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Can I pour milk instead of cream?

Looks yummy! I enjoyed watching your video it’s interesting I learned new technique from you how to knead the dough. I’ll try to do this next week after doing order of pandesal by one of my customer. Thank you so much for sharing. 😋🙏

Looks yumm

Sarapppp

There is no such thing as secret..its very straightforward...

Can I use all purpose cream or whipping cream in replacement for the heavy cream?

How long do you let the heavy cream poured on them sit before baking?

This one on Friday night then next day Sat market at Otara

May tanung lang po nung nilagay mo po ba yung all purpose cream dapat po ba nakarise na or di pa? Ilan mins po ang proofing time di po kasi nakalagay at nasabi😊 Thanks po

Making them and more than 30 minutes in kitchen aid and still can't pass window test. Any suggestions? Measurements exactly. Wisked the butter eggs and sugar before adding flour 2 c in mixer. Dough is soft just not smooth. 🙏 thanks.

Where is the recipe?

How long in the i oven and the temperature ???????

Hi.. i was wondering if long do you leave the rolls for after you cut them..

Can I make the dough ahead, then bake later? If yes , how do I stored the dough?

ممكن المقادير بالعربي

Next time write the whole recipe please the instructions saves stopping and starting

Wait did the balloons say $40

Hello I would like to know how much butter? Do I beat the heavy whipping cream? How much brown sugar? How much cinmmom? How much butter?

no measurements in the beginning???

I love it ❤

I try this recipe but too wet i add more flour on it

I will try this recipe.

y’all r disgusting

y’all rlly put yeast in this sh*t!!??? 😮🤢

Hi, I used your recipe already and it's really good, but i was wondering if it's possible to double the recipe, thank you.

Does anyone know what time would be a good time to go ?

Obviously you've never watched them making the cinnamon rolls at Cinnabon because this is not how they do it, not at all. Pouring heavy cream over the rolls before you bake them? Where did you get that crazy idea? They did not look done, they looked kind of doughy. BTW when you use dry yeast you do not need to let it bloom you can just start mixing in the other ingredients. I've never seen anyone use so much milk before. That was a LOT OF MILK!

Can I use fresh cream instead of heavy cream??

can anyone explain to me about ingredients secreet? 5:54 please

Great recipe! 👍164

Hi, when do I add the heavy cream? Is it before baking or after shaping the rolls and add the heavy cream?

More vlogs😍

So good to shop, thanks for sharing... Thumbs up. Cheers 👍🏿👍🏿👍🏿

very nice wht did u roll on bread before baking

Wow enjoy shopping great deals,

What is the powder stuff that you roll the unbaked roll in?

Wow So Cool and Really Beautiful and amazing items for sale Thanks for sharing with us! Stay Connected!😍😍😍🤗🤗🤗

5 love this great homeware shop, seems almost everything you can find what you need in there, enjoy shopping my friend

Wow everything is there.

Enjoy

It’s amazing and good idea for marketing,,I like it so much to see like this..

Thanks for taking us for shopping, window shopping i enjoy much , wish you and your family good health, peace love, happy december, sending support and love, all the best my friend

9 big like to this shop, a lot of choices for christmas deco and more , this shop offered a reasonable price, love it

Yummy yummy

wow the best farmers market, everything looks very fresh and there is a good food and drink bazaar. thank you for sharing

Massive foods to choose. Awesome.

The BEST Farmer's Market in Auckland

I agree the look of this market and what they offer are so good to the eye, for sure to the tummy as well , Teeny , thanks for sharing this video, all the best

6 love this farmers market, there's a lot of good foods to buy, oh my so inviting, sad the country is to far he he

I always love visiting farmer's markets like this! Great places to pick up some locally sourced produce!