วีดีโอ

It was Vietnam sending poppy boba of white bl00d cells

I do enjoy a matcha latte with oat milk ❤ and vanilla. Where can I get a sifter of that size?? ❤❤

😍🥰👍🏼 And this is also gluten free too ❤️ I wonder if I could swap whole milk with plant based milk to make it vegan as well 😇

What to do if there is no sodium to make boba Recipes without sodium pls

I've been going down the rabbit hole of thai tea for the last nine months or so. I've tried the Cha Tra Mue brand (gold) and Wangderm tea bags, which I've prefered but now feel it isn't strong enough (no matter how many bags I use and after I got sick in August, it hasn't tasted the same). I prefer a stronger tea, so I've recently tried the Pantai brand and may do a taste test betwen Cha Tra Mue and Pantai. I microwave my water then put tea leaves in and let it steep for about 5-10 mns (having tried different amounts of tea leaves to find my personal sweet spot) then filtering with a small sieve between 2 large glass measuring cups. Then I add coconut sugar and pour over a lot of ice, then add half and half. Recently, I ordered a thai tea filter which I tried for the first time this morning, pouring the hot water into the filter multiple times (using 2 large glass measuring cups). This is just as much work as my previous way, but I'm researching. Tomorrow, I will just let the tea steep in the filter bag in the water. One day, I will have it perfected.

Do you think this method difference affects the taste? What number of tea did you like?

The entire video so calm and gentle. Enter the electric whisk 🤣

I have my 12th Bokksu coming in October. I love them but think they favor candy and sweets too much. I prefer savory snacks. I thought the >$500 yearly price was too high. I won’t be extending my subscription.

Curious to know why you do the opposite of what the molecular gastronomy book says about reverse spherification. They say to put calcium lactate in the flavored pearls and then a bath of sodium alginate to dip in. Why is it that you do the opposite?

Just like thai tea, it's just teh tarik with food coloring.

What if i want the juice inside looks the spear thinner looks too thick for my liking

I will try the recipe when I get home. Thanks

Just had some in San Miguel Allende, out of this world!

Ar the beginning, Do you keep the stove on while adding the tapioca flour?

You are doing it completely wrong. oh my god delete this video

Really nice video but 5g of matcha that's crazy! 1g is enough. Recommendation is 2-3g max per day.

I absolutely love how informative this video is! I love how you explain substitutes and the pros and cons of said substitutes. I wish more recipe videos would do that.

Where can I find the agar agar powder ❤can you please tell me I want to try how to make it thank you for sharing

All this just for a cup of tea 🙄

Hello, How should they be stored to last longer?

Can you please give me the recipe for dirty matcha latte. Thanks x

How about the shipping cost? It's cost $12.50 for express shipping and no other options for shipping method. I am trying the one month sub with the cost $37.50. The thing I love Japanese snack and tea. This is for Sakuraco. I am first time subscriber of Sakuraco with a promise to get a discount of 5% but the end of my checkout, I was given a discount. Furthermore, after I paid it there was no invoice number, no receipt or even order number. I am worried now. This is the reason I took only one month subscription to try.

Lovely video. How many grams roughly can you make in each recipe?

Sorry no zongi it's zongzi ok

Hi I am richard. Joson from Mauritius your zongi is very nice but I want to testy wel done😊

You should say “simply add hot water to this amount of Matcha and stir it” that’s it. This is what you would expect from other person, don’t you?

Thanks for the recipe, made it today - love it! I was surprised how simple it is 🥰 quick question: should the mochi be wrapped when it's just warm/cooled down or pretty warm/hot-ish?

Thank you for your detailed review, I’m going to sign up for myself and see what I think. I’m planning on signing up for 3 months and then if I like it, I’ll continue.

Hi! Is the sugar nessecary for the texture or could you use an alternative? (Monk fruit, stevia etc...)

Ciustè!

💋❤️💯

If You’re reading this, Jesus loves you and died for your sins. Repent because He’ll be coming back soon.

can you add more water? seems with such little water, its over too soon

Havr tried a lot but it does noe work i use purimo sodium alginate and urban paltter calsium lactate pls help me

Very nice ❤

Very nice ❤yamee 🎉

Does it melt after a while

I'd love to try this with Chai tea and add them to soy milk!!! ❤

Taro

Well now I can write your recipe down it's perfect for me to copy it down specially Tea of Course is a Perfect Dieting to.

YUM YUM!!!!!

One I put the calcium alginate with the water, it solidifies within seconds. Why is that?

actually bokksu tends to have more coupons/promotions that bring the price down to the level of sakuracos (also with coupons applied). quitting the sakuracos subscription was abysmal but waiting for my first ever box relentlessly

Madam somany quiesentions.are in coments Please clarify all.in one video please. Idont know engilsh . Video was downloaded quistions ansers in coments in youtube howto clarify myself. Iam sending facebook whatsapp yourvideo . Healthly safe. Or not claryfy in video why?? You are using chemicals.Replyme.

Is the oil necessary? Great video!!

Looks good and I’m all for it if it’s natural. Better for the kids.

日本人だが偶に食べる。 ある時は緑茶、ある時は出汁をかける。 今の季節は米を水洗いして、冷やした汁で頂く冷やし茶漬けもお勧めだ。

Love it. Just came back from the business trip to Japan and absolutely loved this desert. You’re the only one that shows more natural ways of making it. The only question I have, is there an alternative of microwaving it? Would love to know the alternative. Thank you so much for the video. Will check out more of your recipes since I absolutely LOVED Japan!

How is cold brew matcha made?

Coconut water is mandatory?