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I ask about the eggplant because I eat it as a meal with toppings.❤❤❤

6 thumbs up on the leftovers. Yummy ❤Kendra your dinner was good. Please tell me, if the eggplant has seeds, how you get rid of them? Thank you

🍉🍉🍉I LOVE MAKING WATERMELON JELLY 🍉🍉🍉

buy better tent pegs… that’s a better tip 😂

Um. Um..Um.

luv the 7' c r nter height

may i suggest a roll of bpastic construction fencing... eye beams,.. self defense items.. spray pepper spray around the outside base.. wear dbl blade knife..wear pepper spray.. ßtun gun... bat ... T ⁷bow .. long knife.. be hyper alert if a kid or a d og or a uniform approaches your site

impressive

Great place to eat breakfast and you are with family.....

Desde Costa Rica 😮😮 ,que impresionante la naturaleza

This is a good video. What section was this taken from?

Love the sound of wind and water Kendra. How are you both doing today? Thank you

SPI. I hope. Beautiful Scenery

Use vacuum bags for sheets etc and the bucket as a trash can or toilet if you need one put trash bags in the buckets before using it either way.

There are no linens in camping!!!!

Would zipper wax help?

Very nice!

This was such a great show. Do you have any more videos from it? Thanks for posting.

You pronounced it correctly the first time corn-nee-shon!

Hi Ii make Watermellon Konfyt. We are expats from South Africa, been living in Huntsville, Texas for 33 years. I like your video so have subscribed.

Kendra the sand is beautiful

Excellent! French gherkins are unlike American style gherkins, which are super sweet. Many cornichons are produced with cane vinegar (less sweet) and peppercorns and onions along with tarragon and mustard.

This is another you go too because its there. Not user friendly at all. Same with Colorado National Monument. Road tripping stops that eat up a day. Go to Moab. La Sals Gold Basin or backside through the town of La Sal up to medicine lake

Going from Great Dunes/Mount Blanca. Back east, I 40 aka TX NM hwys. It is there. I try to drive from Chattanooga all the way to Dunez one shot. 40 is best way west. Not a big Colorado fan. Except Allenspark to Nederland. Indian Peaks area.

What in the algorithm is happening here.

If this was a 5 hour video with that track on loop I'd have watched it all

I don’t know how the algorithm got me here but this video made me happier

That area is so beautiful.

Hello. Did you have a good time.

Yes, I would certainly say Kendra

Who knows, but I've heard that tung tree seeds were used as buttons, and that makes a little more sense to me. Of persimmons they say the seeds were used to stretch out coffee, much like chicory root . Again, who knows?

In the video, you said you water bathed canned them for maybe 10-15 minutes. I was looking in a canning book and it says to Pressure can for 1 hour and 10 minutes for pints and 1 hour and 30 minutes. Your time seems very short, but the canning book time for greens seems awfully high. Can you explain maybe why the difference?

Yummmm.... I want some! 😍

That the great thing about recipes...you can tailor them to your taste! Thank you this is great!

They just started bringing these motherfuckers to the Deep South. I buy them by the bags when I see them. Can’t seem to find a big ass bag tho. Best potato chip by far. And didn’t go the bullshit way like toms and Rap snacks by using some fake ass potato. Who the funk wants a bio engineered potato chip. Anyways. Good review cutie!

I saw you also add lemon juice from a bottle. How much lemon juice did you use?

good job... as a fellow Texan I love these sweet watermelon rind preserves.. growd up eating them.. my granny made tuem for me until she was so old she couldn't do it anymore... I have made then for myself over the years and fixin to make me a batch today. Thank you for the simple straight forwars video.

Now, that is what I call a large knife. I could cut some leaves with that.

Wow wow bacon salt one if your kreations

You gave me an idea for forks....etc. thank you

Hmhmhmhm all that jam I just love. Salsa too

Have you ever tried canning it? The nchfp has instructions for apple juice, so I would be tempted to try this as well. Would be great to have on hand for, say, sweet and sour chicken.

That is one veggie I have never have.

Can you make this with honey? Stevia?

Honey kills bacteria and viruses which may be why its used in the recipe.

1. Have you tried cooking the cores also? Does the core add sweetness and fibers? 2. Have you tried a slow cooker instead of stove top? 3. How clean can you get the pineapple skin? I don't think I can wash pineapple skin with soap like an orange. Asking because I'm getting fruits that have been lying around from the food pantry. Thanks I love giving 2d life to things. The jam option is great idea since food pantry gives away lots of them. I found this video after I threw away my skins. My tongue and lips were all raw from trying to eat the remaining fleshy parts from the skin. Got pricked by the throney skin and acidic juice. Boiling it would definitely save my tongue from this torture so will do this next time.

I tried making pickles like that a few times and some times they were good and sometimes they were too soft so I gave up on that and now I use the clone brine with hard boiled eggs. It turns out great. I have made sour kraut many times though and it always turns out good.

Thank you for the video! I appreciate that you included measurements & can’t wait to try it.

Great job! Thank you for sharing!

A blast from the past.