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The Majime Chronicles
เข้าร่วมเมื่อ 6 พ.ย. 2022
The Journey of Crafting Knives for Chefs.
As a former Chef, I have always been reliant upon the tool that fabricates food. My curiosity in knives led me down a rabbit hole of leaving my career and starting a business I knew nothing about. If there is one thing I did know back then, I would embrace failure and pursue making the best knives that I could.
Fast forward five years and I have made many...many knives. But something kept eating at me each time I made one.
I want to challenge myself more than ever before.
Im going to meet chefs in their restaurant, see how they use their knife, go to my shop and make one better for them...hopefully.
I am on the pursuit of making the best kitchen knives I can and all it requires is a little bit of failure, a full embrace to trying harder, and a passion for making knives for chefs.
Lets Grind.
As a former Chef, I have always been reliant upon the tool that fabricates food. My curiosity in knives led me down a rabbit hole of leaving my career and starting a business I knew nothing about. If there is one thing I did know back then, I would embrace failure and pursue making the best knives that I could.
Fast forward five years and I have made many...many knives. But something kept eating at me each time I made one.
I want to challenge myself more than ever before.
Im going to meet chefs in their restaurant, see how they use their knife, go to my shop and make one better for them...hopefully.
I am on the pursuit of making the best kitchen knives I can and all it requires is a little bit of failure, a full embrace to trying harder, and a passion for making knives for chefs.
Lets Grind.
I made a Chef Knife for a Michelin Chef
In the fifth episode of the Majime Chronicles I meet Chef Kane Sorrells!
I'm here for one reason: To make him a knife that will exceed his expectations and perform better than the knives he already has.
Chef Kane has been cooking since the late ages of a teenager, to running a two Michelin restaurant chef and being mentored by the cofounder of Noma.
Meeting Chef Kane was an incredible experience. Although young, he is a veteran in skill set and you can feel how much weight he bears while we discuss with one another about the reality of being a chef.
My name is Max, former executive chef, currently a full-time Knife Maker (Majime Knives).
I have an insane passion of making knives but how much of what I do really impacts the individuals that use the knives I make?
The Majime Meraki, a chef knife designed by a chef, for chefs, is now available!
www.majimeknives.com/product/majimemeraki
Thank you for watching!
Subscribe and Join me on this new venture!
Connect with me via Instagram!
majimeknives
On November 7th, I am releasing a production knife that took me years to develop. Check it out here!
www.majimeknives.com/product/majimemeraki
The Only Two things you need to make your knife Screaming Sharp:
amzn.to/3VB3sEw
amzn.to/3Rl3Zb4
I filmed this episode with my favorite camera that I am a total NOOB at:
amzn.to/3z0deXC
My Go to Camera for Photography :
amzn.to/4eaXbXf
0:00 Intro
0:30 Heavy is the Crown
3:26 On the Edge
3:49 Bunka
5:48 Widow Maker
7:27 Measure Twice, Cut Once
9:25 Recipe for Fire
10:53 Mire Poix
12:22 Opening the Pores
13:07 The Question
13:47 The Food Tastes Better
#handmade #sony #chef #journey #japanese #restaurant #NewYork #vlogging #show #cutlery #blacksmith #majime #majimechronicles
I'm here for one reason: To make him a knife that will exceed his expectations and perform better than the knives he already has.
Chef Kane has been cooking since the late ages of a teenager, to running a two Michelin restaurant chef and being mentored by the cofounder of Noma.
Meeting Chef Kane was an incredible experience. Although young, he is a veteran in skill set and you can feel how much weight he bears while we discuss with one another about the reality of being a chef.
My name is Max, former executive chef, currently a full-time Knife Maker (Majime Knives).
I have an insane passion of making knives but how much of what I do really impacts the individuals that use the knives I make?
The Majime Meraki, a chef knife designed by a chef, for chefs, is now available!
www.majimeknives.com/product/majimemeraki
Thank you for watching!
Subscribe and Join me on this new venture!
Connect with me via Instagram!
majimeknives
On November 7th, I am releasing a production knife that took me years to develop. Check it out here!
www.majimeknives.com/product/majimemeraki
The Only Two things you need to make your knife Screaming Sharp:
amzn.to/3VB3sEw
amzn.to/3Rl3Zb4
I filmed this episode with my favorite camera that I am a total NOOB at:
amzn.to/3z0deXC
My Go to Camera for Photography :
amzn.to/4eaXbXf
0:00 Intro
0:30 Heavy is the Crown
3:26 On the Edge
3:49 Bunka
5:48 Widow Maker
7:27 Measure Twice, Cut Once
9:25 Recipe for Fire
10:53 Mire Poix
12:22 Opening the Pores
13:07 The Question
13:47 The Food Tastes Better
#handmade #sony #chef #journey #japanese #restaurant #NewYork #vlogging #show #cutlery #blacksmith #majime #majimechronicles
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I. Want. One. Fantastic Work!
The "marrying" of steel and wood is sublime. The videos are inspirational to watch and showcase a blend of amazing skill, creativity and humour not to mention an appreciation for the history and backstory of the chefs involved. The patterns that emerge in both the steel and the wood are pure art which complements the incredible sharpness and functionality of the knife. Love watching these projects.
Things guys do to try to get laid.
Exploitation model in the name of passion.
Really awsum👍👍
what a beautiful chef
First up I have to say that the design of the knives is top notch. But I am confused by the use of me mekume gane. 1. Copper reacts with anything with a ph lower than 6 (tomato is already a 4). That's why almost all copper pans sold today are lined with tin or other metals. 2. The owner of the knife will sooner or later experience galvanic corrosion. These kinds of steel afaik are only for decorative purposes and not for places where they touch an electrolyte like water. Aside from the cool looks I feel like they are a terrible choice for kitchenware.Though, I might be mistaken and this is a special copper/steel alloy that neither experiences chemical or galvanic corrosion.
Chef is gorgeous
The music in your video are so annoying
Bro this was amazing. I’m just getting into this. How did you get the copper lines in it?
What a nice guy
How did that knife get such a price tag??
Beautiful! 😊
Pleasure to watch. 😉👍
Amazing work! Love your videos. Question - at 3:38 it just seems like you have a blade material ready for cutting "out of nowhere" which obviously took time to create, did you skip the forging part of it intentionally? Also, do actually sell these knifes to the chefs at the end?
Why not add six zeros while you're at it, for shits and giggles ?
I know they're not heavy duty gloves or anything, but when you were wearing those plastic gloves while using the grinding wheel, I cringed just a little, please do be careful with that, it's very dangerous😅 anyway, great video, and what an awesome knife!
I appreciate the looking out! its actually safer than heavy duty. if you have heavy duty gloves the and if something catches your glove your whole hand will go with it. but the nylon gloves they just rip! its happened before lol
WOW.
Great family, great clevers.
the handle looks sick
You didn't make a knife, you cut out a piece of sheet metal and sharpened it! It will be dull as F in less than a week!
So you made a steel sheet knife, you know the kind they sell at IKEA for $5! Congratulations!
thats a big knife
I am a professional cook student. I also know some stuff about bladesmithing and knife making and so on. That's absolutely amazing!
Looks nice but 6k is really steep.
always magic to see, do you strop your knifes?
always! strop is king to a serious edge
@@TheMajimeChronicles what compounds do you use to strop?
WOW
Can't wait for the next video you make. Absolute perfection!
Im looking for a chef wife like her. what the f** is my finger typing 😑. I want knife too , damn she is beautiful and skilled 😶😑 what the shit is going on
6k for a knife, such a waster of resources.
You make some fine ass knives, but I'm a broke ass line cook so I can only dream. Very impressive work, props.
the face of old chinese guy was so honest , cant fake how much he loved his new clever.Great job such grattitude has to be earn, loved it.
Recently discovered and have fallen in love with the series. Cant wait to see the next knife you make!
👍
Bakırın yiyeceğe teması tehlikeli. Kalayla kaplanmazsa ağır metal zehirlenmesine sebep olur.
Bakır yerine gümüş veya altın kullanın gümüş daha güvenli altın en iyi tercih kesnlikle zararsız. Rengi de güzel.
i have the Donhiki Vegetable Knife i cut meat and vegie nothing harder like bone because its not mean to do that but I'm no chef and far from it but having a good knife that you are comfortable using make all the difference
Dont stop, these are beautiful works of art, and you are really good at making videos i wanted more off the bat
Mr. Fang is a 10/10 name 👌
like for the russian chef!
Where do you get your steel
You are super impressive! This is art at its highest form. Wow! I will own one of your knives one day!!
thank you Jason! I look forward to it!
Beautiful blade!
alright ive been binge watching a few episodes time to sub, also PRAISE THE SUN!
praise the sun!!
PRAISE THE SUN!
praise the sun!
Tremendously cool video man! 🙌🤠🤙 That is an epic knife!
dude I was just watching your video before you commented! you as well!
@ Bro that is sick! Thank you for checking them out! 🙌 I first saw your sushi knife video a few months back and loved the style you create! Very enjoyable and I love seeing the way the chefs react to the finished pieces!
Flat grind though, not convex edge on those new ones, and WAY too thin for breaking bone which you said was a requirement at the beginning of the video. Basically a super wide nakiri for veg and soft meat only.
I definitely got nervous when I saw her cutting bone haha but that steel hit 64 rock so I was pretty happy that she still has it and has no issue!
One of the best TH-cam finds for my 2024. Hope to see your projects grow through 2025 and beyond
Instant subscription
That was a great video. Her father's reaction was really fun to watch.