Mini pizzas offer several benefits, making them a popular choice:
1. **Portion Control:** Their small size helps manage portion sizes, which is great for both kids and adults.
2. **Customizable:** Each mini pizza can be tailored with different toppings, catering to individual preferences and dietary needs.
3. **Convenient for On-the-Go:** Mini pizzas are easy to pack and eat, making them an ideal option for lunchboxes or snacks.
4. **Quick to Prepare:** They require less time to cook than a full-sized pizza, making them a convenient choice for busy days.
5. **Appealing to Kids:** The small, fun size and ability to pick their toppings make mini pizzas particularly appealing to children.
6. **Versatile:** They can be made with various crust options, like whole wheat or gluten-free, and topped with healthy ingredients, making them a balanced meal.
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Mini Pizzas
**Full Ingredients:**
**For the Pizza Sauce:**
- 1 onion, minced
- 2 tbsp oil
- 1 cup tomato sauce
- 1 tbsp oregano
- ½ tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp sugar
- 3 tbsp ketchup
- 3 tbsp barbecue sauce
**For the Toppings:**
- 1 cup mixed red and green peppers, sliced
- 1 onion, sliced
- 1 tomato, chopped
- 1 cup green olives, sliced
- 1 chicken breast, cut into small pieces
- 1 tbsp oil (for frying chicken)
- ¼ tsp oregano
- ¼ tsp black pepper
- ¼ tsp salt
- Cheese (mozzarella or your favorite cheese)
**For the Dough:**
- 1 cup warm water
- 1 tbsp sugar
- 1 tbsp yeast
- 3 cups flour
- 1 tsp salt
- 1 tsp oregano
- ⅓ cup oil
- 1 egg
- 1 cup yogurt
**Instructions:**
1. **Prepare the Pizza Sauce:**
- In a pan, heat 2 tbsp of oil over low heat.
- Add the minced onion and cook for 1 minute.
- Add 1 cup of tomato sauce, 1 tbsp oregano, ½ tsp salt, 1 tsp garlic powder, ½ tsp black pepper, and 1 tsp sugar. Mix well.
- Cover and cook on low heat for 10 minutes.
- Stir in 3 tbsp ketchup and 3 tbsp barbecue sauce. Cover and cook for another 3 minutes.
- Set the sauce aside to cool.
2. **Prepare the Dough:**
- In a small bowl, combine 1 cup of warm water, 1 tbsp sugar, and 1 tbsp yeast. Mix well and cover. Let it rise for 10 minutes.
- In a large mixing bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp oregano.
- Add ⅓ cup oil, 1 egg, and 1 cup yogurt to the flour mixture. Mix well.
- Pour in the yeast mixture and mix until a dough forms. Knead until smooth.
- Cover the dough and let it rise in a warm place for 1 hour.
3. **Prepare the Toppings:**
- Slice the onion, peppers, and tomato.
- In a frying pan, heat 1 tbsp oil and fry the chicken pieces until golden brown. Season with ¼ tsp oregano, ¼ tsp black pepper, and ¼ tsp salt. Set aside.
4. **Assemble the Pizzas:**
- Preheat your oven to 380°F (190°C).
- After the dough has risen, divide it into portions to make one large pizza and 6 mini pizzas.
- Roll out each portion of dough to your desired thickness.
- Spread a layer of the prepared pizza sauce over each dough base.
- Add the chicken, sliced peppers, onions, olives, and chopped tomatoes.
- Top with cheese and any additional toppings of your choice.
5. **Bake:**
- Place the pizzas in the preheated oven.
- Bake the mini pizzas for 15-18 minutes, and the large pizza for 20-25 minutes, depending on your oven's heat. Check the mini pizzas after 15 minutes.
6. **Serve:**
- Once baked, remove the pizzas from the oven, allow them to cool slightly, and serve.
- Enjoy with your family and friends!
These mini pizzas are perfect for a fun meal or gathering, allowing everyone to customize their toppings to their liking!
Craving more?
Mains - th-cam.com/play/PLex0BNaRyRfRuLvZzSOuh3Qhfz6pU8vb4.html
Desserts - th-cam.com/play/PLex0BNaRyRfQcxBqZyu9rOT4WCbv_YuRh.html
Sides & Salads - th-cam.com/play/PLex0BNaRyRfR9GOxADkN4fhbq6wobfftF.html
Thanks for watching et bon appétit!
Fadila