วีดีโอ

Man I couldn’t help but notice how often it focus breathes. Idk if this is a lens for me, no way I could film in AF with this.

wish i could find a $30 45-150mm lol jeepers that's a steal

how is this on photo?

I'm glad the youtube search function sent me this way. Great video and helped me understand the effects of filters on the mono picture styles. I know its been a while but I hope to view more of you're videos.

TH-cam has already converted this video to 16-235 color space, so the best option is to leave everything at 16-235 in all recordings to equal everything out. 16=255 highest whites are going to be crush, just because the image looks brighter doesn't mean it's accurate to real life. This is for all who are reading this.

PPoff if you want natural look while vlogging/walkaround type video

I’m really trying to understand the point of your video. Yes, Crio is not coffee (and they state this clearly on the package). It’s also not cocoa (it’s not fermented). Why do you keep on harping that it’s not Valrona and not Nesquick? They don’t claim that it is. Chocolate is a mixture of cocoa, coco-butter or cream, and sugar. Don’t expect this to taste like chocolate unless you add cream and sugar (Nesquick contains both). Your video doesn’t even show you drinking what you brewed. What’s the point of lengthily describing your brewing method if it doesn’t result in a beverage that you enjoy? 20 minutes of describing how to make a beverage you don’t want to drink? Why? I don’t get it.

Really like your style. I just purchased this lens, excellent condition from MPB for $164!!! Learned lots from your most excellent video. Liked and subscribed. Keep up the great work. I’m

Have you played with extra brute cocoa? It has a very high fat content (I know, I know) so you can actually stir it into hot water - and there is no bitterness. I am in love. I make my own chocolate syrup with it, and you can really get a nice, dark flavor with it. It would make a very nice treat in small measure.

I just got the Senn MKE 200 and have tried it with my vlogging camera (Insta360 Ace Pro). It was kind of disappointing and I might send it back. How has it been for you since you started using it? I also have the Rode VideoMic GO II and it sounds a lot better, but I wanted a mic that wasn’t as obtrusive to use with my I360 AP because the Rode mic is visible in the video footage.

Keep up the good work!

Just buy cacao nibs and a decent manual grinder. Youll get wayyy more bang for your buck without the processed drawbacks

Thanks for posting this video. It Doesn’t have to be 33 dollars for 1 1/2 lbs. Order from Crio’s website when they have a sale every major holiday, $45 for 3 lbs. My wife and I drink this every morning for years. Now, Get yourself a French press. For 2 cups: 30 gm crio, 500 gms boiled water. Press after 7 minutes. Important!…add a splash of milk(oat milk), 1/2 tsp sweetener(coconut sugar). And you’re hooked. Oh, by the way, 28 gms to make 2 cups of crio comes to about $0.50 per cup. I think most people can afford that.

Rode mics in general have more bass response than Sennheiser mics. This may be an advantage if you do not edit audio in post and like bass. But, most sound professionals for TV and Film production use the Sennheiser MKH416 over the top of the line Rode NTG3 which also has more bass response than the Sennheiser MKH416.

I'm still trying to figure out how to get rid of the noise on the GH5S. No matter what Photo style or dual native ISO settings I shoot at, I always get a distinct noise. And it doesn’t matter whether I’m shooting indoors with low light or outdoors during the day - there is always noticeable noise in the shadows and midtones. At native or maximally low, at any ISO, there is still noise. On the Internet there are stunning videos, of the city at night shot on the GH5S, with ISO 6000 and 10000 and so on, but I don’t understand how this is possible, because my camera makes noise even at about native ISO in daylight. I would be very grateful if you could tell me what could be the matter. Perhaps I don’t understand something, there are some settings or maybe there is always noise, it’s just removed in post-processing, but for a week now I can’t figure out what’s wrong. Thank you in advance for your help.

Thank you for making this video

Everyone, set this to 0-256 or 0-1023 for 10 bit and never think about this again.

I am currently brewing Crio, but I prefer the TEO brand, however its always sold out. As I prefer the blend from Tapacula, Mexico. But your video is spot on Crio is ok, but since coffee gives me the jitters and heightens my anxiety I can't drink coffee daily. But do love a cup of Dutch Bros coffee when on vacation.

the whole point is that its caffeine free, unlike all the other chocolates you made

haha funny face :D I think the lens would perform better on M43 with less distortion.

Funny how ive seen about 3-4 master classes on the GH5 and literally nobody ever mentioned this thing. All people do is cry about bad low light performance but the GH5 is doing just fine in dark if you ask me... plenty of ways to manipulate the input..this one way of doing it. This is a nice test ;)

Thank you for this test. The picture is too bright for ISO 3200. Did you use Speed Booster?

So nice to see a non-hypster YOu Tube review. How does cold brewing work for this product?

I make it like we make hot chocolate in Colombia. Let me explain I use the indicated 2 tbs for each 8 oz, but I put the chocolate directly into the water to boil. Once it has boiled I let that stand like for 30 seconds, then I have my cup ready with honey to pour the hot chocolate over. It’s amazing, you get all the flavor of the chocolate. It’s how we drink chocolate in Colombia. You can of course add some cream or milk as you want.

Nice video. Love the subject, the colours and the music. There's nothing wrong with the lens. For the price now, it's a no- brainer. Thanks.

Hello! As a lover of bold coffee, I too was hesitant about Crio Bru Cacao. However, years later, i will say, cacao has changed my life! No jitters, no digestive upset, and no energy crashes. It holds me over until lunch break on busy work days. To anyone trying this: USE MILK not water for your crio bru. I know- its more calories but you wont need cream and in most cases (like me) you wont need any sweetners either. Brewed cacao with water is very sad to me but milk? Like a rich hot cocoa

I love the GH3. I would like to say hi to the other people who watching this funny video. Haha!

I like it quite a bit and drink it weekly during the fall and winter. But I think you have give a fair review for someone who is not and over-the-top fan. Thank you for the video.

Thank you. I will stick with cacao nibs for now

What is the coffee filter you are using?

They tell you not to use a paper filter, but on their very own web site, they have a video on how to prepare pour-over Crio Bru, and in that video, it is obvious they are using a paper cone filter. But they only use gold mesh for a drip coffee machine. We'll see - when I get my sample pack in the mail I will try my Melita. At least Crio Bru does offer a money-back guarantee.

I see a lot of videos about this type of filters, this is the smartest and more usefull, thanks!!!

In your face I couldn't see any difference. With the Cologne bottle the difference was clearly visible.

i see absolutely nothing wrong with this lens, especially in this video. you done a great job capturing this little boy eating his grub

So Blessed, just got it for $189 and down in Chile shooting on a NEX-7 of Coastal Scenes, Village + Mountain Landscapes, and loving every minute. Already used almost exclusively - the Touit Planar 32/1.8, and always dreamed of owning a Wide Angle to stop having to stitch, plus wanting that WA distortion to isolate subjects!!! Great Review.

Thanks for making this video from one former coffee drink (but still lover) and connoisseur now transferring my skills to cacao drinks!

Is there a link for the lens?

The only one strong enough for me is the Uber Dark and I use half a cup in my coffee marker with a gold basket. You have to watch it or it will clog your coffee machine. It makes about 8 in the coffee maker. Flavored varieties are not worth it.

I just bought 10 oz of 100% pure cocoa - which is the main ingredient in dark chocolate - for about 5 bucks. You know what it’s called? Hershey’s Cocoa 100% unsweetened. 🤣 And, yes, pure cocoa’s claim to fame is: Recent studies have shown that cocoa and dark chocolate may have cardiovascular benefits and may help prevent age-related cognitive decline, improving attention, brain processing speed and working memory. Both are high in flavonoids, plant-based substances that have anti-inflammatory and antioxidant effects. These can improve brain blood flow, oxygen levels and nerve function.

Okay my wife was in Columbia for a summer and seems to be wondering what makes this any different from coco powder? They add the extra things to it but does that change the flavor any? Seeming like we can grab a solid dark chocolate bar and have us some cacao anytime we want without paying $33. I'd probably be more like to try the shrooms before this.

Coffee oil contains high levels of vitamin E, phytosterols, antioxidants and essential fatty acids. They protect the skin from free radical damage and reduce the signs of ageing such as fine lines, wrinkles and sunspots or blemishes.

🥱

Excellent work. Very simple and straightforward. Thank you

I used to work for this company. They did really import everything & was honestly a fun work environment. It’s in a college town so just a bunch of kids messin around shipping out packages

ITU709 the most realistic for me and I like it the best, HLG's are obvious more exciting, but unrealistic, that said, I am just on an entry level 500 nit 8 bit LCD HDR TV

It can make a camera pocketable. That alone is very useful.

I've been drinking Crio Bro for years. I love it. I use a French Press, four scoops, let it sit for 20 minutes and add a little cream. It's a fantastic way to start the day.

Have you try Tableya , check it out and let me know

I'm using 6 TABLESPOONS for 16 ounces in a French press.

For the price … you. can’t. go. wrong. If you’re just taking it out for some street photography, the pancake form factor can’t be beat.