Amritsari fish fry

Welcome to “eat taste cook”, Partho’s Desi Global Kitchen - let’s praise the lord and start our journey with a truly globally local delicacy - Amritsari Fish Fry. This is the winter season and winters in north Indian households seem incomplete without this signature dish of Amritsar. For all of you who want to go bow your head to the Golden Temple and have a taste of Amritsar afterwards - this is your best bet. I have seen variations of fish fry all over the world - but this one steals the cake due to its tangy yet sweet taste and fluffy from inside texture.
First Margination Ingredients:
- 500 gms Surami fish
- 2 tsp Kashmiri Red chili powder
- 1 tsp Red chili powder
- 2 tbsp Garlic Ginger paste
- 2 Lemon juice
- Salt according to taste
Second Margination Ingredients:
- 2 ½ tbsp Besan (Gram Flour)
- 1 ½ tbsp Rice Flour (Chawal ka Atta)
- 1 tsp Corn flour
- 1 tbsp Ajwain (Carom Seeds)
- 1 Egg
- ¼ cup White Vinegar (Sirca)
- 1 tbsp Mustard Oil
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[@shibanidasgupta4292]

So nicely explained. Looking forward to more recipes from you.

[@meenakshimazumdar2596]

Excellent presentation ❤

[@PinakiDasguptaaries]

Awesome; look forward to more such recipes

[@eattastecook6713]

Thanks Pinaki. Please subscribe and hit the bell icon to get our latest updates

[@tridevadhya5556]

Keep it up dada👍

[@srobonachakrabarti161]

Very easy recipe-will def try

[@AnilKumar-jj8fz]

Nice , simple and short video, i really like it.👍

[@eattastecook6713]

Thanks Anil. Please subscribe and hit the bell icon to get our latest updates

[@AnilKumar-jj8fz]

@@eattastecook6713 i did both 😊

[@meenakshimazumdar2596]

Awesome 👏👏👏

[@srobonachakrabarti161]

Tried it today
Came out very well👌👌
Thanks for the recipe 😊

[@mitabhowmick7826]

Very nice. I loved the way you explained everything in a simple manner. Going to make it this weekend.

[@parthobanerjee3892]

Thanks

[@lloyedmauricio8077]

Delicious

[@SanjayKumar-wq2ez]

I hv seen many Cooking Videos. But your Video is very simple to Understand. I will learn to cook all yr Dishes. From today, i accept u as my online Cooking Guru . Thank u so much. 😊

[@eattastecook6713]

Thanks Sanjay. Please subscribe and hit the bell icon to get our latest updates

[@SanjayKumar-wq2ez]

@@eattastecook6713
Already done.

[@rupam1975]

Nicely done video. We will try this in our next weekend party. Look forward to some more delicacies. 👍

[@eattastecook6713]

Please do! keep watching. thank you

[@triptidas9487]

Very nice to see it I am a bengali that's why definitely I will try.
Thanks.

[@eattastecook6713]

please do and let us know how it turns out in your kitchen

[@eshanbandyopadhyay6453]

Made this with aar mach today, turned out very tasty.

[@eattastecook6713]

great. keep experimenting 😊👍

[@eityscookingworldbangla]

আসসালামুয়ালাইকুম আপু।খুব ভালো লাগলো আপনার এই রেসিপি টি। Subscribe করেছি,সাথেই আছি সব সময়। দাওয়াত রইল! আর ভালো লাগলো তাই পুরো ভিডিওটি দেখে নিলাম। আর লাইক কমেন্ট ও করেছি♥️👏♥️👏♥️👏♥️👏♥️♥️👏♥️♥️👏♥️👏♥️👏♥️👏♥️👏♥️👏♥️❤️❤️❤️❤️❤️❤️❤️❤️❤️ ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🍀l

[@eattastecook6713]

thank you so much. please continue giving your support. and please contact me whenever you come to Delhi. aapnar daowat nischoi roilo🙏😊

[@mauriciolloyeddsouza3434]

Chef more recipe pls

[@eattastecook6713]

sure. thanks Lloyd. very soon. keep watching