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Pubs open.🍺 The bridge is down, the beer truck can't get it through...

I might try a fwk real soon. Thanks for the video. Cheers 😀👍🍻

If you get a womans approval on a homebrewed beer you’ve hit the jackpot!

Cheers the fly likes your mic.enjoy your brews.

Sounds great, onwards and upwards. Cheers.

Could the pressure put extra stress on the yeast so it slows down in the fermenter then comes back to full life when bottled?

Enjoy watching your videos, I’ll have to give this one a go.

I haven’t looked back since going all grain. Before switching I did get some ok results with the Country Brewer cans which were pitched to me as being fresher due to there higher turn over? Are you planning on testing some of their extract tins? All grain can be a bit time consuming when busy and It would be good to knock out a quick extract brew every now and again. Keep up the good work!

nice head on the beer. i usually use 1 and a half carbonation tabs per 16 oz bottle using coopers drops. and for a 12 oz bottle only 1 tab. 2 weeks later its ready

Could it be that when you pressureferment the beer already have some carbonation when you bottle it, and then you add the normal amount of carbonation sugar to the bottles and thus you get the normal carblevel PLUS the amount that was already in the beer when bottling?

Great video. You got me thinking about kits in general. I want to try one with 2x golden syrup cans. Cheers , 😎 👍

Legend Cheers

Looking forward to the pacific Ale, I did mine with NZ hops and my neighbour did his with Galaxy, I preferred his, and funnily enough he preferred mine. So we swapped 6 bottles. With my pacific Ale I used the brick road LDME, neighbour used liquid malt from Muntons, enjoy

Nice update. Looking forward to all the videos and stuff you have coming up. Best wishes for a fast recovery and also for an easy move to your new home. Nice to hear that the Schwarzbier is kegged. Cheers

Speedy recovery my friend

wishing you a quick recover mate, cheers

Hey little Jon, how long do you usually leave your kegs priming for before you cool down and put on gas? Thanks

Pub's open.🍺

I forgot to put my malt pipe in 3 brews ago 😂

i brewed 2 beers with cali dry and i love the yeast. makes a very nice beer

Happy anniversary for the other day.....

Was about to say 'Where's the malt pipe??' 😂😂😂

Congrats on the 30 years and a good video as well!

Happy Anniversary to you both 🎉

Congrats on the anniversary! 👍🥳

Seems like a good one. Might try it

Pub's open.🍺

Hey John, thanks again for another review of our kits. You didn't happen to record the best before dates on the cans you used? These do look much darker than we would normally expect with the combination of these cans being 90% lager malt and 10% maltose. We know that malt extract does darken over time, and is accelerated when stored in higher ambient temperatures for extend periods of time. Would be very interested to know how old these cans were, on the off chance you did record it, cheers!

Took me a few minutes to follow this one. I didn't initial understand why the pouch volume was so small in comparison to a fresh wort kit which is almost what this is. Let me confirm if I have this right... The pouch is essentially just your specialty grains and hops hence why the volume is so small and the dry ingredients are intended to replace the base malt? In terms of pricing does the 30 bucks include dry ingredients and yeast?

Pub's open.🍺

Hay mate just wondering how long you brewed it for ? You said 15c for five days then did you step up the temp ?

I have seen a video recently where the fella used a dry enzyme in his kit brew to pull the final gravity down lower, what's your thoughts on that.

You did find the way to make twang unnoticeable in the end. Add a 250 gram bag of Coc@ine to every extract brew. 🎅

Pub's open.🍺

I pressure ferment mainly to flush the keg with co² and then to close transfer into the keg. I've definitely seen a great difference in the quality of my beer and the longevity of them

I enjoyed hearing all the details about the trip. The food at Big Shed looked tasty. I love the Californicator can. Brilliant. Cheers

Kegging my slightly amped up version of a Coopers Mid Ale tomorrow. 4.5% instead of 3.5 Stovetop mash 2kg Pale 150g Wheat 100g light crystal 14g POR @ 45min 20g Saaz @ 5min IBU 22 Harvested yeast from a 6er of Mid Ale added wort to fermenter with 1kg LDM 250g BE1 filled to 20 litres If it's any good I'll play around with LDM and sugar ratios to dial it in. I've tried doing a hybrid before with the stovetop mash and just adding a tin of Coopers APA, but the twang is still there. Thanks for all your work LJ, you're really helped me heaps with my brewing :)

The All Inn brewing fresh wort kits do a nice beer. Tried a few of them now. And when you cant be bothered doing all grain its much better than the extract results... i know its not the topic but it kinda is...

Looks good john. Might try making a batch myself soon. If i cant get that yeast what do you recommend as alternatives

Nice brew mate. The 480p video quality though 😂

Just knocked this one out today. Have done it before, changed it slightly this time. 2 habanero's, bit extra ginger and used voss. We'll see! Good vid. New subscriber 👍

Possibly the wheat kit you took yesterday, may have gotten rid of the twang? Ha! I commented too soon!

Do you think a 15L pouch would be easier to pour out of?

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I try and brew a batch of Scottish Ale every fall. It's a great winter beer for me. Cheers 😀👍🍻

Thanks so much John! This is amazing!!!!!

I love these tins they are just as good as freshwort kits in my opinion.I have just gave the American amber ale a go.I get wild berry flavour I love it.when I don’t find time for all grain I put these kits down.They are generous on the hops.

Great research John …

Black Rock is my go to kit brew but also keen to try out the easy extract brewing 👍 keep up the good work 👍

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