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Yummyyy so delicios ❤🔝👍🏻

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✨️GINGERBREAD OATMEAL with ginger caramel sauce✨️ Ingredients: ½ cup oats, rolled or blended for creamier texture 1 cup dairy-free milk 1 tbsp maple syrup 1 tbsp peanut butter ½ tsp ground cinnamon ⅓ tsp ground ginger 1 pinch ground cloves 2 tsp chia. 》Cook everything on low-mediumheatfor a coupleofminutes. Topping: 1 small apple, sliced 1 tbsp honey or maple syrup ½ tsp ground ginger ½ tsp ground cinnamon 1/2 tsp vanilla extract 1 tsp tahini. 》Combine everything in a saucepan and cooke on medium heat for a couple of minutes. When apples are soft and caramelized add them over the oats, then pour the sauce all over. Top with nuts, if preferred. Enjoy!

4👍Very nice, delicious, tasty and healthy recipe!🎉😋😋👌👌👌👌 Thank you for sharing this video, full support always my dear friend!🎉❤💐🌺🎉

Does it work with normal milk?

🤤🤤🤤

wow!!!

sooooo cheesy... love it!!

The apricots are still in season here in the UK, so if you have the luck to find some, you should try my Almond and Apricot Cake. It is easy to make, delicate, incredibly moist, and flavourful. Here's what you need: Ingredients: 100g butter, very soft 2/3 cup sugar 2 large eggs 2 teaspoons vanilla extract 2 teaspoons almond extract 1 1/2 cups ground almonds 1/3 cup self-raising flour. 》Cream butter until light and fluffy. Add sugar and mix again to combine. 》Add egg, vanilla, and almond extract and mix until everything is incorporated. 》Add the ground almonds and the flour. 》Transfer the batter into an oven dish. 》Wash and cut in half 6 apricots. 》 Add the apricots over the batter and bake it at 175C for about 40 minutes. Dust with icing sugar when the cake has cooled down. Enjoy! #apricotcake #franfipane #easycake #lifeisanopera #almondcake

odlicno izgleda. pozdrav

Great 😊

That looks so good.. perfect dessert for the beginning of fall

Look so delicate 😊 im hungri😅

I love Caprese. The sandwich is beautiful. I love the combination of tomatoes and cheese. Beautiful. All the best.

Looks too yummy

I love the thunder storm in the back round❤

📌Recipe 1 egg ⅓ cup melted butter, cooled 1 cup milk, any choice 1 cup caster sugar 2 tsp cinnamon powder 2 cups flour 1½ tsp baking powder 2 apples, peeled and diced. Mix all ingredients, then add the mixture into a loaf pan prepared with baking paper. 📌Crumble ¼ cup flour ¼ cup brown sugar 1 tsp cinnamon powder 2 tsp melted butter Mix until combined and add the crumble over the loaf. Bake the cake at 175C for about 60 mins, depending on your oven. Let it cool down for a bit before adding the glaze made with ¼ icing sugar and 1 tbsp of water. Slice it and enjoy! #fallrecipes #applecrumble #loafcake #appleloafcake #crumblecake #coffeecake #autumnrecipes

Looks yummy. If I don’t have almonds at hand, what is a good substitute?

Great vegan cake🥰

What a deliciousness !!❤❤❤

Corina amazing recipe! Thank you for sharing ❤

Looks like a good recipe but I’d recommend using a more thick liquid for chocolate layer to keep the coconut white and stop them from mixing.

It looks beautiful. And it's beautifully prepared. Vegan sweets are the best for me. Everything is so specific, that you know what you are eating. Great Bounty Cake. It looks beautiful. I wish you all the best. CHEERS

na moru sam vec 10 dana, kad se vratim kuci sve cu pogledati detaljno. pozdrav

This looks so decadent. I can just imagine the taste. Thanks for sharing 😋😋😋

Bounty Vegan Tart - 3 layers of nutty, chocolatey base, balanced by a creamy coconut filling and topped with silky chocolate ganache is a perfect, no bake dessert you can easily make. If you like the original treat, you're going to love this tart. 📌Base: 2 cups ground almonds ½ cup cocoa powder 1 cup peanut butter ½ cup maple syrup A splash of vanilla Mix everything well, then spread the mixture on a tart pan, pressing down firmly all around and the sides. 📌Coconut filling: 300ml coconut cream 1 tbsp maple syrup 100g coconut flakes Mix the ingredients, then add the filling over the cocoa base. Chill it for 30 minutes. 📌Chocolate ganache: 300ml coconut cream 150g dairy-free chocolate Melt them together, then add the mixture over the coconut filling. Chill the tart for 1-2 hours, slice it and enjoy!

This cake more than proves that there is elegance in simplicity❤🎉❤

YOU GO WONDERFUL WOMAN CHEF I LOVE YOUR FOODIES VIDEOS

Delicious ❤❤❤

Looks delicious

Amazing !

Delicious!

Se me hizo la boca agua! 🤤

Love it! ❤❤

Love this recipe ❤😊 thank you. How many calories are in this whole focaccia?

Peach Cobbler Cheesecake Rich and creamy layers of sweet and juicy peaches, buttery crumbs and cinnamon notes. A perfect summer dessert! Base: 50g digestive biscuits, finely crushed 20g melted butter Mix until combined, then spread it evenly onto a loaf pan prepared with baking paper. Press down firmly and set aside. Cheesecake mixture: 200ml double cream 200g cream cheese 30g icing sugar A splash of vanilla extract In a large bowl, mix all ingredients until just combined, add it over the biscuit base and chill it until you make the peach cobbler. Peach filling: 2 ripe peaches, cubed ½ tsp cinnamon 1 tsp brown sugar 1 tsp caster sugar Juice from half a lemon ½ tsp vanilla extract 1 tsp corn flour 2 tsp water. Mix the peaches with cinnamon, sugars, lemon juice and vanilla extract. Cook them for 4 minutes. Into a small bowl, mix together the corn flour and water. Add those over the peach mixture and stir. Cook for a couple of minutes, then let it cool down at room temperature. Cobbler mixture: 50g flour 1 tsp brown sugar 1 tsp white sugar ½ tsp cinnamon 20g melted butter. Mix all ingredients, add the mixture on a baking tray and bake it at 175C for 10-12 minutes. Let it cool down at room temperature. Add the peach filling over the cheesecake, then spread evenly the cobbler mixture on top. We can chill 5he cheesecake for a couple of hours. Slice it and enjoy! #peachcobbler #cobblerrecipe #cheesecake #nobakecheesecake #peachcheesecake #easyrecipe #lifeisanopera #nobake#summerdessert

So lecker

Ich nehme welche 😊

Oats and Pistachio Cookies Easy to make, with only 4 ingredients, delicious and quite addictive, these cookies are perfect for as a healthier snack or meal prep. Happy Friday! Ingredients: 2 medium bananas, mashed 1 ½ cups gluten-free oats ⅓ cup dairy-free chocolate chunks ¼ pistachio, chopped Mix all ingredients, scoop 9 balls, and bake the cookies at 175C for 12-15 minutes. Enjoy! #cookiefriday #lifeisanopera #easyrecipe #mealprep #oatmealcookies #chocolatelover #Rețeteculinare #veganrecipes #dairyfree #glutenfree #chocolatechipcookies

They are so cute and for sure delicious ❤

✨️Recipe✨️ Ingredients: Kiwi, sliced Melted chocolate Dip each slice of kiwi into the melted chocolate, freeze them for 10 minutes and enjoy!

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woow Tasty & delicious❤❤❤❤

mmmm nice :)

Nice

👍🏻🥰👍🏻🥰

volim ovaj slatkis. pozdrav

Chocolate macaroons 100g dairy-free dark chocolate 100g coconut flakes Melt the chocolate, add coconut flakes, and combine. Scoop 10 balls, then chill them for 15-30 minutes. Enjoy! #macaroons #chocolatelover #chocolatemacaroons #veganrecipes #plantbased #quicksnack #easysnack

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This is a really simple recipe for delicious food! Good enough because delicious and easy cooking is everyone’s objective. Thank you for your recipe sharing!