In the brewery October 2024

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  • เผยแพร่เมื่อ 28 พ.ย. 2024

ความคิดเห็น • 11

  • @paulmckay1242
    @paulmckay1242 17 วันที่ผ่านมา +1

    Speedy recovery my friend

  • @Skid-Baxter
    @Skid-Baxter 16 วันที่ผ่านมา +1

    Nice update. Looking forward to all the videos and stuff you have coming up. Best wishes for a fast recovery and also for an easy move to your new home. Nice to hear that the Schwarzbier is kegged. Cheers

    • @littlejohnsbrewing
      @littlejohnsbrewing  15 วันที่ผ่านมา +1

      I'm waiting on the Scottish Ale to blow, so I can swap it out and keep a similar depth dark brew on...

    • @Skid-Baxter
      @Skid-Baxter 14 วันที่ผ่านมา

      @@littlejohnsbrewing 👍🍺

  • @mrfomiatti5515
    @mrfomiatti5515 17 วันที่ผ่านมา +2

    Pub's open.🍺

  • @finnroohomebrewing
    @finnroohomebrewing 17 วันที่ผ่านมา +1

    wishing you a quick recover mate, cheers

  • @RoscoHughes
    @RoscoHughes 16 วันที่ผ่านมา +1

    Looking forward to the pacific Ale, I did mine with NZ hops and my neighbour did his with Galaxy, I preferred his, and funnily enough he preferred mine. So we swapped 6 bottles.
    With my pacific Ale I used the brick road LDME, neighbour used liquid malt from Muntons, enjoy

    • @littlejohnsbrewing
      @littlejohnsbrewing  15 วันที่ผ่านมา

      I'm interested to see how a more standard style goes from Brick Road....

  • @jarrodbichel3987
    @jarrodbichel3987 17 วันที่ผ่านมา +1

    Hey little Jon, how long do you usually leave your kegs priming for before you cool down and put on gas? Thanks

    • @littlejohnsbrewing
      @littlejohnsbrewing  17 วันที่ผ่านมา +1

      I don't prime my kegs as a standard thing, I pressure ferment and transfers carbonated beer to the keg. When I do keg prime, I add 70gm of dextrose on transfer, purge keg and let sit at room temp for 14-21 days then stick in the fridge on gas at serving pressure, if they aren't quite fully gassed they only need a few days to get there and they have had some time to settle and condition.