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I don’t know what to do. I followed the instructions and it’s in a lodge oven in a Dutch oven and it’s needing an additional 20 minutes. I hope it turns out well. I’ll let you know.

Nice video ❤

I have made artisan bread many times and wanted to try something new. This dough,however; was very solid even though i did exact measurements. Could it be the flour? or should i have added more water because my flour is considered "strong flour"?

Amazing bread. Thank you for sharing the recipe

This is a very good recipe. Your bread looks amazing. Sellable in a bakery! Now, if you want to take it a step further (tase-wise), use just a pinch of yeast. Yeah, that means you'll have to wait much and much longer. Preferrable at least 24 hours, before baking. If you do this, the taste will be fuller and richer. Me, I watched this video to inspire myself in making my bread look good. Because this morning I baked again and while it tasted awesome, my bread looked flat and awful. Not sellable. So thanks, your video gave me some ideas. Good luck!

So many holes... maybe not enough kneading and punching. Not great for sandwiches... mustard runs out.

I baked this bread today and it was a success. Crusty from the outside, soft from the inside n tasty. Thank you

Made this today-absolutely wonderful and so easy.

Po POLSKU PRZETŁUMACZ

Thank you, good bread. 👍💯

Can I use a 6th Dutch oven

🤮

So schönes Brot, danke

Thank you for the recipe!Please, how long it takes to preheat Dutch oven at 450 degrees F? Thank you

Wow. Amazing 👍👍👍

Thank you so much I really really enjoyed watching you create this delicious bread in your Dutch oven. I’m definitely going to try this out and share this recipe too. I’ve subscribed and given you a thumbs up too xxxx

Wife and I found this today and made it with our new Dutch Oven Christmas present we bought for ourselves to break it in. It was so good, we ate the whole loaf.

Don’t need the music.

I wouldn’t add the salt into the yeast. I add later.

I’ve tried countless bread recipes on you tube and this one is the best. Easy to follow and delicious

Loved this easy recipe. I wanted to try a loaf pan size loaf off of the big boile & both turned out great. I love making bread Thanks

Do they have to be circle formed? I'm thinking into folding mine into a loaf.

That bread sounds, and looks delicious. Stop being so stingy with the flour, though. :P

Love Shan products great demo

You do your bread commentary in a way that a novice baker will understand its great your simple concise explanation reminds me of another site Atisan bread with Steve aka breadcentral. If anyone is reading this let me know if there has been any activity on his channel it's been at least 2 yrs since he posted!❤ but thank you for the excellent tutorial Happy New Year

Can someone tell me what I’ve done wrong. I have done every step exactly as he said but my dough is so wet and sticky and I can’t form it cuz it sticks to my hands and all my tools and working surface. Even with a lot of flour dusting. I’ve done it twice and the second time added an extra 1/4 cup of flour and still so sticky and wet. HELP 😅

Finally! Someone was kind enough to mention his Dutch oven size!

No sugar please.

I made this today for the first time and it turned out great!

I just tried this recipe and I can tell you whole heartedly.... DO NOT WASTE YOUR TIME OR MONEY TRYING TO MAKE THIS - WHOEVER THIS PERSON IS, THEY ARE ANE IDIOT. ABSOLUTELY THE WORST RECIPE FOR BREAD I HAVE SEEN YET. TERRIABLE!!!!!!!!!!

Doesn't 3 cups of water put this at about 100% hydration rate?

The crumb looks bad.. how is this video real

currently making this with a cup for cup gluten free flour... will keep you all posted... Update: The loaf didn't rise nearly as much while proofing, it tastes great for gluten free bread but is very dense and gummy. Not sure if that was gluten deficiency or if my house was just to cool. the second hour of proofing I put it in a warmed oven with the door open to try to help it but even still it didn't get close to doubling in size. Will try again next time I am home for my celiac mama <3

Background music 😭😭😭

Is the sugar necessary?

Is bread flour better to use in rustic bread

Don't cut the bread when is hot !!!

Just made this! Although not cut or tasted it yet it certainly looks professionally baked! and with very little effort!👍

Would be great to have weight measurements in Grams too!

Very nice demonstration of how to..🍞 👌

Just made this bread. It came out wonderful and so easy to prepare. Hard to keep from eating the entire loaf ! Thank you so much.

Your instruction is clear and simple! No nonsense at all! 👍I forwarded it to my brother in law who loves artisan 🥖. I’m planning to make one today! Thank you‼️

👍👍 I definitely want to try to make one. Thanks for sharing!

Bro, you didn’t state how much flour to use in your recipe ingredients list

Thank you! Your instructions were so clear!! Much appreciated!! I'm going to make it for the first time :) Merry Christmas to you and your family!!

Stop putting music in cooking videos

You need to cook the chicken longer before you add the seasoning so that it's a nice brown color instead of white

How is the flour measured, just a measure cup or by scale? Thanks for the info, want to make this soon

Tried it and went well ty

Hello, I just made this now before midnight, it’s now resting before my husband sees it and most likely devour it before he goes to bed😂 it looks so good and I can’t wait to taste it. I followed everything you said in the video. Btw, I have been making your other no knead video 3x now and it always comes out perfect! Thank you for sharing your super easy but delicious artisan bread recipes❤ Much love, From Oslo, Norway