Hello Chef Jean Paul, your (measurements, water and rice) are spot on. I have never made Boudin with chicken livers, a must-try. Thank you for sharing the recipe. Best Regards.
My mom grew up in vacherie on the river and she grew up with boudin with little to no rice in it definitely a different texture glad to see the crystal hot sauce on your counter
Hello Chef Jean Paul, your (measurements, water and rice) are spot on. I have never made Boudin with chicken livers, a must-try. Thank you for sharing the recipe. Best Regards.
My mom grew up in vacherie on the river and she grew up with boudin with little to no rice in it definitely a different texture glad to see the crystal hot sauce on your counter
Oh man! You gotta see how the sausage is made! This is awesome!
If you are ever near or around Mamou, Louisiana you have to stop at T-boy’s for the best boudin and cracklins around!!
Bourgeois boy from the bayou doin' work. Good stuff Chef.
I never had boudin balls but you made me wanna try some!
They're great!
Chud's BBQ just did an interesting twist on this recipe by using egg roll wrappers. Same essential filling, but a different format.
U keeps it delicious and 💯
Is there going to be a Duck Camp Dinners this year? When and where?
Yes! Duck Camp Dinners season three will be coming out mid August on Waypoint TV the streaming app and on TH-cam.
Love the b roll, hot on pup's and ponies.
Why aren’t you using a Cajun seasoning In the boudin