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Hana Asbrink
United States
เข้าร่วมเมื่อ 14 ม.ค. 2019
Hello! My channel is a no-stress zone showcasing relaxing, instructional videos about the food I love to cook and eat, straight from my New York City kitchen. I hope you enjoy it. Please subscribe and thank you for watching!
How to Make Ramp Carbonara | Ramp Recipes | Best Spring Pasta
It's ramp season, y'all! Today, I'll show you how to make ramp carbonara. Like clockwork, ramp mania ensues every spring, bringing flocks to farmers' markets up and down the Northeast coast. Ramps, ramsons, or wild leeks have a mild garlicky flavor and do so well anywhere you'd use an allium. Lucky for me, my dear friend Alexis brought me some foraged frames from upstate New York. What a treat! Enjoy this short and lovely spring season with an easy recipe for ramp carbonara.
Instagram: hanaasbrink
*
Ramp Carbonara Recipe
Serves 2 to 3 generously :)
6 to 8 ounces ramps
6 ounces thickly cut bacon (this was 4 slices of the Trader Joe's Uncured Apple Smoked Bacon) *If you have guanciale, even better! I'd use a bit less in that case, about 4 ounces
1 tablespoon extra-virgin olive oil
1 large egg, plus 3 yolks
3/4 cup grated Parmigiano-Reggiano or Parmesan cheese
Kosher salt
Freshly cracked black pepper
12 ounces spaghetti (try to get a higher quality type extruded from bronze dies - helps the sauce stick much better)
1 to 1 1/2 cups reserved pasta water (you likely won’t use this full amount)
Prepare the ramps: Separate the white bulbs from the leaves. Chop the bulbs; set the whites aside. Roughly slice the leaves; set the green leaves aside.
Prepare the bacon: Cut bacon slice in half lengthwise and then chop into 1/4-inch pieces.
Heat water in a large pot over high heat.
To a medium or large pan, add the bacon, chopped white ramp bulbs, and extra-virgin olive oil. Turn the heat to medium-low and let the fat slowly render from the bacon (the extra-virgin olive oil will help this process along, especially if the bacon is more lean). Cook and stir occasionally.
To a large bowl, add the 1 full egg plus 3 yolks, saving the whites for another use. Add the grated cheese, salt and pepper to taste. Whisk together. Set aside.
When the pasta water is about to boil, add plenty of salt. Once pasta water gets boiling, add your pasta and cook to al dente, according to package instructions.
Meanwhile, add the green ramp leaves to the pan with ramp bulbs and bacon. Add salt and pepper. Cook and stir occasionally, raising the heat to medium, until bacon gets a bit crisped around the edges, about 8 to 10 minutes (about as long as the pasta takes to cook).
When the pasta is done, remove with tongs (the residual water is okay) to the pan with ramps and bacon. (If you're not removing pasta this way and instead using a colander, be sure to remove about 1 to 1 1/2 cups of pasta cooking water). Toss the pasta with the bacon and ramps. Turn off the heat.
Add the pasta to the large bowl with the egg-cheese mixture. Combine well. Start by adding 1/2 cup of pasta cooking water and mix vigorously until you get a silky sauce (if it looks dry, add another 1/2 cup of pasta water, one tablespoon at a time). Season with salt and lots of pepper. Serve immediately.
#rampcarbonara #rampitup #ramps
*
Hello and welcome to my TH-cam channel! I hope to provide a no-stress zone showcasing relaxing, instructional recipe videos about the food I love to cook and eat, straight from my New York City kitchen. I hope you enjoy it. Please subscribe and thank you for watching. :)
Instagram: hanaasbrink
*
Ramp Carbonara Recipe
Serves 2 to 3 generously :)
6 to 8 ounces ramps
6 ounces thickly cut bacon (this was 4 slices of the Trader Joe's Uncured Apple Smoked Bacon) *If you have guanciale, even better! I'd use a bit less in that case, about 4 ounces
1 tablespoon extra-virgin olive oil
1 large egg, plus 3 yolks
3/4 cup grated Parmigiano-Reggiano or Parmesan cheese
Kosher salt
Freshly cracked black pepper
12 ounces spaghetti (try to get a higher quality type extruded from bronze dies - helps the sauce stick much better)
1 to 1 1/2 cups reserved pasta water (you likely won’t use this full amount)
Prepare the ramps: Separate the white bulbs from the leaves. Chop the bulbs; set the whites aside. Roughly slice the leaves; set the green leaves aside.
Prepare the bacon: Cut bacon slice in half lengthwise and then chop into 1/4-inch pieces.
Heat water in a large pot over high heat.
To a medium or large pan, add the bacon, chopped white ramp bulbs, and extra-virgin olive oil. Turn the heat to medium-low and let the fat slowly render from the bacon (the extra-virgin olive oil will help this process along, especially if the bacon is more lean). Cook and stir occasionally.
To a large bowl, add the 1 full egg plus 3 yolks, saving the whites for another use. Add the grated cheese, salt and pepper to taste. Whisk together. Set aside.
When the pasta water is about to boil, add plenty of salt. Once pasta water gets boiling, add your pasta and cook to al dente, according to package instructions.
Meanwhile, add the green ramp leaves to the pan with ramp bulbs and bacon. Add salt and pepper. Cook and stir occasionally, raising the heat to medium, until bacon gets a bit crisped around the edges, about 8 to 10 minutes (about as long as the pasta takes to cook).
When the pasta is done, remove with tongs (the residual water is okay) to the pan with ramps and bacon. (If you're not removing pasta this way and instead using a colander, be sure to remove about 1 to 1 1/2 cups of pasta cooking water). Toss the pasta with the bacon and ramps. Turn off the heat.
Add the pasta to the large bowl with the egg-cheese mixture. Combine well. Start by adding 1/2 cup of pasta cooking water and mix vigorously until you get a silky sauce (if it looks dry, add another 1/2 cup of pasta water, one tablespoon at a time). Season with salt and lots of pepper. Serve immediately.
#rampcarbonara #rampitup #ramps
*
Hello and welcome to my TH-cam channel! I hope to provide a no-stress zone showcasing relaxing, instructional recipe videos about the food I love to cook and eat, straight from my New York City kitchen. I hope you enjoy it. Please subscribe and thank you for watching. :)
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This works, but you do need a Dutch oven to get the crust nice and crisp.
5:11 😁
Looks delicious but I would double or triple the ramps to my liking. Just picked up a pound of ramps yesterday, and planning my menu.
Nice. I like the way you added chilis and oregano at the beginning. Just a little tip for draining pasta, try running the cold water as you drain it because boiling water can damage piping!
That was excellent, Hana. Perfection.
You can also make this with Bursoin cheese or Brie.
Thank you for grabbing that sticky chili 🌶️ 😅
2:16 😉
Does the garlic get soft too in a whole toe? if i mince it it gets burnt in 30min
Can i Use Cucumber?
You can but it doesn't taste good with eggs, just my opinion though
@@izzy8674 Ohh Alrighty! Ty For Telling!
Oh just a bit of lemon zest and little juice :) Maybe five Kalamata olives here and there...
I made basically the same version but I also added olives and parsley and farfale
Damnit! Loved the upload until you, like majority of others, never specified the amount if ingredients to mix!
Also, get your self some Komikoto knives, best knife set ive had in a while. Will make your life easier 😉
2:08 ya cuz you have some full cobs split into quarters in the background haha....all your showing is 1/8 cuts
Glad to see you breaking the cob ends instead of cutting like all the MILLENNIAL videos out there
So relaxing atmosphere here
So does the baking dish not need to be greased? Does the rice not stick?
It’s just about lunar new year again, so I may just need to make this, it looks so simple and delicious!
This looks great. Will be trying
Thanks for sharing this recipe! It looks so easy to make and tasty, too :)
I LOVE 💕 the fact that she didn't talk but played the relaxing piano music 🎼🎶!!!
I really like your videos! Thanks for a quick, easy, and delicious-sounding recipe :)
Thanks so much for your kind comment, Megan!
Great keep going ❤️
Thank you!
You did it like a Greek!
Haha, thank you Elissavet!
So good
hi! can i replace with cornstarch?
Hi Hannah - I bet you could! Whatever you use, just make sure it's a light coating 😊
I did exactly this and the parchment paper baked onto the bread bottom [yes, it was "parchment", not "wax" paper]. I had to scrape paper bits out of cracks and off the bottom - ugh. Otherwise my bread turned out the same as shown here.
Oh noo! I'm so sorry to hear that brysimm! That has never happened to me (with this recipe, at least) but I can imagine what a disappointment it was. 😫 If you dare to retry this, perhaps dusting the bottom with extra flour/cornmeal and maybe crinkling the paper so that it's not so jagged would help? I hope a nice loaf is in your future, regardless!
Was that spinach you cut, and put in the pasta?
Its basil 😁
The sound of you eating at the end of this video is truly nauseating.
You're not friends with THE Alexis Nicole are you????
I made this tonight. But instead of pasta, I made pizza.
I made this @powars_kitchen 🤤😋😍🔥
Yesterday afternoon a friend's children ages 5 and 8 prepared the dough as described above. I just turned on the oven to pre-heat and expect great bread. Thanks for the video.
Aw, I hope you all enjoyed it! Please report back, thanks David! :)
@@HanaAsbrink They turned out great. I baked them in a DO with two different times. Thanks.
Love your cooktop.
Thanks so much, Kevin! We enjoy using our BlueStar. :)
Im doing this without the pasta
I love that idea! I think this would be great on some crusty bread. Enjoy!
Hana! your videos and cooking style are really inspiring and really showcase how cooking can be quick and easy but yield great results. i cant wait to see what you put out next <3
Thank you so much for your kindness, Briar!
Nice Hack!
Thanks Chau Crunch!
Believe me it doesn't taste good :(
Correct! 😭
Just made it , it is O_o umm i do not like it , it is the worst thing but....no 😭😂
I could practically smell the bacon when it started sizzling! Planning to make this once I secure some bacon (I have everything else! : ) Thank you!
Thanks so much for you kind comment, I hope you enjoy it! Lmk :)
I tried this and it was so sour I couldn't eat it.
Oh no! I'm sorry to hear that. I suspect your tomatoes might not have been ripe enough? In that case, you can always try to draw out extra flavor with some salt and sugar.
So happy I stumbled upon your channel (after discovering your feta bake pasta video!). I appreciate the relaxing aesthetic. I've been wanting to make a sushi bake for a while now, so I'll keep this video in mind for later. Also, would you ever consider doing a voiceover? I prefer someone who doesn't talk a ton, so even just reading out the sentences you type would be helpful :)
Thanks so much, Julie! I'll keep it in mind. :) Hope you enjoy the sushi bake, take care!
So excited to try this!
Thanks Jennifer! Hope you enjoy it and please be careful with the corn. 😅
@@HanaAsbrink ha ha I plan to leave it whole like elote 😁 just cook it longer to account for not pieces 😁
how much do you put it in the oven for
Hi Libster - sorry it's not on the screen, but it's the recipe instructions in the description box above: You can bake it at 400F/200C for about 30 minutes and then transfer to under the broiler for another 5 minutes to get the top nice and charred. :) Enjoy!
@@HanaAsbrink Except you burnt the chillies and burnt chillies taste like?? Burnt.
Since Im no ton tiktok I couldnd see the recipe.. thanks for sharing this!
I'm so happy to help, thank you Reina!
This looks amazing! The swirls of mayo at around 4:11 were mesmerizing. What size dish did you use to assemble the sushi bake?
Aw, thank you so much Sara! This was made in a standard 9x13-inch baking or casserole dish, hope this helps!
My new favorite TH-cam channel! I appreciate the effort you put into your videos! So beautiful!
Thanks so much for your kind comment! All the best to you. :)
Wow! Looks so good
Thanks so much, hope you get to try it!
Wait I tried it but the feta was the crumbly kind where is the block?
The crumbles must cook up faster! The blocks are usually sold right next to the crumbles, depending on where you live. Hope you enjoyed it. :)
Oh ok! Thank you
This looks so lovely! Would love to see you make more Korean recipes. Thank you for posting.
Thank you so much for your kind comment, lauraraborealis! I cook a good mix of non-Korean and Korean recipes, so I'm sure you'll be seeing more soon. :) Stay safe and take care!
This looks amazingly creamy delicious! 😋 Thank you for the recipe and video.
Thank you so much for your kind words! :)