วีดีโอ

Well they don't burn until you put them under the fire

I think I got it from VHT. Share www.amazon.com/stores/VHTPaint/Homepage/page/3A6B1BFF-902F-4570-B142-F50D71D0D608?ref_=cm_sw_r_apin_sf_stores_NXFQ904YGCNSWKGKG3GB

No sir, The designer lowered the heat shield from the former design so the baffle is lower. Thus there is between an 18 to 19 inch clearance. I used to promote the PBC. Did some of the first content on that product and that was directly touching the fire at times BUT the ribs would tighten up and shrink and not touch the fire for long. On the Super 55 a rack never touches the baffle. Not that i have seen. If you order one and found my take on this useful, please get yourself another ten percent off by using my coupon code “POPDADDYSBBQ” or drop Me a line at my Facebook account which also is in the description.

Can’t even get into my brethren acct anymore and yeah the stuff is no longer googlable

Yes sir

Buy it. Seriously I think I should either look on marketplace or the bbqguys

Okay. That it can’t do without some mods.

Trying to make some noise before I die. Who will be the legacy owner of my content tho?

I remember wanting to hire the kid that made it.

If you want one , get one that’s evolved and designed by a welder who knows fluid dynamics

FireBoard

I really ought to hook one up and see but the cost of meat makes me second guess ruining meat on the predictive program. I suppose I could use a tater.

That sounds like it goes down because of the colder temp in the meat density. What therm are you using and where is it placed. The door gauge will drive you crazy. lol

Prince

Thanks to My old student. Hope to see you back

Found it huh? Lol

Thanks friend I owe it to you I have to say.

What brethren is this?

Man with all I have been through. Thanks

It will come later.I am on tik tok so once all the meat of the project is done I make a music video they pushes the viewer to look for the longer video you are viewing now.

Thanks tho. Share please

All my secrets and the ones I know of others all have to get out before I die.

1 Part Koshur, one part 16 mesh pepper (fiesta brand at HEB) and 1/4 part to 1/2 part cayenne). Post oak or something mild if you can get it. No mesquite! 150 to 200 for hour and a half then bump to 275 to 300. Pull just before ready, wrap, return to hot pit for 5 minutes then shut down it down or hold in cambro if you have a dense pit.

Glad to see back to back in full force. I’ve been a long time follower on TH-cam and the BBQ Brethren forums since 2007. I’m still using the OG Butt Glitter to this day on my Butts. It took me a minute to decrypt the ingredients you posted on the brethren forums, but it was worth it! I’m heading to Academy this weekend to pick up an Old Country Gravity Fed smoker. I need something a little better than this pellet and Komodo to add to the arsenal.

@@yinzer_412_ what was your handle on the brethren? They have gotten pretty rude over there. Your words are uplifting. There is a popdaddys old country gravity feed fan page PLEASE join it and post your story.

You are most welcome

In my case it does. For the tri level rub, Lawreys, level one, a rub that is lower salt (cuz u have lots of salt in level one and two) which I USED TO USE my butt glitter cuz I kept it in 5 gallon buckets and now I just grab some stand by rub …. Then Montreal, again, I don’t cook in such bulk that I make my rub like that anymore. As I recall though, my atomic dawg was put together because it had sone stuff in it that MSS didn’t have have. It was expensive and hard to get in bulk at the time. Funny, now all I want to get back to it SP and C

Me too.

Of course

I got it for free. But if i was going to pay under $1500 I would buy this. I have two stick burners already so that’s why.

You should!

Make sure to like a subscribe. Which one of my old video should I re-edit and release next?

Try it

Thanks

Hey there!!!

I am LOVING b a b orange bag but have used lump as well. I thought there would be issues with limp but there are not

Thanks. This comment warms my heart

My Ultra Q will not connect to wifi bluetooth only and I have had several failed cooks. Customer service is a joke I've called twice and spoke to the same gentalman and he tells me they are working on the problem.....But they are still selling the product knowing they have a problem

Are you freaking kidding me!!! FireBoard sent me one of theirs and I adapted it to an old Ricks stoker fan (which has a flap to shut off air when the fan stops to prevent draft when off) and never looked back. I wanted to plug it in the other day and see if they fixed the firmware after 2 years.

Just heard they still suck. I use FireBoard now

Thanks

LMFAOO

Sup