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Thank you so much dear

Will check

Vacation time .... traveling dear ...will chk for sure

Thank you

Thank you so much Uma....Do try the recipe and let me know how do you like it

Hi srishti.... Thanx for ur time dear. Do try and stay connected 😀

Thank you so much mam. Do try this recipe 😊

Means a lot ... thank you 😀

Thank you very much

Thank you mam

Thank you 🙏🙂

Hi, I used Switz spring roll sheet

Thank you so much 👍. Means a lot to me. Thank you for ur time😊😊

Thanks mam 😊

Thank you so much

Hi dear, Thank you so much... Boil the milk, bring it to warm temperature and add the starter (store bought yogurt/curd) 2 tblspn for 1/2 litre and let it ferment for 8-10 hrs or else add Dry red chillies 4-5 with stem to the luke warm milk.

thank you very much dear for sharing me your recipes god bless I try to make ❤

Great 👍

Thank you so much mam. Do try and let me know how it turned out to you🙂🙏

Happy to hear .... Let me know how it turned out to you

Nalla idea!!

Great idea !

SSs mam ... my mother used to do it 😊

No... It's different. Give it a try 😊

Noted.. will improve.. Thanks for ur comments

Thank you Padmaja 🙂...

Thanks for ur time and comment... means a lot to me🙏

Plus tempering we wont add mustard madam ;.for information only I said please dont mistake me

Okay Meena mam...Noted ... Thanks for ur valuable time and letting me know aboutt the recipe🙂

Not at all mam.... These are inputs for me.... thanks for ur inputs actually. I can learn from ur comments and inputs 😊

Ssss we can do mam ...Shared what i learnt from my mom 😊 ..Thanks for ur valuable time and comment mam.

Wow... Great pleasure to hear this. Thank you😊

Also, hot fried items may be added after it cools down!

Actually we need to add the tempering after fermentation. that is the right way of doing it Viji ...I cold places, the batter wont get spoiled as it takes time to ferment. I have mentioned it dear.🙂

Sss.... we need to add the tempering only after fermentation.... as I mentioned in the video we can do so in the cold places where the temp is very low...

Try with cups Rice -1.5 cups, toor dal, chana dal and urad dal - each 0.5 cups

@@Happytastebuds- this listing is very helpful. Thank you

You have also listed in description. Good. Did not see it before.

Hi ....Adding coconut will make the idli soft and tasty. U can skip if u don't want to add

Thank you... Its a pleasure to hear this.

😊🙏🙂

Thank you Malar mam🙏🙂

🙏🙏🙏

Hi Thank you so much for your comment and time 😊. Means a lot to me

Yes mam. We call this moonu paruppu idli in our house.

Thank you so much mam.😊

Most welcome 😊

CR​@@Happytastebuds

Hi, Do try and let me know how do you like it mam. Thank you and lets stay connected

Idli Rice - 3 cups Kadalai paruppu - 1 cup Tuvaram paruppu- 1 cup Ulundhu - 1 cup Hope this will help you. Do try and let me know how it turned out to you. Thank you

😊

Thank you 😊

hi Idli Rice - 320 gm Chana Dal - 110 gm Urad dal - 110 gm Toor Dal - 100 gm Hope this will be useful. Do try this recipe and let me know how it turned out to you. 🙂

Thank you so much. Stay connected.

Thank u so much. Ur comments means a lot to me. Thanks for ur time. Stay connected.🙂

Thank u so much. Stay connected.🙂

Thank you so much dear. Let me know how it turned out to you 😊

Thank u dear. Means a lot to me. Lets stay connected. 😊

Thanks mam....U r from

Hi mam...ok mam, noted. Thank you 😊