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Diller has good meat, but just like any wild ground dweller, be aware of worms and parasites. You can cook the bad stuff out of anything but the best diller and the like is harvested in the cold months. Also, smoked diller is real good alongside some sweet taters, field greens, and onion.

Good video. Dixie enjoyed it.

It will do good, I've got an offset smoker that my church was gonna get rid of so they could get a flat top grill so they could make more hambugers at one time, so any way I took it,cleaned it up painted it with the same high heat paint you used it's been cooking and smoking for about 6 years now !!

I watched the groundhog video simply because I've eat a bunch of them growing up ! Now I've been seeing armadillos here in middle Tennessee, I wouldn't hesitate a second to try one myself to see what they taste like !! I'm originally from Eastern Kentucky. !!

just saying if you cook the stuff slow it wont be tuff:)

Does it have to be a vine or what and do you put anything on it or not

just saying i eat my home raised chickens not cooked to temp alwaysway more jucey and im here to tell ya never been sick.please slow down when you talk ffs lol

You should make a motorcycle helmet out of the shell,that would be bad ass.

this brings back a lot of memories gorwing up in rural alabama RTR.

Why are you eating a groundhog!!!!!!

Want to impress me eat some skunk nuggets.

It might be all natural.

Can’t eat nothing I can’t buy at the store. 🤢

Nice

I bought a house in MO Columbia area I’ve never seen one at the house in MT rightly so but I’ve seen them on the property in TX any way we where going down the highway one day and I said that was a dead armadillo she said no there not up this far she googled it and sure enough then we proceeded to see probably around 20 more dead got a few local friends here and they say there hated especially on golf courses buddies talked me into setting up a 22 with another thermal to shoot them at night

Those fish weren’t going anywhere!! Great job!

Awesome. I’d like to try Armadillo one day.👍👍

😮😂😂😮😮😮❤

I've ate it before but I got to try it fried 👍

Hey great ideas

I subbed , east Texas redneck/hippie here , ive eaten armadillo since the late 70s ...barbcued they are incredible meat !

AT LEAST WE STILL HAVE SOME REAL GRANDDAD'S STILL WALKING ON 🌎

The grand kids need to hide their noses for the next video.

My Cajun friend cooked an armadillo once. I’m not going to say it was bad, but I will say I’d choose anything over it.

Last time I ate a turtle I caught while catfishing and that was Lake Champlain in Upstate New York Adirondacks. And yes we ate that one and it was delicious

I live in Upstate New York. The name of the town of Hudson Falls like 10 miles south of Lake George with the famous Fort William Henry were the British fought the Indians. We live right next to the Hudson River N.Y. love your videos, 👍

Opposum on the half shell.. been seeing a few on the interstate in southern Illinois past few years...

I always love seeing what you are up to next . God bless you and yours Mark!!

good

Might have to try it

My Mamaw use to fix groundhog for my Grandad, always enjoy your videos.

Woo pig sooie! Neat looking ol cooker you’ve got there. Can’t wait to see what gets cooked up first 👍

I enjoyed this video Not many say a prayer on these cooking videos, 🙏🙏🙏🙏 I will have to try some ground hog

Scale in an old washtub. Cover the fish with about 3-4 inches of water. Scale come off but the water keeps the from flying all around the place. If you use fish emulsion in your garden dig a small trench (about the same effort as cleaning up crashlanded flying scales) and pour the scales into the trench. (Siphon off some of the water with a short hose-makes moving the tub easeir) OR hook up your big boiling pot, score the skin of the fish and dip the fish into the water like you were gonna pluck it like a chicken (don't try to cook the skin off just blanch it like a tomato or peach skin). Skin and scales will peel off easily. Deep fry full portion sized pieces. that way you don't create multiple smaller pieces of bone like cutting to bite size. I usually discard the dark and meat below the the dark because of fat. Carp is very good table fare. That said I have never eaten carp below 7 pounds.

What an absolute amazing life you have ❤

Soak it in vinegar and buttermilk

We have just started seeing armadillo in the lower eastern part of South Carolina

I absolutely love your content! You have a new subscriber in me and my family!❤🫡❤️ God Bless.

Please sharpen your knifes . Bless you all looks delicious

Never waste food eat all of it!

9 Banded Armadillo is the only creature aside from man that can carry Leprosy aka Hanson's Disease. There are traceable strains of Leprosy and documented cases of the same strain of Leprosy being found in a family of humans who eat Armadillos and the locally found Armadillos that live around them and Louisiana. Thanks but No Thanks!

“Tomorrow will never happen if that groundhog keeps seeing its shadow! He’s gotta be stopped” a quote from the character Phil Connors in Groundhog Day

Is that don't work for you cooking it using it for a cooker I know a scrap yard that I can get rid of that for you But that is a cool looking pizza oven😂

@meandyououtside, please warn your brother to not wear this cellphone near his chest in this coveralls! Because people have actually gotten breast cancer & even cancer in the hands from cell phones. Just a humble reply, my Brother means allot to me as well. Shout out from Scott County MO ✝️

Crack Shot!!🦫👍

Learned ca couple new recipes to day. I had a ground hog a number of years back that I ground up and made summer sausage out of. (I always take my snacking sausages to 170f. People at work tried it. Asked what it was I said "ground chuck" ( I clarified that before they actually ate it) I'd do it again. I think though I would smoke it afterwards as it was a snacking sausage.

Honest;y though... is that a fair taste test? Zatarains is primo stuff.

Might be excellent smoked table fare.

The front leg are probably loaded with muscle as well at the back legs because they do dig with their front legs. Obviously looks like a smaller proportion compared to the back legs. But then I have eaten squirrel front shoulders/legs and it just looks like there is some good meat on the shoulders. Wood chuck is edible and beaver make a fine meal. Sthill haven't eaten opossum but their meat would be white. They have a lot of fat proportionately. Might be handy knowledge for future days.

The meat is white and sooop good!!