ 8 ม.ค. 2025
- Lilac Boletus
The rain was good this summer. There were a lot of bolete in the mountains, and a lot of rare bolete-lilac bolete were collected. The lilac bolete is the cousin of King Bolete and it is a kind of safety. The edible mushrooms taste as delicious as the king of mushrooms.
English name: Lilac Bolete or Boletus separans
The cap is about 4-20 cm wide; convex, usually a little wrinkled, lavender to liver red or cinnamon when young
The underside of the cap: What you see is a spongy layer, not a "gill". It is white when it is young, gradually turning yellow, and finally it is bright brown (no olive); there is no bruise when it is mature, or the bruise is deeper Yellow or brown; pores are "stuffed" when young; 1-3 round holes per millimeter when mature; 5-20 mm deep tube
Stem: 4-12 cm long; 1-4 cm thick; usually rod-shaped when young, solid and hard; usually slightly wrinkled; weak to prominent network structure from top to bottom, white on top; usually below The place matches the color of the fungus cap.
Lilac Boletus is a large fleshy fungus, rich in nutrients needed by the human body such as amino acids, lipids, vitamins and minerals.
Boletus like this in Yunnan is called white boletus. My friend asked me to eat vegetarian white boletus in Kunming more than 20 years ago. Recalling the dishes at that time, we used simple ingredients to stir-fry clove boletus. : Garlic, green pepper, salt and oil restore the dish that was eaten more than 20 years ago, and it is indeed delicious on earth.
Friendly reminder: 1. You must be 100% sure about eating wild mushrooms before you can eat them.
2. It is best to eat only a single variety at a time
3. A small amount each time, no more than 1 cup per person
相关视频 ：双色牛肝菌(Bicolor Boletes)的识别采摘和烹调 th-cam.com/video/itP8cKD32Ao/w-d-xo.html
野生菌菇 th-cam.com/play/PL9RM3NLGknxr3MH08BbTOVNcKlYi-IFka.html
Hi Muwa
My name is Jasmine,
I was born in Burma glow up in Taiwan ,working in China,now live in Montana .
But my mother was born in 雲南昆明。So We’re still all the time going back to visit my aunt and my sister.
I was very like you video about the Mushroom hunting.
All you cooking is my mother cooking for my family.
That’s amazing,I never got home sick,but see you videos that really made me feel like to see my mother.
By the way thank you so much. Those are very beautiful and simple life.
Wish you could have made more good videos.
Jasmine
Thank you Jasmine! It was so dry this year that we didn't pick any mushrooms.
Nice to meet you here, welcome to my channel often
謝謝您；看您視頻我學會了很多煮飯菜的知識🙇🏼♀️🙇🏼♀️🙇🏼♀️
谢谢老乡鼓励支持 ！祝周末愉快 ！
好棒的分享！我时常见到蘑菇，每次都不敢碰，看了你的视频学到很多，感谢好分享，看满学习了！
谢谢交流分享 ！从牛肝菌开始学习就对了
Wow!! It looks very nice, I like it. 👍🏼 Thanks for sharing.
Thank you ! Have a nice day !
太喜欢你的视频了👍唯美！
谢谢朋友喜欢 ！你的点心好美 ！
好喜欢你的频道，视频拍得好赞，订阅支持！
谢谢朋友支持 ！周末愉快 ！
原来美国也能采到，真不错，赞！
谢谢朋友支持 ！美国好多地方都能采到牛肝菌。
你对Bolete还是很有研究。迄今我只尝过biocolor bolete.
谢谢分享 ！研究说不上，喜欢野生蘑菇
太强了 我怕见小人跳舞 不敢采蘑菇吃
哈哈 这个不是见小人的牛肝菌 ，见小人的是见手青没煮熟透
请问木瓦在哪个城市
State college,PA
友情提示 ：1.食用野生菌要自己100%确定的才能吃，
2.每次最好只食用单一品种
3.每次少量，每人不能超过1杯