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Parker County Beef Company
United States
เข้าร่วมเมื่อ 18 ก.พ. 2023
We are a family owned and operated beef company in North Texas. We offer a variety of ways to buy beef directly from our ranch!
Why Some Beef Has Blue Marks: Understanding SRMs and Beef Processing Safety
Have you ever wondered why some beef carcasses have blue marks? In this video, we dive into the importance of these markings and their connection to beef safety and processing. Learn about specified risk materials (SRMs), their role in preventing diseases like BSE (Mad Cow Disease), and why beef from animals over 30 months old requires special handling. At Parker County Beef Company, transparency and safety are our top priorities. Visit www.ParkerCountyBeefCompany.com to learn more about our operations and commitment to delivering quality beef to your table.
We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com #beef #ParkerCountyBeef #eatbeef #QualityBeef #Localbeef #UpgradeYourBeef #BetterBeef #EatLocal #LocalIsBetter #QualityFood #TexasBeef #Farm #Ranch #FarmTok #RanchTok #Ranching #Cow #Cows #Cattle
We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com #beef #ParkerCountyBeef #eatbeef #QualityBeef #Localbeef #UpgradeYourBeef #BetterBeef #EatLocal #LocalIsBetter #QualityFood #TexasBeef #Farm #Ranch #FarmTok #RanchTok #Ranching #Cow #Cows #Cattle
มุมมอง: 61
วีดีโอ
How We Ensure Cleanliness in Beef Processing | Behind-the-Scenes Look
มุมมอง 1777 ชั่วโมงที่ผ่านมา
Ever wondered how beef processing facilities maintain cleanliness and safety? Join Bryson, a 4th-generation cattle rancher turned beef processor, as he walks you through the rigorous checks and balances at our plant. From pre-operational inspections to daily sanitation procedures and USDA oversight, you'll see how we ensure a clean, safe environment for producing high-quality beef. Learn about ...
Why We Use Vinegar in Beef Processing | Explained by a Butcher
มุมมอง 10619 ชั่วโมงที่ผ่านมา
Ever wondered why vinegar is such a vital part of beef processing? In this video, I explain how we use acetic acid (vinegar) as a natural antimicrobial on our harvest floor to ensure the safety and quality of our beef. Learn about the steps we take, from rinsing carcasses to applying a specific acetic acid concentration, and how we follow scientific studies to maintain high standards. This vide...
The Real Christmas Story from PCBC
มุมมอง 26วันที่ผ่านมา
From Luke 2:1-20 we read the story of the birth of Jesus Christ. We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com #beef #ParkerCountyBeef #eatbeef #QualityBeef #Localbeef #UpgradeYourBeef #BetterBeef #EatLocal #LocalIsBetter #QualityFood #TexasBeef #Farm #Ranch #FarmTok #RanchTok #Ranching #Cow #Cows #Cattle
An Introduction to a Meat Processing HACCP Plan - What is HACCP?
มุมมอง 14014 วันที่ผ่านมา
HACCP stands for Hazard Analysis and Critical Control Points. We made this video because we wish it existed when we were staring this entire process. In this video we talk about what HACCP is, how we developed our plan, and some of the important elements of our plan. We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com...
Our Last Pop Up Shop was our BIGGEST of 2024
มุมมอง 6014 วันที่ผ่านมา
Join us as we pack, setup, tear down, and debrief from our final pop up shop of 2024. We used this pop up season to really learn best practices for these events in the future we hope that in 2025 we can do fewer but larger events as we take our farm to table beef company on the road. We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCoun...
Uline Frozen Shipping Storage Containers
มุมมอง 10821 วันที่ผ่านมา
Uline Frozen Shipping Storage Containers
How we found and bought our USDA Beef Processing Plant
มุมมอง 2.6K28 วันที่ผ่านมา
How we found and bought our USDA Beef Processing Plant
Creative Uses for Our Farm to Table Beef Tallow
มุมมอง 178หลายเดือนก่อน
Creative Uses for Our Farm to Table Beef Tallow
USDA Beef Processing Pre Operational Inspection
มุมมอง 270หลายเดือนก่อน
USDA Beef Processing Pre Operational Inspection
How much beef did these customers get?
มุมมอง 285หลายเดือนก่อน
How much beef did these customers get?
Ask these 3 Questions Before Having Your Beef Processed
มุมมอง 191หลายเดือนก่อน
Ask these 3 Questions Before Having Your Beef Processed
What Does USDA Inspection Mean in Beef Processing?
มุมมอง 408หลายเดือนก่อน
What Does USDA Inspection Mean in Beef Processing?
Understanding Beef Yields: What Affects How Much Meat You Get?
มุมมอง 1.1Kหลายเดือนก่อน
Understanding Beef Yields: What Affects How Much Meat You Get?
Farm to Table Beef Processing Plant Tour
มุมมอง 3.7Kหลายเดือนก่อน
Farm to Table Beef Processing Plant Tour
And you’ll be, in a world of pure imagination! ✨🥩 #beef #eatlocal #parkercountybeef #qualitybeef
มุมมอง 643 หลายเดือนก่อน
And you’ll be, in a world of pure imagination! ✨🥩 #beef #eatlocal #parkercountybeef #qualitybeef
We saw SEVERAL requests to see what The Ocho beef box looks like! Hope this helps! We are a 4th
มุมมอง 2525 หลายเดือนก่อน
We saw SEVERAL requests to see what The Ocho beef box looks like! Hope this helps! We are a 4th
We'll give you a brief tour of the retail area of our processing plant! We are a 4th generation
มุมมอง 825 หลายเดือนก่อน
We'll give you a brief tour of the retail area of our processing plant! We are a 4th generation
🚨 Big Announcement 🚨 We are excited to announce that we have acquired Old Plantation Meats in
มุมมอง 2556 หลายเดือนก่อน
🚨 Big Announcement 🚨 We are excited to announce that we have acquired Old Plantation Meats in
Here is how we ship our frozen beef from our ranch in Texas to the rest of the continental US! 📦🥩
มุมมอง 3276 หลายเดือนก่อน
Here is how we ship our frozen beef from our ranch in Texas to the rest of the continental US! 📦🥩
Half and Whole Beef from The Parker County Beef Company - Top Questions Answered
มุมมอง 4596 หลายเดือนก่อน
Half and Whole Beef from The Parker County Beef Company - Top Questions Answered
Frozen shipping cost explained 📦🧊 We are a 4th generation cattle ranch building a direct to communit
มุมมอง 977 หลายเดือนก่อน
Frozen shipping cost explained 📦🧊 We are a 4th generation cattle ranch building a direct to communit
About our Freezers...Chest, Trailers, and Containers
มุมมอง 1947 หลายเดือนก่อน
About our Freezers...Chest, Trailers, and Containers
Upgrading Our Farm To Table Beef Website
มุมมอง 928 หลายเดือนก่อน
Upgrading Our Farm To Table Beef Website
Our 4 different types of roasts explained! 🥩 Which is your favorite?? We are a 4th generation cattle
มุมมอง 1.2K8 หลายเดือนก่อน
Our 4 different types of roasts explained! 🥩 Which is your favorite?? We are a 4th generation cattle
Learning to Ship Farm to Table Beef Nationwide
มุมมอง 1508 หลายเดือนก่อน
Learning to Ship Farm to Table Beef Nationwide
A message from Grandpa Rob ❤️ #beef #eatlocal #parkercountybeef #qualitybeef #upgradeyourbeef #local
มุมมอง 2709 หลายเดือนก่อน
A message from Grandpa Rob ❤️ #beef #eatlocal #parkercountybeef #qualitybeef #upgradeyourbeef #local
What software do you use?
Gotta get the bones for the puppers and the fat to make sausages 😋
I owned a residential house cleaning business until I retired. I always used vinegar on wood floors. I always use vinegar in my laundry, especially whites, not as toxic as bleach. Just cleaned my nasty RV toilet last week: with vinegar. Spotless. FWIW I visited Bannock State Park in Montana, an old gold mining town that has been preserved. I got to go inside the old store and there were massive wood barresl labeled: vinegar. The two most precious commodities, back then, were salt and vinegar, for food preservation. All I can say is those people worked from dusk to dawn, in terrible conditions, winter and summer. Had to be pure hell. I surely woulda died. Oh almost forgot: best weed spray, ever. Apparently they sell commercially at DIY box store, now. Fill spray bottle or pump sprayer with vinegar mix in Epsom Salt and Dawn dish soap. Spray on weeds in driveway cracks and ornamental beds and gravel beds (not where you are growing food) on a sunny day. I used on Himalayan blackberry, holly sprouts, thistle sprouts. They frizzled out in a few days. Much safer, and cheaper, than glyphosate (round up).
Very interesting.
Hmmm , my comment was instantly deleted.
Ok
Congrats my man
Did you develope the software yourselves or is it something other facilities can purchase and use? And if so, what's the name of the software? :)
Good deal! Have to try the box out.
Love your content! Can you tell us where you get your cardboard boxes from? (The brown boxes with the holes) thanx!
Where did you get your custom tape for your boxes?
What barn
How much more is a consumer paying to have it shipped?
Good video! Thanks for taking the risk to expand your operation and sharing your experience.
Thank you for watching!
So out of general curiosity , what happens to the cow that is treated and pulled ? Sold off to private families or ranches ?
As a USDA inspector, im glad to see you have employees that go the extra mile to make sure equipment is ready for pre op. There are some plants that want to fight about everything
It is a big deal! We are very proud of our team!
How much that bad boy run you?
@@justalittlerest you don’t want to know!
I'm impressed, I'll buy your beef.
Thank you!
Deep respect for the hard work of responsible ranching and the animals you produce. This is real food that came from the backyard not overseas. Support American families!
As somebody who is seeing the savings in farm bought more and more, this is great info. Thanks! Also, good call on the vacuum sealing. Far superior.
Thank you so much great info!
Got to much land and to much cows and calfs and heafers and steers way to many
Yea I probably flip here wish they are still cheap am buying cattle now for 2:60 dollar a pound to keep on 700 acres and got to have a bunch and paying for them pretty expensive
Yea I probably flip here wish they are still cheap am buying cattle now for 2:60 dollar a pound to keep on 700 acres and got to have a bunch and paying for them pretty expensive
Very interesting. So if I have a 650 lb. (hanging weight) steer, with fees and all, it will cost me about $1,000 for processing?
Howdy there! Depending on your what further processing you have done you would be right in that $900-$1000 range! Thanks for your comment!
Hi friend I'am from brazil my name is Robério your vídeos are very good
Glad you like them!
Scented flavour?
Lol. Please don't eat it. I get my words mixed up a lot.
I thought tallow was beef fat 🤔
yeah they're basically putting bacon grease on their skin and faces
@jamo2311 that was kinda my thought lol
It is great for your skin! Ultra high in vitamins A,K,D, and E
Mmmmmm please consider making a vanilla cinnamon scent!! ❤
We will look into that!
I’m a customer for life! Curious, how do you finish your cows? I’m new to this, so I may not be asking correctly lol.
Now it’s “clickable”. I’ll be placing an order soon!
Thank you!
That’s an awesome spread . I hope y’all did good 🤘
We did! We hope to open a store in the area soon!
My favorite thing from The Od Plantation was their peppered beef jerky. Hopefully it’s something you guys will consider starting up. Glad to see that location improved so it lives on.
Where are y'all located at here in north Texas?
Springtown, Tx!
@@parkercountybeefcompany Oh heck yea!! That's just a hr or so up the st from me. I'm actually a butcher by trade, but I'm also a rodeo photographer, and I'm down in spring town once a month during the season taking photos of Bull Futurities. That's really cool.
Interesting and I loved it. Thanks
Glad you enjoyed it!
Have you ever thought about hauling a Christmas tree inside of the truck?
That would be something!
If only I had the freezer space
Whats tallow? Is it broth? 🤔
It’s essentially fat, like lard.
Do y’all ship to armed forces pacific?
Dude you can be an the Nba
Wow so empty
Do y’all have elk and yak?
Wish I was close. I love tongue and liver.
Great news , good to hear you are open again.
Bro, that can feed a small army
What is up with the ceiling?
Summer sausage 😋 yummy😊
Love the big ones
Love yall, not a fan of USDA. Watch Farmageddon, they can be evil tyrants. Cheers.
Can I get a jerky order, how about a venison hind quarter, to much?