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BLT kitchen
Canada
เข้าร่วมเมื่อ 6 ม.ค. 2022
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Hey, I'm Brittany Leigh Turnbull, but you can call me BLT... Yes, like the sandwich. Which is ironic because a couple of years ago I developed A LOT of allergies. Food allergies. But should that stop me from cooking new and exciting dishes? Of course not! Instead of being sad about what food I can't eat, I'm enjoying the food I can. We're cooking up new dishes and old favorites in a whole new light. So bring your allergies. Bring your restrictions. Or maybe, just your stomachs. And let's explore new recipes, new ingredients, and new favorites together!
Hey, I'm Brittany Leigh Turnbull, but you can call me BLT... Yes, like the sandwich. Which is ironic because a couple of years ago I developed A LOT of allergies. Food allergies. But should that stop me from cooking new and exciting dishes? Of course not! Instead of being sad about what food I can't eat, I'm enjoying the food I can. We're cooking up new dishes and old favorites in a whole new light. So bring your allergies. Bring your restrictions. Or maybe, just your stomachs. And let's explore new recipes, new ingredients, and new favorites together!
The BEST Egg Bites - 3 WAYS! | BLT Kitchen
Level up your morning menu by learning how to make egg bites like Starbucks at home. This is the best egg bites meal prep recipe for anyone living dairy-free! There are a TON of Starkbucks egg bite recipes, but VERY few egg recipes for breakfast -- or healthy breakfasts for that matter -- that actually taste good reheated. This one not only tastes good reheated, it does in 3 ways! That's 3 DIFFERENT flavors. Never get bored of your healthy breakfast again!
Ingredients:
Egg Bites:
- 12 Whole Eggs
- 8 Oz Of Crimini Mushrooms
- 1 Red Bell Pepper
- 1 Cup Of Dairy-Free (Or Dairy-Filled) Plain Yogurt
- 1 Cup Of Dairy-Free,(Or Dairy-Filled) Parmesan Cheese
- 1 Cup Of Basil Leaves
- 1 TBSP Of Lightly Salted Pistachios
- ½ Cup + 3 TBSP Of Olive Oil,
- 2 Teaspoons Of Salt
- 1 Teaspoon Of Freshly Cracked Black Pepper
- ¼ Teaspoon Of Ground Cumin
Method:
1. Cut some crimini mushrooms and a red bell pepper into bite-size pieces. Then toss your veggies with a tablespoon of olive oil, salt, and black pepper, before popping on a lined sheet pan and into the oven at 400 degrees Fahrenheit, or 204 degrees Celsius. Allow them to cook until they turn golden. This took me about 20 minutes
2. Then in a food processor, put 1 cup of basil leaves, 1 tablespoon of lightly salted pistachios, ¼ cup of dairy-free or dairy-filled parmesan, ¼ teaspoon of ground cumin, ½ cup of olive oil, and salt. Blend until you get a fine and slightly chunky consistency.
3. In a blender, add 1 cup of dairy-free or dairy-filled plain yogurt, 1 teaspoon of salt, ½ teaspoon of freshly cracked black pepper, and 12 eggs. Crack your eggs into a separate bowl before adding them to a blender one by one. This way you can scoop out any shells before they become a problem. Blend at low speed for about 1 minute. Your egg mixture should come out completely mixed and a pale yellow color.
4. To assemble your egg bites separate your roasted veggies into their respective pre-greased muffin cups. Mushrooms on one side, peppers on the other. In the middle, add a generous helping of pesto. Then add more of your cheese to your mushroom cups and sliced spinach to your red pepper cups. After which you can pour in your egg mixture until the cups are ¾ of the way full. Be sure to give each cup a nice swirl to make sure everything is mixed.
5. On the bottom rack of your oven, place a baking dish filled halfway with water. During the cooking process, the water will slowly evaporate, steaming your eggs and creating that nice soft texture. Bake your eggs at 350 degrees Fahrenheit, or 177 degrees Celsius, for 18 to 22 minutes. Then allow them to cool completely before wrapping them with a damp towel and popping them in the freezer.
6. To reheat, microwave them in the now frozen towel you stored them in for 1 and a half minutes. Allow to cool a bit before eating.
FOLLOW ME:
Instagram: thebltkitchen
TikTok: www.tiktok.com/@bltkitchen
BLT kitchen Crew:
Director and Host: Brittany Leigh Turnbull
Production Manager: Brittany Leigh Turnbull
Videographer: Brittany Leigh Turnbull
Editor: Robert Oakes
Ingredients:
Egg Bites:
- 12 Whole Eggs
- 8 Oz Of Crimini Mushrooms
- 1 Red Bell Pepper
- 1 Cup Of Dairy-Free (Or Dairy-Filled) Plain Yogurt
- 1 Cup Of Dairy-Free,(Or Dairy-Filled) Parmesan Cheese
- 1 Cup Of Basil Leaves
- 1 TBSP Of Lightly Salted Pistachios
- ½ Cup + 3 TBSP Of Olive Oil,
- 2 Teaspoons Of Salt
- 1 Teaspoon Of Freshly Cracked Black Pepper
- ¼ Teaspoon Of Ground Cumin
Method:
1. Cut some crimini mushrooms and a red bell pepper into bite-size pieces. Then toss your veggies with a tablespoon of olive oil, salt, and black pepper, before popping on a lined sheet pan and into the oven at 400 degrees Fahrenheit, or 204 degrees Celsius. Allow them to cook until they turn golden. This took me about 20 minutes
2. Then in a food processor, put 1 cup of basil leaves, 1 tablespoon of lightly salted pistachios, ¼ cup of dairy-free or dairy-filled parmesan, ¼ teaspoon of ground cumin, ½ cup of olive oil, and salt. Blend until you get a fine and slightly chunky consistency.
3. In a blender, add 1 cup of dairy-free or dairy-filled plain yogurt, 1 teaspoon of salt, ½ teaspoon of freshly cracked black pepper, and 12 eggs. Crack your eggs into a separate bowl before adding them to a blender one by one. This way you can scoop out any shells before they become a problem. Blend at low speed for about 1 minute. Your egg mixture should come out completely mixed and a pale yellow color.
4. To assemble your egg bites separate your roasted veggies into their respective pre-greased muffin cups. Mushrooms on one side, peppers on the other. In the middle, add a generous helping of pesto. Then add more of your cheese to your mushroom cups and sliced spinach to your red pepper cups. After which you can pour in your egg mixture until the cups are ¾ of the way full. Be sure to give each cup a nice swirl to make sure everything is mixed.
5. On the bottom rack of your oven, place a baking dish filled halfway with water. During the cooking process, the water will slowly evaporate, steaming your eggs and creating that nice soft texture. Bake your eggs at 350 degrees Fahrenheit, or 177 degrees Celsius, for 18 to 22 minutes. Then allow them to cool completely before wrapping them with a damp towel and popping them in the freezer.
6. To reheat, microwave them in the now frozen towel you stored them in for 1 and a half minutes. Allow to cool a bit before eating.
FOLLOW ME:
Instagram: thebltkitchen
TikTok: www.tiktok.com/@bltkitchen
BLT kitchen Crew:
Director and Host: Brittany Leigh Turnbull
Production Manager: Brittany Leigh Turnbull
Videographer: Brittany Leigh Turnbull
Editor: Robert Oakes
มุมมอง: 19
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Pineapple Bars The TASTY New Summer Treat | BLT kitchen
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❤❤❤❤perfectl
I'm so happy to hear you enjoyed it!☺
🙂WOOOOOOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂
Thanks for letting me know you enjoyed the video. It means a lot! 😊 Thanks for watching
forty*
Haha how embarrassing. 😝 Last time I do subtitles in the early morning.
Can you still use the mushrooms? I'd hate to waste them.
Hmm to be honest I've never tried using them after. I'm sure there's a way, but they are quite squishy after they're done and you'd have to account for all the water they absorbed. Their flavor will be really weak. But maybe if you dehydrate them a bit then put them in a food processor you can use the pulp to add texture to another meal. I'll have to try this next time I make it! Thanks for watching.
what do you use the stock for?
Stock is pretty versatile. You can use it in soups, risottos, and/or sauces. This one I used in an upcoming pasta recipe. I cooked the pasta in it to give the noodles more flavor. It can be used anywhere you want a more savory version of vegetable broth.
Reminds me of IKEA
cheesecake: some assembly required
Quite a delicious looking cheesecake! Might make this for my lactose intolerant friend.
That's so nice of you! I'm sure they'd apperciate it. Are there any other dishes you know your friend would like? I can add them to the list of things to make.
Good Good ❤❤❤
Thanks for watching. I am glad you enjoyed the video!
Great recipe for strawberry cheesecake👍👍
Let me know if you ever try it. 😊 Thank for watching!
Wow ! Amazing as usual quick, fast and Great dish inside 5 minutes. The red color on the Top of cheesecake looks so good 😇
Can confirm it tastes good too! Thanks for suggesting I do a strawberry recipe. Feel free to make a suggestion anytime.
I love this! Great to see you putting out bangers!
I'm glad you enjoyed it. There's a lot more exciting recipes to come! 😊
Sorry but I didn't understand
Sounds like you're a pure and innocent soul. Let's keep it that way. (The videos just a silly blooper)
@@BLTkitchen I thought I'm a dirty minded person. Thank you btw 🤠
The struggle is real
It really is 😝
Welcome to the comments!!! Do you have a recipe you'd like to see me make? Let me know 😄
Mango Pizza its a new dish to me. It looks yummy from here.
It really is! If you give it a try let me know what you think ☺
@@BLTkitchen Sure! Please Make a dish with straberry.
@@UseYourBrain00 Definitely! Added to the list ☺
How about a strawberry cheesecake? th-cam.com/video/AMpn8EujTsE/w-d-xo.html
@@BLTkitchenThanks for making the dish of my Request. Long live my queen 👑
Get a Mandoline! It makes the process so much faster and because the vegetables are cut the same thickness, they'll cook evenly.
Haha I really do need to and also a new knife this one can't keep it's edge for anything. I'll work on getting both of those in the very near future.
@@BLTkitchen What are you using for sharpening it? Steel or whetstone?
@@MauryCooks Whetstone. It's a knife from a set we got when we first moved out. It wasn't that expensive so I just don't think the metal is holding up to cooking every day.
@@BLTkitchen Its german steel so they're traditionally very good knifemakers. A good steel before each cooking session will help you keep the edge longer. What grits are on the whetstone?
@@MauryCooks Oh, did you go check the knife in the video? Yeah, it's grade 1.4028 German steel I believe. I got the whole set on clearance for like $200, but that was before I had allergies. That grade steel is good for residential use, but when you're making every sauce and stock from scratch the edge gets used up quick. I went out and got a purple Wusthof Classic over the weekend so I'm excited to start using it. I have a 1000 and a 4000 grit whetstone.
You have a great personality that shows off on camera! Very fun video. Add garlic to the sauce. Wild mangos taste like garlic to begin with- sounds weird, but you're already in weird land to begin with. Great job.
Thanks! That's a great tip, but sadly I'm also allergic to garlic which is why I didn't include it. BUT for anyone who isn't that'd be great to try. I also wasn't aware that wild mangoes taste similar. I'll have to try some.
@@BLTkitchen You'd have to really look for them. They're not easy to find. A few years back I made some dishes for the Mango Festival in Miami and as a thank you, they invited us to a mango-themed brunch. They had a presenter there who based her PHD on Mangoes, and the many MANY different varietals. If you ever find Indian Mangoes, get them all. They taste like mango-coconut hybrid.
@@MauryCooksThose sound cool. Unfortunately, we don't get a ton of variety for tropical fruits here in Canada.
Why can't you have Garlic or lemon?
Allergic to both 😢A couple years ago I developed a lot of weird allergies. That's why I started making content. I want to help others with allergies learn how to cook around them so they can eat yummy food.
Wow this recipe looks so good and delicious!
Aw that's so nice 😊 Thanks for watching!
WOOOOOW🙂👍Scrumptious!🙂🙂This recipe is simply fantastic.👍The use of ingredients is superb and the final dish came out perfect and absolutely delightful.Big like 👍Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂👍Enjoy amazingly blessed week 🙂Stay happy and well protected. 🙂
I'm glad you enjoyed it! Thanks for watching 😊
WOOOOOW🙂👍Scrumptious!🙂🙂This recipe is simply fantastic.👍The use of ingredients is superb and the final dish came out perfect and absolutely delightful.Big like 👍Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂👍Enjoy amazingly blessed week 🙂Stay happy and well protected. 🙂
Glad you enjoyed the recipe 😊
The pin goes to the person who finds my mistake 😂
Well dear friend, your mistake is to cook delicious food which will increase people's weight and make people more foodie.🙂Thanks for Sharing amazing and incredible traditional recipe.🙂Stay happy and keep Sharing your magically flavourful recipes!!
Haha I like your answer!
@@BLTkitchen 🙂
Looks too yummy Have a great day Stay blessed and connected 💞
You too! Thanks for watching.
what is this I psycic
Super super tasty
Glad to hear you liked it! Thanks for watching 😊
Tried this today! Heavenlyyyy. Thinking of doing an all-fruits pizza... don't sue me.
Awesome! Glad to hear you found it tasty. 😊 Haha go for it!
I never askee
Others did :P
You are allergic to tomato 🍅 😷 ?
Yup, and a bunch of other things. 😔 But I've learned how to cook good food despite that. Now I make videos showing others how to cook without those foods so anyone else who's allergic, or just curious how, can have somewhere to turn to. IMO it all worked out. 🙂
"That's a look of Fear" ☠️💀
There was a very real possibility that dough was landing on my face 😝
This is freaking genius
Haha thanks. It tastes amazing
Wait mangoes won't be available throughout the year ....now ??
You can use canned mangoes! Just if they're packed in syrup rinse them off first or it'll be too sweet.
Oh- i'm allergic to mangoes 😂
Oh no. Okay well this probably isn't the recipe for you, but hopefully you can still enjoy tomato pizza and tons of other yummy food! 🙂 If you have any other allergies feel free to check out my channel. I focus on how to cook around allergies. There's not a ton of recipes yet, but more are being added regularly and I'll be doing long-form content soon which will describes the how's and why's of ingredient substitutions better as well as have bonus recipes. Also, feel free to request recipes. I'm always happy to help others.
Now we gotta see lasagna. Im not allergic i just dont like tomatoes lol
YES adding it to the list!
Guess, what just got posted! th-cam.com/video/bMkMns-7t1k/w-d-xo.html
حبيت جداً و قمت جربتها و هي رائع جدا حبيييت❤❤❤❤
🤢🤮
I have a friend that is allergic to tomatoes. I truly feel bad for her. There is tomato in everything.
There really is! If you think she'll enjoy this feel free to show her this recipe. I really want my recipes to help people cook around their allergies. Thanks for watching! Hope you enjoyed the video.
She answered! 🥭 This is very high quality! Here's to more and moreeeee subscribers in the future! 🥂
Glad you liked it! Haha that'd be great, but honestly if my recipes can help even one person that's enough.
Hope u go viral
Aww thanks!
Why not put lemon juice tho
I'm allergic to citrus (lemons, oranges, and lime). It's tricks like these that allow me to still have these awesome flavors! I make content to help spread awareness of different allergies and empower people to still live flavorful lives. Hopefully, if you ever meet anyone allergic to citrus too you'll pass this trick on. 😊
@@BLTkitchen oh that's really cool
Thanks! Just trying to make the best of my situation and help others along the way.
I’m not about to put tomatoes with some pineapple in a smoothy bitch
Please try on pizza!
This NEEDS to happen! 😊
@@BLTkitchen PLEASE make it happen! I believe in youuuuuuuuuuuu
It's added to the list!
@@BLTkitchen Heck yeah! Subscribed - and looking forward to it!
Guess what just got posted?🍕👀
Looks yummy
It was great! 😋 Honestly, really similar to what I remember traditional Shakshuka tasting like. Maybe slightly sweeter, but I think that depends on the mangoes.
They probably smell like feet, but definitely don’t taste like them. I love me some sprouts in butter and salt!
They definitely taste great! Thanks for watching.
ugghhh . western people really cant cook
Give me ALLLLLLLL of the sprouts. I love then cooked any kind of way ❤
They are SOOO good!
will you marry me?
Hahah sorry taken! Thanks for watching
Running to the store to buy some brussel sprouts :D
Haha YES! Let me know what you think. 😊
Update - it was delicious 🎉 ...I did put in too much flour to form a skirt 😅 but the "pancake" was also tasty and I will definitely try again 😊
Looks absolutely SPLENDID
It was! 😋 Let me know if you try it. Thanks for watching
Can I please get a pin I love you so much you're the best person ever and you're such a good cook