Arthur Wright And Son Lambfoot Knife In Rosewood

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  • เผยแพร่เมื่อ 21 ต.ค. 2024
  • A truly classic pattern.
    #edc
    #knives
    #BritishBlades

ความคิดเห็น • 9

  • @Toadonthehill.
    @Toadonthehill. 3 ปีที่แล้ว +3

    Great video buddy 😎🐸👍.

  • @robertm2843
    @robertm2843 3 ปีที่แล้ว +3

    Just ordered the rosewood lambsfoot. Found a source her in the states so I don't have to wait for it come all the way from England...lol.

  • @jelkel25
    @jelkel25 3 ปีที่แล้ว +3

    Got the Taylor's Eye Witness version of the Lambsfoot. It's more utilitarian than the A Wright version, stainless blade, liners ect but you still get that Sheffield goodness out of it, tough backspring, ergonomic rosewood scales, good blade. Had an A Wright two bladed Barlow already so wanted to see what the TEWs were like. Sheffield knives you have to put a little time into them, sharpening, oiling and loosening the backspring, not to everyones taste even though you get a great blade that will last for the rest of your life out of it.

    • @TheStreamingEnderman
      @TheStreamingEnderman  2 ปีที่แล้ว +3

      I wanted one of those! Lee White can make budget knives like that, or his TEW Barlows. The ones with the filework are gorgeous.

  • @swamp.stomper
    @swamp.stomper ปีที่แล้ว +2

    This is nice. I’m in Canada also. I was looking at some Arthur Wright knives on Etsy and they had a ‘Handmade Scheffield’ stamp instead. Do you know what difference it makes?

    • @TheStreamingEnderman
      @TheStreamingEnderman  ปีที่แล้ว +1

      Hi there, the stamps can vary on each knife. I have a few videos on A. Wrights on my new channel @TheKnifeRaven there, I showcase the different stamps A. Wrights can have. Handmade Sheffield sounds like an older stamp, but still an official one. Cheers!

  • @Mattisfaction
    @Mattisfaction 3 ปีที่แล้ว +3

    I do like that ebony wood. Sharpen this one up and put it to good use. I bet its a great whittling knife.

  • @Moontrak
    @Moontrak 19 วันที่ผ่านมา

    You know if they do them in inox? Thx for review.