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Wow, I love you recipe! Regards from São Paulo, Brazil!

Looks so good. Bout to prep me some now

Great recipe! But you wasted so much of the Bok choy, you can break away each stem from the stalk, just like with celery.

Thank yes like Dk nhé

Sorry

Hay

The seasoning on the outside is not gonna do anything to the meat it’s not gonna go into the shell

😙

Delicious!!

*To bad she went to jail - she was a good cook!*

That looks so delicious!!

I love 💞💞

I can’t wait to try ur avocado etc..toast..the best one by far😀

Watching 3 years later, inspired!! Great video

The Juice.🐺

Would have opened up the legs to add marinade.......not that it matters can’t afford them anyway

Yummy looking!😍😉 will try this recipe

🔥🔥🔥

Where is the recipe ?

Great 👍🏾

Great job love the sauce I put on seafood, crawfish, and especially on fajita’s and I add some Chardonnay wine pour on the meat as I remove from the grill😳👍👍

i made this this is really really good thank you SO MUCH for this recipe

My brother had turn me onto baking my Crab Legs a couple of years of ago because he is a diabetic and it was a way to control his salt intake. I made this with over 20lbs of Snow Crab ( two large deep Alumni size pans) and Sweet Crab Legs. I did not measure my oil, I just measured with my eye and taste. I used minced garlic in the jar, added lemon to my mixtures, I do not like spicey seasoning in my food, so I used Chesapeake Bay seasoning along with the Old Bay, sometimes I use "Slap You Mama" seasoning. I had to put me in the oven several trips because I had a lot of crab legs, I did not want to bunch them up, I layered them just like you did. I did everything else the same way, and they came out delicious, sweet, and juicy. Thank you for sharing your recipe.

Where is the recipe?

Very simple yet delicious recipe.. Thank you so much

Bake king crabs look delicious..wish you success always

Omg 😍

*Looks delicious. Thank you for the recipe* 😊

Looks delicious 😋

Can you even taste the crab anymore? I'm thinking this tastes like all of the overbearing seasonings, and acids, and nothing else.

Do you have your recipes anywhere that I can't print so I can get the ingredients without watching 10 times? I've tried several of your recipes and they are all amazing by the way! This one I've even passed to some friends!!

Love the production

no salt?!

Do you cover it with foil in the oven?

Do you cover it with foil in the oven?

This looks phenomenal

Looks fantastic!

Burrussel sprouts

Crabs make people vomit

ok but the fps

You wasted half of the Bok Choy!!!!

👀👍

Gonna make these for my ma on Sunday, I'll let yah know how it goes

Omigoodness, that DOES look delish!! I just followed another channel to make this and I WISH I had found your channel first! It was ok but you put great spices and veggies that I love in it. Guess I can always doctor it up....cuz it's for lunch again tomorrow. 😁 Thanks for the great recipe. I will def make yours next time Have a great day! 😉 .

Can someone explain to me why everyone makes the shell of the crab delicious but the actual meat inside doesn't have anything? Do people eat the shell?

Would it be possible to add this video to Khal forum ❓ ..

surprised no one askasked... when did you put in the ACV ?

Looks good but plenty of cholesterol with the butter. Well goodluck

Great recipe, so fresh!!

Question: I don't know much about cooking crab legs, does the seasoning seep through the shell? Or any part of it?