Where Design Meets Delicious ft. Chef Sean Macdonald

Dom & Andy sit down with the exceptionally talented Sean Macdonald to talk about his restaurant design philosophy, making elevated food in small kitchens, and how a Canadian came to LA and opened two of the hottest restaurants in the city one after the other.

[@wegenerwegener]

What is the word he is saying at 4:11? Annetit? Ennetit? Its somehow relates to Estrella Damn Beer or Bar Monette?

[@wegenerwegener]

ahh i found it is "INEDIT" from Damm