Our 4 different types of roasts explained! 🥩 Which is your favorite?? We are a 4th generation cattle

Our 4 different types of roasts explained! 🥩 Which is your favorite?? We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com #beef #ParkerCountyBeef #eatbeef #QualityBeef #Localbeef #UpgradeYourBeef #BetterBeef #EatLocal #LocalIsBetter #QualityFood #TexasBeef #Farm #Ranch #FarmTok #RanchTok #Ranching #Cow #Cows #Cattle
#beef #local #ranch #steak #farmtotable

[@devinthedudegringo662]

Pikes peak roast haven’t heard of that one in a long time. Old school butchers at its finest. I enjoy old school meat cutting bone in and aged.

[@chilidillo]

We love the Arm Roasts! Season a frozen roast and place in a crockpot with enough Parker County Beef Company Tallow to cover. Try 12 hours on low heat and adjust it to suit. Anywhere from breakfast taco texture to pulled beef

[@chilidillo]

Nope, nothing else, 1 dish

[@quetancaro]

I've been trying to find your website for 5 minutes

[@parkercountybeefcompany]

www.ParkerCountyBeefCompany.com