วีดีโอ

Yeah about 250 for a pair of max trax, I’m interested in how these hold up for the price, I have some 9 yr old Maxtrax that are still going strong, even used around the garden for wheelbarrow ramps and all sorts.

lol here we go. The old pajsexual owners are out in force

I love camping in cold weather, it’s just this sleeping setup was new to me, the oztents not the best in cold weather!

Get a tomahawk down the hatch!

I’ve found it to be real hit and miss at my local store. I took back a ozito drill without receipt no issues, then a cheaper drop saw and they told me to bugger off!

Thats unusual!

Great let us know how it goes!!!

Check out the full video!! th-cam.com/video/bd_VXRgYfAU/w-d-xo.htmlfeature=shared

Moist!

You can’t beat Pichana mate!

Tell me you overcook your steak without telling me you overcook your steak 😂

lol wot that’s medium mate

Coz I was in his backyard, I even left my camera out and nothing!

Thanks mate! My rough rule of thumb is one Bunnings jumbuck charcoal chimney per kg of meat. I reckon that’s about 1kg of charcoal per 1 kg of meat. Dont be afraid to add more as you go along, you want to maintain a heat level where your hand can last 2/3 seconds in the cooking zone before you need to pull it away throughout the cook.

That’s what she said old son

Ho hooooooooooo

Some wrist training might be on the cards for you young fella 😂

@@aussieoutdoorreviews I do plenty of that

Interesting that goslings trademarked the name of ‘Dark n stormy’ in ‘91. I never knew that. Bundaberg rum all the way though.

Gotta love the cordial on a Friday!

Shake your boots and your glutes 🕺🏻🕺🏻

Blasphemy!!!!!!!!! 😂😂😂

Thanks mate, really appreciated. It was my first time filming myself out camping so learnt a lot and looking forward to next time!

Hey mate no I have never used the water tray, but I use that pan for doing roast veggies etc it is a handy size for the smoker.

Ok cheers. I acutally did a damper in a 4 qrt campoven that i managed to fit into the centre rack with a small amount of grinding to both the smoker slot and both sides of cast camp oven. Couldnt get the lid on the camp oven but a bit of foil did the job. I was pretty impressed with the end result. Have you tried anything similar?

@@michaelseymour5370 I haven’t tried a camp oven in the smoker but I have done a few camp oven stews. Camp oven over the top of the pig (take off the bbq plate) and some heatbeads on top worked well.

Thanks mate it’s a bloody ripper of a drop the old dark n stormy!

Thanks mate sure was, right on the Thompson river

Thanks mate! Don’t worry there’s no bundy left! 😂

@@aussieoutdoorreviews lol

🔥🐷

Oh you better believe it was!!!!!!

Thanks mate!!!

Hey legend I’ve got no idea what you said but thanks for the comment bro

Thanks mate, was a ripper!!!

It sure is! Best way to cook chicken hands down!

West Africa, I worked there for quite a few years, loved it!

@aussieoutdoorreviews wow that's awesome.

Thanks mate!

No worries at all, pleased you found it helpful!

Thanks mate!!

No worries at all!!

Thanks mate, the smoker really opens up the possibilities of the Ozpig! More to come!

Thanks mate, it turned out great!

You know it!

Thanks mate!

Desculpe, meu espanhol é péssimo, mas meu Portuguese é bom. Eu acredito Que Eles vendem Ozpig na Inglaterra

Thanks mate, got a few more to come out soon, rotisserie, smoker and ash tray first looks

Thanks mate it was amazing, not a bad cook in the Ozpig smoker yet!

Thanks cobb!!!!

Cheers Cobb!

I did my first spit on the jumbuck fantastic 😍

It gave me a fright I can tell you!!!! I thought it was a person at first making that noise!!!

Gotta keep those oysters up in there mate!

You’re spot on, all AOS Products are high quality canvas.