วีดีโอ

Yes, between the two of you, you will be able to prep in no time

I am glad as well ☺️🙏🏼

Yes please do try making it & let me know how it turned out 😊

Me too.. I try to glass jars/containers as much as I can..

I’m in USA

Thank you

Thank you 🙏🏼 I will 😊

Thank you so much ☺️🙏🏼 True not all good is about chicken tikka and daals😊So many options to make delicious vegetable curries 😋

I know what you mean.. but it’s not my usual/typical/meal prep. Since I was going to be gone for a while, I was open to prepping on at such a large scale 😊

Yes I do find the crust in between chewy and tough.. when it’s warm it’s soft and pliable.. otherwise I warm it in microwave for 10 sec and butter it generously.. helps a bit, though not much.

Thank you 😊 it was so much fun.. no one wanted to leave…

Thank you very much ♥️

Thanks Deepthi ♥️ I had a very intense schedule last year.. completed almost a year of my Hospital Pharmacist internship along with my Substitute teaching job. Taking a break for sometime and will get back to making videos soon. Creating videos is a lot of work and though I was missing doing it very much, this was not the priority at the time. I will resume making videos but it maybe another month or two. Thanks for checking and Please stay connected❤️☺️🙏🏼

@@lifeadmin365 thank you responding to my msg. Wish you all the best with your new endeavor.

@deepthibharadwaj5214 thank you 🙏🏼

Thank you 🙏🏼 I’m glad it’s of help to you

Thank you very much☺️ Hopefully will be back soon with new videos

Jai Gajanan 🙏🏼

Thank you.. will keep that in mind 🙏🏼

Absolutely! You can use fresh tomatoes for sure. Flavor wise, I found a small difference.. canned one’s flavor feels more restaurant type while fresh ones taste more rustic, home style, both delicious in their own ways. If you want the restaurant feel from fresh tomatoes, then blanch them in salted boiling water for only 2 minutes, remove and place in ice water to stop cooking, peel skin and remove seeds and purée it until smooth.. for me it is time and money saving so I go for canned tomatoes (crushed). HTH

@@lifeadmin365 Thanks :)

Please check out the full video at th-cam.com/video/u1O4rp-9YgA/w-d-xo.html. HTH

Hi Rajni.. I have been very busy with pharmacist internship at hospital… finished that and now preparing for licensing.. so much studying after such a long time is very very difficult and tiresome. Plus all the things at home.. Let’s see if I can make it through.. hope all is well on your end

@@lifeadmin365 you are really an inspiration. I m glad u respected my query and replied. I still take inspiration from ur older videos. If not bigger, make smaller ones, raw ones and make a come back. All the very best to you.

@rajnibhardwaj7622 thank you very much ☺️🙏🏼 once I’m through my test, I’ll start making videos. Please stay connected🙏🏼

Thanks for the advice 🙏🏼

They don’t like to be pictured/recorded, so I don’t have them in most my videos.

Prepared subzis in freezer since I was going to be out for over 4 weeks. Certain Raw veggies and can be stored in freezer and taken out when ready to make subzi. Please read through the comments for all the details

Thank you

Thank you 😊

Dhanyawad 🙏🏼

Thank you 😊 I had to do this for my family as I was going to be out of country for over a month. It did take a long time to prepare 😩 but it was worth every tired moment!

Yes it was a lot of work!

Hello.. I haven’t frozen chillas but I have frozen pancakes… So I would guess that chillas can be frozen.. my recommendation would be to keep the size small (6 inches or less) and slightly thicker than the usual (typically chillas are on the thinner side)..HTH & do let me know if you try it out😊

Thanks for your comment. You do you what’s best for you and I’ll do what what’s best for me. Best wishes

Thank you Ritu ♥️ yes I’m hoping for that as well. Maybe by end of September or October.

Thank you Lakshana 🙏🏼☺️

Thank you ☺️

Thank you 😊

Thank you Patricia 😊

I kind of like that idea because most of the time the tadka ingredients are the same. I will see if this tip works for me. Thanks for the idea. I have tried too many variations of fridge/freezer- friendly chapatis, but nothing beats freshly made. If you can get chapatis to roll out uniformly thick, then you can partially cook (30 sec each side), cool completely and then stack together and refrigerate them in groups of 10-12. These last for good 5-7 days in fridge. If you stack plastic sheet (avoid parchment) in between each such chapatis, stack 10-12, wrap in parchment paper and place this in airtight by freezer safe zippered bag, you can have decent frozen chapatis. When you take them out of freezer for fully cooking, don’t thaw them, cook in their frozen state (don’t take out more than 2 out from freezer at a time - they start coming to room temperature very quickly and will become sticky mess)… I’ve tried doing it, but like I said earlier nothing beats freshly made ones!

@@lifeadmin365 cool. Will give a try as I'll be traveling this month end for a week.

Any freshly prepared meal, if stored properly (once completely cooled and then kept in fridge immediately) will last for 4-5 days (make Sure you keep these in drawer section of fridge or at the back end, so that opening & closing of fridge will affect its temp. However once such refrigerated food is heated, it should be finished off within the same day and not re-refrigerated. HTH

There is a full length video as well. Here is the link to it

Hello.. the reason I remove strings for gavar or green beans or val papdi or toovar, is because the strings are pure fiber and do not breakdown during cooking. So when you take bite with chapati/roti, it leaves/May leave those fiber pieces in your teeth. Plus removing them opens up their side areas, enabling quick cooking without making them soggy/limp. if gavar is really soft then removing the strings may not to be that critical. And if you don’t care for the strings coming in your mouth/teeth, you can skip removing the strings 😊 and just go for picking them. I find picking beans like gavar, val papdi/toovar gives a good texture to the cooked bhaji than chopping/cutting, but that is my preference. Chopping green beans is better than picking (IMHO 😂) You can cut rather than pick, if that’s what you prefer. Do what is easier for you 😊HTH♥️

@@lifeadmin365 thank you so much. Perfect process and very efficient bulk cooking, I get to learn. 😊

Hi 👋 This particular meal prep was for 4-6 weeks 😊

@@lifeadmin365 will not lose its taste for so long?

If stored in the freezer, it will not. However, once a meal is taken out of the freezer and heated, then any leftover from that meal will lose its taste in 1-2 days. HTH

Hi Molly.. please look at your earlier comment below 👇🏽 this video.. I’ve shared the recipe in that comment. HTH

@@lifeadmin365 Thank you mam

@mollycarlo3398 you are most welcome ☺️

Thank you so much ☺️ Much love to you as well ♥️

No they don’t smell if they are yellow onions.. red onions are more pungent and they do smell a bit, but with proper air tight container and a paper towel placed on top (especially for red onions) they don’t smell. Make sure you store them in really good air tight container. HTH

@@lifeadmin365 wow. Didn't know about this. Thank you so much 🙏

Sorry, I haven’t tried the recipe with butter so I can’t say for sure.. but I’m guessing that should butter be used, additional liquid maybe needed to keep the moisture content the same. Sorry, not of much help

@@lifeadmin365 thank you. I did make this bread but tossed it in the trash can. I apparently can not tolerate the taste of lupin. I tried it in a couple of recipes and tossed them all away.

Thank you so much ☺️🙏🏼 I hope these videos are useful to you. Much love to you ♥️ as well

Thank you ☺️ this particular meal prep lasted for almost 6 weeks in when stored in the freezer. Hope this is useful. Also please read through the comments under this video to get an idea of freezing/thawing of these meals.

Please check all the comments under this video. I have answered almost all of your questions somewhere in those comments. If you have additional questions please ask and I will respond. Preparing meals in bulk and freezing them has been a major time saver for and it can be a time saver for you as well. Once again, read though all comments under this video. Best wishes to you 😊