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eat taste cook
India
เข้าร่วมเมื่อ 5 ก.พ. 2021
I, Partho Banerjee, love to EAT.
Over the past 2 decades, my multiple jobs with international luxury cruise liners have made me crisscross our planet, where I got an opportunity to TASTE global cuisines. Food became my souvenir wherever I went, and since it would be a shame not to relive those happy memories - I COOK.
I am not a professional Chef - just a committed foodie who loved hovering around the kitchen even while in diapers. I spent much of my turbulent teen and roller-coaster youth collecting tastes - experimenting with the unusual in our palette.
The world has been an infinite multi-course platter for me - a delicious meal-journey. I can see no end to that in sight, any time soon.
My channel is an extension of me. In Partho’s Desi Global Kitchen, I’ll cook food from all over my spectrum of experiences, as a tribute to my yummy journey and all the people and places I met.
My Food is going to be tasty, easy, exotic and often titillating.
Over the past 2 decades, my multiple jobs with international luxury cruise liners have made me crisscross our planet, where I got an opportunity to TASTE global cuisines. Food became my souvenir wherever I went, and since it would be a shame not to relive those happy memories - I COOK.
I am not a professional Chef - just a committed foodie who loved hovering around the kitchen even while in diapers. I spent much of my turbulent teen and roller-coaster youth collecting tastes - experimenting with the unusual in our palette.
The world has been an infinite multi-course platter for me - a delicious meal-journey. I can see no end to that in sight, any time soon.
My channel is an extension of me. In Partho’s Desi Global Kitchen, I’ll cook food from all over my spectrum of experiences, as a tribute to my yummy journey and all the people and places I met.
My Food is going to be tasty, easy, exotic and often titillating.
sponge cake in pressure cooker recipe | #spongecake #christmascake #christmas
Managed Cloud Hosting Platform bit.ly/3aLI3A7
Edited on bit.ly/3DLHiUb
ingredients
- 3 eggs
- 1 cup Maida (Wheat flour)
- ¾ cup Melted Butter
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¾ cup Powdered Sugar or Castor Sugar
- 1 tsp Vanilla essence
- ¼ cup Milk
- 1 Kg Salt
Kitchen Products
Measuring Cup & Spoon Set - amzn.to/3jf5t5Z
Chopper for Fine Cutting - amzn.to/3yfU7mj
Mixer Grinder - amzn.to/3jeVeyA
Power Blender for Smoothie, Shakes - amzn.to/3kiHvWM
Hand Blender+Mixer+Chopper - amzn.to/3jjnakE
Sandwich Griller - amzn.to/3DgtfGL
Good NonStick Pan - amzn.to/3kod6pV (steel spoon safe)
Kitchen Weight Scale - amzn.to/3jfQbOg
Airtight Storage Containers - amzn.to/38dLnCN
Parchment Paper - much better than butter paper. It is reusable - amzn.to/3yhU0qy
Whipping Cream - amzn.to/3sUyHKz
Oven For Baking - amzn.to/3gS2Tlb (28liter Good for 3-4 people)
Convection Microwave 28 ltr - amzn.to/2UOaV6t
Gas Stove 4 burner - amzn.to/3zpmX5q
Edited on bit.ly/3DLHiUb
ingredients
- 3 eggs
- 1 cup Maida (Wheat flour)
- ¾ cup Melted Butter
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¾ cup Powdered Sugar or Castor Sugar
- 1 tsp Vanilla essence
- ¼ cup Milk
- 1 Kg Salt
Kitchen Products
Measuring Cup & Spoon Set - amzn.to/3jf5t5Z
Chopper for Fine Cutting - amzn.to/3yfU7mj
Mixer Grinder - amzn.to/3jeVeyA
Power Blender for Smoothie, Shakes - amzn.to/3kiHvWM
Hand Blender+Mixer+Chopper - amzn.to/3jjnakE
Sandwich Griller - amzn.to/3DgtfGL
Good NonStick Pan - amzn.to/3kod6pV (steel spoon safe)
Kitchen Weight Scale - amzn.to/3jfQbOg
Airtight Storage Containers - amzn.to/38dLnCN
Parchment Paper - much better than butter paper. It is reusable - amzn.to/3yhU0qy
Whipping Cream - amzn.to/3sUyHKz
Oven For Baking - amzn.to/3gS2Tlb (28liter Good for 3-4 people)
Convection Microwave 28 ltr - amzn.to/2UOaV6t
Gas Stove 4 burner - amzn.to/3zpmX5q
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Loved the effort u put into speaking hindi....and mixed with english, the instructions were as great as the recipe 👍
😮
Good recipes, thanks
Love from kerala ❤
Lovely caramel pudding No whistle in cooker !
l6
I noticed you didn’t put the whistle on the pressure cooker is it necessary
Look, I'm very sorry but 40 to 50 minutes is the normal amount of time that any pudding takes to make inside an ordinary pot on the stove. The pressure cooker is supposed to be a way of saving on energy and time. If it takes the same amount of gas and time it's completely pointless to do it this way.
Should it be kept on medium or low flame
I have tried this 3 times but super didn’t turn in to caramel but Cristal 😢
Speak one language english or hindi,god bless
I always struggled for the correct proportions.. Thanks for sharing...
Thak u sir
You struggling while you speak Hindi I'm right chef ??
What about the cream
I tried this recipe. Amazing texture. Thank you.
Fabulous explanation thank you sir
Thank you so much sharing this video good cheif full support
Hi chef ..can u plz tell me the size of your mould / cake tin u have used in this video . It's a nice recipe , planning to try it 🙂
Where are you from chef? The domain shows Tonga
I just made this today thank you Chef it's really amazing 🤩 👍.
This is easy and perfect 👍
Awesome
LOOKS YUMMMM will try it ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Well explained Sir .Just subscribed your channel 👍
Wonderful explanation
thank you manik
It looks awesome❤ It must be yummy Keep in touch❤You are so amazing chef❤Thank you for sharing❤❤️stay connected😍
thank you for your kind words. I'll keep trying to bring more recipes more frequently. appreciate your support
Nice technique n method it's looking mouth watering 😍🤤 just subscribed your channel 💝💕🌸
thank you Anam for you kind words
@@eattastecook6713 that's my pleasure ✨
Feeling hungry..😋
Wow, really informative... Great stuff
thank you somen
New subscribers from EP( manipur) 🔥
thank you so much. please keep following. I'll keep uploading new contents
Looks so yummy
thanks srobona
Nice to see u chef after long time , the pakora's looks delicious and I will definitely try this new recipe
thank you Lloyd. 😊
More videos please
I will. thanks for your continued support
Stop mixing the bloody languages for chrissakes it's so hard to follow!
sure. thanks for your feedback. I'll try to make further videos in one language. this bilingual attempt was to reach out to wider audience
nice
thanks dipanjali
Looks yummy
thanks sudipta
Looks very nice
Nice video 👍
thanks Rita 😊
Darun darun
aoshish dhonnobad
Looks yummy!!would try it tomorrow..
Chef more recipe pls
sure. thanks Lloyd. very soon. keep watching
Nice
thanks
Tasty
Yumilicious 😋😋
thanks haya
Very nice 👌👍👍
thanks Saira
💯👍👍👍👍
Looks yumm!! Will definitely try😊
Made this with aar mach today, turned out very tasty.
great. keep experimenting 😊👍
Nice for breakfast . Chef make some chicken , fish dish pls
will post one of the most favourite bengali fish curry soon