By the end of the 6th infusion, the tea wasn't fully done. I had 2 more infusions, steeping time was 2 & 3 minutes. But I didn't capture the infusions on camera. So be sure to taste your tea and don't hesitate to keep going if the tea can offer more steeps.
The white that I have the most experience with is Shou Mei,I tend to find that 90-95 Celsius works beautifully with these leaves. I must try 100 degrees next time,I never have,for some reason😅
Sorry, I'm a beginner. I would like to know if with a loose leaf Bai Mu Dan, the first infusion is shorter than that of a tea cake? Loved the video - entertaining and informative.
For loose leaf, I´d gor for 15-25 seconds, but it's really up to you. The fun in tea is in experimenting. For Lose leaf Mudan, I'd also suggest getting cooler water (85-90°). But as the videa says, each tea is veryy different and also..each tea drinker is different, so try more styles to see what you actually like!
By the end of the 6th infusion, the tea wasn't fully done. I had 2 more infusions, steeping time was 2 & 3 minutes. But I didn't capture the infusions on camera. So be sure to taste your tea and don't hesitate to keep going if the tea can offer more steeps.
👌👌👌👌
The white that I have the most experience with is Shou Mei,I tend to find that 90-95 Celsius works beautifully with these leaves.
I must try 100 degrees next time,I never have,for some reason😅
We love to boil shou mei when the leaf is done with gong fu brewing too!
Sorry, I'm a beginner. I would like to know if with a loose leaf Bai Mu Dan, the first infusion is shorter than that of a tea cake? Loved the video - entertaining and informative.
For loose leaf, I´d gor for 15-25 seconds, but it's really up to you. The fun in tea is in experimenting. For Lose leaf Mudan, I'd also suggest getting cooler water (85-90°). But as the videa says, each tea is veryy different and also..each tea drinker is different, so try more styles to see what you actually like!
@@erikslimarik1526 Thanks!