วีดีโอ

Shin! You are sooo entertaining! It’s fun to watch you struggle along in your attempt to share espresso information. While it’s fun, it would be good if you edited it down to give us a finished copy that was informative & much shorter, for those times were maybe in a hurry and just want the information and save the entertainment for later when we can enjoy it. It’s so great that you share your experience & knowledge with us!

Would setting the steam temp higher minimize added water on xxl?

Was there ever a resolution discussed about this issue?

at the end I am informed as before...;-((( that tasting is subjektive is no wonder for me - but what I miss is a clearer pointing out of differences... particularly because the graphs (more uniform...) contradict the taste experience...

but you are comparing Xl to XXL both in 220V , pls compare 110V XL to 220V XXL

I can't find you man!!! JEFF

I've only just started to explore water chemistry in my espresso making and this whole experiment you did was really interesting. I wonder what happened in the beginning to cause the pressure to be so weird but that's okay! You got what you set out to do, thank you!

How do you like the tanzania? Does it compare well with 98mm grinders?

You are very funny and also very very good

Great comparison. Cleared up many doubts. Now I simply have to decide….😂 😂

Just brewed a cup on my Switch using this technique and it was delish! It was nice not obsessing over time/drawdown/etc. Also, hilarious video as always. 👍

Isn't this the old method of cleaning? If so, please remove the video because it is giving outdated information.

Nice explanation :) One Thing to keep in mind is to make Sure that the Rubber seal ring at the end of the steam tube is still in place when changing the wand. Mine got stuck in the old wand

The sound is called "chirping"...like bird! Your grinders may just be touching each other in parallel however, may not be hyper-aligned. See Lance Hedrick on you tube for video on how to align any flat burr!

"Freaking" great video :)

I love your videos keep it up.

Very interesting nerdy video! Maybe also interesting to measure alkalinity of these waters.

Don't beat yourself up about those mistakes mate, I have waaaay too many days like that. 😉 2 days ago, I was dialling in our new grinder, & like you, put the grounds from my previous test run, back into the grinder hopper. Great vid too, you taught me about the transport mode flush function, which would've been very handy to know when I did a de-scale (which I probably need to do), it took me forever to get the citric acid taste out of the water. Cheers from Australia. 👍🇦🇺👍

Ohhh if you wait long enough during transport mode water comes out of the group / water spout. Good to know! And good to see you making more videos! As a recent DE1 owner, the videos from you and Paul have really helped me understand the machine

Amazing!

𝓅𝓇𝑜𝓂𝑜𝓈𝓂

Hi Shin, I got this grinder, but it won't go reverse. The dial wont go past 0 rpm. Did you change anything in the grinder or was it like this out of the box?

The leak in the thumbnail.... It doesn't fell right oof

20g of coffee to 240g!?! That’s like 1:12 ratio? You’re very very far from the typical 1:16 or 1:15 ratio?

We need a review of the Tanzania! Love the vid 👍🏼

great brewing uncle...would love to try Hario Switch one day

That was the worst first look I’ve ever seen. I absolutely loved it. Here’s how I use the Switch: close the valve, do you bloom phase (don’t use too much water), open the valve, brew like a normal V60, close the valve to control when you want to stop the extraction. The beauty is that it doesn’t make a mess to throw the coffee filter in the bin since the switch is closed.

Back in the game !

i have been using Hario Switch for over a year and absolutely love it. What I like to do is bloom while the switch is closed and then open it and brew like a normal v60, you should try it Shin!

클레버랑 비슷한 느낌???

Thanks Shin, Does the ssp hu produce more body/texture compared to the titanium?

Could you share how did you connect a external monitor as a display? Is it physically connected to a tablet and mirror it?

How much minus does it go? Im trying to think Shuriken burrs will work with ultra. Since kafatek said their burrs work backwards

how is it for pour over ??? I plan to mainly use for it pour over, French press & Moka pot. I also have C40 but getting lazy

잘 봤습니다 산미에 관한 영상도 부탁드려요

디센트 그는 대체....

베리류의 향미와 산미를 좋아합니다. 레몬같은 찌르는 신맛은 안좋아하구요. 이런 저에게는 니체와 df 중 어떤 그라인더가 좋을까요 ㅎ

I am craving more content from you! Definitely one of the most enjoyable coffee content creators imo. Well backed opinions, incredibly informative and pretty darn funny too.

Yeah I just cleaned it manually like you said I can’t even click the clean button it won’t even let me

회전할때 어어어어~ 움직인다는게 쪼금 걸리네요 ㅠㅠ 아무래도 날에 손상이 간다는거니..

Lifespan .. first the steel burrs will last longer than the grinder itself, but add to that you cannot hone titanium burrs. In a commercial setting of constant hard use, it's a whole different situation.

Umm .. try aligning the burr sets with dry eraser. Frankly, I prefer the steel for home because I can hone the burrs. Reds (SSP) and titanium coated would be otherwise ruined.

Everyone is reviewing the Eureka mignon Single doser, and lagom mini now

superb videoo thanks man

Great video, but I'm curious about your coffee maker. Could you tell me more about it?

Great video Shin!

Great info and thanks for sharing :)

한쿡사람인가요? 미쿡사람인가요? 텐션 오지네요

Why keep the Niche?