Thanks for the honest info. Question for you. Do you feel you get good smoke flavor from your pellet grill when you cook and smoke with it? I just brought an PB Austin onyx and can't wait to fire it up. But nervous if I'll get enough of that flavor in my food.
@@pitbosshogg6129 I have one of those. I've cooked with it and was really disappointed with the lack of wood fired taste and lack of smoked flavor in my meat. And I made chicken burgers. Should've been able to taste something. But not at all.
I had the same experience with a heat shield mod on my 850p- liked it the old way even with the hotspot.
I agree with you. Thank you for doing this review.
Thx man!
Can you post a link or give a description of the heat diverter. I would like to purchase 1.
The heat diffuser is for cooking low and slow .
Thanks for the honest info. Question for you. Do you feel you get good smoke flavor from your pellet grill when you cook and smoke with it? I just brought an PB Austin onyx and can't wait to fire it up. But nervous if I'll get enough of that flavor in my food.
Try different brands of 100% wood pellets and store them in food-safe ait-tight buckets. My Pit Boss smokes great.
I would advise to get a smoke tube from Amazon!!
@@pitbosshogg6129 I have one of those. I've cooked with it and was really disappointed with the lack of wood fired taste and lack of smoked flavor in my meat. And I made chicken burgers. Should've been able to taste something. But not at all.
Maybe the size of of diffuser has a lot to do with it? I got a smaller one with just two windows and it’s fine
That difuser might keep my pizza stone from cracking
It's probably would man!! 👍👍
its better to have the ash in the bottom, than on your food imo
#BigFacts
same results