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Walker Texas Peppers
เข้าร่วมเมื่อ 27 ก.ค. 2009
Pepper Influencer
Pepper Grow updates & walkthroughs, pepper tests&reviews, heat challenges & sauce & pepper powder reviews
Pepper Grow updates & walkthroughs, pepper tests&reviews, heat challenges & sauce & pepper powder reviews
Ghost Pepper Peanut Butter Ghost Cookie review/challenge
You can purchase this awesome product by contacting Chris Ostrowski at cmmagicfactory@gmail.com
Also, you can find out more about this cookie and CM Magic Factory Pepper and Spice on Facebook at
CMMAGICPEPPERANDSPICE?mibextid=ZbWKwL
Also, you can find out more about this cookie and CM Magic Factory Pepper and Spice on Facebook at
CMMAGICPEPPERANDSPICE?mibextid=ZbWKwL
มุมมอง: 29
วีดีโอ
Burning Bush Habanero, 180,000 shu
มุมมอง 3321 วันที่ผ่านมา
hybrid Habanero grows about 3ft tall, medium yields, great flavor, Capsicum Chinense
Primero Red Habanero, 25,000-75,000 shu
มุมมอง 3221 วันที่ผ่านมา
Capsicum Chinense, high yielding, early season producer
Pepper Garden walk before the storm!
มุมมอง 1612 หลายเดือนก่อน
a walk-through of our pepper patch May 2024
Caribe Pepper Review , Capsicum Annuum 5000 - 15000 shu
มุมมอง 673 หลายเดือนก่อน
Caribe Pepper Review , Capsicum Annuum 5000 - 15000 shu
Fresh new season, Getting it going yall!
มุมมอง 433 หลายเดือนก่อน
Fresh new season, Getting it going yall!
What we got growing in front yard this season!
มุมมอง 504 หลายเดือนก่อน
What we got growing in front yard this season!
Brazilian Starfish pepper review, 10,000- 30,000 shu, Capsicum Baccatum
มุมมอง 776 หลายเดือนก่อน
Brazilian Starfish pepper review, 10,000- 30,000 shu, Capsicum Baccatum
7pot Brown pepper review 800,000- 1,000,000 shu
มุมมอง 14211 หลายเดือนก่อน
7pot Brown pepper review 800,000- 1,000,000 shu
Chocolate Habanero pepper review 425,000 - 577,000 shu
มุมมอง 33111 หลายเดือนก่อน
Chocolate Habanero pepper review 425,000 - 577,000 shu
Aji Delight pepper review 500 - 2000 shu
มุมมอง 6311 หลายเดือนก่อน
Aji Delight pepper review 500 - 2000 shu
Piazinho pepper review 150,000 - 350,000 shu
มุมมอง 6711 หลายเดือนก่อน
Piazinho pepper review 150,000 - 350,000 shu
Gator Jigsaw pepper review 1,000,000 - 1,500,000 shu
มุมมอง 5911 หลายเดือนก่อน
Gator Jigsaw pepper review 1,000,000 - 1,500,000 shu
Garden walk July 2023 @WalkerTexasPeppers
มุมมอง 112ปีที่แล้ว
Garden walk July 2023 @WalkerTexasPeppers
Aribibi Guasano Review 300,000-470,000 shu
มุมมอง 122ปีที่แล้ว
Aribibi Guasano Review 300,000-470,000 shu
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Wow... I knew just from the opening thumbnail that... It had to be Texas walker peppers... That's so fantastic that I could identify your garden and the layout, something just told me I'd better click on the thumbnail to make sure I know that grower and those plants, the effort you've put forth showing us your garden has paid off greatly
Thanks, my brother, and I hope it would look good, but right now layout is due to the shade, I put most of the potted plants in the back for shading.
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Pepper plants look great 👍 my volunteer pepper plant is about to start flowing
Hell yeah, good to hear, I'll check it out if it's on a video
@@WalkerTexasPeppers my latest video shows the buds and the other volunteer plants I have out there
Hey, what an excellent review of a cookie..... Ha ha ha I think trying to add some ghost pepper heat to a peanut butter cookie would be an interesting challenge... From a culinary standpoint, I was waiting to hear what your opinion was on the heat level... I was kind of hoping that it isn't necessarily to hot, we need it to be edible 🙂 When I purchase snacks like these I personally do not want to rush through them, I would like to enjoy the cookie and whatever happens from eating that cookie 🙂 this particular cookie for me probably wouldn't be the most appropriate product, because I am a diabetic and the sugar content is probably noteworthy. But it could help me in low blood sugar situations to break off a piece of the cookie,... But sometimes in that situation it's more like getting the sugar in me rather than.... Enjoying the cookie. Ha ha ha maybe it's possible to take another challenge and create a sugar-free ghost pepper cookie, I am very impressed with modern techniques for eliminating sugar in food or the use of other methods to create sweetness. Thanks for introducing us to what sounds like a fantastic cookie... And adds to the products in the Chile community. 🙂 P.S. Ghost pepper is truly my favorite pepper, absolutely love the flavors in the various varieties, I'm very comfortable with the heat level these peppers can produce. I just love them 🙂
Yes, indeed, sweet treats with heat love the whole idea
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Appreciate you brother!🤘🌶
great bit of music to add to the very peaceful and relaxing video.... You are showing great creativity :-)
Thanks I hope so, full intentions
yeah, I like what I see.... We don't have to do peppers all the time we can do other things like flowers... Flowers grow great in the desert but they are very individualized seasonal varieties, typically 90 days or so before the next variety is planted.
hey... Sorry I haven't participated lately I have watched the videos keep on coming... But I'm just let you know I'm here :-) and and update it is insanely hot here in the desert Empire the other day 127.4 Ha ha ha pepper plants two of them seem to be handling it though they are stressed. That's all the plants I have going right now but it's going to change soon
Appreciate you, stay cool!
well... You know I love this channel and I'm married to a Texan 🙂
Thank you, you have great taste then lol.
വിത്തുകൾ ഉണ്ടോ
Never heard of that one, betcha I would love it
Yes, it's an early harvest pepper and possibly the mildest hab there is that has heat, you'd love em
Love the reviews!
Thank you, more coming soon
Sounds like a delicious hab, great review!
Actually, even though I ate a superhot with my dinner, my tolerance is still low enough this pepper surprised me. These bad boys are hot.
The orange habanero definitely has an aggressive burn.
Yea this one surprised me lol
Keep cranking out the reviews!
Gunna do my best to..
i agree them orrange hab are soo goood but i have to agree think they are hottest right with savina for sure on heat scale
Yes, I knew the savina would be brought up, but when we grew both a few years back, our orange Habs were much hotter. Hey, thanks for checking out the review.
@@WalkerTexasPeppers I agree i notce last few times i got orrange habanero they were pretty hot i think so too
man i would have no mercy on them hab yuummy
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Tfs❤
Thanks for checking it out
You ate that like candy 🍬 😆 🤣 😂 thanks for sharing 👍
It's sweet & tasty no sting hab, thanks for checking it out.
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Growing great man!
Thanks for checking it out, finally peppers are showing up in our high tunnel , all these plants are huge already.
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Looking good!
Thanks bro
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Are you growing Pepper D or JP Piranha?
Unfortunately not at this time, hopefully next season.
Plants are looking beautiful man 🤘🏼✌🏼🔥🔥🔥🌶️🌶️
Thanks do my best to keep them that way during this Texas heat.
Well done brotha 👏 💪 👌 garden looks great
Thanks bro, alot better season than last two, so far, thanks for checking it out!
@WalkerTexasPeppers always checking out your pepper forest
Great looking pods!
Thanks , & thanks for checking it out
Man you got everything there. I got some small bells and a pretty good mess of cayenne only. Bad flood here. Great looking peppers for you though
Thanks yea we are having a great season so far. Appreciate you checking us out!
Nice 🌶️
Thanks
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TY
looks really good and sweet 😍😍🤘🏿🤘🏿
Yep and jalapeño level heat.
Haven't grown that baccatum yet, gonna have to try it!
We love all the ajis we've tried
What variant of zinnia did you grow this year?
Seeds we planted were painted daisies but zinnia came up instead. Wish we knew
@WalkerTexasPeppers now that's funny! At least they are colorful! The variant I'm growing this year are a pastel, we'll see how they do (they also surround my Chile plants)
Yes even though peppers are self germinating it doesn't hurt to have flowers and pollinators helping as well.
@@WalkerTexasPeppers agreed
Yes it is!
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It's named after the Chicago suburb Melrose Park. Italian immigrants brought it over. It's really is an Italian sweet pepper.
And it tastes great, we love our sweet peppers, thanks for watching
growing Fresno for the 1st time this year
Awesome I love fresnos, they are definitely a staple in our patch from here on out! Happy growing!
All around great pepper
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Thanks
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Well.... come on now..... Those can't be the pepper plants we were taken a look at like two or three weeks ago.... Don't make me jealous of what you got going on there.... 🙂
After the deluge of rain we got, over 17 inches in a couple weeks and everything started popping!
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Thank you for posting this!
Great video man peace out dude ✌🏼🌱🌶️🌶️🌶️
Thanks for checking it out!🤘🌶
Plants are looking beautiful man you and your brothers doing a great job
Thanks , hell yeah he is he's one Helluva gardener & landscaper, this all is mostly him, I'm maintenance and picker, processor... etc the one that burbs on camera lol
I've always liked how you guys have your stuff set up it's awesome and organized I like how you put the rocks down for the mud pit that was cool
Wow.... Wow ... Wow...!!! absolutely one of the coolest updates you are doing fantastic with this year's grow, you have so many very green and healthy plants they are growing wonderfully even though there are a few that are struggling for various reasons but overall this looks like a fantastic year for you, now as far as rain goes let's see how this all turns out we all know that when rain is over done it brings up issues that have to be dealt with of all the channels I watch you have a fantastic variety of plants, and you are taking care of them very well. There were so many varieties that you mentioned in this video, and that's awesome you have a lot of variety and you are willing to try anything and I think that's great as I said Texas is the tough place at times to grow things but what looks like this year you are doing so well, but so the weather that is coming will not cause problems. I saw things that I'm using to grow my plants like the tomato cages, but this time I noticed you were using them for pepper plants the few plants that I have growing if they need a cage like that I am going to do it I have plenty of those cages, and the resourcefulness to continue to find ways to grow healthy plants my eyeballs are clued in on your methods. I can't name another grower that has the variety of plants you are growing not only peppers but other things and vegetables, don't laugh but personally I like peppers that are pretty much ready to eat right off the bush fresh and is something others won't find scary to the because of heat levels.... You mentioned lunchbox peppers I have been very very very excited about a local company in the Coachella Valley growing what I believe are called lunchbox peppers they come in many colors they don't have any heat but they are so doggone good to eat right out of the bag they come in they have such a good flavor nothing bitter about them like eating a bell pepper, I cannot express my enthusiasm for this type of pepper I hope my terminology and understanding of the exact variety of this pepper being grown locally on a commercial basis is the same one, my wife likes these peppers and we put them in as many food items that we can. She actually saved some of the seeds and wants me to give them a try to see if I can grow some will see how that works out. Yes I'm excited to have you show us some of the peppers when they start to mature. Man, this video has so much in it that we will talk about in the future. Absolutely great update thank you for taking the time.... Those of us who are actually doing some growing can see what can be done if you put a little bit of thought and planning. Sorry for my lengthy comment but sometimes when I see things like this I get excited 🙂
Thank you so much, I hated to hurry the video but crazy storms on the way, earlier ones were loaded with hail, got as close as Arlington. Fortunately we've been lucky but as I'm responding more cells headed this way. Dealing with the heat we added the water cooler to the high tunnel as well as a watering system set on timers and misters too. Soon we'll have to take plastic off sides to let it be somewhat open besides the cover. Appreciate you watching and as long as weather permits another video real soon.
***Fingers crossed***
Thanks for the tour!