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This is on the menu at a restaurant called J Arthurs in Maggie Valley, NC….first & last time I ever had it. Let’s just say I’m not a huge chicken lover & I’m definitely not a chicken nugget or chicken tender type of palette when I eat fast food. BUT this Bourbon Pecan Encrusted Chicken is the best chicken dish on Planet Earth. Will be using this recipe for my Christmas this year!

Thank you Chef !

I made peruvian chicken without the chili and chipotle chili powder. Next time I will add the chili and chipotle chili powder. Let you know the result soon. By the way you look great. 🥰

I've made this recipe for years and it is simply delicious!

Sounds like a hit

The snow peas are missing off ingredient list,,, not a big deal, just FYI. Love this recipe

I love your take on this dish with the caramelised onion on top

This dish is insanely fabulous😮😮 thank you for the guidance 🎉

DID YOU ADD HONEY OR HONEY MUSTARD TO MARINADE? YOU DIDNT DESCRIBE THE LAST INGREDIENT IN MARINADE.

Puhhh cawwn.

Why do chefs flip the food like that is it just to show off 😂 because I definitely have to use a spoon or I will spill all the food on the floor

👍🇵🇪👍🇺🇸👍🤤

Really no Seasoning 😢

There is no crab meat in a can kept cold in no Grocery store I shop in. No it's not

Canadians do whatever the F they want…. Lollll All ❤️ love

They are similar because both are chili but in Perú we call it chili peppers “Ajies” (plural) o “ají”(singular) and because they are dry in the sun. But they are not the same, they are different, the scientific name of the Peruvian Chili is Capsicum baccatum and the name of the Mexican chili is Capsicum annuu, also both have different flavor. But maybe if you can’t find the Peruvian, the Mexican can work. We don’t use jalapeños also. Some of the famous chilis in Perú are the Panca (dry and red ají or chili) the Amarillo(yellow) the we use it in everything, and it has a delicious flavor, “ají Limo” The best for make ceviche and Rocoto the most hot chili in the world. 😊Thank you for the recipe! It looks delicious ❤

I'm lovin' your video... everything is 🎯🎯 when I saw you zesting the lime@ 6:15 I had to laugh a bit. I've gifted many of the microplane graters to friends over the years. Not too long ago I came across Chef Jean Pierre's channel and he did a bit on zesting citrus ... it stuck with me... here's the 5sec. clip ..... th-cam.com/video/-LaZvctwb6Y/w-d-xo.html he says 'don't be a ding dong"🤣🤣🤣🤣 (his method really does work better)

I was just searching for orange scone recipes the other day and didn't find this. Now this has popped up and I'm so glad it did. Looks perfect

Wow this looks amazing and simple thank you

So maybe this is a stupid question but im new to cooking, what size tenderloin do i get?

Gorgeous soup! Thanks for sharing this

I don’t think they use Chipotle in Peru. However, it looks yummy!

Did u test with thermometer?

Wow, just found this video. This is something that would sure be nice to make. We're in Chinese Week now, but when we have a Week open without meals selected, this one is gonna be cooked.

Looks delicious I will try it

Peruvian chicken doesn't use "chipotle", that spicy will change the flavor totally. It has to be: "Aji Amarillo"

looks delicious, but I just need to say, I gained soooo much respect for this woman when she took a bite of that crab meat! 🤣 I love cooks who aren't afraid to snack a lil bit! lol

Going to try this recipe on my summer menu, thanks

Your recipes look so great!!

Excellent. We love Peruvian chicken

Great Video ! I gotta try this recipe. !

I have an employee from Peru. We did a thématique for Peru and the recipe ressembled alot this one.

The food looks good, but this is not Peruvian Roasted Chicken or at least it is not authentic. This dish requires aji amarillo and/or Huacatay. Those 2 ingredients give this dish that distinctive "Peruvian flavor". I am sure it taste good, but without those ingredients it is just roasted chicken.

It is pronounce - Pa Caan

Hello, in your video you say to rest 4 times but you only show 3 resting periods. Which is it?

Just picked your recipe of all the ones I just watched! Thank you for sharing ❤️

Approximate cooking time? I’m guessing with the batch I just made and don’t want to burn it. Smells wonderful!

I forgot to add 4 cups of oats to the written recipe 🤦‍♀️

Would also be good to print the recipe in your comments, along with the text at the beginning of the video - also good. :-) [subscribed]

Nice

You clearly know what you're doing. And everything is "Perfect" (with a cute Canadian accent). You're ready to go to the next level, and get someone to help you with the sound. Great video content and visually appealing. Will be trying this soon.

Looks good omg 👍🏻👍🏻

5 cups is closer to 600 gms

Nice one! :D

Thank you so much for sharing this amazing recipe

How much flour do you put in?

Yum

I’m definitely making this one, looks delicious

I made this for my family and it was a huge hit! Thanks for sharing the recipe 🥰

Looks delicious