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How hot do you steam the milk?

Is it good how did it taste

Coolness 😎👍☕️☕️☕️☕️

ngl, they got some good ass tumblers

I have just installed this shower in my breville barista express. Now the puck sticks to the bottom of the screen. Any tips on how to fix this problem?

I think there might be an issue with your solenoid valve. I have the same machine but without the puck screen, and honestly, I don’t notice any difference. I still get a really dry puck, just like when I use the puck screen.

Zuviel Luft eingestellt….

My breville won’t warm up the milk, it seems like it’s going to, but the milk is cold. The clean/descale lights never came on. I generally clean and maintain the machine very regularly.

HI @Coffee Karma, I upgraded to IMS shower head in my barista pro, and watching the flow I realize there is a bit of water coming through the screw - I don't know if that's normal as I have not remember if it was the same on the original shower head. Would you know?

I think that a puck screen on top of the puck disperses the water evenly without the need to replace the group screen. That pared with a precision basket and a paper filter at the bottom gives ideal extraction due to the flow into and then out of the puck…

(Pp) price plz

Kaha se liyaaaa

Please tell me the recipe for extracting the Italian decaffeinated espresso, 18g dozing and extraction gram, and extraction time.

In general if you skip the distribution tool, the wedge and the top screen it will be just as good, and much quicker. Those are gimmicks and baristas did a fine job for decades before all that nonsense started. The grind seemed too fine also.

The music

i have inner 4 and outer on 3, with lavazza more or less good , thinking to increase the dose, to have a bit more coffe out

I had the same issue on one of my VXT 6. Followed the same way with aluminum foil, where I laminated the inside of the foil with tape in order to prevent any shorting. It is way better now and not something that annoys me.

Why does water pour out from the top?? When I try it?

Thank you so much for this video. You’re awesome!

What is in the green bottle?

Did you fix the problem, I have the same problem and I don’t know which part I need to replace

It would be useful to add a voice explaining the video and some graphic

Hi. Do you keep the plastic piece in the standard portafilter

Thank you for the video!! Dosing 18g in the 18-22g IMS precision basket, leaves a lot of space remaining in the puck. would a puck screen help? can you dose 18g with the 14-18g IMS precision basket?

😮❤️

For this basket how much coffee is recommended?

Wow❤

You have to do all of this to get it to 9 bar?

Quel gâchis

ok

Do you always have a garlic naan with your coffee?

Filter preheating is required.

Did you tamp?

your grind was too find that took almost like 50 seconds it's going to taste bitter and not how it suppose to,so aim for 23-31 seconds by grinding corser but ofc this video is 1 year old so you probably fixed it.

whats this coffee grind size?

I have same problem, inserted tones of foil inside and outside. It is much better now, but still little annoying noise. Can´t fix it. Buying new monitors, event that KRK sounds very good, never more, too much risky to have a same problem with another one.

Thanks a million🙏 I've had this problem for months, but thanks to your solution I can finally enjoy my KRK's without the noise. Merci!

I tried this with illy classic roast, damn its so bitter. there is no point to weight yield, just do it, put some hot water to make americano or lot of milk. And than drink it very quickly

So how would you make espresso at nine bars…this is just showing a back flush….

Wrong recipe for the Illy. This is traditional IT espresso blend/roast. Max 14 grams in, 50gr out, max 20 sec. It's a dark roast, following the "moddern" standard you end up with overextracted, burnt espresso. There's actually official Illy paper with the recipe.

Ive been wondering why my pucks look watery compared to other youtube videos, turns out commercial machines have some sort of solenoid valve in it that dries pucks, so for those fancy looking coffee pucks id need one of those screens

When your pressing the buttons what are you changing?

have same problem, it suck that is not properly shielded

What scales are you using?

What is that good for? Don't you just weigh your coffee?

Shot was too fast!

Use pressurized porter filter for a better coffee

P r o m o s m 🏃

Hey there, I usually dose 18-19g of medium roasted bean + a buck screen, which basket would you recommend (14-18 or 18-22)?

Why do you use a funnel to fill your portafilter when you have a dedicated doing cup that mates to your portafilter directly. The use of a funnel is messy and a waste of time.