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Your skin looks great for being outside in the sun & elements alot Im interested to know what sun protection do you use?

How tall are you? Height has a lot to do with calories and fat. If you are 5’8 or taller, you have an advantage.

Your size is great. Tall and skinny is easy. Being fit and strong takes work . That’s beauty.

Well done 💪🏾💪🏾

I’m just starting to meal prep meals for outside of work but I’m currently vegan and my boyfriend is not so it’s a little difficult

Great video but just a suggestion because I noticed a lot of wasted food. The 3.2lb of chicken fat that you cut off and all all the vegetable peels would make great cooking stock (I.e. for stews or boiled rice giving them great flavours & all the nutrients) and stock freezes really well

You can mark with a sharpie and remove with nail polish remover after empty, that is what I use. Thanks for tips!

VERY helpful video!

This is amazing! I always lose track of the exact quantities and date 😂

What size is your Cosori , Ive been wanting to buy an air fryer and yours looks like the perfect size. Also where do you store it in your RV when not in use?

Toxic food 😅

We like to prep wraps and sandwiches ahead, or filling for tacos/fajitas that can be assembled quickly. Having cut up fruits and veggies for snacking and sides ready to serve with meals like macaroni salad or simply a pre-cut salad really helps cut down on prep and save water from washing dishes. Last time we made a batch of chili to make loaded nachos on the griddle during our trip. It's great to have a mix of things to grill and also quick meals for when we don't want to set up the grill or if it's raining and we want to stay cozy inside. It definitely is healthier and saves us a lot of money feeding a family of 5 on the road!

I just purchased a 31 foot class c rv to use for vending at festivals. I was struggling with prepping for my trips. I reverted back to old…bad habits for food that are a usual struggle. This video gave me lots of tips to usual ie! Thank you. Can’t wait to see what else you have suggestions for!

These are some really great tips! Thanks for sharing!!

Hindi ❤

Love this!!

I might not follow your routine but doesn’t mean the positive attitude you have hasn’t been inspiring keep it up and thanks!

drops them:OOPS! wanted new floors anyway!

I followed and was a huge fan of you guys when you were in the van. To be honest, I wasn’t as interested when you transitioned into the big rig. Are you still traveling and making videos?

Absolutely!

Amen to that! 🎉❤🎉

Just made your Mojo Pork and shared it with family. Everyone loved it. Thanks!

Nice good job👏👏👏

:)

Where’s the meat? 🥩

Looks amazing! I’ll be right over😊 What is the sauce, if I might ask?

#facts! Chris is an INCREDIBLE coach and can help you no matter the starting point! You’ll never find anyone more grounded, knowledgeable or kind.

Hey Chris! I just found your channel and I just LOVE you!!! We are a family of 5 and about to get our very first RV in a week and become full time RVers!!! I just wanted to share that I would love to "spend a day" with you in your kitchen learning how you organize it to make this healthy eating in RV smooth sailing- perhaps a video on how you organize your spices, oils, etc (a little more in depth than what was shared in the video), your cooking equipment, your fridge (indoor and outdoor), what cooking utencils you find most useful (in a house, we have double of this and that and we know we won't have that luxary anymore) & where do they go--what's your flow in a "tiny" kitchen? I also wanted to know what kitchen appliance have you found works great in the RV. For example, one of the things I'm trying to figure out in regards to this new adventure is, what kitchen appliances do I bring and which ones do I part with. In our house, I was heavily dependant on crockpots, rice cooker, pressure cooker, blender, food processor, etc. There is no way I can bring all of that. Did you ever struggle with that? If so, what was your final top must have appliances? Thank you so much!!

You Jolla PR

Awesome video

Great info. Great motivation.

All looks fantastic and healthy. Everything in moderation. There’s nothing wrong with a little juicy red meat. Keep up the fire!!

Funny you said that about the cucumber because I have a cucumber in my fridge that I keep thinking I want but don’t feel like cutting up. 😅😂😅

Looks great, I’ll have to try it

I just found your channel after watching a video that you were on on the Grateful Glamper channel. Looks like great content and I can’t wait to binge all your videos. Thanks!!

Yum!!

One of my all out favorite flavor sensation. Pairs nicely with a Chardonnay, or Pinot Grigio if you like a little more sweetness.

As I'm thinking about prepping my meals ahead, I wondered if you have to schedule when you plan out your meals, and for how long do you plan them? It hasn't worked for me to plan too far ahead just because by the time I get to a particular meal I may not want to eat that in favor of something else I have handy and so on. Do you have a regular rotation? Or do you go by what has inspired you that week? Sales? A particular amount of storage space for a particular item? Thanks so much for these videos--they are incredibly helpful!

Thank you for this video--I was actually inspired by one of your IIT videos to at least prep my dinners ahead, and will make this full-on prep of everything one of my long term goals. The way you break everything down to simple steps makes it really easy to look at as a doable hack in my own life; I can find workable times in my own schedule to do my meal planning, then shopping, then prepping bit by bit, and I think it'll all come together. I'm actually planning to prep a flank steak tonight for tomorrow's dinner, so yay and thanks to you!!

Absolutely cooked perfect 🙋🏾‍♀️👍🏾💯😋

Omg i only just found your channel. I plan to live in an rv full time, but I'm keen on body building (noncompetitive). Ive been searching for a channel just like yours! Any suggestions for muscle building tools in an rv?

Well I shouldn’t have watched that on an empty stomach at bedtime. 🤤

Ooh looks good

Good advise thanks!

Best coach! 😊

❤❤❤

Everything was good until... Quality protein. Then shows red meat😂 Even the heart association has a disclaimer about red meat.

Damn that looks good

So just yesterday I bought my first tri-tip, ever. And what pops up on my feed this morning? Chris with tri-tip. I'm going to season it with a little salt, pepper, and fresh garlic. Then cook it in the smoker until it reaches 115 deg. Then pan sear it in butter until it's 135 degrees. This is my first one. Wish me luck. I went to TH-cam smoke school last night. 😂