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Amazing! 🙏

First of all, thank you for showing us your garden in its less than perfect condition. I watch TH-cam videos from a number of gardeners and homesteaders across the country, and it is comforting to see a garden that looks more like mine. When you get as much sporadic rain as we do, it is very hard to stay ahead of pests and diseases. Having said that, I do have a possible help for your critter-eaten tomatoes. I learned this from Brian Lowell of Next Level Gardening; you can make a sling out of tulle. This is probably not feasible for all of your tomatoes, but when you see a big one developing, make a sling out of tulle fabric and tie it to the support. Squirrels do not like the feel of it on their toes. I hope this helps.

It’s not a great growing season this year I pulled out some tomato plants in my garden to prevent disease from spreading And yes, I have problems with blossom end rot this year, too Cucumbers and zucchinis are not doing as well, too Thank you for sharing your experience The sucker you planted in a pot is impressive

I narrowed down my tomato varieties this year a lot. Only 10 when it’s usually 30… and as crazy as it seems, next year there will only be 3. I need to can about 200 quarts of tomato products a year and I don’t like the look of non red tomatoes in the jars. This year I’m growing Cipollas pride and the flavor has just been exceptional. So next year I will grow Granny Cantrell, Cipollas Pride, and super sweet 100. But I still love watching all the fun varieties that people grow.

Oh man. This video just bumped up the cost of my cart on azure. lol. We love the 12 lb jars of honey as well!

Wow, you really talk fast. Had to put you on .75 so I could keep up with you.

Can't understand the second variety name and the "transcript" calls its, Nut's Wild Cherry which isn't what I think you said. In the future please add a list or speak clearly when naming them. Thanks. Edited: are you saying Maxwell?

Great haul!

Here’s a fantastic video about the soil food web school, two case studies and about 28 minutes in is a talk from a compost producer about biology and how to get it. th-cam.com/users/liveIR7zaZiTJI0?si=BBXebGMYKcXBjC6o

Looks like you’re ready for the Dr.Elaine’s soil food web school foundation courses! I’m just halfway through the first of four and loving every lecture and test. Already getting a deeper understanding of soil and soil biology. Although she’s teaching for massive changes in agriculture, I’m confident these teachings will apply to our gardens.You’re gonna love learning how to grow the best food possible and with zero inputs other than biology. Keep loving your garden.

Hi beautiful awesome work💖💟❤💛❤💝💟💗💟❤💟❤💟❤💟❤💞🌷🌷🎀🌹💯💯💯💯

Do you have well water or city water with chlorine?

CHOCOLATE ORANGE ZUCCHINI CAKE Favorite Recipes of the Sutton Families & Friends Ingredients: 2 1/2 cups flour (unsifted) 1 1/2 tsp. baking soda 1/2 cup cocoa 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 3/4 cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 tsp. grated orange rind 2 cups coarsely shredded zucchini 1/2 cup milk 1 cup chopped pecans or walnuts Recipe instructions: Preheat oven to 350 degrees. Combine flour, cocoa, baking, powder, baking soda, salt, and cinnamon. Set aside. With mixer beat together the butter and sugar until they are smoothly blended. Add the eggs; one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. Alternately stir dry ingredients and the milk into zucchini mixture, including the nuts as a last addition. Pour into a greased & floured 10 inch tube pan or Bundt pan. Bake in oven at 350 degrees for about 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Turn out on wire rack to cool thoroughly. Drizzle glaze over top. Cut into thin slices to serve. GLAZE: Mix together 2 cups powdered sugar, 3 Tbsp. milk and 1 tsp. vanilla; beat until smooth. I like to replace a tablespoon of the milk with 1 Tbsp. orange juice.

for when you come in from working in the garden: Banana Brunch Punch Serves: 3 qts. From the Kitchen of: Lorita Sutton Ingredients: 6 med. ripe banana 1 can (12 oz.) frozen orange juice concentrate, thawed, 1 can (6 oz.) frozen lemonade concentrate, thawed 1 can (46 oz.) pineapple juice 3 cups warm water, divided 2 cups sugar, divided 3 bottles (2 liters each) lemon-lime soda Recipe instructions: In blender or food processor, blend bananas, orange juice, lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. You can Garnish with orange slices & lemon slices if desired. Yield 16 to 20 servings. You can freeze the mixture in what ever size containers you need. This is my favorite punch to use for a party or summer gathering!

Most of the tomatoes mentioned are rather obscure

Aunt Ruby’s German green tomatoes are the best green tomato !

Hi! I have watched videos that tell you that you can freeze your Kafir grains… And you can! I tried it and they come back absolutely beautifully. I wanted to take a long break and was working on other ferments. You have to be very nice to them to get them re-acclimated. They came back beautiful until I decimated them using coconut water, but that’s another story! When you take them out of the freezer, I put them in a small dish and place them in the refrigerator. Allow them to defrost slowly overtime. I did soak them in plain water to release some of the elements as they were pretty dark. I used molasses but it worked beautifully and I was able to pick right back up again Blueberry & vanilla AND “Florida Sun Kefir” ships live grains. I ordered mine from them and they were plump and very large.

I have a Cherokee purple I can pull a sucker off and pot for you. I live in Portland Middletown area so let me know if you want some 🍅

Hurry and harvest that garlic. We are getting tons of rain next week. I put carrots in when I pull garlic ❤ Your garden is great! I want to come over and play in the garden with you lol 😁

مسيرة موفقةحفظك الاه ورعاك 💚💚💚💚💚⚘️⚘️🪺🪺🌷🪻🪻🪻🪻🪴🪴🪴🪴🪴🪴🌲🌻🌻🌻🌼💐🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🍺🍺🍺🍺🍺

very nice garden looks beautiful many collection plants there

I just purchased a GreenStalk for next spring. I plan to use it to home pepper plants that I will grow from seed. Thank you for sharing this video. I was trying to decide how many pepper plants to grow in the GreenStalk. I wanted to make sure that I give them enough root space. I also like to grow basil with my peppers and tomatoes. Will you overwinter your peppers in the GreenStalk?

Thank u for sharing 💓 i will be using yr methods. First time growing garlic

I have Greenstalk planters, but I have yet to try peppers in one. Have you had to stake up any of your pepper plants? I had an unexpected success this year with cherry tomatoes in two bottom pockets, but they did get very bushy and required wooden stakes plus those exterior supports which Greenstalk sells.

Great varieties!

I used to make water kefir 5 years ago, and at first I wasn't a fan of the taste, but after a couple of days, I began to look fir ward to my glass of kefir. great video, you've just convinced me to start up again :)

Awesome ❣️

Nice idea 💡

This is my first year with an arch tunnel and I love it! And I will never go back to bush beans.

I started a second round of bush beans last week and today I started some lettuce indoors. I will also try to sow a second round of snow peas and snap peas soon. It is supposed to be cooler in a few days, so maybe that is the time to put them in. I have never tried brassicas in the fall, but I am tempted to try a few. My cucumbers are still going gangbusters and zucchini last year made it through the whole summer until close to frost, so I am not planning to restart more.

Great video. I like growing sweet potatoes up a vertical trellis in order to minimize the vines from sprawling and rooting down where they sprawl so i get big sweet potatoes at harvest.

Yes your garden always looks amazing. Vertical garden are so pretty. And its easier to harvest your vegetables. Thanks for sharing this video. Happy gardening my friend

Thanks for sharing.

Thanks for the great suggestions for what to grow now. Have a wonderful day

Excellent video and teaching. Thank you 😊

I planted zucchini in containers on Saturday the time to germination said 8 days it's Thursday and they have all spouted already. I am very excited 🎉

👍👍👍

Just subbed to your channel. Your set-up is similar to mine. I have a large 9x13 foot raised garden and a patio/driveway with pots. I grow potatoes, peppers, squash beans, cucumbers in pots. This year I'm trying to grow Tiggr melons in pots. I use plastic storage bins along with regular large pots. Also grow strawberries and various lettuces in my Greenstalk towers. My ginger was planted (organic chunks from the grocery store) in a shallow, wide plastic pot in May. It takes 2 months and just now sprouted. You need patience with ginger. I want to grow more beans. Just planted my Fall plants (brassicas, cucumbers and short maturity tomatoes). Thanks for sharing your garden info.

zone?

Great video, thank you. I will be planting radishes for sure, I bought some seeds today. :) Please don't take offense... you seem tongue tied, go see your dentist , it takes only moments. Truth is all that matters. Cheers.

I love hearing the chickens in the background:) your garden looks great. Mine is sure starting to suffer from the heat. You motivated me to start some new cucumbers. I typically don’t do that, but maybe it will extend our cucumber harvest. I’ll try it out.

I started pole beans last week and they sprouted so fast I will start some cucumbers this weekend Peas are not as successful for me in the fall as well but I will try again My sweet peas are not doing well also Thank you for all providing a list

So depressing! I grew garlic for the first time and I thought they were done, so I pulled them when I saw the scapes! 😩 Ugh!

This is kind of an experiment on my part so I can’t really say if work or not I am in Wisconsin and zone 5B. I’m trying to start butterfly peas this time of year. I think it should do OK before the frost and harvest some of the flowers, but that, thank you for the very informative video. God bless you and your family. Duane

Such a helpful video! I’m inspired to plant some fall greens today even though we’re staring at a week of 104-108°! When you succession plant, do you use new bed space or do you plant where there are established plants? For instance, where do you re-seed for lettuce? On the same lettuce bed or an empty bed?

Awesome

❤

I’m amazed! Your processor looks exactly like mine. Duct tape in the same place. Make it last another couple of seasons! Thanks for the great video.

Can I dehydrate in the oven?

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