I appreciate learning traditional cooking, yet i also think of ways to do things easier without compromising the taste or texture. if we don't have the batirol and want less washing of pots, can we just use a regular wire whisk without transferring the tablea mixture to the tsokolatera? or use an immersion blender?
it will have a different taste. SIKWATE traditional - it matters how you blend the tableya with the boiling water using the bateraw (wooden wisk) .. but again...today..taste is subjective... and it matters how the tableya was made. Was the CACAO BEANS in a mature or ripe state at the moment it was dried and ground to make the tableya. If you want to achieve the traditional taste of a traditional SIKWATE.. then it matters to use the tradition procedure and tools in preparing it.
Salamat po sharing idol mam atching. God bless you po. ❤
The best! Sikwarte! Hindi mo mahanap yan sa iBang bansa. Namiss ko na to 😢
Mukhang Masarap ang Tsokalate Batirol mo Po Chef na bagay ipareha sa iyong San Nicolas Cookies. Keep Sharing po
The best po ang chocolate batirol nyo mam mismo po kmi ang magpapatunay niyan dahil natikman na po nmin ang inyong gawa mam super po kasarap♥️
Masarap talaga Yan. Kapartner ng San nicolas cookies.
Kasanting na pu ning kusina yo.
San nicolas biscuit naman po sa sunod na vlog 🥰 thank you for sharing your recipes chef 💕 more vlogs po
th-cam.com/video/Y0DORGdD150/w-d-xo.html
hello po, saan po nakakabili ng tablea? sarap😋👏
I appreciate learning traditional cooking, yet i also think of ways to do things easier without compromising the taste or texture. if we don't have the batirol and want less washing of pots, can we just use a regular wire whisk without transferring the tablea mixture to the tsokolatera? or use an immersion blender?
it will have a different taste. SIKWATE traditional - it matters how you blend the tableya with the boiling water using the bateraw (wooden wisk) .. but again...today..taste is subjective... and it matters how the tableya was made. Was the CACAO BEANS in a mature or ripe state at the moment it was dried and ground to make the tableya. If you want to achieve the traditional taste of a traditional SIKWATE.. then it matters to use the tradition procedure and tools in preparing it.
Del pilar biscuit po sa next video po atching lillian😄
Always kami ginagawan ng lola ko niyan, miss ko na ima cu
Thank u po dar
ask ko lang po Mam. diba ang traditional na sikwate wala pong mga milk milk? tabliya lang po at brown sugar?
San po ninyo nabili ung gold na kawali at ung batirol set niyo?
Atching Lilian pa request pu bistig baka recipe. Thanks
Soon … :-)
Para pong hindi lang 2 cups un fresh milk
Ung whole pack po ng fresh milk na nabibili sa supermarket is 4 cups po. Baka nagkamali lang po siguro si maam na nasa video
@@rmcons6051 yeah I think so.
Parang gatas na may chocolate kasi mas maraming gatas