- 192
- 523 478
LouisianaCookin'
United States
เข้าร่วมเมื่อ 30 มี.ค. 2010
🌶 Welcome to Louisiana Cookin' - Celebrating Bold Flavors and Rich Stories 🍤
Join us on a cooking journey through authentic and classic recipes from Louisiana, where Cajun & Creole traditions come alive in every video.
🔥 Discover Authentic Louisiana Recipes: Gumbo, Crawfish Etoufee, Jambalaya, Poboys- learn the skills and access tested recipes to make these dishes at home for your friends and family.
🎥 Short Bites, Big Flavor: Quick videos for busy food enthusiasts passionate about all things Louisiana!
👩🍳 Meet Our Cajun & Creole Maestros: Learn tips and tricks from talented chefs, making every meal a celebration.
📆 New Videos Every Week: Never miss a sizzling episode!
📌 Connect With Us:
Instagram: @LouisianaCookinMag
Facebook: /LouisianaCookinMag
Website: www.LouisianaCookin.com
Join us on a cooking journey through authentic and classic recipes from Louisiana, where Cajun & Creole traditions come alive in every video.
🔥 Discover Authentic Louisiana Recipes: Gumbo, Crawfish Etoufee, Jambalaya, Poboys- learn the skills and access tested recipes to make these dishes at home for your friends and family.
🎥 Short Bites, Big Flavor: Quick videos for busy food enthusiasts passionate about all things Louisiana!
👩🍳 Meet Our Cajun & Creole Maestros: Learn tips and tricks from talented chefs, making every meal a celebration.
📆 New Videos Every Week: Never miss a sizzling episode!
📌 Connect With Us:
Instagram: @LouisianaCookinMag
Facebook: /LouisianaCookinMag
Website: www.LouisianaCookin.com
🔥 Ember Roasted Sweet Potatoes with Whipped Cane Syrup & Toasted Pecans | Chef Jean-Paul
Chef Jean-Paul takes sweet potatoes to a whole new level with this rustic and flavorful dish. Roasted directly in embers, the sweet potatoes develop a charred crust that adds depth and smoky richness. Watch as he expertly flakes off the burnt outer layer to reveal the tender, caramelized potato inside.
This dish is all about layers of flavor and texture:
✨ Base: Creamy mascarpone.
✨ Crunch: Toasted pecans.
✨ Sweet Drizzle: Airy whipped cane syrup.
✨ Finishing Touch: Fresh sage for an herbaceous pop.
Perfectly balanced, with a hint of smokiness from the charred bits, this recipe is a true showcase of culinary creativity. Ready to ignite your love for sweet potatoes? 🔥
📌 Don’t forget to like, comment, and subscribe for more bold and inventive recipes from Chef Jean-Paul!
This dish is all about layers of flavor and texture:
✨ Base: Creamy mascarpone.
✨ Crunch: Toasted pecans.
✨ Sweet Drizzle: Airy whipped cane syrup.
✨ Finishing Touch: Fresh sage for an herbaceous pop.
Perfectly balanced, with a hint of smokiness from the charred bits, this recipe is a true showcase of culinary creativity. Ready to ignite your love for sweet potatoes? 🔥
📌 Don’t forget to like, comment, and subscribe for more bold and inventive recipes from Chef Jean-Paul!
มุมมอง: 680
วีดีโอ
Chef Tom Branighan's Crab Fat Risotto with Louisiana Shrimp | Chefs to Watch
มุมมอง 662วันที่ผ่านมา
In this episode of Chefs to Watch, we’re in the kitchen with Chef Tom Branighan of Mamou Restaurant in New Orleans as he creates a mouthwatering Crab Fat Risotto with Louisiana Shrimp. Watch as Chef Branighan transforms rich Louisiana crab fat into a nutty, buttery base for the risotto, enhanced with freshly grated parmesan for the perfect texture. He pairs it with shrimp marinated in a fennel,...
Cajun Injected Smoked Turkey Breast | Thanksgiving Recipe with Chef Jean-Paul
มุมมอง 1.5K21 วันที่ผ่านมา
Chef Jean-Paul is back just in time for Thanksgiving with his recipe for a Cajun Injected Smoked Turkey Breast! Perfect for a small gathering, this mouthwatering turkey breast is packed with bold Cajun flavors and stays juicy thanks to Chef Jean-Paul's expert injection technique. This recipe is easy to scale for turkey legs, a spatchcocked turkey, or even a whole bird-ideal for any size Thanksg...
Chefs to Watch: Rebekah Hoffpauir's Peach Turnover
มุมมอง 408หลายเดือนก่อน
Get ready to fall in love with this peach turnover, a delicious and nostalgic dessert that celebrates the flavors of late summer and early fall. In this episode of Chefs to Watch, we join Rebekah Hoffpauir of The Bekery in Lake Charles as she takes us behind the scenes to reveal the secrets behind her delectable peach turnover. This dish is a reflection of the charm and warmth of Lake Charles, ...
Chefs to Watch: Chef Chapeaux Chapman's Creole Stuffed Shrimp Delaine
มุมมอง 663หลายเดือนก่อน
Chef Chapeaux Chapman breathes new life into a beloved, century-old family tradition at Shreveport's iconic Orlandeaux's Cafe. In this episode of Chefs to Watch, he reimagines the famous Shreveport Stuffed Shrimp with a bold, modern twist! Join us as he crafts his signature Creole Stuffed Shrimp Delaine, blending deep-rooted Creole flavors with a fresh, contemporary flair. Get ready to see how ...
Vibrant Indonesian Fruit Salad with a Louisiana Twist: Sophina Uong's Rujak at Mister Mao
มุมมอง 224หลายเดือนก่อน
In this week's episode of One Bite, we had the pleasure of connecting with Sophina Uong, the visionary owner of Mister Mao in New Orleans. She shared with us a dish that embodies her restaurant: Rujak, a vibrant Indonesian fruit salad bursting with tropical flavors. Sophina begins the preparation by carefully selecting a medley of tropical fruits and local vegetables, including crisp cucumber. ...
🔥 One Bite: Shrimp Rafael at Chemin a la Mer in New Orleans! 🦐
มุมมอง 6052 หลายเดือนก่อน
🔥 One Bite: Shrimp Rafael at Chemin a la Mer in New Orleans! 🦐
Banh Mi Boys: The One Bite That Will Blow Your Mind
มุมมอง 1.1K2 หลายเดือนก่อน
Banh Mi Boys: The One Bite That Will Blow Your Mind
Inside Dook Chase's Iconic Fish & Grits at Chapter IV | One Bite Premiere
มุมมอง 1K2 หลายเดือนก่อน
Inside Dook Chase's Iconic Fish & Grits at Chapter IV | One Bite Premiere
T-rey's Boudin: Chorizo-Spiced Pork Shoulder & Spoonbread dish
มุมมอง 5802 หลายเดือนก่อน
T-rey's Boudin: Chorizo-Spiced Pork Shoulder & Spoonbread dish
Behind the Scenes at a New Orleans Classic with Chef's To Watch
มุมมอง 5772 หลายเดือนก่อน
Behind the Scenes at a New Orleans Classic with Chef's To Watch
Widow's Embrace: The Perfect Spooky Season Cocktail
มุมมอง 3683 หลายเดือนก่อน
Widow's Embrace: The Perfect Spooky Season Cocktail
A Sophisticated Sip: The Reserve Martini | Swizzle Stick
มุมมอง 1703 หลายเดือนก่อน
A Sophisticated Sip: The Reserve Martini | Swizzle Stick
A Classic Daiquiri with a Louisiana Twist!
มุมมอง 3183 หลายเดือนก่อน
A Classic Daiquiri with a Louisiana Twist!
Craft Cocktails at Emeril's - Tom Kha Margarita
มุมมอง 5483 หลายเดือนก่อน
Craft Cocktails at Emeril's - Tom Kha Margarita
The BEST Crab Stuffed Beignets | Savory Louisiana Donuts
มุมมอง 56K4 หลายเดือนก่อน
The BEST Crab Stuffed Beignets | Savory Louisiana Donuts
Master the Classic Cajun Roux Peas Recipe | Louisiana Cookin'
มุมมอง 38K4 หลายเดือนก่อน
Master the Classic Cajun Roux Peas Recipe | Louisiana Cookin'
The Muffuletta: An Iconic Sandwich from the Heart of New Orleans
มุมมอง 12K4 หลายเดือนก่อน
The Muffuletta: An Iconic Sandwich from the Heart of New Orleans
Authentic Boudin Balls Recipe: Step-by-Step Guide | Louisiana Cookin'
มุมมอง 33K4 หลายเดือนก่อน
Authentic Boudin Balls Recipe: Step-by-Step Guide | Louisiana Cookin'
Spiced Rice Pudding Recipe You Can't Resist | Easy and Tasty
มุมมอง 1.4K5 หลายเดือนก่อน
Spiced Rice Pudding Recipe You Can't Resist | Easy and Tasty
🔥Indulge in Decadence: Bananas Foster Bread Pudding🍌
มุมมอง 2.3K5 หลายเดือนก่อน
🔥Indulge in Decadence: Bananas Foster Bread Pudding🍌
Crawfish Étouffée WITHOUT the "Trinity"?!🦞🤯Flavor EXPLOSION!
มุมมอง 6K6 หลายเดือนก่อน
Crawfish Étouffée WITHOUT the "Trinity"?!🦞🤯Flavor EXPLOSION!
The BEST Buttermilk Biscuits: Chef Secrets Revealed!
มุมมอง 5K6 หลายเดือนก่อน
The BEST Buttermilk Biscuits: Chef Secrets Revealed!
👍🏽👍🏽
Lived here for 6 years. Never seen a stuffed shrimp on a menu. Pretty telling of the. City as a whole
They were started at only one restaurant, IYKYK
And if you don’t know now you know
Oh my god so beautiful legacy 👏👏👏👏👏👏♥️👏👏
NuNus in Scott LA!
100%!
🔥🔥
I’m a Shreveporter!
That plant is ALL over you.
❤,yummmm
we agree!
Tony's chacheres please
Love Tony's Creole Seasoning
Sooooooooo good!!!
Chef Jean Paul thanks for sharing. I use your recipes from this channel weekly and the family loves them!
So happy to hear that you and your family are enjoying them!
#ROUX💜
I had my husband watch this with me and we have decided to try it for Thanksgiving but giving it a test run first (lol) Looks soo good.
We hope you guys enjoy it!
Orlandeaux’s stuff shrimp is AWESOME!!! ❤
We think so too!
Thank you for sharing this recipe with us Chef.
He’s back baby!
Looks delicious!!
It was!
Shreveport baby
Is Rebekah single
Shreveport to the world 🚀
Oh I am making this for Thanksgiving to put on a blackened steak! JP is the best cooking teacher on TH-cam. I love his instructions and details about why he is doing what he does. I also love the history of a lot of his recipes. Keep it up and make more videos.
Let us know how it turns out!
That shit is GOOD!!!!
Shreveport aimt known for stuffed shrimp no ciry 300 miles from the gilf is known for groundbreaking shrimp maybe crime😂😂
My City baby
Love love love Orlandeauxs!
Not saying it ain’t true beacuse I live here but you pushing it
Right?
5 hours from the gulf?
Freeman & Harris in the bottoms is the best it will ever get.With a side of rice and gravy BaaBee
Pete Harris has his name on a street for a reason.
@ amen
I still need to try this place. I met my wife out on that dock when it was still port au prince.
Yes yes yes, Orlandeauxs at Cross Lake 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾🥰😁
Baby you to young I guess to know about the original Freeman & Harris ❤
I like this format but i would really rather see you cook. Just my opinion.
You look like a black Jason Statham
And cute guys like you ❤❤❤!
Greetings from Bossier City. Looks really good.
I did not know that, thank you fam.
Can I make that beautiful rue gravy the day before, refrigerator it and lightly heat it the next day and add the peas?
looks good chef
👍
Ham shames the mulfetta im into swiss yum yum yummy twinkle 🤩 top white bread frugal lumpy🥗
Depends on the style and type of gumbo. Creole gumbo generally has tomato, Cajun gumbo generally doesn’t. Personally, I might put tomato in a chicken and sausage gumbo, but not in a duck gumbo and not in my seafood gumbo. To each their own...
I’ve developed a crush 😻
He’s married with kids.
Utterly endearing. I could listen to this lovely man talk about food all day every day 😊💜
He really does have a way with words!
Interesting method of measuring the white wine.
Once I learned this, instead of mirepoix, my jambalaya got better
Looks yummy!! 😋
It really is!
This charming man.
Love this
That's a great take on shrimp cocktail. I wonder if a vinegar coleslaw would work better than iceberg lettuce though.
That’s a great suggestion for a variation!
I made this dish. I’m about to make it again. Damn good.