In Hungary calls it krémes, one of my favorit dessert. And here is another witch one called franciakrémes / frenchcream. On the custard is whipped heavy cream and on the top of pastry layer is a touch of caramel gloss. Yummi😊
Made it !! Was a hit for the family I baked it up a notch with passion fruit. It was difficult to cut but your instructions to use serrated knife help work a treat 💙💚💙
Can i question your baking temp for the pastry , i tried it at 150 C as per your written recipe no way does it cook , i then researched other versions and most said to bake at 200 c 20 plus minutes.
This looks very similar to the Greek dessert called galactoboureko which I've made before. However it uses phyllo dough instead of puff pastry. Anyone having had it knows how yummy it is. Look it up!
Interesting, this makes me think of a typically Dutch pastry called a ‘tompoes/tompouce’ which is crème Suisse or pastry creme between two layers of puff pastry and topped with a thin layer of pink sugar glaze. They are rectangular instead of square but nevertheless look quite similar to these vanilla slices.
Alexis, keep up the amazing work on your channel. You're beautiful and seeing your comments in my comments section makes me so happy! Have a wonderful day! N x
Wow, looks fabulous! Thank you for this recipe! I've made puff pastry from scratch before (under the guidance of a French Michelin star chef!)! It tasted amazing and far superior to that of store bought puff pastry! Love your channel!
Yes, it is "kremówka papieska". Or named "napoleonka". Popular in Poland. Available at any pastry shop. I'm curious how it is made here in Scran Line :) Certainly delicious too :D
Hi Nick! I just throw my old oven and bought a new one 😂 bcoz you really inspire a lot in baking! a simple recipe with perfect and excellent taste 👏 I love it 😘 Thank you so much nick! a talented person like you deserve more subscriber! hey you guys over there who knows only how to eat har har har you better start practicing now, by watching the SCRAN LINE satisfaction guaranteed 👌😊
Thanks so much for supporting the channel guys! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/thescranline08211
A proper vanilla slice needs a thin layer of icing on top, not just a dusting of icing sugar. And you certainly do not need to add any butter to the crème pat (confectioner's custard).
I have been looking for a great custard dessert recipe! How hard do you think it’d be to turn the vanilla custard into a chocolate custard? Thank you so much!
make the same recipe. let it cool. then take a bit of ur vanilla custard and heat it a little bit up. just so warm like ur body temperature and mix in ur melted and tempered chocolate. now mix everything together. then u will have it in the chocolate version:)) if ur vanilla custard is too cold ur custard will have chocolate pieces in it like stracciatella ice cream. u wont have a smooth custard. :)
I made this according to the recipe but the custard didn't turn out firm enough. Not sure why. I used extra large eggs so am thinking maybe that's why?
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I love discovering 'classics' from the other side of the world which I've never heard of!! Looks so delicious 😁
Of course we'd love to see you do puff pastry video Nick !! This looks delicious too !!
In Hungary calls it krémes, one of my favorit dessert. And here is another witch one called franciakrémes / frenchcream. On the custard is whipped heavy cream and on the top of pastry layer is a touch of caramel gloss. Yummi😊
Fell in love with slice when visiting daughter in Australia.
OMG!! This looks insanely delicious!!
The best vanilla slice recipe with less effort and awesome tips to do it right from start to finish 😊
Yes definitely do a tutorial of puff pastry!!
Never seen these before! But I’m adding them to my recipe list 😊
It looks simple and easy. I'd love to try this.
Made it !! Was a hit for the family I baked it up a notch with passion fruit. It was difficult to cut but your instructions to use serrated knife help work a treat 💙💚💙
Aw man, I was really hoping you were doing a tutorial on the puff pastry too. Looks super delicious though!
Me too🥲
Can i question your baking temp for the pastry , i tried it at 150 C as per your written recipe no way does it cook , i then researched other versions and most said to bake at 200 c 20 plus minutes.
In Central America this is called Mihjoas we just do it with layers instead of just one layer of custard ! :) its so yummy
Sooo simple , basic ingredients yet sooo goooood!!
I've never heard of or seen a dessert quite like this before. It looks amazing.
I used to make vanilla slices every Friday for a time when I was in grade 4:) and 5 etc
I would love to see a puff pastry tutorial!!!!
I CANT WAITTTT 🤯❤️
OMG! Every pastry and dessert you make looks so delicious!
So impatient to watch it. Looks so yummy 🥺🥺😍😍😍😭😭🤤🤤
We call this a custard slice in South Africa. Fantastic recipe!
This looks very similar to the Greek dessert called galactoboureko which I've made before. However it uses phyllo dough instead of puff pastry. Anyone having had it knows how yummy it is. Look it up!
Looks amazing! And, we’d definitely like to see you make puff pastry from scratch.
Looks sooo delicious
Yum, I love vanilla slice! I need to start keeping puff pastry in my freezer, it's so versatile.
Interesting, this makes me think of a typically Dutch pastry called a ‘tompoes/tompouce’ which is crème Suisse or pastry creme between two layers of puff pastry and topped with a thin layer of pink sugar glaze. They are rectangular instead of square but nevertheless look quite similar to these vanilla slices.
Aye this is new to me I wanna give this a try to make this 🤩
Alexis, keep up the amazing work on your channel. You're beautiful and seeing your comments in my comments section makes me so happy! Have a wonderful day! N x
OH MY WORD this is almost to GOOD. I'm trying it. Thank you!
Mmm reminds me of custard squares which were my late dad’s favourites might have a go at making this :3
Wow, looks fabulous! Thank you for this recipe! I've made puff pastry from scratch before (under the guidance of a French Michelin star chef!)! It tasted amazing and far superior to that of store bought puff pastry! Love your channel!
I would love to see you make puff pastry. All the recipes and videos I can find are for rough puff, and I would like to see one for full puff.
Showing my learning curve here as a first time cooking geek!…why does the butter go in last? Why not mixed in with the flour & eggs? Does it matter?
Good job awesome ♥️🍰
It's KREMÓWKA PAPIESKA
Yes, it is "kremówka papieska". Or named "napoleonka". Popular in Poland. Available at any pastry shop.
I'm curious how it is made here in Scran Line :) Certainly delicious too :D
If you can make it, that is a marriage prize.
Hi Nick! I just throw my old oven and bought a new one 😂 bcoz you really inspire a lot in baking! a simple recipe with perfect and excellent taste 👏 I love it 😘 Thank you so much nick! a talented person like you deserve more subscriber! hey you guys over there who knows only how to eat har har har you better start practicing now, by watching the SCRAN LINE satisfaction guaranteed 👌😊
It’s really good with coconut icing or passionfruit icing
Ooh 👀 thank you so much, love your tutorial, going to try this tomorrow. YUM😁
I've learnt alot from ur video,,, million thanks 😊 🙏
That looks absolutely delicious!!!!
Yummy!!!! 😋😋
You definitely should do pouf pastry from scratch!!!!!! 🥰❤ U. And thank you for being AMAZING!!!!😀
This dessert looks like Mexican pastry "Mil hojas", you should try to do it 💖
mix your vanilla cream with stiff peak cream. thats another level, trust me. we do thst everyday in our bakery. we call them mille feuille
Looks yummy, Nick 😋
Here in Norway, we call this cake Napoleon cake 😋
I always love ur videos
Thanks so much for supporting the channel guys! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/thescranline08211
A proper vanilla slice needs a thin layer of icing on top, not just a dusting of icing sugar. And you certainly do not need to add any butter to the crème pat (confectioner's custard).
Start a channel, create a recipe video and I’ll be totaly embarrassed that this recipe ranks #1 on Google.
I have been looking for a great custard dessert recipe! How hard do you think it’d be to turn the vanilla custard into a chocolate custard? Thank you so much!
make the same recipe. let it cool. then take a bit of ur vanilla custard and heat it a little bit up. just so warm like ur body temperature and mix in ur melted and tempered chocolate. now mix everything together. then u will have it in the chocolate version:)) if ur vanilla custard is too cold ur custard will have chocolate pieces in it like stracciatella ice cream. u wont have a smooth custard. :)
Do u have to add butter to custard?🤔 Never seen that part before thanks🤗
Looks nice, but i was after the recipe where the custard is mixed with heavy cream. ❤
Is this Bavarian Cream?
Do you let the custard cool completely before pouring onto the pastry?
Can you use granulated sugar instead of caster sugar for the cream?
You could also make this using phyllo dough. :)
I didn't even think of that! You totally could!
I made this according to the recipe but the custard didn't turn out firm enough. Not sure why. I used extra large eggs so am thinking maybe that's why?
Can i use vanilla essence
Cut your Pastry to size before baking
in my country this is called kremšnita!
I can't get to the recipe
Score the pastry in squares before cooking it.
I've made puff pastry...it's not hard, it's just time consuming..
These are custard squares.
💎🎼🦋🙏🛸🌟🤩🌈🧩🪷
Stuff your advertisements. Not watching!!!
Where's the passion fruit? Versions like this are lame
u scrambled the eggs bellend